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Arnold Hazy Rye IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kaarlon kotipanimo, Panimo HIMA
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday September 4th 2018

Original Gravity:

1.062

Final Gravity:

1.018

ABV (alternate):

6.0%

IBU (tinseth):

66.6

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Finland - Pale Ale Malt3.6 kg Pale Ale Malt	36	2	75%
1.20 kg	Simpson's Rye malt1.2 kg Simpson's Rye malt	38	3.5	25%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	Pellet	6.5	Boil at 100 °C	60 min	5.91	2.3%
7 g	Galaxy7 g Galaxy Hops	Pellet	15.6	Boil at 100 °C	60 min	14.18	2.3%
7 g	Simcoe7 g Simcoe Hops	Pellet	13.2	Boil at 100 °C	60 min	11.99	2.3%
7 g	Cascade7 g Cascade Hops	Pellet	6.5	Boil at 100 °C	15 min	2.93	2.3%
7 g	Galaxy7 g Galaxy Hops	Pellet	15.6	Boil at 100 °C	15 min	7.03	2.3%
7 g	Simcoe7 g Simcoe Hops	Pellet	13.2	Boil at 100 °C	15 min	5.95	2.3%
20 g	Cascade20 g Cascade Hops	Pellet	6.5	Whirlpool at 90 °C	15 min	3.42	6.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	15.6	Whirlpool at 90 °C	15 min	8.21	6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Whirlpool at 90 °C	15 min	6.95	6.7%
33 g	Cascade33 g Cascade Hops	Pellet	6.5	Dry Hop at 18 °C	99 days		11%
33 g	Galaxy33 g Galaxy Hops	Pellet	15.6	Dry Hop at 18 °C	99 days		11%
33 g	Simcoe33 g Simcoe Hops	Pellet	13.2	Dry Hop at 18 °C	99 days		11%
33 g	Cascade33 g Cascade Hops	Pellet	6.5	Dry Hop at 18 °C	3 days		11%
33 g	Galaxy33 g Galaxy Hops	Pellet	15.6	Dry Hop at 18 °C	3 days		11%
33 g	Simcoe33 g Simcoe Hops	Pellet	13.2	Dry Hop at 18 °C	3 days		11%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	12.26	33.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	29.42	33.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	24.89	33.3%
300 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	--	45 °C	10 min
Temperature	--	69 °C	60 min
Temperature	--	85 °C	10 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	60	150	150	55
Mash Chemistry and Brewing Water Calculator

Notes

Add dry hops in two parts. First part at the beginning of fermentation and second part three days before kegging of bottling. After fermentation, avoid oxygen intake at all costs.

Last Updated and Sharing

1,354

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Brews

Public: Yup, Shared
Last Updated: 2018-11-16 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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