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B Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.330 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wendy
Calories: 237 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday May 8th 2020

Original Gravity:

1.078

Final Gravity:

1.009

ABV (standard):

9.1%

IBU (tinseth):

19.2

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Belgian - Pilsner	37	1.6	51.1%
0.40 kg	Belgian - Munich0.4 kg Belgian - Munich	38	6	6.8%
150 g	German - CaraAroma150 g German - CaraAroma	34	130	2.6%
150 g	Belgian - CaraRuby150 g CaraRuby	29	50	2.6%
150 g	German - Melanoidin150 g German - Melanoidin	37	25	2.6%
20 g	Belgian - Wheat20 g Belgian - Wheat	38	1.8	0.3%
1 kg	Castle Malting - Pale Ale1 kg Pale Ale	38	3.4	17%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	17%
5.87 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops		Pellet	7.8	Boil	60 min	19.22	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops		19.22	100%
50 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Rand Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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