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Strawberry Bliss (Silvercity)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MJ
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Friday February 26th 2021

Original Gravity:

1.086

Final Gravity:

1.025

ABV (standard):

7.9%

IBU (tinseth):

63.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Great Western - Northwest Pale Ale Malt11 lb Northwest Pale Ale Malt	37	3	51.2%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	14%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late fermenter addition)	41	1	4.7%
6 lb	Strawberry6 lb Strawberry - (late fermenter addition)	3.15	0	27.9%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	9.9	Boil	60 min	35.62	25%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	10.1	Boil	10 min	13.18	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.8	Boil	10 min	4.44	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15	Boil	10 min	9.78	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15	Dry Hop	0 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.8	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Leaf/Whole)	35.62	25%
2 oz	Amarillo (Leaf/Whole)	13.18	25%
2 oz	Cascade (Leaf/Whole)	4.44	25%
2 oz	El Dorado (Leaf/Whole)	9.78	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 tbsp	Vanilla extract		Flavor	Kegging	0 min.
2 tbsp	Strawberry Extract		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5.5% fg

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-03-20 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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