Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier	Festbier	5.25 Gallons	1.055	1.009	6.13	24.18	5.66 °L	440	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 7:52 PM Notes:
Czech Pils	Czech Pale Lager	5.5 Gallons	1.052	1.013	5.1	16.23	4.78 °L	440	0
Author: Buckeye BrewCraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 8:59 PM Notes:
Wheat 3 - 13gal	American Wheat Beer	13.5 Gallons	1.045	1.006	5.15	22.96	4.15 °L	440	0
Author: Willy816 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2023 7:16 PM Notes:
NIB Extra Dry	International Pale Lager	330 Litres	1.043	1.008	4.6	21.74	5.63 °L	440	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 3:40 AM Notes:
Vienna Lager	Munich Helles	21 Litres	1.056	1.013	5.55	33.36	5.59 °L	440	0
Author: Swelter Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 2:48 AM Notes:
Amber Lager	International Amber Lager	6 Gallons	1.051	1.008	5.66	22.68	8.18 °L	440	1
Author: Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 5:40 AM Notes:
Dark Mexican Style Lager	International Dark Lager	11 Gallons	1.055	1.013	5.4	16.06	17.11 °L	440	0
Author: sdheflin Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 4:36 PM Notes:
Regular Human Beer	Munich Helles	62 Gallons	1.058	1.016	5.6	18.6	4.37 °L	440	0
Author: Hedgehog Brewering Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 8:22 PM Notes:
New Zealand Pils	International Pale Lager	6 Gallons	1.05	1.014	4.79	31.66	3.64 °L	440	0
Author: RockyMtnGT Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 3:26 PM Notes:
10L Dark Lager	Czech Dark Lager	10 Litres	1.055	1.012	5.74	23.12	18.82 °L	440	0
Author: Watching Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.8 g Creation Date: 1/18/2022 8:20 AM Notes:
NZ Pils (2)	German Pils	5 Gallons	1.055	1.018	4.91	34.54	3.89 °L	440	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 3:58 PM Notes: this is a rehash of my NZ Raw Pils (which i did not boil) For this one I will boil the wort as normal and see how good it is. My guess is that in the end it will be about the same but in the beginning it will be more normal than the raw version was (really corney for a month or so) Axing the DME for all 2row grain this time. making more grain adjustments to account for volume loss. will leave hop schedule the same. hop utilization will probably be better but not sure how i can calculate how much and adjust accordingly.....maybe possible though.... Mash as 158 again. day before brew day i combined some recycled yeast and starter wort at room temp. got a little activity (usually takes longer for recycled yeast). on brew day I chilled wort down to about 80 and just pitched and added to fermentor (forgetting the wort had to get down to 55 instead of 70) also i forgot that for pilsner ideally you need about twice as many yeast cells to start with (because they multiply less/slower at the lower fermentation temperatue). so for next time i should start the starter a week or maybe even more ahead of time and end up adding two portions of wort starter (one at a time maybe). also be sure to chill the wort down to 55 before pitching? here are some pilsner tips from allaboutbeer.com 1. Ensure that fermentation conditions (48-55 degrees F) can be met and stay well within the temperature boundaries of the yeast. 2. Chill wort to primary fermentation temperature before pitching yeast. 3. Maintain good wort aeration to get out of the gate strongly. 4. Prepare a yeast starter about twice as large as that for top-fermented beers, and optimally refresh that starter on brew day. 5. Perform a diacetyl rest (65-68 degrees F for 2 days) near the end of primary fermentation. 6. Lager for a minimum of 6 to 8 weeks, starting at 50 degrees F and dropping gradually over a few days to near freezing. 7. If bottling, prime with fresh yeast to ensure thorough conditioning.
Wise Ass Honey	American Wheat Beer	5.5 Gallons	1.037	1.011	3.47	14.59	3 °L	440	1
Author: YaleH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 12:59 AM Notes:
Brewery Soft Invite Kolsch	Kölsch	6 Gallons	1.047	1.008	5.17	20.14	3.82 °L	440	1
Author: fishrout Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/16/2021 12:39 AM Notes:
Pilsner	German Pils	5.5 Gallons	1.047	1.007	5.16	36.27	3.25 °L	440	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 6:17 PM Notes:
Kozel Dark BIAB	Czech Dark Lager	21 Litres	1.043	1.007	4.76	25.85	20.28 °L	440	0
Author: SondreNB Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 8/28/2020 9:53 AM Notes:
Bradley's Lager	International Pale Lager	550 Litres	1.044	1.01	4.45	0	3.75 °L	440	0
Author: Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/25/2020 1:31 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.044	1.007	4.84	20.87	3.12 °L	440	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 7:28 PM Notes:
Helles	Munich Helles	4.75 Gallons	1.048	1.012	4.72	18.57	4.5 °L	440	0
Author: Roof Cactus Brewing Boil Size: 5.91 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 11/28/2019 3:42 AM Notes:
Awesome Recipe	German Helles Exportbier	5.5 Gallons	1.048	1.012	4.72	24.07	4.88 °L	440	0
Author: cpapazian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:42 AM Notes:
Oktoberfest #1	Festbier	21 Litres	1.055	1.013	5.55	18.89	6.51 °L	440	2
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 6:18 AM Notes:
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