Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoegaarden Wit	Witbier	11 Gallons	1.048	1.01	4.97	24.16	3.33 °L	462	0
Author: Lil Barnie Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 6:53 PM Notes:
Märzen	Märzen	13 Gallons	1.051	1.013	5	26.54	6.23 °L	462	0
Author: Ozarks Mountain Brewery Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 9:29 PM Notes:
24. Just Like Honey 070724	No Profile Selected	26 Litres	1.051	1.012	5.06	17.24	21.79 °L	462	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2024 7:34 AM Notes:
BIG WITBIER	Witbier	20.8 Litres	1.051	1.013	4.97	10.66	4.39 °L	462	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 5:34 AM Notes:
American Wheat	American Wheat Beer	2.5 Gallons	1.047	1.008	5.03	29.39	4.83 °L	462	1
Author: Herm brews Boil Size: 3.71 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/31/2023 6:26 PM Notes: This beer started as another batch of Azacca Wheat, but I decided to try to get tangerine aroma and flavor from Mandarina Bavaria hops. The graIn bill has been balanced to more wheat and honey malt, then splitting the pale malt with equal amount of Pilsner.
Base Beer	No Profile Selected	5 Gallons	1.05	1.013	4.95	0	4.12 °L	462	0
Author: Sefcik Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 4:57 PM Notes:
Rabarber & Mangosuris	Berliner Weisse	20 Litres	1.045	1.007	5.05	19.26	4.49 °L	462	1
Author: Donjonaaas Boil Size: 21.69 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 6:10 PM Notes: 80cl pressad rabarber rå (100% juice) ner i fatet. 1st jäststopp Askorbinsyra 3g
ΖΟΥΡΠΑΠΠΑ SCALE UP	American IPA	23 Litres	1.048	1.009	5.06	33.38	3.61 °L	462	0
Author: Chrysa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 7:30 PM Notes:
#39 Light Lager - Mow The Damn Lawn	Light American Lager	10.5 Gallons	1.05	1.011	5.03	0	3.64 °L	462	0
Author: orono Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 8:45 PM Notes:
Mosse	American Pale Ale	15 Litres	1.047	1.009	4.97	14.35	4.16 °L	462	1
Author: Darep Boil Size: 15.18 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2022 7:37 PM Notes:
Brush Fire Saison	Saison	5 Gallons	1.052	1.013	5.03	29.3	5.98 °L	462	1
Author: Fleeulrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:46 PM Notes:
Pilsen	Czech Pale Lager	25 Litres	1.056	1.018	4.95	23.63	4.22 °L	462	0
Author: Fporto Boil Size: 35.08 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 2:23 PM Notes:
Odd Otter ESB	Strong Bitter	263 Gallons	12.73	3.286	5.06	33.87	9.49 °L	462	0
Author: Beerzilla91 Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:54 PM Notes:
Kolsch	Kölsch	19 Litres	1.049	1.011	4.95	20.72	3.51 °L	462	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 8/3/2020 7:53 AM Notes: https://byo.com/recipe/kolsch/ Kölsch I (5 gallons/19 L, all-grain) OG = 1.048 (11.9 °P) FG = 1.009 (2.3 °P) IBU= 25 SRM = 4 ABV = 5.1% Ingredients 9.25 lb. (4.2 kg) Durst continental Pilsner malt (2 °L) or similar 0.5 lb. (227 g) Weyermann Vienna malt (4 °L) 5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.) White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast 3/4 cup corn sugar (if priming) Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
Session SMaSH #1	Specialty IPA: White IPA	5.5 Gallons	1.05	1.013	4.97	62.42	3.92 °L	462	1
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:40 PM Notes:
Sour	Berliner Weisse	100 Gallons	1.051	1.013	5	0	9.26 °L	462	0
Author: donovan23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 11:24 AM Notes:
Pale Ale	Extra Special/Strong Bitter (ESB)	24 Litres	1.05	1.012	4.98	34.57	7.58 °L	462	0
Author: Tinkbrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 9:39 AM Notes:
Vinsanity	Kölsch	23 Litres	1.049	1.011	4.99	21.01	3.61 °L	462	0
Author: QuareNick Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 138 g Creation Date: 6/18/2019 10:58 AM Notes: Fermentazione a 16 gradi Maturazione divisa tra due Mercoledì 10 luglio: 1.020 Sabato 13 luglio: 1.014 Giovedì 15 agosto imbottigliato Martedì 3 settembre fuori dal frigo
Oats 'N Hoes	Oatmeal Stout	3.5 Gallons	1.054	1.016	5.01	32.87	36.53 °L	462	0
Author: BKKALLDAY Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 6:45 PM Notes:
American Grape Wheat	American Wheat Beer	5 Gallons	1.053	1.014	5	27.58	3.97 °L	462	0
Author: Braeden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 4:28 PM Notes:
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