Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.01	5.47	37.66	14.06 °L	498	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/10/2020 6:05 PM Notes: Toasted bread, toffee, and mild coffee and chocolate notes. Moderate bitterness with mild pine and grapefruit taste. Light mouthfeel. Good session-able ale, would like to try with a lager yeast.
Australian Sparkling	Australian Sparkling Ale	25 Litres	1.054	1.013	5.33	25.54	7.87 °L	498	2
Author: blu_afro Boil Size: 33.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 2/17/2023 3:02 AM Notes:
Robin Old Peculiar Beer	No Profile Selected	23 Litres	1.052	1.01	5.47	36.05	34.2 °L	498	0
Author: RKi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 1:56 PM Notes:
Birthday Pale	American Pale Ale	5.5 Gallons	1.052	1.01	5.46	31.66	5.1 °L	498	1
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 3:14 AM Notes:
Drugstore Ra-Cowboy	German Pils	4 Gallons	1.056	1.016	5.36	31.21	4.14 °L	498	0
Author: 360rob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 11:31 PM Notes:
Smores 2	Sweet Stout	12 Gallons	1.057	1.016	5.39	0	38.82 °L	498	0
Author: Danbranstad Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/27/2022 3:05 AM Notes:
Score Card	American Pale Ale	5.51 Gallons	1.05	1.01	5.35	37.91	8.81 °L	498	0
Author: Stickball Brewing Boil Size: 6.13 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 12/26/2021 3:14 PM Notes:
Cana Pils	Classic American Pilsner	5 Gallons	1.052	1.011	5.42	31.18	3.26 °L	498	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 9/18/2021 6:09 PM Notes:
Is That The Pacific_v5	American IPA	5 Litres	1.05	1.009	5.47	97.58	3.22 °L	498	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25g Creation Date: 6/12/2021 9:06 PM Notes:
AAA	American Amber Ale	15 Litres	1.051	1.009	5.47	31.37	13.87 °L	498	1
Author: Jose Torres Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:11 AM Notes:
NZ RED	American Amber Ale	21 Litres	1.053	1.012	5.44	32.49	13.77 °L	498	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:56 AM Notes:
Amber Shamber Blamber Boy Pierce	American Amber Ale	5.5 Gallons	1.055	1.014	5.48	23.18	11.43 °L	498	0
Author: Sir_BeerMeisterPierce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 4:50 PM Notes:
Weisser Wal	Dunkles Weissbier	6.25 Gallons	1.056	1.014	5.48	12.56	10.83 °L	498	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 5:40 PM Notes:
Mirror Pond-ish	No Profile Selected	7 Gallons	1.051	1.01	5.39	36.38	5.17 °L	498	0
Author: El Gertez Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:35 PM Notes:
SNPA Clone / New Suckerbrau	American Pale Ale	5.5 Gallons	1.055	1.013	5.41	36.97	8.58 °L	498	0
Author: caristopmer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 6/3/2019 8:56 PM Notes:
Classic Bohemian Pilsner	Bohemian Pilsener	2.75 Gallons	1.054	1.014	5.34	41.55	4.03 °L	498	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:13 PM Notes: Adjust water with calcium chloride (about 1 tsp. or 5 mL for a neutral water source) and minimal other minerals. Strike with 16 quarts (15.14 L) of 134°F (57°C) water to rest at 122°F (50°C) for 20 minutes. Decoction #1: Pull a thick decoction of 1/3 of the mash with minimal liquid. Heat decoction to 152°F (67°C) and hold for 20 minutes in a separate vessel, then bring to a boil while stirring. Return decoction to the main mash to raise the temperature to approximately 150°F (66°C). Decoction #2: Pull a thick decoction of 1/3 of the mash with minimal liquid and bring to a boil. Add back to the main mash to raise temperature to 168°F (76°C) for a 10-minute mash out. Ferment for two weeks at 48–50°F (9–10°C). Raise to 54°F (18°C) for 24 hours, then cold crash to 35°F (2°C) and cold condition for two more weeks.
Alaskan Honey Lager	American Light Lager	5.5 Gallons	1.054	1.012	5.48	69.58	4.2 °L	498	0
Author: icyclimber Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:14 PM Notes: Two step mash process Irish moss rehydrated and added at 2 minutes remaining start smack pack 2 days in advance rest for 24 hours Create starter 100 mg DME Pilsner to 1 liter water Allow 24 hrs before usuing before pitch seperate 250 ml of starter into a sterile container, refridge and use for next batch Pitch at 50 degrees Ferment at 50 degrees approx 2 weeks, transfer to secondary, dyactlye rest for 2 days Lager at 35-40 for 30 days prime with 3/4 cups of DME and bottle Continue cold storage ready in 3-4 weeks
Brown Bag Ale	American Brown Ale	5.5 Gallons	1.054	1.013	5.47	28.31	30.02 °L	498	0
Author: mpf9091 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: forced carb Priming Amount: 30 Creation Date: 8/12/2018 5:55 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	6 Gallons	1.056	1.014	5.46	0	3.59 °L	498	0
Author: Mistucky Creek Homebrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:57 PM Notes:
SantaRita	Dry Stout	20.8 Litres	1.055	1.014	5.46	30.6	15.27 °L	498	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 7:02 PM Notes:
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