Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by Brewer #193947 | Brewer's Friend

Oatmeal Stout

245 calories 28.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday November 8th 2020
1.073
1.023
6.6%
38.6
50.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
337 oz US - Pale 2-Row337 oz Pale 2-Row 37 1.8 68.6%
44 oz Flaked Oats44 oz Flaked Oats 33 2.2 9%
28 oz American - Victory28 oz Victory 34 28 5.7%
20 oz American - Caramel / Crystal 80L20 oz Caramel / Crystal 80L 33 80 4.1%
20 oz Simpsons - Black Malt20 oz Black Malt 34 700 4.1%
14 oz American - Chocolate14 oz Chocolate 29 350 2.9%
14 oz United Kingdom - Pale Chocolate14 oz Pale Chocolate 33 207 2.9%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 2.9%
491 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northern Brewer - US Goldings1.2 oz US Goldings Hops Pellet 9.9 Boil 60 min 18.14 42.1%
0.60 oz bow valley early0.6 oz bow valley early Hops Pellet 3.7 Boil 60 min 4.18 21.1%
0.30 oz Charles Faram - Godiva0.3 oz Godiva Hops Pellet 6.8 Boil 60 min 3.84 10.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 8.76 Boil 60 min 12.38 26.3%
2.85 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.97 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
16.27 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Orinda Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 2 48 74 58 255
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #193947. All Grain, ABV 6.59%, IBU 38.55, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 80L, Black Malt, Chocolate, Pale Chocolate, Carapils (Dextrine Malt)) Hops: (US Goldings, bow valley early, Godiva, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-31 18:19 UTC
NEW Water Requirements:
Oatmeal Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oatmeal Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information