NG Sorachi Ace Pale Beer Recipe | BIAB American IPA | Brewer's Friend

NG Sorachi Ace Pale

198 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday April 16th 2019
1.065
1.011
7.1%
32.3
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 89.3%
0.50 kg Finland - Cara Plus 1000.5 kg Cara Plus 100 35 38 8.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 21.75 27.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 10.52 36.4%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 36.4%
55 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 75 min
6 L Sparge -- 72 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

Way too much Sorachi Ace, way too old hops used. Turned out way too herbal (dill).

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 21:44 UTC
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