Sn Pa Clone
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
66.61 |
7.64 °L
|
343 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/10/2020 6:13 PM |
Notes: |
|
Kolcsh Lager 10/14
|
Munich Helles
|
4 Gallons |
1.052 |
1.009 |
5.65 |
21.96 |
5.1 °L
|
343 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 1:33 PM |
Notes: |
|
Dank Necessities
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.68 |
53.37 |
6.71 °L
|
343 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 6:04 AM |
Notes: |
|
Marxist, Globalist, Satanist Bläck Lager
|
Schwarzbier
|
10 Gallons |
1.052 |
1.009 |
5.62 |
26.59 |
20.05 °L
|
343 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 5:15 PM |
Notes: |
|
Darkest Lager
|
Baltic Porter
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
28.26 |
28.67 °L
|
343 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 7:51 PM |
Notes: |
|
Brett Saison Winter Early 2021
|
Saison
|
2.5 Gallons |
1.046 |
1.004 |
5.63 |
27.19 |
3.87 °L
|
343 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 5:03 PM |
Notes: |
|
APA - Mosaic + Jarrylo
|
American Pale Ale
|
2 Gallons |
1.055 |
1.013 |
5.62 |
64.01 |
3.97 °L
|
343 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:05 PM |
Notes: |
|
Pilsner I Hardly Knew Her
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.06 |
1.017 |
5.66 |
27.52 |
5.04 °L
|
343 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 10:11 PM |
Notes: |
|
HOPPY LAGER
|
International Pale Lager
|
11 Gallons |
1.051 |
1.008 |
5.61 |
11.19 |
5.13 °L
|
343 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 2/13/2020 1:38 AM |
Notes: |
|
Gunslinger IPA 2020 (22)
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
100.64 |
6.1 °L
|
343 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 9:11 PM |
Notes: |
|
Parker's Otter Mosaic Calypso Grunion Knock-off 2
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.67 |
46.97 |
6.59 °L
|
343 |
0 |
|
Author:
|
|
parker-hatchett
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 11:05 PM |
Notes: My first batch was really good. The Mosaic was very interesting against the Otter. With a smash the flavors are immensely discernible.
Mashed at 153 for 90 min.
Boiled for 60 min. Yield primary 5 gal.
OG = 1.064 |
|
Smoked Porter
|
Smoked |
1 Gallons |
1.059 |
1.016 |
5.64 |
33.18 |
28.98 °L
|
343 |
2 |
|
|
Boil
Size: 2.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 12:50 AM |
Notes: Using my two brew pots:
- Mash with 6 quarts (24 cups)
- Heat sparge pot with 3 quarts
After boil, yield is nearly perfect. Just over 1 gallon.
Might get better efficiency with pure grain mash as opposed to BIAB. |
|
Awesome Recipe
|
American Amber Ale
|
6.5 Gallons |
1.061 |
1.017 |
5.65 |
36.56 |
20.16 °L
|
343 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 5:10 AM |
Notes: |
|
IPA Matinê
|
American IPA
|
21 Litres |
1.051 |
1.009 |
5.62 |
40.9 |
4.14 °L
|
343 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 319.3 g |
Creation
Date: 5/14/2019 2:33 PM |
Notes: |
|
Spring Lager
|
American Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
31.59 |
4.52 °L
|
343 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 4:24 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.054 |
1.011 |
5.63 |
15.73 |
4.25 °L
|
343 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:02 AM |
Notes: |
|
Bulldog Brute IPA
|
American IPA
|
6 Gallons |
1.054 |
1.011 |
5.65 |
21.69 |
3.64 °L
|
343 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 5:25 AM |
Notes: 2L starter
Flame out hops will be short duration; considering coming wort chiller into to a bag over the fermenter. |
|
ESB
|
Strong Bitter
|
46 Litres |
1.06 |
1.016 |
5.66 |
32.69 |
9.51 °L
|
343 |
2 |
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:37 PM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
22 Litres |
1.054 |
1.011 |
5.7 |
37.01 |
13.31 °L
|
343 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 10:42 PM |
Notes: |
|
Rye Porter
|
American Porter
|
20.8 Litres |
1.059 |
1.016 |
5.7 |
52.21 |
35.23 °L
|
343 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 2:00 PM |
Notes: |
|
|
|