|
Figmentation
|
Schwarzbier
|
3.5 Gallons |
1.052 |
1.01 |
5.5 |
0 |
28.27 °L
|
410 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 1:37 AM |
| Notes: |
|
|
Gin And Tonic Beer
|
No Profile Selected |
27 Litres |
1.055 |
1.013 |
5.48 |
16.09 |
5.38 °L
|
410 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 5:51 PM |
| Notes: Notes before finishing the recepie: saaz and cascade |
|
|
Christmas Pale Ale
|
American Pale Ale
|
60 Litres |
1.051 |
1.009 |
5.51 |
36.38 |
5.62 °L
|
410 |
0 |
|
|
|
| Boil
Size: 63.29 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 10:34 AM |
Notes:
added an extra 4l to brew, ended up with 58 Litres in fermentor
OG - 5.1 |
|
|
Czech Pilsner 3
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.007 |
5.47 |
44.94 |
3.88 °L
|
410 |
0 |
|
|
|
| Boil
Size: 29.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 10:42 AM |
| Notes: |
|
|
Daydream
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.49 |
22.2 |
4.65 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 10:15 PM |
| Notes: |
|
|
West Coast Pale
|
American Pale Ale
|
465 Gallons |
1.055 |
1.013 |
5.48 |
31.56 |
3.83 °L
|
410 |
0 |
|
|
|
| Boil
Size: 540 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 4:15 AM |
| Notes: |
|
|
10. Rikard 40
|
Specialty IPA: Brown IPA
|
20 Litres |
1.057 |
1.015 |
5.47 |
89.57 |
9.6 °L
|
410 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2023 4:35 PM |
| Notes: |
|
|
Lutra Pilsner
|
International Pale Lager
|
1.75 Gallons |
1.053 |
1.011 |
5.51 |
29.23 |
6.14 °L
|
410 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2023 4:57 PM |
| Notes: Very good for a classic “beer” beer. Might be interesting to up the gypsum a bit for a drier finish. |
|
|
COULINE VAULOT Co. Flore
|
No Profile Selected |
1950 Litres |
12.89 |
2.668 |
5.47 |
29.79 |
3.64 °L
|
410 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 4:29 PM |
| Notes: |
|
|
大漁2
|
American IPA
|
300 Litres |
1.052 |
1.01 |
5.51 |
26.57 |
3.9 °L
|
410 |
0 |
|
|
|
| Boil
Size: 313.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:20 AM |
| Notes: |
|
|
Brown Runs
|
American Brown Ale
|
6 Gallons |
1.056 |
1.014 |
5.53 |
43.92 |
21.03 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 8:44 PM |
| Notes: |
|
|
Winter Ale 2021
|
American Brown Ale
|
5000 Litres |
13.707 |
3.548 |
5.47 |
0 |
26.59 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5500 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.45 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 11:11 AM |
| Notes: |
|
|
Steam Engine
|
California Common
|
12 Gallons |
1.049 |
1.008 |
5.47 |
28.61 |
11.43 °L
|
410 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:10 PM |
| Notes: |
|
|
RyePA 2.0
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.046 |
1.004 |
5.53 |
85.86 |
12 °L
|
410 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 8:45 PM |
| Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly. |
|
|
CANCAN - GUMMY WORM KVIEK FUCK SAUCE
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.53 |
0 |
4.63 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:38 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
19 Litres |
1.051 |
1.009 |
5.5 |
21.55 |
4.8 °L
|
410 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 9:48 PM |
| Notes: |
|
|
Brighid’s Irish Red Ale
|
Irish Red Ale
|
200 Gallons |
1.056 |
1.014 |
5.53 |
23.03 |
24.15 °L
|
410 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 5:40 PM |
| Notes: |
|
|
American Patersbier
|
Trappist Single
|
10.3 Gallons |
1.053 |
1.011 |
5.48 |
28.15 |
3.78 °L
|
410 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 4:35 AM |
Notes: #brewlikeApunk
Split the batch between Cream Ale & Kolsch yeasts. |
|
|
Jonas Lager
|
Vienna Lager
|
25 Litres |
1.059 |
1.018 |
5.5 |
37.06 |
10.98 °L
|
410 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:38 PM |
| Notes: |
|
|
Caddywhompus Pale Ale #4
|
American Pale Ale
|
7 Gallons |
1.052 |
1.01 |
5.47 |
39.36 |
5.84 °L
|
410 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 5:23 PM |
| Notes: |
|
|
|
|