|
ROTM Brown
|
British Brown Ale
|
5 Gallons |
1.051 |
1.013 |
5.01 |
24.17 |
25.34 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 10:09 PM |
| Notes: |
|
|
American Bready Amber Ale
|
American Amber Ale
|
21 Litres |
1.046 |
1.008 |
5.04 |
35.66 |
13.02 °L
|
415 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 6:11 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
50 Litres |
1.047 |
1.009 |
4.98 |
27.19 |
3.23 °L
|
415 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 12:12 AM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
20 Litres |
1.044 |
1.005 |
5.08 |
19.18 |
3.98 °L
|
415 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 3:56 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
3 Gallons |
1.042 |
1.004 |
4.96 |
27.52 |
2.4 °L
|
415 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 5/11/2022 1:08 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.052 |
1.013 |
5.07 |
10.22 |
5.06 °L
|
415 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:49 PM |
| Notes: |
|
|
The Bloody Irish
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.012 |
5.03 |
20.45 |
9.56 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/23/2021 2:00 PM |
| Notes: |
|
|
Mac Stout
|
Sweet Stout
|
6 Gallons |
1.05 |
1.012 |
5.05 |
0 |
32.44 °L
|
415 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:32 AM |
| Notes: |
|
|
Coconut Hef
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.97 |
15.26 |
5.83 °L
|
415 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 11/2/2020 6:07 PM |
Notes: My water additions...Don't use these numbers since your water doesn't match mine!
2.5 grams Gypsum
3.0 grams of Calcium Chloride
3.7ml lactic acid in mash water |
|
|
Pale Ale With Vienna And Munich
|
American Pale Ale
|
11 Gallons |
1.052 |
1.013 |
5.06 |
55.52 |
17.73 °L
|
415 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 11:57 PM |
| Notes: |
|
|
Steady As She Gose
|
Gueuze
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
13.15 |
3.84 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 8:03 PM |
| Notes: |
|
|
Kölsch K97
|
Kölsch
|
25 Litres |
1.045 |
1.007 |
4.95 |
23.38 |
4.73 °L
|
415 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:07 PM |
| Notes: |
|
|
Simple Blonde Ale
|
Blonde Ale
|
2 Gallons |
1.047 |
1.009 |
4.95 |
19.65 |
4.77 °L
|
415 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 5:15 PM |
| Notes: |
|
|
The Viewing Lens
|
Weissbier
|
6.25 Gallons |
1.055 |
1.018 |
4.94 |
25.92 |
5.24 °L
|
415 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: ~150 g |
Creation
Date: 5/3/2020 9:20 PM |
Notes: Boil off was strong enough, but missed OG by 3-5 points. 1.043 pre-boil 8.25 gal...., finished 1.018
Supposed to be Hallertau as the main bittering hop but I fucked it.
Pitch temp is 28 C and ramping up to 33 C by 1C increments per day
Used red wheat, but could be any wheat really. Tastes good tho!
Future note 1: we could do some zesting
Number of zests: ?
Grapefruit:
Minneola Oranges:
Salustiana Oranges:
Lemons:
Limes:
Supposed to be 94 grams, but that's a lot... 6-7 fruits is enough
Future note 2: You could use some honey malt in replacement of melanoidin.
|
|
|
Heffe
|
Weissbier
|
21 Litres |
1.052 |
1.014 |
5.08 |
12.08 |
3.68 °L
|
415 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:31 PM |
| Notes: |
|
|
Los Barbados - ESB
|
Strong Bitter
|
13 Litres |
1.049 |
1.011 |
5.04 |
37.96 |
16.04 °L
|
415 |
0 |
|
|
|
| Boil
Size: 19.27 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 8/16/2019 9:58 PM |
| Notes: |
|
|
Eterna V3
|
Vienna Lager
|
19 Litres |
1.049 |
1.011 |
5.02 |
24.43 |
13.18 °L
|
415 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110.7 g |
Creation
Date: 7/9/2019 6:14 PM |
| Notes: |
|
|
Tones' OC Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.07 |
28.44 |
5.66 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 6:35 PM |
| Notes: |
|
|
Peekskill Collaboration
|
American Pale Ale
|
86.8 Gallons |
1.051 |
1.013 |
5.03 |
14.68 |
3.01 °L
|
415 |
0 |
|
|
|
| Boil
Size: 23.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:07 PM |
| Notes: |
|
|
Brandon's Wheat
|
American Light Lager
|
2.5 Gallons |
1.051 |
1.013 |
5 |
27.76 |
3.89 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 7:14 PM |
| Notes: |
|
|
|
|