Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
3.57 |
13.3% |
30 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Whirlpool at 80 °C
|
30 min |
2.14 |
4% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
30 min |
3.63 |
13.3% |
130 g |
Mosaic130 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
17.3% |
70 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)70 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
7 days |
|
9.3% |
130 g |
Simcoe130 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
17.3% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
13.3% |
20 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
4 days |
|
2.7% |
70 g |
Simcoe70 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
9.3% |
750 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
4 L |
Organic oat milk
|
|
Other |
Mash |
1 hr. |
3 ml |
Anti foam
|
|
Other |
Boil |
1 hr. |
250 g |
Lactose
|
|
Other |
Boil |
20 min. |
60 g |
Wondra
|
|
Other |
Boil |
20 min. |
30 g |
Orange peel sweet
|
|
Flavor |
Boil |
15 min. |
4.50 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
30 ml |
Vanilla extract
|
|
Flavor |
Primary |
4 days |
1 L |
Mango purè
|
|
Water Agt |
Primary |
4 days |
Priming
Method: co2
Amount: 1,5 bar
Temp: 3 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
68c 60min
78c 5min
Sparge water 15L 78c
Preboil gravity 1.056
OG 31.08.19 - 1.070
FG 11.09.19 - 1.020
CC 11.09.19 - 15c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-30 12:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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