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Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 21741 calories (Per 38L)
Carbs: 1348.5 g (Per 38L)

Created: Saturday December 19th 2020

Original Gravity:

1.063

Final Gravity:

1.004

ABV (standard):

7.7%

IBU (tinseth):

27.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Joe White - Pilsner / Export Pilsner7.5 kg Pilsner / Export Pilsner	36.8	2	77.6%
0.58 kg	Joe White - Light Munich0.58 kg Light Munich	35.9	5.25	6%
0.58 kg	Joe White - Wheat Malt0.58 kg Wheat Malt	37.3	2.15	6%
100 g	Joe White - Caramalt100 g Caramalt	34.5	21.17	1%
900 g	Corn Sugar - Dextrose900 g Corn Sugar - Dextrose	42	0.5	9.3%
9.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Hallertau Tradition (Germany)43 g Hallertau Tradition (Germany) Hops	Pellet	6.1	Boil	60 min	17.31	34.4%
42 g	Styrian Goldings42 g Styrian Goldings Hops	Pellet	2.9	Boil	0 min		33.6%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	3.8	Boil	60 min	10.03	32%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Hallertau Tradition (Germany) (Pellet)	17.31	34.4%
42 g	Styrian Goldings (Pellet) 42 g Styrian Goldings (Pellet) Hops		33.6%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	10.03	32%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	64 °C	64 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
2 tsp	Yeast Nutrient		Other	Mash	5 min.

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2020-12-19 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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