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COVID-19 Hop Smash

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday March 21st 2020

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

58.1

SRM (morey):

14.6

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	84.7%
0.90 kg	German - CaraMunich III0.9 kg CaraMunich III	34	57	15.3%
5.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	Pellet	15	Boil at 94 °C	60 min	2.77	0.7%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil at 94 °C	20 min	6.74	5%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil at 94 °C	20 min	9.95	5%
28 g	Citra28 g Citra Hops	Pellet	11	Boil at 94 °C	14 min	13.42	9.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil at 94 °C	14 min	15.26	9.9%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil at 94 °C	10 min	4.03	5%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil at 94 °C	10 min	5.96	5%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		19.9%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	5 days		19.9%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	5 days		19.9%
282 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	2.77	0.7%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	10.77	29.9%
84 g	Simcoe (Pellet) 84 g Simcoe (Pellet) Hops	15.91	29.9%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	13.42	29.8%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	15.26	9.9%
282 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	20 °C	65 °C	75 min
12.2 L	Fly Sparge	65 °C	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	20	75	281	153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2020-03-21 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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