|
Hither And Thither Wit
|
gluten free |
5.5 Gallons |
1.073 |
1.015 |
7.57 |
26.05 |
9.26 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 11/9/2019 9:23 PM |
Notes: 1. Add 4 gallons distilled water to brew pot.
2. Bring water to 156 and add oats and corn
3. Steep for 15mins then rinse with cold water to achieve 7gals
4. Add 7 lb sorghum extract and candy syrup.
5. Bring to a boil. Stir to prevent scorching.
6. Place bitter hops in large tea ball (don’t compress). Add to brew pot when mix boils. Boil for 45 minutes.
4. At 40mins add Mt Hood hops.
5. At flame out add honey and aromatics.
6. After chilling wort to 75 pour into primary fermentor and let sit for 2 weeks at 64-70.
7. Strain and rack into secondary fermentor and let claify for a week.
8. Bottle.
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|
|
2023 IPA Simple Bill
|
American IPA
|
23 Litres |
1.067 |
1.012 |
7.48 |
102.62 |
5.1 °L
|
429 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 8:01 PM |
| Notes: |
|
|
Medium Planck
|
Belgian Dark Strong Ale
|
6.7 Gallons |
1.068 |
1.013 |
7.23 |
12.17 |
11.38 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 2:26 AM |
| Notes: |
|
|
Brewery Strong Wort
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.019 |
7.13 |
26.9 |
4.93 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 3:16 PM |
| Notes: |
|
|
Garth Guice 42L V3
|
Specialty IPA: New England IPA
|
42 Litres |
1.071 |
1.015 |
7.42 |
38.05 |
5.83 °L
|
429 |
3 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 3/5/2022 12:39 AM |
Notes: Since Last Time:
* Dropped Bittering to 40g cascade
Based on:
- https://byo.com/article/neipa-style-profile/
- http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768
Wet Hops:
* add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil)
* add 0 minute hops at flameout (they stay in until end of whirlpool)
* stir gently and allow to cool to ~80C
* add other hops and hop-stand for 20 mins
Dry Hops:
* Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
* keep each DH addition in contact for 3 days only
* throw dry hops in loose (no bag) and extract through scrote
Fermentation:
* Start at 18C and let naturally increase with ferment
|
|
|
IPA
|
American IPA
|
350 Litres |
1.068 |
1.014 |
7.19 |
7.91 |
5.39 °L
|
429 |
0 |
|
|
|
| Boil
Size: 378 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 6:52 AM |
| Notes: |
|
|
PTE 12012021
|
Double IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.59 |
174.47 |
6.92 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 6:02 PM |
Notes: 12/01/2021
MoreBeer LME kit, forgot to add 8 oz Light DME
6 Gal RO H2O
Mash and Boil
Hop per schedule, leave hops in Hop Spider until transfer to fermenter.
Add dry hops at transfer to fermenter
12/02/2021
Chill over night in Mash and Boil set to 64.F
O.G~ 1.073, Pitch US-05
Tranfer to Fermzilla and move into basement ( approx 68.F ). |
|
|
A Claus De Sorra
|
Belgian Golden Strong Ale
|
10 Litres |
1.063 |
1.007 |
7.41 |
35.07 |
9.13 °L
|
429 |
2 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70 |
Creation
Date: 7/20/2021 11:05 PM |
| Notes: |
|
|
Toasty 2021
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.007 |
7.3 |
30.55 |
14.59 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 2:44 AM |
| Notes: |
|
|
Father's Day Kveik
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.015 |
7.28 |
64.06 |
5.44 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 5:49 PM |
| Notes: |
|
|
Andreass BursdagsIPA
|
American Light Lager
|
25 Litres |
1.069 |
1.013 |
7.36 |
105.4 |
6.02 °L
|
429 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 2:19 PM |
| Notes: |
|
|
Зіллячко 2.0
|
American Light Lager
|
1150 Litres |
1.069 |
1.013 |
7.31 |
40.76 |
6.7 °L
|
429 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:47 PM |
| Notes: |
|
|
Drafted Entropy #3
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.25 |
49.55 |
8.64 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 10:47 PM |
Notes: 1) Use American biscuit over Belgian?
2) Drafted ingredients: American yeast, Biscuit malt, cara20, cara120, cascade, centennial, citra, coconut
3) dropped ingredients: coconut and cara120
|
|
|
Spring Maibock
|
Helles Bock
|
5 Gallons |
1.064 |
1.012 |
7.13 |
27.61 |
6.84 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:16 PM |
| Notes: |
|
|
Czech Mate
|
Kölsch
|
3.75 Gallons |
1.071 |
1.014 |
7.51 |
15.5 |
4.96 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:44 PM |
| Notes: |
|
|
Little London IPA
|
American Pale Ale
|
20 Litres |
1.067 |
1.012 |
7.29 |
17.01 |
7.81 °L
|
429 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 8:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.23 |
56.74 |
10.61 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 10:20 PM |
| Notes: |
|
|
Imperial Tindve Milky Blonde
|
American Strong Ale
|
25 Litres |
1.082 |
1.028 |
7.1 |
21.83 |
4.58 °L
|
429 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 8:53 AM |
| Notes: 1kg tindve tilsatt i 1minutt på kok, her tilsettes det i pureform. |
|
|
DC Oatmeal Stout
|
American Stout
|
11 Gallons |
1.069 |
1.013 |
7.37 |
35.87 |
38.27 °L
|
429 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 1:51 PM |
| Notes: 11/1/2018 - too really dark/black enough |
|
|
Hammer Time - Lazy Days
|
American IPA
|
21 Litres |
1.068 |
1.011 |
7.42 |
69.8 |
4.34 °L
|
429 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 6:53 AM |
| Notes: |
|
|
|
|