Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Baby One More Time	Specialty IPA: New England IPA	11 Gallons	1.062	1.021	5.32	3.05	4.7 °L	464	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:31 AM Notes:
Grodziskie	Specialty Smoked Beer	6 Gallons	1.038	1.006	4.18	25.35	5.92 °L	464	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 9.3 oz Creation Date: 3/8/2024 3:59 PM Notes:
Gose	Gose	175 Gallons	12.786	2.088	5.71	5.59	5.2 °L	464	0
Author: ncomeau Boil Size: 185.6 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 7:34 PM Notes:
California Common	Alternative Grain Beer	5.5 Gallons	1.045	1.008	4.87	35.41	17.68 °L	464	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 2:03 AM Notes:
Andes Mint Stout	Fruit and Spice Beer	5.5 Gallons	1.047	1.013	4.51	31.41	33.74 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 10/26/2022 8:52 PM Notes:
Golden Clone	Belgian Tripel	6 Gallons	1.067	1.014	6.88	14.15	6.03 °L	464	0
Author: Mirza Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 7:54 PM Notes:
Seeing Tripel NO WHEAT (AG)	Belgian Tripel	5.5 Gallons	1.071	1.01	7.96	16.42	6.44 °L	464	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 10:50 PM Notes:
Coffee Stout 2020	Spice, Herb, or Vegetable Beer	13.5 Gallons	1.059	1.016	5.77	24.5	41.2 °L	464	0
Author: Isomerization Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 9:35 PM Notes: Will split into two fermenters, one with Verdant and one with US-05. Cold brew 1 lb and dry bean with 4 oz (for 1 day) per batch. Same beans. 21-Nov-2020: ~4 oz whole beans added to each fermenter at 58F. Cold brew made with 16 oz coarse ground beans and 64 oz filtered water. Refrigerate for 16-18 hr and filter. Add to keg or bottling bucket. Both batches finished at 1.016, and were packaged on 22-Nov-20. Full keg of the double coffeed English strain and 7.5 bottles of same beer with vanilla (~2 beans per 5 gal rate) instead of cold brew. 28.5 bottles (22 oz) of the American yeast version.
Belgian Quad - Barrel #7	Belgian Dark Strong Ale	16.5 Gallons	1.086	1.019	8.74	34.66	16.86 °L	464	0
Author: Aaron D. Boil Size: 18.79 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 5:06 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.1	1.02	10.55	22.32	25.47 °L	464	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:49 AM Notes:
Berliner Weisse	Brett Beer	12 Gallons	1.019	1.004	1.98	0	3.22 °L	464	0
Author: Hippyfoo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 6:36 PM Notes:
Pilot - Belgian Dark Strong	Belgian Dark Strong Ale	31 Gallons	24.443	5.139	10.88	33.59	23.77 °L	464	0
Author: Crow Hop Boil Size: 33 Gallons Boil Time: 90 Boil Gravity: 23.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 3:50 PM Notes:
Steve's Filibuster Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.03	43.39	4.14 °L	464	0
Author: PedroLoco Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/22/2019 4:58 AM Notes:
Veipa	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.012	7.33	36.18	5.19 °L	464	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 6:39 PM Notes:
JUICY NEIPA	Specialty IPA: New England IPA	21 Litres	1.053	1.01	5.66	32.41	4.66 °L	464	0
Author: dayday Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:41 AM Notes:
CyberPunk NEDIPA	Specialty IPA: New England IPA	3.5 Gallons	1.083	1.017	8.64	57.25	6.86 °L	464	0
Author: BrewZinger Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/22/2019 6:13 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
B14a	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.026	7.42	50.91	6.33 °L	464	0
Author: Jeff D Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:42 PM Notes: Starter - 1500ml cups water / 4.06 oz DME, boiled for 10 minutes cooled to 66 degrees F and pitched. Mash at 153 degrees F for 75 minutes - Strike to 168 degress F - Mash --> 5.2 gal @ 167 degrees --> first 70 min, vorlauf, drain to kettle - Sparge --> 3.1 gal @ 179 degrees add water and FWH, mix, vorlauf, drain AERATE______ Hop schedule 60 - 0.25 oz Magnum 20 - 1 oz Mosiac 10 - 1 oz Amarillo Whirlpool(165/10min) - 2 oz Mosiac DH (day 4) - 2.0 oz Citra
Sour Brett	Mixed-Fermentation Sour Beer	5.5 Gallons	1.063	1.01	6.92	5.06	6.77 °L	464	0
Author: C-Hawk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:38 AM Notes:
Merican Saison	Experimental Beer	21 Litres	1.054	1.007	6.14	100.41	4.67 °L	464	0
Author: AndrewB Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:58 AM Notes:
Basic Beer - Soured	Experimental Beer	5.5 Gallons	1.048	1.012	4.7	0	4.98 °L	464	0
Author: Mybuddypete Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 3:38 AM Notes: This beer is brewed primarily to make a HUGE starter for a Dark Lord clone. I will add 8-10lbs of cherries for a secondary fermentation along with souring cultures.
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