Homebrew Beer Recipes

Page 8515 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Best Bitter - Dai Kide	Best Bitter	15 Litres	1.045	1.011	4.4	31.3	10.45 °L	417	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 6:51 AM Notes:
Stone & Wood Clone	Blonde Ale	19 Litres	1.041	1.008	4.32	59.71	3.95 °L	417	0
Author: Mall Boil Size: 25.31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 3:17 AM Notes:
Mildly Wild	Dark Mild	120 Gallons	1.049	1.016	4.43	10.61	23.06 °L	417	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 4:23 PM Notes:
Lime Lager	American Lager	5.5 Gallons	1.042	1.009	4.34	12.41	3.1 °L	417	0
Author: CydisCrew Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/2/2023 11:19 PM Notes:
Flavor Matrix Hefe: Lemon-Raspberry-Basil	Specialty Fruit Beer	3.5 Gallons	1.045	1.012	4.39	18.15	3.23 °L	417	0
Author: Bruski Brewing Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 15.54 psi Creation Date: 4/29/2023 11:42 PM Notes:
Chantilly Lace 5G	No Profile Selected	5 Gallons	1.044	1.012	4.17	0	4.24 °L	417	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.441 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 4:28 PM Notes: Canadian blonde Booster Golden LME
Black Lager - Schwarzbier	Schwarzbier	5.5 Gallons	1.043	1.01	4.32	0	23.98 °L	417	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 3:03 AM Notes:
English Golden Ale	British Golden Ale	25 Litres	1.044	1.011	4.28	35.59	4.11 °L	417	0
Author: Rossoun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 11:41 PM Notes:
HOHO KOZEL	No Profile Selected	21 Litres	1.04	1.007	4.33	30.19	22.4 °L	417	0
Author: Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 3:26 AM Notes:
Pepper Beer	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	22.06	2.25 °L	417	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 8:10 PM Notes: 7/14 brew added 3 jalepeno, 2 serronto, 2 big ass habenero 40 min boil pitch at 75 7/26/20 keg, add 3 jalepeno
Rye Pale Ale	American Pale Ale	4.8 Gallons	1.042	1.01	4.21	28.28	6.85 °L	417	0
Author: curtw Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 9:29 PM Notes:
#35 - D-STOUT	Irish Stout	32 Litres	1.044	1.011	4.36	43.69	34.35 °L	417	0
Author: soy.utsimit Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.67 Creation Date: 4/10/2020 4:20 PM Notes: Rakamlar yuvarlanmış Süüüppper malty bir tasarım yapıyorum: MASH 2,8 kalınlıkta. Temp=69°C PH: 5,5 SO3/Cl=0,4 (too malty) +Liberty Bell.. give me malty!!! Cold steeping yapınca hop oranı düşeceği için arada bir kısım daha magnum eklendi. 1050 bitince topoff olarak 32 litreye çıkılacak. Malesef biraz acı oldu. Cold steeping de kaynama durması ve sigorta attığı için yeniden kaynatma
WEIZEN	Weizen/Weissbier	85 Litres	1.044	1.011	4.36	0	3.44 °L	417	0
Author: Boil Size: 98 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 1:27 PM Notes:
Steve's American Ale	American Light Lager	5.5 Gallons	1.039	1.007	4.17	20.51	7.3 °L	417	1
Author: Stanger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 11/17/2019 5:17 PM Notes:
Yeast Starter 5 Gallons	Blonde Ale	5 Gallons	1.041	1.009	4.21	0	4.38 °L	417	5
Author: Derek Barrington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 10:31 PM Notes:
Belgian Wheat Beer	Witbier	850 Litres	1.037	1.003	4.41	17.41	2.8 °L	417	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 11:10 AM Notes:
Gose (Oktoberfest)	Gose	5.5 Gallons	1.044	1.01	4.44	8.42	4.1 °L	417	0
Author: Overman Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 8/22/2019 3:21 PM Notes: https://byo.com/recipe/german-gose/
Sam's Whitbeer	Weizen/Weissbier	10 Litres	1.048	1.015	4.43	150.21	6.76 °L	417	0
Author: Speysider Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:38 PM Notes:
Kobe APA 2.0	American Pale Ale	21 Litres	1.048	1.016	4.3	46.54	8.21 °L	417	0
Author: QuareNick Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 170 grammi Creation Date: 4/1/2019 1:12 PM Notes: 23 aprile: Ekuanot primo Dry Hopping 28 aprile: Centennial e Citra secondo Dry Hopping 21 aprile 20:22 OG 1.048 25 aprile 18:25 OG 1.020 28 aprile: OG 1.016 1 maggio: OG 1.016 2 maggio: scarico lieviti e rimozione dry hop 5 maggio: imbottigliamento 11 maggio: assaggio, zero sapore 22 maggio: assaggio, ottima tenuta di schiuma, bella limpidezza, odore ottimo, buon sapore
Fruit Wheat(blueberry And ....)	Fruit Beer	20 Litres	1.036	1.004	4.14	27.21	3.02 °L	417	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:49 AM Notes:
« First ‹ Previous 8511 8512 8513 8514 8515 8516 8517 8518 8519 Next › Last »							Page 8515 of 16,094 20 Recipes of 321,865