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Campfire Rye

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday February 27th 2014

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

33.7

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	80%
2 lb	German - CaraRed2 lb CaraRed	34	20	8.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.4%
0.25 lb	German - Smoked Malt0.25 lb Smoked Malt	37	3	1.1%
1.25 lb	American - Rye1.25 lb Rye	38	3.5	5.6%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	13.71	16.7%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	Boil	30 min	6.08	16.7%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	6.08	16.7%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	Boil	15 min	3.93	16.7%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	3.93	16.7%
1 oz	First Gold1 oz First Gold Hops	Pellet	7.5	Dry Hop	8 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	13.71	16.7%
2 oz	Goldings (Leaf/Whole)	10.01	33.4%
2 oz	Fuggles (Leaf/Whole)	10.01	33.4%
1 oz	First Gold (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Final g 1.004

Dry hopped w 1 oz first gold pellrts

Last Updated and Sharing

1,246

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Brews

Public: Yup, Shared
Last Updated: 2014-03-13 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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