Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
10.9 |
Boil
|
90 min |
29 |
25% |
22 g |
Nelson Sauvin22 g Nelson Sauvin Hops |
|
Pellet |
10.9 |
Boil
|
10 min |
8.65 |
22% |
53 g |
Nelson Sauvin53 g Nelson Sauvin Hops |
|
Pellet |
10.9 |
Hop Stand at 75 °C
|
20 min |
|
53% |
100 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops |
|
37.65 |
100% |
100 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
62 °C |
40 min |
|
|
Infusion |
-- |
70 °C |
30 min |
|
|
Infusion |
-- |
77 °C |
15 min |
|
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
Method: dextrose
Amount: 199 g
Temp: 15 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-24 13:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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