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27 - White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 79% (brew house)
Source: 12/01/2020
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Saturday January 11th 2020

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

59.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Rahr - Premium Pilsner3.5 kg Premium Pilsner	36.8	1.75	78.7%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	11.2%
0.25 kg	BSG - Flaked White Wheat0.25 kg Flaked White Wheat	36	1.6	5.6%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	3.4%
0.05 kg	Rice Hulls0.05 kg Rice Hulls	0	0	1.1%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Pellet	20	Boil	60 min	27.09	6.8%
15 g	Summit15 g Summit Hops	Pellet	20	Boil	10 min	9.82	6.8%
30 g	Summit30 g Summit Hops	Pellet	20	Boil	5 min	10.8	13.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.3	Boil	5 min	2.99	9.1%
20 g	Citra20 g Citra Hops	Pellet	12.3	Boil	5 min	4.43	9.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.1	Boil	5 min	4	9.1%
40 g	Summit40 g Summit Hops	Pellet	20	Dry Hop	3 days		18.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.3	Dry Hop	3 days		9.1%
20 g	Citra20 g Citra Hops	Pellet	12.3	Dry Hop	3 days		9.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.1	Dry Hop	3 days		9.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Summit (Pellet) 100 g Summit (Pellet) Hops	47.71	45.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	2.99	18.2%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	4.43	18.2%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	4	18.2%
220 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-12 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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