Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Summer14 g Summer Hops |
|
Pellet |
6 |
Boil
|
60 min |
12.04 |
33.3% |
|
28 g |
Summer28 g Summer Hops |
|
Pellet |
6 |
Whirlpool
|
20 min |
8.07 |
66.7% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 g |
Summer (Pellet) 42 g Summer (Pellet) Hops |
|
20.11 |
100% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
147 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Fruited Saison" Saison beer recipe by Brewer #115393. All Grain, ABV 4.39%, IBU 20.11, SRM 3.25, Fermentables: (Pilsner, Vienna, Pale Wheat, Flaked Rye, Flaked Oats, Acidulated Malt) Hops: (Summer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-28 15:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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