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Fresh Squeezed-ish

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Source: u/marrowisyummy
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday June 22nd 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

64.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	2-Row - Great Western 2L11 lb 2-Row - Great Western 2L	37	2	89.8%
1 lb	Munich 10L - Briess1 lb Munich 10L - Briess	33	10	8.2%
4 oz	Crystal 120L - Crisp4 oz Crystal 120L - Crisp	33	120	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	13	First Wort	60 min	42.6	25%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.3	Boil	10 min	13.17	18.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Boil	10 min	8.38	12.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.3	Dry Hop	5 days		18.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	42.6	25%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	13.17	37.6%
1.50 oz	Mosaic (Pellet)	8.38	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike temp: 164 degrees	Infusion	--	152 °F	60 min
5.25 gal	5 gal + 1 qt	Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.305 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pitch yeast at 60 degrees
Raise to 64 degrees until krausen starts to drop then ramp up to 73 degrees
After 7 days, add dry hops
Cold crash for 4-5 days

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-07 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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