|
Štanjkul
|
Imperial Stout
|
15 Litres |
1.114 |
1.024 |
11.82 |
49.31 |
50 °L
|
483 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 180 |
Boil Gravity: 1.075 |
Efficiency: 76 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2018 1:17 PM |
| Notes: |
|
|
123 RIS 2025
|
Russian Imperial Stout
|
50 Litres |
1.15 |
1.042 |
14.07 |
115.74 |
50 °L
|
483 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 50 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 11:10 AM |
Notes: Notas pós brassagem 07/2022
82 litros para mostura ( no máximo 85 para até 35kg de malte)
76 litros pré-boil densidade 1080
fervura intensa 90minutos -OG 1098 / 55 litros (com 200gr lactose )
2024
pre boil 78 a 80l >> deverá ser por volta de 1100
Post boil previsto= 56 llitros 1125
BU/GU do estilo 0,667 a 0,78 --- media 0,72
OG 1125 com 85 IBU >> BU/GU = 0,69
Maltes torrados (carafa) adição após 30min de sacarificação
quando adicionar os maltes torrados, adicionar carbonato para correção de ph
cevada SÓ no mashout
2025
Adicionar Beta-glucanase na ariada do malte 110 gotas (3 a 4 gr kilo)
Bu/GU 0.68 considerando OG 1140 e 96 IBU
Com a fervura de meia hora a mais houve acréscimo de IBU |
|
|
Xerxes Final
|
Imperial Stout
|
7.5 Litres |
1.128 |
1.026 |
13.43 |
70.15 |
50 °L
|
483 |
0 |
|
|
|
| Boil
Size: 19.04 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 2:31 AM |
| Notes: |
|
|
Base Imperial Stout
|
Dry Stout
|
5 Gallons |
1.115 |
1.029 |
11.36 |
0 |
50 °L
|
483 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 4:27 AM |
| Notes: |
|
|
Blackcurrant Barleywine
|
English Barleywine
|
14 Litres |
1.121 |
1.03 |
13.66 |
14.88 |
15.45 °L
|
483 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 2:40 PM |
| Notes: |
|
|
Fauxtopia
|
No Profile Selected |
5.5 Gallons |
1.191 |
1.05 |
18.56 |
82.76 |
22.94 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 7:05 AM |
| Notes: |
|
|
IMP Stout GP
|
Imperial Stout
|
585 Litres |
1.14 |
1.028 |
14.81 |
41.82 |
42.73 °L
|
483 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:33 AM |
| Notes: |
|
|
Rum
|
American Light Lager
|
5.5 Gallons |
1.121 |
1.002 |
15.68 |
0 |
38.55 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 4:35 PM |
| Notes: |
|
|
Simen's Cream
|
No Profile Selected |
25 Litres |
1.027 |
1.005 |
3 |
24.62 |
4.06 °L
|
482 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:50 PM |
| Notes: |
|
|
Test INV
|
No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
28.23 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 10:23 PM |
| Notes: |
|
|
Whopper Junior (partigyle)
|
American Brown Ale
|
6 Gallons |
1.025 |
1.006 |
2.42 |
48.14 |
19.4 °L
|
482 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:45 AM |
| Notes: |
|
|
Julius IPA Big
|
American IPA
|
5.5 Gallons |
1.004 |
1.001 |
0.4 |
0 |
1.09 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:23 PM |
| Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/ |
|
|
Primera Camada
|
American Light Lager
|
19 Litres |
1.034 |
1.009 |
3.24 |
25.74 |
2.7 °L
|
482 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:48 PM |
| Notes: |
|
|
Brown Ale(18.12.09)
|
American Amber Ale
|
20 Litres |
1.022 |
1.004 |
2.36 |
97.95 |
19.51 °L
|
482 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 4:59 AM |
| Notes: |
|
|
Dynamic Equilibrium
|
No Profile Selected |
1630 Litres |
6.624 |
1.682 |
2.58 |
0 |
2.14 °L
|
482 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 6.4 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 9:59 PM |
| Notes: |
|
|
Teency Weency
|
Experimental Beer
|
1 Gallons |
1.007 |
1.002 |
0.74 |
16.5 |
1.17 °L
|
482 |
1 |
|
|
|
| Boil
Size: 1.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 2/26/2023 8:19 PM |
Notes: Adjust pre-boil pH to <5.6
Adjust post-fermentation pH to <4 to guard against spoilage |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.001 |
1 |
0.05 |
0 |
8.72 °L
|
482 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 2:28 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.001 |
1 |
0.07 |
0 |
2.55 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 9:39 PM |
| Notes: |
|
|
Blão Beer
|
English IPA
|
21 Litres |
1 |
1 |
0 |
0 |
0.06 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 9:40 PM |
| Notes: |
|
|
Conniption Wit
|
American Light Lager
|
310 Gallons |
1.019 |
1.005 |
1.85 |
0 |
4.57 °L
|
482 |
0 |
|
|
|
| Boil
Size: 306 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 5:03 PM |
| Notes: |
|
|
|
|