|
Belgian Blonde Ale (tony)
|
Belgian Blond Ale
|
48 Litres |
1.061 |
1.018 |
5.66 |
15.92 |
4.77 °L
|
507 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 3:57 PM |
| Notes: |
|
|
Simple IPA/Pale
|
American Pale Ale
|
6.5 Gallons |
1.052 |
1.009 |
5.71 |
56.56 |
6.32 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/18/2024 10:32 PM |
| Notes: |
|
|
Just A Vacation
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.012 |
5.66 |
34.95 |
3.52 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 5 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 11:21 PM |
| Notes: |
|
|
Rob`s Porter
|
Baltic Porter
|
21 Litres |
1.06 |
1.016 |
5.81 |
56.59 |
47.42 °L
|
507 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 3:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Extra Stout
|
20.5 Litres |
1.062 |
1.019 |
5.7 |
39.06 |
34.96 °L
|
507 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 5:04 PM |
| Notes: |
|
|
A Belgian? Where?
|
Witbier
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
17.9 |
6.48 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 10:14 PM |
| Notes: |
|
|
Game Day IPA
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.7 |
43.01 |
10.94 °L
|
507 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/4/2022 7:29 PM |
| Notes: |
|
|
Fullers Clone
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.014 |
5.67 |
37.14 |
12.55 °L
|
507 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/16/2021 5:44 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.057 |
1.014 |
5.72 |
43.81 |
13.71 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 1:01 AM |
Notes: Total Water Needed [?]: 9.06 Gallons, 34.28 Liters
Mash Water Needed [?]: 4.32 Gallons, 16.36 Liters
Sparge Water Needed [?]: 4.73 Gallons, 17.92 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters |
|
|
Awesome Recipe
|
Irish Red Ale
|
5000 Litres |
1.058 |
1.015 |
5.75 |
0 |
17.96 °L
|
507 |
0 |
|
|
|
| Boil
Size: 5600 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 3:19 AM |
| Notes: |
|
|
7bbl Throwback Pale
|
American Pale Ale
|
114 Gallons |
1.058 |
1.015 |
5.73 |
29.77 |
9.43 °L
|
507 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 9:03 PM |
| Notes: |
|
|
Czech E Raise
|
German Pilsner (Pils)
|
18 Litres |
1.053 |
1.008 |
5.8 |
43.29 |
3.63 °L
|
507 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 8:45 AM |
| Notes: |
|
|
Kviek APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.67 |
30.48 |
7.59 °L
|
507 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 7/23/2019 3:14 AM |
| Notes: |
|
|
Belgian Amber
|
American Amber Ale
|
21 Litres |
13.654 |
3.06 |
5.69 |
28.05 |
16.67 °L
|
507 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2019 3:44 AM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.061 |
1.017 |
5.79 |
45.88 |
6.82 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:43 PM |
| Notes: |
|
|
Cream ALe Outrora
|
Cream Ale
|
30 Litres |
1.054 |
1.01 |
5.8 |
36.88 |
4.76 °L
|
507 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: açucar |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:54 AM |
| Notes: |
|
|
#??? - Dunkel
|
Munich Dunkel
|
5.25 Gallons |
1.056 |
1.012 |
5.74 |
0 |
6.45 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:26 PM |
| Notes: |
|
|
Finding Nemo ! Porter Black Cherry
|
American Porter
|
27 Litres |
1.058 |
1.014 |
5.83 |
42.03 |
28.51 °L
|
507 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 11:10 AM |
| Notes: |
|
|
Dry Day IPA Mk4
|
American IPA
|
11 Gallons |
13.513 |
2.965 |
5.67 |
67.49 |
5.84 °L
|
507 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:55 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
12 Litres |
1.057 |
1.013 |
5.74 |
25.56 |
11.99 °L
|
507 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 5:31 PM |
| Notes: |
|
|
|
|