Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 kg |
German - Pilsner7 kg Pilsner |
|
38 |
1.6 |
63.1% |
|
4.10 kg |
German - Wheat Malt4.1 kg Wheat Malt - (late boil kettle addition) |
|
37 |
2 |
36.9% |
|
11.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
10.01 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
10.01 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.7 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
25 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
|
10 g |
lemon skin
|
|
Flavor |
Boil |
0 min. |
Priming
|
Method: sucrose
Amount: 354,7
Temp: 5 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Weissen" Weissbier beer recipe by Faro Roig. All Grain, ABV 4.88%, IBU 10.01, SRM 4.35, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz) Other: (Coriander Seed, lemon skin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-11 18:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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