|
Mexican Chocolate Stout V2
|
American Stout
|
5.5 Gallons |
1.075 |
1.018 |
7.48 |
44.94 |
36.3 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 12:07 AM |
Notes: Spice Addition #1—Steep in whirlpool
½ habanero chile, dried, chopped
4 whole guajillo chiles, dried, chopped
2 whole ancho chiles, dried, chopped
2oz (57 g) Saigon Cassia Cinnamon chips or sticks
Spice Addition #2—Post Fermentation “Dry Spicing”
¼ habanero chile, dried, chopped
0.5 oz (14 g) Saigon Cassia Cinnamon chips or sticks
1 oz (28 g) cacao nibs
Mash at 150°F (65°C) for 60 minutes. Collect the wort and begin a 60-minute boil with a single hops addition for bittering only. Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 10 minutes after the boil is complete. Ferment using a neutral ale yeast at 68–70°F (20–21°C). When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days. |
|
|
Rum And Raisin Stout
|
Russian Imperial Stout
|
20 Litres |
1.135 |
1.035 |
13.15 |
40.86 |
50 °L
|
433 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 10:05 AM |
| Notes: |
|
|
Outmeal Stout With Roasted Bread
|
Oatmeal Stout
|
24 Litres |
1.057 |
1.012 |
5.88 |
25.59 |
30.71 °L
|
433 |
0 |
|
|
|
| Boil
Size: 29.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 8:36 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
30 Litres |
1.09 |
1.022 |
9 |
57.99 |
39.91 °L
|
433 |
0 |
|
|
|
| Boil
Size: 38.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 5:39 PM |
| Notes: |
|
|
Oppegards Stout
|
Dry Stout
|
20 Litres |
1.091 |
1.022 |
9.07 |
44.43 |
50 °L
|
433 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:39 PM |
| Notes: |
|
|
Stout V6
|
Sweet Stout
|
26 Litres |
1.06 |
1.026 |
4.56 |
30.24 |
37.97 °L
|
433 |
0 |
|
|
|
| Boil
Size: 31.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:41 PM |
| Notes: |
|
|
Southern English Brown
|
Southern English Brown
|
25 Litres |
1.041 |
1.01 |
4.06 |
16.47 |
23.63 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 1:07 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
28 Litres |
1.091 |
1.02 |
9.32 |
51.53 |
50 °L
|
433 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 50 |
Mash Thickness: 6.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:27 AM |
| Notes: |
|
|
American Porter
|
Robust Porter
|
18 Litres |
1.05 |
1.012 |
5 |
25.72 |
27.57 °L
|
433 |
0 |
|
|
|
| Boil
Size: 23.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 1/27/2022 4:24 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.01 |
4.66 |
82.84 |
42.83 °L
|
433 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 10:29 PM |
| Notes: |
|
|
Snow Drought Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.02 |
6.58 |
36.66 |
49.65 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 7:33 PM |
| Notes: |
|
|
Chocolate Vanilla Twist Barrel-Aged Porter
|
Robust Porter
|
217 Gallons |
1.049 |
1.012 |
4.86 |
46.63 |
37.31 °L
|
433 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/28/2021 8:24 PM |
| Notes: |
|
|
Candy Cap Imperial Stout - Extract
|
Russian Imperial Stout
|
5 Gallons |
1.085 |
1.019 |
8.68 |
59.67 |
39.64 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:05 AM |
| Notes: |
|
|
RECETA 12/2025
|
American Amber Ale
|
40 Litres |
1.069 |
1.017 |
6.84 |
50.78 |
21.24 °L
|
433 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 5/19/2020 11:15 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
25 Litres |
1.055 |
1.016 |
5.11 |
23.55 |
33.16 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 6:31 AM |
| Notes: |
|
|
Imperial Chocolate Chipotle Milk Stout
|
Russian Imperial Stout
|
5 Litres |
1.086 |
1.03 |
7.38 |
58.66 |
39.89 °L
|
433 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 7:52 AM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
24 Litres |
1.072 |
1.016 |
7.39 |
41.9 |
42.22 °L
|
433 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:55 AM |
| Notes: |
|
|
Mint Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.079 |
1.026 |
7.02 |
13.44 |
50 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 8:57 PM |
| Notes: |
|
|
Citra Maris SMaSH
|
English IPA
|
21 Litres |
1.053 |
1.012 |
5.31 |
52.13 |
3.58 °L
|
433 |
1 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 3:08 AM |
| Notes: |
|
|
Geguzes IPA
|
English IPA
|
38 Litres |
1.066 |
1.014 |
6.8 |
71.22 |
9.71 °L
|
433 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:07 PM |
| Notes: |
|
|
|
|