|
Ww Lager
|
No Profile Selected |
21 Litres |
1.041 |
1.01 |
4.06 |
0 |
4.15 °L
|
395 |
0 |
|
|
|
| Boil
Size: 14.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 11:46 PM |
| Notes: |
|
|
Spud King Potato Ale
|
Experimental Beer
|
2 Gallons |
1.042 |
1.01 |
4.22 |
10.82 |
8.41 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 5:30 PM |
Notes: 1. Prepare the Potatoes:
Peel and shred the potatoes. Boil them in about 1 quart of water until soft, then mash thoroughly. Allow them to cool slightly before adding to the mash.
2. Mash the Grains:
Heat 1.5 gallons of water to 152°F (67°C).
Add the crushed grains and mashed potatoes in a grain bag. Maintain the mash at 152°F for 60 minutes. Stir occasionally to ensure even conversion.
3. Sparge:
Rinse the grain and potato mixture with 1 gallon of water at 170°F (77°C) to extract sugars.
4. Boil:
Bring the wort to a boil. Add 0.3 oz of Fuggle hops at the start of the 60-minute boil.
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|
|
Irish Red 2
|
Irish Red Ale
|
90 Litres |
1.043 |
1.011 |
4.27 |
17.36 |
13.87 °L
|
395 |
2 |
|
|
|
| Boil
Size: 95.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 10:09 AM |
| Notes: |
|
|
Frankensteins Mild
|
Dark Mild
|
1.5 Gallons |
1.04 |
1.008 |
4.18 |
21.22 |
21.4 °L
|
395 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 5:51 PM |
| Notes: Self Challenge - make a Mild using only what I have on hand at the house. |
|
|
Kolsch
|
Kölsch
|
20 Gallons |
1.043 |
1.011 |
4.19 |
24.28 |
3.21 °L
|
395 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 1:05 AM |
Notes: Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the sparge water accordingly.
Boil for 60 minutes, following the hops schedule.
Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle. |
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|
Sunshine
|
Imperial IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
0 |
3.01 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 9:18 PM |
| Notes: |
|
|
Foolish Wit
|
Witbier
|
21 Litres |
1.041 |
1.009 |
4.23 |
19.16 |
3.26 °L
|
395 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 9:27 PM |
| Notes: |
|
|
Carougeoise 5.22
|
No Profile Selected |
850 Litres |
1.038 |
1.006 |
4.18 |
15.28 |
2.91 °L
|
395 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
50 Litres |
1.039 |
1.009 |
4.01 |
15.41 |
5.46 °L
|
395 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 5:57 AM |
| Notes: |
|
|
Fac Centennial Red Ale
|
No Profile Selected |
3 Gallons |
1.044 |
1.012 |
4.27 |
46.48 |
15.87 °L
|
395 |
2 |
|
|
|
| Boil
Size: 4.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 3:25 AM |
| Notes: |
|
|
Starter
|
Alternative Grain Beer
|
8 Litres |
1.042 |
1.009 |
4.28 |
0 |
3.8 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 3:31 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
50 Litres |
1.046 |
1.013 |
4.31 |
37.29 |
4.87 °L
|
395 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 47 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 4:45 AM |
| Notes: |
|
|
Lee's APA
|
American Pale Ale
|
23 Litres |
1.04 |
1.009 |
4.1 |
97.67 |
6.8 °L
|
395 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 4:47 PM |
| Notes: |
|
|
American Wheat Brewed With Kveik
|
American Wheat Beer
|
40 Litres |
1.042 |
1.01 |
4.2 |
24.64 |
4.43 °L
|
395 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 5:28 PM |
Notes: add 1.76g CaSO4
add 7.81g CaCl2 |
|
|
Man Bitter
|
Ordinary Bitter
|
10 Litres |
1.041 |
1.009 |
4.22 |
35.76 |
6.66 °L
|
395 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 8:23 PM |
Notes: made from marble brew p173
hop swapped out
hercules used magnum
Waimea used Columbus
motueka used centennial
put 5l in keg but too much priming with 10g.
bottles 5 litres 10g priming really nice . |
|
|
Lil' Bitter
|
Best Bitter
|
5.5 Gallons |
1.041 |
1.01 |
4.06 |
57.89 |
14.83 °L
|
395 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 8:14 PM |
| Notes: |
|
|
Muck And Make Do
|
Best Bitter
|
24 Litres |
1.044 |
1.013 |
4.14 |
43.08 |
9.38 °L
|
395 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:16 PM |
Notes: 42 litres of water added
36ml AMS added plus 1 Camden tablet
removed 7l for sparging
Approx 37l in boil
Pre boil 1.039
Post Boil 1.044
28.5l after cooling
22l in the fermenter - slight tip
6.5 litres of trub
FG 1.013 after 9 days fermenting
kegged with 40g brewing sugar
Expected ABV 4.2%
|
|
|
Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.011 |
4.28 |
30.2 |
2.89 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 2/18/2020 2:41 PM |
| Notes: |
|
|
Kolsh 2
|
Kölsch
|
5 Gallons |
1.039 |
1.007 |
4.18 |
22.49 |
6.6 °L
|
395 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/5/2020 3:41 PM |
| Notes: |
|
|
Lazy Hazy IPA
|
American IPA
|
35 Litres |
1.046 |
1.014 |
4.22 |
85.64 |
3.18 °L
|
395 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 1:08 AM |
| Notes: |
|
|
|
|