Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LAN IPA	American IPA	21 Litres	1.058	1.012	6.04	38.81	4.04 °L	298	0
Author: Brenkkumaisteri90 Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 9:19 PM Notes:
Awesome Recipe	American Amber Ale	100 Litres	1.064	1.012	6.84	18.38	14.31 °L	298	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 1:37 AM Notes:
Porter	American Porter	5.25 Gallons	1.064	1.021	5.71	35.74	36.28 °L	298	0
Author: Gushue3 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 2:36 AM Notes:
Los Angeles AAA	American Amber Ale	20 Litres	1.057	1.011	6.05	25.65	16.41 °L	298	1
Author: Gabriel Barcha Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 1/17/2022 7:26 PM Notes:
Oatmeal Rye Stout	American Porter	5.5 Gallons	1.087	1.02	8.86	54.87	50 °L	298	0
Author: RobbBest Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 10:29 PM Notes:
Imperial Brown - Brulosophy	American Brown Ale	2.75 Gallons	1.091	1.019	9.43	56.52	30.79 °L	298	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:05 PM Notes:
Vanilla Coffee Porter	American Stout	5.5 Gallons	1.055	1.01	5.92	45.51	34.11 °L	298	0
Author: Wootbräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:54 PM Notes:
BADASS 2.0	American Amber Ale	27 Litres	1.055	1.01	5.87	29.81	13.84 °L	298	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 212.3 g Creation Date: 4/24/2020 10:16 PM Notes:
COMCAM 010919	American Stout	24 Litres	1.063	1.015	6.29	24.56	48.53 °L	298	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 7:29 PM Notes: Add chocolate malt 30 minutes into mash Nibs boiled for 2 minutes and added at end of boil.
Simple Citra IPA	American IPA	5.5 Gallons	1.065	1.016	6.39	66.1	7.32 °L	298	0
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:50 PM Notes: 64 degrees for 4 days. 66 degrees for 4 days. 68 degrees for 4 days. 70 degrees for 2 days. Dry hop after 7 days. Secondary after 14 days Cold crash after 4 days in secondary for 3-4 days before fining/kegging
Kalapács Józsi	American IPA	18 Litres	1.06	1.011	6.48	72.82	6.28 °L	298	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:12 PM Notes:
#050 PINKMAGGIT Brewing NELSON DAYDREAM	American IPA	9.4 Litres	1.057	1.01	6.11	74.51	6.04 °L	298	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:50 AM Notes: 2/21 Start OG 1.057 (18C) 3/02 Dry Hop #1 3/07 Bottling 1.0 3/10 Dry Hop #2 in Keg
Mosaic IPA	American IPA	5.5 Gallons	1.052	1.01	5.54	96.48	7.83 °L	298	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 12:31 AM Notes:
Cream Ale	American IPA	20 Litres	1.052	1.012	5.25	50.05	4.54 °L	298	1
Author: punkypj Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:46 AM Notes: Mash @ 71C (hot liquor = 81C) - makes sweeter as FG will not be as low as target 1.012, will be more like 1.020. leaves more sugar in beer, less alcohol. Yeast attenuation likely 59%
Bigfoot's Hangdown	American Porter	5 Gallons	1.058	1.014	5.8	31.59	30.08 °L	298	0
Author: dbader79 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:56 PM Notes:
Oatmeal Stout V2	American Stout	5 Litres	1.058	1.014	5.65	32.87	34.44 °L	298	0
Author: Chris Stevens Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: 2 sugar tablet per bottle Creation Date: 10/2/2018 8:47 AM Notes: Pre boil gravity 13 After dilution 13 Final gravity 7
Not Focal Banger	American IPA	5.5 Gallons	1.076	1.018	7.66	87.57	6.45 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 10:54 PM Notes:
Bloody Lip IPA	American IPA	10 Gallons	1.074	1.019	7.27	76.33	41.14 °L	298	1
Author: Tulip Boil Size: 13 Gallons Boil Time: 105 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 7:25 PM Notes:
Wheat IPA	American IPA	5.5 Gallons	1.06	1.014	6.04	154.6	4.31 °L	298	0
Author: Samtower Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 3:20 PM Notes:
Porter	American Porter	16.5 Gallons	1.068	1.017	6.76	30.1	41.59 °L	298	0
Author: Buddy Battles Brewery Boil Size: 20.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:24 PM Notes:
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