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Helles Lager

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday March 27th 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

19.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Finland - Pilsner Malt7.5 lb Pilsner Malt	37	2	78.9%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	15.8%
8 oz	German - Vienna8 oz Vienna	37	4	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	5.72	14.6%
0.35 oz	Tettnanger0.35 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	6.43	14.6%
0.35 oz	Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	3.46	14.6%
0.35 oz	Tettnanger0.35 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	3.9	14.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		41.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Hallertau Hersbrucker (Pellet)	9.18	29.2%
0.70 oz	Tettnanger (Pellet)	10.33	29.2%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		41.7%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.56 gal	Strike	164 °F	152 °F	60 min
5.59 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 49 degrees F for 7-10 days. Once gravity drops below 1.020, raise temp to 57 degrees F for 2 days for diacetyl rest. Lager at 32 degrees F for a full month.

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2020-03-28 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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