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Tripel Karmeliet Style

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 20.88 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday July 20th 2023

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

21.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	The Swaen - Swaen Pilsner5 kg Swaen Pilsner	38	2	71.4%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	7.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
1 kg	Agave Nectar1 kg Agave Nectar - (late boil kettle addition)	35	2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	16.2	50%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Aroma	15 min	5.12	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	16.2	50%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	5.12	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	71 °C	67 °C	60 min
9 L	Batch Sparge	80 °C	70 °C	50 min
Starting Grain Temp: 28 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-20 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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