Oatmeal coffee stout Beer Recipe | All Grain Oatmeal Stout by Scotia | Brewer's Friend

Oatmeal coffee stout

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scotia
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday November 19th 2022
1.055
1.012
5.6%
25.0
34.2
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Patagonia - Patagonia Pale ale6 kg Patagonia Pale ale 36.8 2.9 47.8%
3 kg BA Malt - Vienna3 kg Vienna 38 5 23.9%
1 kg BSG - Perla Negra1 kg Perla Negra 32 340 8%
200 g United Kingdom - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L 33 160 1.6%
300 g BA Malt - Caramelo 120300 g Caramelo 120 34 120 2.4%
250 g Weyermann - Carafa Special Type III250 g Carafa Special Type III 29.9 525 2%
800 g Rolled Oats800 g Rolled Oats 33 2.2 6.4%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 8%
12.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 24.98 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.65 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
14 g Citric acid Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

cold brew de cafe. 300 gramos molidos infucionados en 1.5 lts de agua. durante 24 hrs en heladera.

Se agrega al fermentador al 4 dia de fermentacion.

Carbonatacion barril 50 lts. Entraron 44 litros a 0 grados. 3 bar 15 min con agitador automático.
Se pasó un poco de gas.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-12-15 23:28 UTC
NEW Water Requirements:
Oatmeal coffee stout
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal coffee stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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