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Lutra NZ pilsner

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Sigurd L.
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday May 21st 2024

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

37.6

SRM (morey):

3.6

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	German - Floor-Malted Bohemian Pilsner5.3 kg Floor-Malted Bohemian Pilsner	38	1.8	87.6%
0.30 kg	American - White Wheat0.3 kg White Wheat	40	2.8	5%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.5%
6.05 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	10.9	Boil	90 min	29	25%
22 g	Nelson Sauvin22 g Nelson Sauvin Hops	Pellet	10.9	Boil	10 min	8.65	22%
53 g	Nelson Sauvin53 g Nelson Sauvin Hops	Pellet	10.9	Hop Stand at 75 °C	20 min		53%
100 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		37.65	100%
100 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	62 °C	40 min
	Infusion	--	70 °C	30 min
	Infusion	--	77 °C	15 min
	Sparge	--	77 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 199 g Temp: 15 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	3	9	21	13	23
Nowhere close on the HCO3 but didnt want to add more baking soda due to the ph.
Mash Chemistry and Brewing Water Calculator

Notes

Hochkurz mash schedule because of the floor malted pilsner.

Placed it in australian sparkling ale because it is the closes in the styles here as this is a pale commomwealth beer as per https://www.bjcp.org/beer-styles/x5-new-zealand-pilsner/ .

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2024-05-24 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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