Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 7.0 And 7.0	No Profile Selected	18 Gallons	15.846	4.125	6.37	348.54	4.19 °L	412	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:10 AM Notes:
Bochet Cider	Cyser (Apple Melomel)	4.6 Litres	1.064	1.016	6.29	0	12.9 °L	412	0
Author: ImV Boil Size: 4.6 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 8:46 AM Notes: Bochet eucalyptus honey for 30 mins - turned quite dark and had a little burnt taste Golden circle apple juice - 3L 3/4 cup black tea Day 1 nutrients Fermaid AT - 0.6g DAP - 0.5g Same at day 3 No burnt taste when tasted 10 days in fermentation At terminal gravity - 1/2 tsp malic acid Backsweeten - 275g Costco agave syrup - Ended up too sweet. Easily possible to go down to 150g agave syrup , or even less. Probably will do 100g next time
Black IPA 25JUN2023	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.011	6.38	74.26	42.28 °L	412	0
Author: Steven Graham Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/25/2023 5:55 PM Notes:
Awesome Recipe	No Profile Selected	1.7 Gallons	1.064	1.016	6.31	0	21.68 °L	412	0
Author: BrettyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 9:51 PM Notes:
Fuller's 1845 (Can You Brew It)	No Profile Selected	25 Litres	1.063	1.016	6.34	49.72	16.82 °L	412	0
Author: EspenK Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75.5 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 5:53 PM Notes: Fra denne tråden: https://www.homebrewtalk.com/threads/can-you-brew-it-recipe-for-fullers-1845.205873/ 1845 modnes i 100 dager før den slippes. Litt usikker på lagringstemperatur, men mener å ha lest at Fuller's modner noen øl rundt 10 grader på bryggeriet etter tapping (var det Old Winter Ale?). Casks "modner" vel også typisk ofte ved rundt 10 grader i puben et par dager etter ankomst i England, så dette kan vel ikke være helt feil temperatur (og kanskje forhåpentligvis mer riktig enn "kontinental" lagertemperatur på 0-2 grader).
Any Saison	Saison	43 Litres	1.056	1.008	6.32	25.75	3.82 °L	412	0
Author: shrob Boil Size: 51.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 1:57 PM Notes:
Juicy Neipa	American IPA	4 Litres	1.058	1.01	6.34	146.5	3.72 °L	412	0
Author: StefanNovak Boil Size: 5.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 2:36 PM Notes:
Hoppie Hoppie Shake	American Pale Ale	22 Litres	1.059	1.011	6.37	46.05	11.27 °L	412	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 8:02 AM Notes:
Andrew’s Finger	British Strong Ale	15 Litres	1.065	1.016	6.36	40.24	17.31 °L	412	0
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 9:15 PM Notes:
Cam Ellis-Smashmere	American Light Lager	5.5 Gallons	1.065	1.016	6.38	60.66	4.62 °L	412	0
Author: S7 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 Creation Date: 9/23/2020 3:27 AM Notes: Ferment at 67 degrees. Dry Hop 3 days after fermenting. 3 days after dry hop, crash 6-8 degrees per day to 36 degrees. Hold for a couple days and then keg
MG Citra IPA	American IPA	5.5 Gallons	1.064	1.015	6.39	67.4	11.13 °L	412	1
Author: maltman54 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 8:56 PM Notes:
No Trick Single Hop KVEIKshit	American IPA	21 Litres	1.06	1.012	6.29	23.11	4.55 °L	412	0
Author: Austri Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 1:15 PM Notes:
Citrus Wheat (Boulevard Clone)	American Wheat Beer	6 Gallons	1.063	1.014	6.38	11.11	4.53 °L	412	0
Author: Dan M Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 4/10/2020 2:27 AM Notes:
Flanders-style '20	Flanders Red Ale	3 Gallons	1.06	1.012	6.34	2.84	20.63 °L	412	0
Author: zymurgeist Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:49 PM Notes:
For Us Cool Kids	Blonde Ale	5 Gallons	1.063	1.015	6.29	26.17	4.02 °L	412	1
Author: Krautdog Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/23/2020 2:34 PM Notes: dry yeast Safale S-04: Fermentis 4:09
Honey Porter	American Porter	31 Gallons	1.057	1.011	6.3	45.88	24.46 °L	412	3
Author: Conanicut Brewing Boil Size: 33.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 6:57 PM Notes:
Prosca - American Pale Ale - Perfect	American Pale Ale	18 Litres	1.059	1.011	6.31	39.08	15.58 °L	412	0
Author: Prosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 7:05 PM Notes:
Red Leader	American Amber Ale	5.5 Gallons	1.064	1.016	6.33	37.67	13.47 °L	412	1
Author: Rubberduck Bruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 7:54 PM Notes: The original recipe is from Nilo/Mac & Jacks Brewing. I have made a few changes, but it is largely theirs. Use a yeast starter and agitate on a stir plate for at least two days. Or use additional packets if that's your thing. I do a full volume boil in the bag brew.
Bourbon Barrel Aged Raspberry Porter	Robust Porter	50 Litres	1.063	1.015	6.35	0	34.67 °L	412	0
Author: GRJ Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 3:03 AM Notes:
Tecay Mango IPA	English IPA	21 Litres	1.058	1.01	6.31	51.1	5.01 °L	412	0
Author: Tecay#1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: White Cane Sugar Priming Amount: 125 g Creation Date: 4/27/2019 9:13 AM Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
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