|
All Together Now
|
No Profile Selected |
6 Gallons |
1.057 |
1.012 |
5.82 |
33.92 |
3.96 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/13/2020 4:47 PM |
| Notes: |
|
|
Screaming Weevil Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.052 |
1.008 |
5.83 |
20.06 |
23.1 °L
|
402 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/30/2024 2:46 AM |
Notes: Third place in the Dark Lager category at the 2025 North Georgia Homebrew Competition.
Carafa II added at mash out @170 for 15 minutes
Cool to 50 F and pitch yeast.
Raise to 58 F over the next two days.
Ferment until gravity stabilizes = 3 days of same reading.
Raise temp to 68 and do a Diacetyle rest for 2-3 days.
Lower temp to 32-36 at a rate of 4 degrees/12 hours and lager for a minimum of 2 weeks.
Another option is to immediately lower temp to 32-36 after DR. Some say a gradual cooling doesn’t stress the yeast, but I did not experience that.
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|
|
English IPA
|
English IPA
|
5 Gallons |
1.058 |
1.013 |
5.86 |
47.76 |
4.8 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 7:16 PM |
| Notes: |
|
|
Oatmeal Stout - Experimento
|
Oatmeal Stout
|
19 Litres |
1.055 |
1.012 |
5.72 |
28.44 |
39.72 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 5:06 PM |
| Notes: |
|
|
Coffee, Chocolate And Vanilla Milk Stout V2
|
Dry Stout
|
15 Litres |
1.063 |
1.019 |
5.84 |
39.06 |
40.27 °L
|
402 |
1 |
|
|
|
| Boil
Size: 18.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 11:35 AM |
Notes: Soak Vanilla Beans & Cacao Nibs in 60ml of Bourbon/Vodka at time of Pitching in Sanitised Jar then tip into FV when fermentation has finished
Used 100g of full coffee beans in FV after cold crashing for 48 hours |
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|
Grapefruit Porter(實驗版)
|
American Porter
|
20 Litres |
13.339 |
2.628 |
5.74 |
24.55 |
36.78 °L
|
402 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 2:07 PM |
| Notes: 巧克力麥芽味太重,比例調低 |
|
|
Elle's Helles
|
Munich Helles
|
6.6 Gallons |
1.058 |
1.014 |
5.84 |
14.51 |
4.57 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 8:28 PM |
| Notes: |
|
|
Cruz (Porter)
|
American Porter
|
20.8 Litres |
1.061 |
1.017 |
5.73 |
39.26 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 6:39 AM |
| Notes: |
|
|
MG Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.023 |
5.83 |
76.92 |
23.62 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 1:04 AM |
| Notes: |
|
|
Efficiency Model
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
52.77 |
3.81 °L
|
402 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:26 PM |
| Notes: |
|
|
Pale Ale For Jackie
|
American Pale Ale
|
11 Gallons |
1.054 |
1.01 |
5.78 |
28.4 |
4.91 °L
|
402 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 6/26/2016 9:05 PM |
| Notes: Note 10 gallon batch, 5 gal with Belgian Wit yeast and Amarillo 2 oz Dry hop and 5 gallons with SA-5 yeast and Citra 2oz Dry Hop. |
|
|
Red Clover Ale II.
|
Spice, Herb, or Vegetable Beer
|
21.4 Litres |
1.054 |
1.01 |
5.79 |
34.59 |
3.5 °L
|
402 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 79.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:19 PM |
Notes: Plánovaný objem po varení: 18,4 l
Skutočný objem po varení: 18,3 l
120g sušeného kvetu vložiť do 6l vriacej vody, vypnúť a nechať lúhovať max 15 minút.
Rmutovanie:
67°C – 60+ min
78°C – 15 min
11.4. 21:55
14,8°B = 1060,3 OG
predpokladaný koniec = 1015 SG
14.4. 19:05
7,5°B = 1011 SG
15.4.
97 g ďatelinového kvetu (pôvodný plán bol 120 g, ale nemal som) pridaných do 6 l vriacej vody po vypnutí ohrievania na 15 minút. Precedené, vychladené (výsledok = 5,5 l), prečerpané.
Pred prečerpaním: 7,5°B = 1011 SG
Po prečerpaní: 5,8°B
19.4. 20:00
5,6°B |
|
|
Ad Lib NWPA I (Sepia Tone)
|
American Pale Ale
|
5 Gallons |
1.062 |
1.019 |
5.7 |
56.21 |
11.66 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 4:49 AM |
| Notes: |
|
|
Base Porter
|
American Porter
|
6 Gallons |
1.058 |
1.014 |
5.75 |
30.38 |
34.3 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 3:05 AM |
Notes: This is a base beer that will be split into two beers. A chocolate coconut porter and a chocolate coffee porter.
4 oz cocoa nibs added last 10 minute of the boil
Chocolate Coconut Secondary additions:
3 oz cocoa nibs - 3 days
12 oz toasted coconut - 5 days
Chocolate Coffee Secondary additions:
3 oz cocoa nibs - 2 days
3 oz cracked coffee beans - 3 days |
|
|
SN Celebration
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.83 |
78.81 |
7.59 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 4:17 PM |
| Notes: Added 2 whole cloves at 15min left of the boil |
|
|
Okt12 IPA
|
American IPA
|
25 Litres |
1.057 |
1.013 |
5.81 |
59.8 |
8.6 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 11:49 AM |
| Notes: |
|
|
Pine Saison
|
Saison
|
20 Litres |
1.05 |
1.006 |
5.75 |
29.46 |
3.16 °L
|
402 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:48 AM |
| Notes: |
|
|
Stouty McStoutface
|
Dry Stout
|
5 Gallons |
1.054 |
1.01 |
5.88 |
42.79 |
27.41 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:01 PM |
| Notes: |
|
|
Drugi Lager
|
German Pils
|
20 Litres |
1.056 |
1.013 |
5.71 |
45.4 |
8.25 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 2:08 PM |
| Notes: |
|
|
Resilience Butte County Proud IPA
|
American IPA
|
6 Gallons |
1.055 |
1.011 |
5.88 |
73.59 |
9.91 °L
|
402 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:05 PM |
| Notes: |
|
|
|
|