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red strong Otavalo

Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 52 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 3.690 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Wednesday December 2nd 2020

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Extra Pale Malt60 kg Extra Pale Malt	33	1.8	71.1%
8 kg	American - Carapils (Dextrine Malt)8 kg Carapils (Dextrine Malt)	33	1.8	9.5%
8 kg	Munich8 kg Munich	37	6	9.5%
5 kg	American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L	33	120	5.9%
3 kg	Belgian - CaraMunich3 kg CaraMunich	33	50	3.6%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	0.5%
84.40 kg / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-02 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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