Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maine Dinner DIPA	American IPA	6.5 Gallons	1.072	1.014	7.63	91.21	6.5 °L	507	0
Author: Frank S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 6/27/2020 5:12 PM Notes: At flame out, add the whirlpool hops, turn off heat, and then let stand for 20 minutes before chilling to 65 degrees. Ferment at 67 degrees for 7 days, Add dry hops and raise temperature to 72 degrees for 3 (to 5) days. Consider cold crashing to 35 degrees for 48 hours prior to bottling.
Roo-O-U-Ses? I Don't Think They Exist	Specialty IPA: New England IPA	22 Litres	1.077	1.018	7.76	68.19	5.37 °L	507	0
Author: Boil Size: 44.28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 2:26 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.014	7.54	54.29	5.93 °L	507	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 12:05 AM Notes:
Belgian Dubbel	Belgian Dubbel	12 Litres	1.072	1.013	7.7	25.42	21.21 °L	507	0
Author: Boil Size: 16.0388 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 1/8/2023 12:17 PM Notes: The Candi syrup is not added in the mash or boil, it is to be added in the fermentation vessel. Ferment at 19 for 7 days and raise the temperature to 21 and hold for 2 weeks.
Belgian IPA	Specialty IPA: Belgian IPA	2.91 Gallons	1.066	1.007	7.79	73.59	6.76 °L	507	1
Author: Magda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 2:33 PM Notes:
Beer Is People	Specialty IPA: New England IPA	232 Gallons	1.074	1.015	7.75	0	6.5 °L	507	0
Author: whenbored Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 11:29 PM Notes:
NEIPA 9/25/21	Specialty IPA: New England IPA	35 Gallons	1.084	1.025	7.71	63.39	5.41 °L	507	0
Author: Randy Lewis Boil Size: 36.13 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 2:04 PM Notes:
1991	Imperial IPA	20 Litres	1.071	1.014	7.56	65.1	12.88 °L	507	0
Author: Hosni Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 10/15/2020 7:26 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.016	7.57	0	6.63 °L	507	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:21 PM Notes:
Double Milk Stout	Sweet Stout	12.5 Litres	1.086	1.027	7.75	25.41	32.76 °L	507	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 89.4 g Creation Date: 7/9/2020 2:43 PM Notes:
Idaho 6 Experiment	American IPA	21 Litres	1.073	1.014	7.77	18.96	13.1 °L	507	0
Author: Julz1991 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 8:51 AM Notes:
KVEIK HOPOPOLUSA	Specialty IPA: New England IPA	11.5 Gallons	1.074	1.017	7.51	69	7.47 °L	507	0
Author: Cajunbubba Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 7:50 PM Notes: Brew Day Sun 6/20/2020 Pitch at 85 Ferment 75-100 Cold Crash Dry Hop Keg
Goofy Foot DIPA	American IPA	6.5 Gallons	1.071	1.013	7.57	64.16	6.07 °L	507	1
Author: Boil Size: 9.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 3:11 AM Notes: Scaled up version of my "Hoppy IPA" recipe. Split wort into 2 corny kegs and fermented under pressure with their own spunding valves. Pressure ranged from 10-20 psi, temp ranged from 68-76F. Cold crashed on day 6 and pressure transferred (5 gals) to serving keg on day 8 (same day as photo). Aroma and tastes are hoppy, enjoyable bitterness, with slight citrus and floral notes.
Silvius Brabo - Belgian Golden Strong	Belgian Golden Strong Ale	14 Litres	1.074	1.014	7.8	21.77	6.78 °L	507	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 9:13 AM Notes:
Damn! It's An IPA	Imperial IPA	24 Litres	1.072	1.014	7.66	62.49	14.26 °L	507	1
Author: gui_pires Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:55 AM Notes:
#40 Storesøster (Red IPA)	Specialty IPA: Red IPA	26 Litres	1.072	1.012	7.93	65.8	10.32 °L	507	0
Author: OvreBakkeGardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:09 PM Notes: På neste utgave skal vi prøve chinook som bitterhumle. Citra og Centennial på resten av utgavene.
Limey IPA	American IPA	2.5 Gallons	1.07	1.012	7.52	86.83	7.53 °L	507	1
Author: Sytown13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 8:59 PM Notes:
2019 Cleanse IPA	American IPA	9 Gallons	1.068	1.01	7.55	58	11.61 °L	507	1
Author: Woodshop Brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 6:19 PM Notes:
POR.010519-01	American Porter	290 Gallons	1.072	1.014	7.64	39.79	34.07 °L	507	0
Author: c c b Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 5:28 AM Notes:
Darth Vader - Black IPA 12L	Specialty IPA: Black IPA	12 Litres	17.11	2.87	7.75	43.49	34.6 °L	507	0
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 20.3 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 11:57 PM Notes: Słód Pale możesz zastąpić słodem Pilsner, słód Special Roast zastąpić słodem Biscuit, Victory lub Toasted, Crystal możesz zastąpić słodem karamelowym albo CaraRed, brown sugar możesz zastąpić cukrem stołowym. Chmiel Willamette można zastąpić chmielem Fuggle, chmiel Centennial możesz zastąpić chmielem Marynka . Modyfikacja: http://www.piwo.org/topic/4511-czerwone-oko/page-10#entry156827
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