Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
8.85 oz |
German - Carapils8.85 oz Carapils |
|
35 |
1.3 |
8.1% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.1 |
Boil
|
55 min |
12.88 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
4.77 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
17.65 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc Tablet
|
|
Fining |
Boil |
15 min. |
"American Cream Ale" Cream Ale beer recipe by Phil Lamoreaux. Extract, ABV 5.13%, IBU 22.7, SRM 2.69, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Carapils) Hops: (Willamette) Other: (Whirfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-29 23:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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