Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
21.75 |
27.3% |
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
10.52 |
36.4% |
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
5 days |
|
36.4% |
55 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Sorachi Ace (Pellet) 55 g Sorachi Ace (Pellet) Hops |
|
32.27 |
100.1% |
55 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
75 min |
6 L |
|
Sparge |
-- |
72 °C |
-- |
Target Water Profile
Burton on Trent (historic)
Notes
Way too much Sorachi Ace, way too old hops used. Turned out way too herbal (dill).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-15 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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