Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mother Duck Milk Stout	Sweet Stout	12 Gallons	1.082	1.023	7.63	12.82	50 °L	409	0
Author: Drunk Duck Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/3/2020 5:40 PM Notes: Solid, this won was a real winner and the fastest empty keg for any stout we have made so far.
Thumper’s Hoppy Ending	American IPA	5.5 Gallons	1.07	1.013	7.44	104.86	10.53 °L	409	0
Author: nickpesci Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 11:26 AM Notes:
Saisons Change (dark) / Biere De Guard Split	Saison	6 Gallons	1.063	1.006	7.41	31.15	9.7 °L	409	0
Author: mhv2themax Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 1:21 PM Notes:
Apo-thunder	American IPA	60 Litres	1.076	1.019	7.45	45.83	6.49 °L	409	0
Author: sveneric Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 11:58 AM Notes:
Name Me First	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.013	7.39	44.87	5.84 °L	409	0
Author: Techno Viking Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 5:42 PM Notes:
Oktoberfest	No Profile Selected	5 Gallons	1.069	1.011	7.61	30.1	6.66 °L	409	1
Author: Daddio Boil Size: 6.38 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 1:32 AM Notes:
Random Stout	American Stout	15 Litres	1.07	1.013	7.41	46.89	38.51 °L	409	0
Author: coimbra Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 11:01 AM Notes:
An's Mosaic IPA	American IPA	20.8 Litres	1.077	1.021	7.39	87.58	9.23 °L	409	0
Author: AGD Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 5:54 AM Notes:
Palkinto-IPA	American IPA	19.9 Litres	1.066	1.012	7.36	76.12	5.81 °L	409	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/29/2020 11:17 AM Notes:
Bourbon Barrel Ale	Scottish Export	5.5 Gallons	1.082	1.025	7.52	12.94	19.95 °L	409	1
Author: Jorgens Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 12:43 PM Notes:
Clementine Ginger Saison	Saison	12 Litres	1.085	1.029	7.37	2.42	8.28 °L	409	0
Author: mish masher Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 6/14/2015 10:46 PM Notes:
2020 IPA Mark I (working Copy?)	American IPA	5.5 Gallons	1.073	1.016	7.58	80.79	4.6 °L	409	0
Author: Miles & Nick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 2:43 PM Notes:
Festivus Miracle	Bière de Garde	5.5 Gallons	1.07	1.014	7.36	28.6	11.54 °L	409	0
Author: petraiwe Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 12/4/2019 6:41 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.072	1.015	7.51	41.03	7.54 °L	409	0
Author: Bobak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 8:15 PM Notes:
Frost On The Window	Specialty IPA: New England IPA	6 Gallons	1.07	1.017	7.41	30.16	4.54 °L	409	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 12:15 PM Notes:
American Honey Wheat	Weissbier	5 Gallons	1.069	1.013	7.39	26.41	9.26 °L	409	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:20 PM Notes:
Flaming Fran	American Pale Ale	20 Litres	1.069	1.011	7.59	39.71	5.24 °L	409	0
Author: Franno Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:31 AM Notes: fortnite hops used in boil Came out 5.5% with 86% attentuation from yeast us05
Death By Stout	Imperial Stout	37 Litres	1.071	1.015	7.41	88.58	37.05 °L	409	2
Author: johnxii Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 47 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:36 PM Notes: Lågt utbyte. Krossade vi malten för grovt? 1,6mm mellan valsar. Hade vi för fullt i maltpipan med 15kg?
Fresh Bret IPA	American IPA	5 Gallons	1.062	1.005	7.64	58.45	5.45 °L	409	0
Author: DeviantBrew Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:26 AM Notes: Absorption 5 from First run: 16-5=11 Sparge: 22-11=11 FG: 1.0055
San Diego IPA	American IPA	5 Gallons	1.074	1.016	7.53	62.48	8.71 °L	409	2
Author: Mike Herrmann Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2018 5:47 PM Notes:
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