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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BaYo Brewing Co.
Calories: 237 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday February 14th 2019

Original Gravity:

18.9 °P

Final Gravity:

2.0 °P

ABV (standard):

9.3%

IBU (tinseth):

16.2

SRM (daniels):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - CARABELGE1 kg CARABELGE	34	13.6	2.9%
2.50 kg	Weyermann - Carafa III2.5 kg Carafa III	32	525	7.4%
1 kg	Weyermann - CaraWheat1 kg CaraWheat	31	45	2.9%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	140	2.9%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	2.9%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	8.8%
17 kg	Weyermann - Pale Ale17 kg Pale Ale	39	2.3	50%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	7.4%
5 kg	Cane Sugar5 kg Cane Sugar	46	0	14.7%
34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Perle50 g Perle Hops	Pellet	8.2	Boil at 100 °C	30 min	5.98	33.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil at 100 °C	30 min	10.21	66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	5.98	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	10.21	66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 L	Infusion	--	65 °C	90 min
40 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 5 L/kg

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 729 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 127.7 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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