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Snow Pants Chocolate Coffee Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday August 8th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

36.7

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - American - Pale 2-Row5.5 lb American - Pale 2-Row	37	1.8	56.4%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	5.1%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	2.6%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	5.1%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	5.1%
2.50 lb	Canadian - Pale Wheat2.5 lb Pale Wheat	36	2	25.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil at 212 °F	60 min	9.43	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil at 212 °F	60 min	27.23	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Hallertau Mittelfruh (Pellet)	9.43	50%
1 oz	Northern Brewer (Pellet)	27.23	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	Protein Rest	Temperature	125 °F	122 °F	20 min
14 qt	Protein Rest 2	Temperature	135 °F	135 °F	20 min
14 qt	Saccarafication	Temperature	154 °F	154 °F	45 min
26 qt	Mash Out	Batch Sparge	154 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Coconut Flakes, unsweetened	Flavor	Mash	1 hr.
4 oz	Cacao Nibs	Flavor	Mash	1 hr.
12 oz	Toasted Coconut Flakes	Flavor	Boil	1 hr.
4 oz	Cacao Nibs	Water Agt	Mash	5 days
16 oz	Toasted Coconut Flakes	Water Agt	Mash	5 days

Yeast

Fermentis - SafAle - Dry Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 03:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jeff Summerlin • 08/10/2020 at 01:27am
Found this, looked interesting...thought I might make it and I may modify it a bit.

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