Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.60 kg |
Finland - Pale Ale Malt3.6 kg Pale Ale Malt |
|
36 |
2 |
75% |
1.20 kg |
Simpson's Rye malt1.2 kg Simpson's Rye malt |
|
38 |
3.5 |
25% |
4.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
60 min |
5.91 |
2.3% |
7 g |
Galaxy7 g Galaxy Hops |
|
Pellet |
15.6 |
Boil at 100 °C
|
60 min |
14.18 |
2.3% |
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
13.2 |
Boil at 100 °C
|
60 min |
11.99 |
2.3% |
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
15 min |
2.93 |
2.3% |
7 g |
Galaxy7 g Galaxy Hops |
|
Pellet |
15.6 |
Boil at 100 °C
|
15 min |
7.03 |
2.3% |
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
13.2 |
Boil at 100 °C
|
15 min |
5.95 |
2.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.5 |
Whirlpool at 90 °C
|
15 min |
3.42 |
6.7% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
15.6 |
Whirlpool at 90 °C
|
15 min |
8.21 |
6.7% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13.2 |
Whirlpool at 90 °C
|
15 min |
6.95 |
6.7% |
33 g |
Cascade33 g Cascade Hops |
|
Pellet |
6.5 |
Dry Hop at 18 °C
|
99 days |
|
11% |
33 g |
Galaxy33 g Galaxy Hops |
|
Pellet |
15.6 |
Dry Hop at 18 °C
|
99 days |
|
11% |
33 g |
Simcoe33 g Simcoe Hops |
|
Pellet |
13.2 |
Dry Hop at 18 °C
|
99 days |
|
11% |
33 g |
Cascade33 g Cascade Hops |
|
Pellet |
6.5 |
Dry Hop at 18 °C
|
3 days |
|
11% |
33 g |
Galaxy33 g Galaxy Hops |
|
Pellet |
15.6 |
Dry Hop at 18 °C
|
3 days |
|
11% |
33 g |
Simcoe33 g Simcoe Hops |
|
Pellet |
13.2 |
Dry Hop at 18 °C
|
3 days |
|
11% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
12.26 |
33.3% |
100 g |
Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
|
29.42 |
33.3% |
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
24.89 |
33.3% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
45 °C |
10 min |
|
|
Temperature |
-- |
69 °C |
60 min |
|
|
Temperature |
-- |
85 °C |
10 min |
Target Water Profile
NEIPA
Notes
Add dry hops in two parts. First part at the beginning of fermentation and second part three days before kegging of bottling. After fermentation, avoid oxygen intake at all costs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-16 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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