Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zmbar Romero	American Amber Ale	21 Litres	1.056	1.013	5.53	25.92	12.25 °L	460	0
Author: cfernandoi Boil Size: 29.52 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 4:12 PM Notes: PH 5.1 OG 1.044
Christmas Pale Ale	American Pale Ale	60 Litres	1.051	1.009	5.51	36.38	5.62 °L	460	0
Author: Boil Size: 63.29 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 10:34 AM Notes: added an extra 4l to brew, ended up with 58 Litres in fermentor OG - 5.1
The Green Dragon	Blonde Ale	5.5 Gallons	1.055	1.014	5.44	22.44	5.62 °L	460	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 7:14 PM Notes:
Dusseldorf Altbier	Altbier	5.5 Gallons	1.051	1.008	5.52	48.56	15.22 °L	460	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 2:44 AM Notes: 1L starter (1.15M cells/ml/P)
COULINE VAULOT Co. Flore	No Profile Selected	1950 Litres	12.89	2.668	5.47	29.79	3.64 °L	460	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 4:29 PM Notes:
American Jaguar Pale Ale	American Pale Ale	24 Litres	1.052	1.01	5.52	57.55	4.86 °L	460	0
Author: Inframundos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 7:17 PM Notes:
Sabro Smash	Specialty IPA: New England IPA	6 Gallons	1.056	1.014	5.49	19.79	4.19 °L	460	0
Author: Elliott712 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:36 PM Notes:
Agnosthesia	American Pale Ale	5 Gallons	1.051	1.01	5.44	27.95	3.65 °L	460	3
Author: Ted Armstrong Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 5:43 AM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package.
Vienna Lager BDB	No Profile Selected	65 Gallons	1.05	1.009	5.47	21.65	10.31 °L	460	0
Author: Brew&Bottle Boil Size: 69.77 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2021 3:01 PM Notes:
Witticism	Specialty IPA: White IPA	5.5 Gallons	1.045	1.003	5.51	49.44	4.72 °L	460	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/7/2021 4:37 AM Notes: Raise temps by 2F/day.
Awesome Recipe	Specialty IPA: White IPA	25 Litres	1.055	1.013	5.45	38.44	3.17 °L	460	0
Author: Beer O'Clock Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 7:48 PM Notes:
Barleys - Golden Ticket Pale Ale	Blonde Ale	6.1 Gallons	1.057	1.016	5.48	42.62	12.52 °L	460	1
Author: ketchumall Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 6:48 PM Notes:
NEIPA COLIBRÍ	Specialty IPA: New England IPA	15 Litres	1.051	1.009	5.45	21.19	5.14 °L	460	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 4:17 PM Notes: - Adición de lúpulos en whirlpool, después del hervido cuando esté por debajo de 80º (puede tardar media hora en bajar temperatura), durante 30' y después procedemos al enfriado. - La densidad antes del hervido debe ser alrededor de 1.053 mientras que en el final del hervido debe ser 1.065 - Adición de lúpulos en dryhopping al 2º día de fermentación. - Fermentación a 18º - 19º unos 5 días hasta que acabe fermentación, cuando termine un día a 20º y después a nevera durante 10 días a 2º. https://www.youtube.com/watch?v=6b5O_8OnLak&feature=emb_title https://cervezarudimentaria.wordpress.com/2019/04/30/entrevista-juanjo-tur-mejor-cerveza-lupulada/
Simple Amber Ale	American Amber Ale	22 Litres	1.052	1.01	5.52	33.12	12.07 °L	460	0
Author: AndrewB Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 7/10/2020 4:56 AM Notes:
3 Sisters	Witbier	5.5 Gallons	1.047	1.005	5.52	16.53	3.83 °L	460	0
Author: snarf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 8:02 PM Notes: brew day 4/9/2020 dropped at 162F, came down to 158F for 10 mins, added cold water, slowly fell from 156 to 152F, maintained for about 40 mins 1046 OG - a little low - 70% 4/25/2020 - FG - 1005 - 5.38% ABV
Genérica	American Pale Ale	20 Litres	1.056	1.014	5.49	25.34	4.99 °L	460	0
Author: Thiago Malagrino Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 12/2/2019 1:43 AM Notes: Maturação: 2 semanas a 4°C
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.056	1.014	5.46	37.12	33.77 °L	460	1
Author: bewise54 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 10/26/2019 3:31 PM Notes: Exact Ingredients: 1x Fermentis SafAle S-04 1x White Labs Clarity Ferm 10ml Vial 2x East Kent Golding (UK) 1oz 5.6AA 1lb x Flaked Oats 0.5lb x Rice Hulls 0.75lb x Briess Victory 28L 0.5lb x Briess Roasted Barley 300L 0.5lb x Proximity Crystal 80L 0.75lb x Briess Chocolate 350L 8lb x Bairds Maris Otter Pale Malt 2.5-3.5L
Witbier	Witbier	25 Litres	1.052	1.01	5.52	11.89	3.74 °L	460	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2019 2:26 PM Notes:
Simcoe SMaSH	American Pale Ale	5.5 Gallons	1.052	1.01	5.51	38.59	3.45 °L	460	1
Author: phikai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:03 PM Notes:
Oatmeal Stout_Mukuambi	Oatmeal Stout	55 Litres	1.052	1.01	5.47	30.21	29.08 °L	460	0
Author: Casa Zambrano Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 370 Creation Date: 9/29/2018 5:07 PM Notes:
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