Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ds	Rauchbier	20.8 Litres	1.5	1.125	49.22	0	0 °L	442	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:44 PM Notes:
Knuser'n - Balansert Og Romslig Imperial	Russian Imperial Stout	20 Litres	1.12	1.022	12.93	62.33	50 °L	442	0
Author: Lacek85 Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 11:41 AM Notes:
Boogie Braggot	Braggot	5 Gallons	1.103	1.011	12.13	21.57	7.86 °L	442	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:44 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.12	1.03	11.83	67.38	50 °L	442	0
Author: Seth P Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 8:35 PM Notes:
Bro-ssian Imperial	No Profile Selected	5.5 Gallons	1.124	1.015	14.42	0	50 °L	442	0
Author: Mathelius Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 5:15 PM Notes:
Russian Imperial Ale	Russian Imperial Stout	15 Litres	1.126	1.034	12.04	71.37	44.55 °L	442	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 10:53 AM Notes:
Tåkefyll (test 2)	American Light Lager	21 Litres	1.119	1.022	12.74	53.76	7.66 °L	442	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 12:18 PM Notes:
Brootal Beer	American Porter	5.5 Gallons	1.201	1.025	23.02	53.42	50 °L	442	0
Author: ijpearson Boil Size: 9.11 Gallons Boil Time: 180 Boil Gravity: 1.132 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 9/24/2022 1:19 AM Notes: Age for 1 year
It All Starts Here	Doppelbock	8 Litres	1.021	1.021	0	0	0.95 °L	441	0
Author: Bennysthe1 Boil Size: 12.06 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:21 PM Notes:
A Taste Of Washington	French Cider	6 Gallons	1.016	1.002	1.86	0	0 °L	441	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2024 7:09 PM Notes:
Citra Pale Ale 50 Litre	No Profile Selected	50 Litres	1.035	1.009	3.4	34.83	5.72 °L	441	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 1:51 PM Notes:
Belgian Table Beer #2	Belgian Specialty Ale	5.75 Gallons	1.033	1.009	3.14	27.32	5.17 °L	441	0
Author: Boil Size: 7.75 Gallons Boil Time: 85 Boil Gravity: 1.022 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 4:28 AM Notes: Brewed on 12/29/2022 via BIAB method. 8 gallons of strike water temp = 156 F Mash temp = 152.8 F for 60 minutes. 7.75 gallons of SG = 5.5 Brix = 1.0217 g/L OG = 8.4 Brix = 1.033 g/L FG = 4.6 Brix = 1.009 g/L after correction for ethanol I put most in a 5 gallon keg on January 6, 2023. Some was put in bottles to mimic belgian table beer served in 1L bottles at higher carbonation (~2.7 volumes).
Wipa	Specialty IPA: White IPA	80 Litres	1.033	1.007	3.34	25.33	4.28 °L	441	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 6:13 AM Notes:
#5 - West Coast Session IPA	American IPA	26 Litres	1.038	1.011	3.48	85.59	6.76 °L	441	0
Author: BrewBros Ireland Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 190.9 g Creation Date: 2/6/2021 1:04 PM Notes: https://www.stonebrewing.com/beer/stone-collaborations/ballast-point-kelsey-mcnair-stone-san-diego-county-session-ale#ageGatePassed https://www.homebrewtalk.com/threads/stone-ballast-point-kelsey-mcnair-collaboration.201080/ Here is the recipe for 7 gallons of wort with a mash efficiency of 82%: OG: 1.042 8.75lb Domestic 2-row 0.5lb Crisp Crystal Malt 77L 0.5lb CaraPils 0.2lb Honey Malt 0.1lb CaraVienne Malt Mash at 70C for 60 minutes Boil for 90 minutes Hops: 20g Warrior (38.2 IBU) at 60 min 7g CTZ (7.3 IBU) at 30 min 10g Amarillo (3.1 IBU) at 10 min 10g Simcoe (4.3 IBU) at 10 min 1oz each Simcoe, Amarillo, Chinook, Citra, CTZ at 0 min 1oz each Simcoe, Amarillo, Chinook, Citra, CTZ dry hop Fermentation: WLP001 or WY1056 at 67F until completely fermented FG should be 1.010~1.011 Reduce temp to 10C to settle out yeast Remove trub and return to 20C and dry hop for 7 days.
BA Sour Rye	Berliner Weisse	5.5 Gallons	1.045	1.025	2.7	26.47	3.93 °L	441	0
Author: winniethebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/28/2020 9:33 PM Notes: High mash temp meant to mimic effects of turbid mash, to give Brett strains long-chains sugars to work on over time
Test Mash Temp	No Profile Selected	5.5 Gallons	1.004	1.001	0.35	0	32.9 °L	441	0
Author: Pricelessbrewing2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:10 AM Notes:
Lazy Hazy Summer Session IPA	Specialty IPA: New England IPA	21 Litres	1.027	1.008	2.56	32.27	4.35 °L	441	0
Author: lixe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 9/24/2019 2:32 PM Notes:
Bora Milli	American Pale Ale	42 Litres	1.026	1.008	2.36	35.1	4.91 °L	441	0
Author: Siprindor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:28 PM Notes:
Berliner Weisse With Tart Cherries	Berliner Weisse	5.5 Gallons	1.031	1.008	3.07	0	2.12 °L	441	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:59 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.001	1	0.07	0	0 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:26 AM Notes:
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