Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heaven To Hell (Golden To Stout) 5g AG	American Stout	5.5 Gallons	1.069	1.022	6.18	37.5	39.08 °L	447	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:32 PM Notes: Split into 2 batches 6 oz Expresso Coffee in 2.5 gallons 6 oz Milk Chocolate in 2.5 gallons
Potowatomi Apple Ale	No Profile Selected	5.5 Gallons	1.057	1.01	6.14	22.33	3.84 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 12:45 AM Notes:
Jamie And Grant's Saison	Saison	2 Gallons	1.063	1.016	6.18	30.31	4.06 °L	447	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 3:34 AM Notes:
"Mainari" Grisette	Saison	24 Litres	1.052	1.005	6.17	27.78	4.34 °L	447	0
Author: Mikkelson Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 9:53 PM Notes:
Mikey’ Mojo IPA Jr.	American IPA	5.5 Gallons	1.056	1.009	6.17	57.73	4.16 °L	447	1
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 6/13/2022 8:40 PM Notes:
Texas SmAsH Pale Ale	American Pale Ale	13 Gallons	1.063	1.016	6.21	45.41	6.03 °L	447	0
Author: Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 12:49 PM Notes:
Quest For The Perfect IPA #3	American IPA	5.25 Gallons	1.063	1.016	6.18	96.46	10.53 °L	447	0
Author: pbahls Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 2:29 PM Notes:
Ron’s Celebration	American IPA	5.5 Gallons	14.312	2.828	6.18	57.85	6.93 °L	447	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 7:09 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.061	1.014	6.14	36.57	4.57 °L	447	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 2:29 AM Notes:
Genuine Stunning Ale	English IPA	5 Gallons	1.062	1.015	6.2	61.64	10.36 °L	447	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 10:58 PM Notes:
UncGonny Ale	American IPA	5.5 Gallons	1.062	1.016	6.12	66.84	9.9 °L	447	0
Author: parkbrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 5:31 PM Notes:
Firewater	Dry Mead	5 Gallons	1.048	1.001	6.22	0	0.31 °L	447	0
Author: badbadmojo Boil Size: 5.2 Gallons Boil Time: 10 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 5:09 AM Notes:
Brew25 - Taipari4 - 20/1/20	Extra Special/Strong Bitter (ESB)	22 Litres	1.06	1.013	6.19	41.95	9.31 °L	447	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 8:18 PM Notes: Monday 20th Jan 2020. Start mash at 0915 using 5kg Maris Otter and 200gms Gladfield Dark crystal. Start temp 68 and finish 65. Start Sparge at 1045 collect 28L Startup heat 1110 with 25 litres add another 3L. Boiling at 1143 ( add 20gms Pacific Gem in spider at1140 ). Cooling Coil in at 1240. Flame out at 1320. Start cooling 1322. Add 25gms Citra and 25gms Mosiac at 1325. Start runoff to fermenter at 1455. Temp 26C. OG1060 = 1061. Collect 22Litres. Cool boiled water at 1600 and into fridge 14C to cool for yeast saturation. Pour yeast into water at 23C at 1748. Pitch yeast at 1940. Go well Taipari 4. Tues 21st very slow bubbling at 0900. Bubbling every 10-12 secs at 1400, every 7-8secs at 1600, every 3-4secs at 1930. Go T4. Wed 22nd bubbling every 2 secs. Sat25th bubbling slowed down so set temp to 22C for D Rest. Tue 28th. Gravity 1010-12. Remove approx 1 litre yeast from dump tap. Add 2 tbsp sugar to hopefully get some CO2 activity and expel oxygen. Still tasting good. Wed 29th drop temp to 6C to clear. Thu 30/1 still tasting very good could do with another day to clear. Fri 31/1 Bottle - 24x750ml and 2x500ml = 19Litres. Tastes very good still a little murky. Go well in the bottle Brew 4.
Sunday Light Brew V2	American IPA	21 Litres	1.06	1.013	6.16	42.02	5.57 °L	447	0
Author: PhilM_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 10/12/2019 5:06 PM Notes:
#11 IPA 5hop	American IPA	22.7 Litres	1.058	1.011	6.23	59.05	6.73 °L	447	0
Author: Adam H. Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:10 AM Notes: 7th day dryhop 10th day bottle
Rudis Old Ipa Surprise WIP	English IPA	10 Litres	14.262	2.817	6.16	82.58	23.7 °L	447	0
Author: Fedophenix Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 7.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:48 PM Notes:
Mertsin: ValtsunValinta Saison IPA	Saison	15 Litres	1.053	1.006	6.24	36.66	4.54 °L	447	1
Author: KoplaBrewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 8:14 PM Notes:
EAW Collaboration	Saison	341 Gallons	1.058	1.011	6.16	48.71	3.95 °L	447	0
Author: brewermegevans Boil Size: 358 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 3:13 PM Notes: Hoppy Saison? IPA - Brewed with Spelt // Fruited (Pineapple / Pink Guava / Mango / Strawberry) // Coconut // (MAYBE STRAWBERRY & PINEAPPLE) Possibly treat it as a NEIPA -Round / Soft Water profile - chloride forward -LOW IBUs - Boil Addition: Flame out at 180 F addition with two DH additions.
Awesome Recipe	American Light Lager	18 Litres	1.063	1.016	6.24	0	43.54 °L	447	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 11:18 PM Notes:
Czech Pils	Czech Premium Pale Lager	7.3 Gallons	1.056	1.009	6.14	32.22	3.06 °L	447	0
Author: dtwhite Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 6:26 PM Notes:
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