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Brut(al) IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.14 liters
Post Boil Size: 22.14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 221 calories (Per 0.5L)
Carbs: 19.9 g (Per 0.5L)

Created: Sunday December 19th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

21.2

SRM (morey):

3.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.26 kg	Bestmalz - BEST Pilsen3.26 kg BEST Pilsen	37	1.9	74.4%
1.06 kg	Crisp Malting - Flaked Torrefied Maize1.06 kg Flaked Torrefied Maize	36.8	0.66	24.2%
0.06 kg	Weyermann - Acidulated0.06 kg Acidulated	27	3.4	1.4%
4.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - East Kent Golding25 g East Kent Golding Hops	Pellet	5.5	Boil	15 min	14.07	45.5%
25 g	Barth-Haas - East Kent Golding25 g East Kent Golding Hops	Pellet	5.5	Whirlpool at 100 °C	0 min	3.27	45.5%
5 g	Barth-Haas - East Kent Golding5 g East Kent Golding Hops	Pellet	5.5	Boil	60 min	3.83	9.1%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Barth-Haas - East Kent Golding (Pellet) 55 g East Kent Golding (Pellet) Hops		21.17	100.1%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.14 L		Strike	68 °C	63 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 62 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	alpha-glucosidase enzyme	Other	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.
0.20 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2021-12-23 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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