|
Winter NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.048 |
1.01 |
4.94 |
21.11 |
3.71 °L
|
424 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:05 AM |
| Notes: |
|
|
Paul's Lager
|
Munich Helles
|
4 Gallons |
1.049 |
1.012 |
4.78 |
21.19 |
3.02 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 50 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 7:51 PM |
| Notes: |
|
|
Trying OBC Recipe 9
|
Specialty IPA: New England IPA
|
30 Litres |
1.048 |
1.01 |
4.94 |
21.71 |
3.4 °L
|
424 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:33 PM |
| Notes: |
|
|
Knucklesucker Sour II
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.043 |
1.006 |
4.9 |
10.46 |
3.62 °L
|
424 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.29 psi |
Creation
Date: 2/27/2022 10:57 PM |
| Notes: Add fruit puree and/or extract to kegs. Blackberry was nice last time. Grapefruit ok. Try apricot. Try watermelon? |
|
|
Frenchy
|
German Pils
|
10 Gallons |
1.045 |
1.008 |
4.88 |
33.17 |
3.45 °L
|
424 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 5:17 PM |
| Notes: |
|
|
Citra
|
American Pale Ale
|
8.5 Litres |
1.047 |
1.01 |
4.9 |
25.36 |
4.7 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 11:03 AM |
| Notes: |
|
|
What's On Tap (WIP)
|
American Pale Ale
|
215 Gallons |
1.05 |
1.013 |
4.9 |
31.99 |
7.25 °L
|
424 |
0 |
|
|
|
| Boil
Size: 218 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 4:45 PM |
| Notes: |
|
|
Barking Dog Lager
|
Munich Dunkel
|
11 Gallons |
1.05 |
1.014 |
4.77 |
0 |
13.86 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:21 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
16 Litres |
1.047 |
1.011 |
4.84 |
58.18 |
7.31 °L
|
424 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 120g |
Creation
Date: 11/21/2020 5:58 PM |
| Notes: |
|
|
Kviek Cascade SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
63.33 |
3.58 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 6/23/2020 7:03 PM |
| Notes: |
|
|
Octoberfest 2021
|
Märzen
|
1500 Litres |
11.115 |
1.948 |
4.87 |
12.54 |
9.61 °L
|
424 |
1 |
|
|
|
| Boil
Size: 1528.5 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 6:22 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
48 Litres |
1.05 |
1.012 |
4.89 |
22.27 |
3.36 °L
|
424 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.051 |
1.014 |
4.87 |
47.9 |
5.49 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:54 AM |
| Notes: |
|
|
Wing Attack, Plan C (C For Cascade)
|
American Pale Ale
|
2.75 Gallons |
1.048 |
1.011 |
4.87 |
39.61 |
5.05 °L
|
424 |
1 |
|
|
|
| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:13 PM |
Notes: Grain bill based on David Heath recipe:
https://www.youtube.com/watch?v=QV7z3tse0-4
H20:
2.75 (ferm)
3.25 (cooled)
3.39 (post-boil)
3.69 (pre-boil)
4.17 (pre-mash) |
|
|
Sejong Dae Wang
|
Saison
|
21 Litres |
1.044 |
1.007 |
4.88 |
21.24 |
3.34 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 4:02 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.011 |
4.9 |
38.16 |
2.86 °L
|
424 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 6:50 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
23.49 |
8.19 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:57 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
13 Gallons |
1.049 |
1.012 |
4.88 |
17.25 |
3.44 °L
|
424 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 11:23 PM |
| Notes: |
|
|
AG29 Oak Beauty 8
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.05 |
1.013 |
4.93 |
43.47 |
13.83 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:39 PM |
| Notes: |
|
|
Majito Sour
|
Berliner Weisse
|
1650 Litres |
1.044 |
1.007 |
4.8 |
14.44 |
3.08 °L
|
424 |
0 |
|
|
|
| Boil
Size: 1730 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:33 PM |
| Notes: |
|
|
|
|