Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Better Days Ahead 2	Blonde Ale	6.08 Gallons	1.059	1.015	5.8	0	3.27 °L	500	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:20 PM Notes:
Bohemian Pilsner	German Pilsner (Pils)	5.5 Gallons	1.052	1.011	5.4	28.79	3.86 °L	500	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 1:39 PM Notes:
Blon Ale Claudia	Blonde Ale	54 Litres	1.043	1.009	4.55	18.6	3.3 °L	500	0
Author: Claudia Chavarro Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 4:51 AM Notes:
Easter Equinox	Special/Best/Premium Bitter	35 Litres	1.044	1.011	4.29	34.45	6.75 °L	500	0
Author: M3 Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 10:02 AM Notes: Brew Day - 30/03/24 Stirred three times during Mash Ph 5.4 47 Litres pre boil Pre boil gravity 1.042 Post boil 42 Litres Post Boil Gravity 1.048 35 litres in 2 x fermenters 8 Days fermentation 1.013 1x10L keg and 1xCorny, and 4 x bottles ABV 4.6% 50/50 Water tested after overnight rest Alkalinity - 63 Calcium - 100 RO Water Tested Alkalinity - 40 Calcium - 80
Jimmer's Dunkel	Munich Dunkel	5.5 Gallons	1.045	1.009	4.72	20.46	20.23 °L	500	0
Author: jsefchik Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/28/2022 3:25 PM Notes:
No Idea	Classic American Pilsner	5 Litres	1.046	1.008	4.97	36.07	3.17 °L	500	0
Author: smpr2524 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 34.1 g Creation Date: 5/12/2022 6:01 PM Notes:
Meu The Monkey	Maibock/Helles Bock	400 Litres	1.069	1.016	7.02	26.47	5.67 °L	500	0
Author: Samuel Perez Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 19.98 bar Creation Date: 8/14/2021 10:28 AM Notes:
Red Ale	Extra Special/Strong Bitter (ESB)	42 Litres	1.047	1.012	4.6	0	11.3 °L	500	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 12:40 PM Notes:
Amber Ale	Standard/Ordinary Bitter	25 Litres	1.048	1.012	4.72	21.82	13.91 °L	500	0
Author: Frog1 Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:49 PM Notes:
Double H Kellerbier	Oktoberfest/Märzen	5.5 Gallons	1.054	1.016	4.92	25.01	12.26 °L	500	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:10 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.059	1.017	5.59	40.19	7.14 °L	500	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 7:35 AM Notes:
Awesome Recipe	Classic American Pilsner	5 Gallons	1.058	1.014	5.66	13.55	2.98 °L	500	0
Author: yote Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 6:07 PM Notes:
Brew25 - Taipari4 - 20/1/20	Extra Special/Strong Bitter (ESB)	22 Litres	1.06	1.013	6.19	41.95	9.31 °L	500	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 8:18 PM Notes: Monday 20th Jan 2020. Start mash at 0915 using 5kg Maris Otter and 200gms Gladfield Dark crystal. Start temp 68 and finish 65. Start Sparge at 1045 collect 28L Startup heat 1110 with 25 litres add another 3L. Boiling at 1143 ( add 20gms Pacific Gem in spider at1140 ). Cooling Coil in at 1240. Flame out at 1320. Start cooling 1322. Add 25gms Citra and 25gms Mosiac at 1325. Start runoff to fermenter at 1455. Temp 26C. OG1060 = 1061. Collect 22Litres. Cool boiled water at 1600 and into fridge 14C to cool for yeast saturation. Pour yeast into water at 23C at 1748. Pitch yeast at 1940. Go well Taipari 4. Tues 21st very slow bubbling at 0900. Bubbling every 10-12 secs at 1400, every 7-8secs at 1600, every 3-4secs at 1930. Go T4. Wed 22nd bubbling every 2 secs. Sat25th bubbling slowed down so set temp to 22C for D Rest. Tue 28th. Gravity 1010-12. Remove approx 1 litre yeast from dump tap. Add 2 tbsp sugar to hopefully get some CO2 activity and expel oxygen. Still tasting good. Wed 29th drop temp to 6C to clear. Thu 30/1 still tasting very good could do with another day to clear. Fri 31/1 Bottle - 24x750ml and 2x500ml = 19Litres. Tastes very good still a little murky. Go well in the bottle Brew 4.
PBS-AGK02 - Raging Red Irish Ale	Irish Red Ale	5.5 Gallons	1.054	1.014	5.25	29.63	15.44 °L	500	0
Author: kevinpbs Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 7:52 AM Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust Loss to Trub and Chiller and Brewhouse Efficiency accordingly to suit their trub management techniques.
House Guests	American Pale Ale	6 Gallons	1.053	1.012	5.39	35.24	5.29 °L	500	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:05 AM Notes:
Mai-Neck Mai-Bock (3.5gal)	Maibock/Helles Bock	3.5 Gallons	1.063	1.011	6.87	61.48	6.57 °L	500	0
Author: T-Dawg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 3:29 PM Notes:
MAZALA American Wheat	American Wheat or Rye Beer	1000 Litres	1.044	1.008	4.81	18.39	4.19 °L	500	1
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 7:52 AM Notes:
Rubia Morena PT.2	American Pale Ale	11 Gallons	1.061	1.005	7.29	36.35	15.82 °L	500	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 5:45 PM Notes:
Livia	Bohemian Pilsener	42 Litres	1.047	1.007	5.29	42.06	4.08 °L	500	1
Author: Loris Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: destrosio Priming Amount: 5 g/l Creation Date: 2/18/2017 3:31 PM Notes:
IPA	California Common Beer	5.5 Gallons	1.056	1.011	5.95	26.21	5.76 °L	500	0
Author: franko0408 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 2:28 AM Notes:
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