Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 90 °C
|
10 min |
14.36 |
50% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil at 90 °C
|
60 min |
22.17 |
50% |
|
100 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
14.36 |
50% |
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
22.17 |
50% |
|
100 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.32 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: sucrose
Amount: 126.2 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"SWAMP THING" Foreign Extra Stout beer recipe by MARCELO BEDOYA. All Grain, ABV 6.76%, IBU 36.53, SRM 44.88, Fermentables: (Pale 2-Row, Roasted Barley, Rolled Oats, Black Treacle) Hops: (Mosaic, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-29 11:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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