Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cashmere Cat	American Pale Ale	23 Litres	1.054	1.01	5.79	42.6	6.24 °L	417	0
Author: JamesWebbie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:42 AM Notes:
1 Gal Dunkelweizen	Dunkles Weissbier	1.25 Gallons	1.049	1.006	5.74	15.04	12.32 °L	417	0
Author: Nosybear Boil Size: 2.01 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 2:13 AM Notes: Sub midnight wheat for Carafa II, if special is not available. Ferment at 64° F. Plan mash with ferulic acid rest
Harvest Ale 2023	Blonde Ale	1 Gallons	1.056	1.011	5.85	32.54	3.96 °L	417	0
Author: RustyBarrelHomebrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 9:37 PM Notes:
Albino Pilsner Pale Ale	No Profile Selected	22.5 Litres	1.057	1.013	5.74	33.04	4.74 °L	417	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 6:21 PM Notes:
Juicy Bits NEIPA	American IPA	5.5 Gallons	1.059	1.014	5.81	48.95	4.05 °L	417	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 4:24 PM Notes: DIRECTIONS Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Hazy Jane IPA	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.01	5.7	28.99	5.2 °L	417	1
Author: BrewsNJ Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 5:00 PM Notes:
Bourbon	No Profile Selected	5.5 Gallons	1.067	1.024	5.74	0	2.78 °L	417	0
Author: Hmsbusch5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2022 12:48 AM Notes:
Sierra Virginia	American Pale Ale	5.5 Gallons	1.057	1.013	5.8	81.64	9.41 °L	417	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:22 PM Notes: ===================================== 1/25/2022 Initial recipe formulation. Might change out chico for lutra based on time. adjusted grain amounts for abv/efficiency. Should probably reduce the bittering hops quite a bit - BYO has SN as 37 IBU which seems low from my memory of how the beer tastes. But also 80 something is really high for a pale ale. would depend on the AA in the magnum - BYO has it at 12% calculator has it at 15%. research perle hops. getting much complexity from this at all? maybe leave out. needs RO and water profile. Pretty much taking this straight from BYO article : https://byo.com/recipe/sierra-nevada-pale-ale-clone-2
Whole Hop Experiment	No Profile Selected	1.5 Gallons	1.055	1.012	5.7	24.84	27.12 °L	417	1
Author: Michael Mohr Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 10:43 PM Notes:
Lutra Pilsner	Czech Premium Pale Lager	21 Litres	1.056	1.012	5.7	37.38	3.77 °L	417	0
Author: El Vee Boil Size: 29 Litres Boil Time: 95 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/31/2020 2:18 AM Notes:
50 Shades Of Håkan	American Pale Ale	16 Litres	1.058	1.015	5.73	54.99	4.31 °L	417	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 6:40 PM Notes:
Anthony's IPA	American IPA	5.5 Gallons	1.058	1.014	5.78	0	6.52 °L	417	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:36 PM Notes:
COVID-3 Munich/US Golding SMaSH	American Porter	6.25 Gallons	1.059	1.015	5.82	49.8	32.7 °L	417	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 4:30 PM Notes:
Polish Pale Ale V1 (Marynka)	Helles Bock	21 Litres	1.056	1.013	5.69	26.44	9.82 °L	417	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:16 PM Notes:
SN Celebration	American IPA	5.5 Gallons	1.061	1.017	5.83	78.81	7.59 °L	417	1
Author: Stevenjay1576 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 4:17 PM Notes: Added 2 whole cloves at 15min left of the boil
Paddy O'Punchy	Irish Red Ale	5 Gallons	1.063	1.018	5.86	30.02	23.88 °L	417	0
Author: ScottK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 49 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 8/28/2019 9:41 PM Notes:
IPA	American IPA	25 Litres	1.054	1.009	5.86	67.69	8.68 °L	417	0
Author: Mike_C_ Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:46 PM Notes:
Oberon Clone	American Wheat Beer	5 Gallons	1.057	1.013	5.83	28.41	5.28 °L	417	0
Author: jcs94hokie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 10:51 PM Notes:
Lemon Meringue IPA	American Light Lager	5.5 Gallons	1.058	1.014	5.75	12	4.5 °L	417	0
Author: EmilyRoush Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:44 PM Notes:
Double Chocolate Porter	American Porter	6 Gallons	1.068	1.024	5.71	31.77	33.83 °L	417	0
Author: Roger Vaughn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 3:50 PM Notes:
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