Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - American Ale	Belgian Specialty Ale	20 Litres	1.06	1.012	6.3	55	15 °L	456	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:00 AM Notes: First Brewed 09/2013 Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. American Ale used a clean fermenting strain which provides some faint fruity notes. Play around with the fermentation temperature to get the best flavour profile from the individual yeasts. https://www.brewdog.com/beers/diy-dog
Iceman	English IPA	5.5 Gallons	1.068	1.017	6.65	83.95	4.09 °L	456	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2024 9:08 PM Notes:
Belgian XFit Blonde 1	Belgian Blond Ale	22 Litres	1.077	1.01	8.73	24.72	5.38 °L	456	1
Author: PMiller Boil Size: 25.37 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 170.6 g Creation Date: 4/22/2023 10:00 AM Notes:
Saison Zimowy	Saison	22 Litres	12.54	1.018	6.13	27.24	3.7 °L	456	2
Author: Zbychu Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 170.6 g Creation Date: 2/4/2023 9:10 PM Notes:
Saisonera	Saison	17 Gallons	1.049	1.005	5.75	27.79	17.4 °L	456	0
Author: Gio Vuelvas Boil Size: 19.46 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 7:01 PM Notes: MASH 67 - Grados Cilantro 3 LBS al Final del Boil
Peak IPA Template	American IPA	2.75 Gallons	1.068	1.016	6.78	55.2	7.9 °L	456	0
Author: Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:34 AM Notes:
엘파라이소 리치 세종_지영	Saison	19 Litres	1.055	1.01	5.87	29.86	5.68 °L	456	0
Author: ted9189 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 11:16 AM Notes:
Who Got The Juice??	Imperial IPA	20 Gallons	1.083	1.021	8.2	61.46	5.32 °L	456	0
Author: Kyle Jutras Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 7:54 PM Notes: I decided to use the yeast I picked in 415, but would switch to the pale ale yeast if need be.
PINACOLA	American IPA	3 Gallons	1.028	1.007	2.73	0	2.23 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 11:46 PM Notes:
Santa FEIPA	American IPA	1.3 Gallons	1.067	1.017	6.44	47.99	4.96 °L	456	0
Author: ChrispyCracker Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 3:44 PM Notes:
Weiss	Weizen/Weissbier	6 Gallons	1.056	1.015	5.39	12.87	3.17 °L	456	0
Author: MT Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:20 PM Notes: Mash in at 99 10 minutes at 110 Pull decoction at 148 Add back decoction to achieve 154 10 minutes at 165
Natt Til 18 Mai (neipa)	Weizen/Weissbier	55 Litres	1.059	1.012	6.23	108.01	3.76 °L	456	0
Author: Qystein Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 6:03 PM Notes: Add 100g sweet orange peel 5 minutes boil
Tripel	Belgian Tripel	1 Gallons	1.013	1.003	1.31	0	2.06 °L	456	0
Author: joeyputput Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:37 PM Notes:
Sour Wheat	Belgian Blond Ale	10 Gallons	1.071	1.015	7.28	17.53	5.28 °L	456	0
Author: MTURNER58 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:54 PM Notes:
#023 Weizenbock	Weizenbock	20 Litres	18.645	5.276	7.37	27.63	4.5 °L	456	0
Author: Nogias Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:34 PM Notes: Gęstwa po #21
Saison Base	Saison	20.8 Litres	1.052	1.003	6.44	35.86	4.95 °L	456	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:51 PM Notes: Add whirlpool hops at end of boil. Pitch yeast at 65 F, slowly ramp up to 85 F after 72 hours. After one week, add dry hops and reduce temperature to 72 F. After three more weeks (four weeks total), rack to secondary and add 1 oz French Oak for 4 weeks. Spring saison: Regulus Winter/Spring solera: Leo Summer saison: Vega Spring/Summer solera: Lyra Fall saison: Alpheratz Summer/Fall solera: Andromeda Winter saison: Rigel Fall/Winter solera: Orion
SiCiMosaic IPA	American IPA	18 Litres	1.066	1.014	6.77	152.25	9.58 °L	456	0
Author: FredBrewery Boil Size: 22.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:58 AM Notes:
Fruited Saison	Saison	5.5 Gallons	1.041	1.007	4.39	20.11	3.25 °L	456	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 7:24 PM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.13	10.8	3.13 °L	456	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 5:44 PM Notes:
Tank 7 Recipe	Saison	5.5 Gallons	1.068	1.014	7.14	35.38	3.9 °L	456	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 2:26 AM Notes:
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