View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hallertau pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday November 21st 2018

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

47.7

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	90.9%
0.40 kg	Flaked Corn0.4 kg Flaked Corn	40	0.5	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	Pellet	3.9	Boil	90 min	10.62	16.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	18.67	11.1%
20 g	Hall20 g Hall Hops	Pellet	3.9	Boil	20 min	8.02	22.2%
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	3.6	16.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	6.77	11.1%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	4 days		11.1%
10 g	Domestic Hallertau10 g Domestic Hallertau Hops	Pellet	3.9	Dry Hop	4 days		11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Domestic Hallertau (Pellet) 40 g Domestic Hallertau (Pellet) Hops	14.22	44.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	25.44	33.3%
20 g	Hall (Pellet) 20 g Hall (Pellet) Hops	8.02	22.2%
90 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,397

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-09 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!