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Lervig Hoppy Joe

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday September 30th 2018

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

26.5

SRM (morey):

13.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	40.4%
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	40.4%
560 g	United Kingdom - Crystal 60L560 g Crystal 60L	34	60	11.3%
200 g	German - CaraHell200 g CaraHell	34	11	4%
160 g	United Kingdom - Crystal 90L160 g Crystal 90L	33	90	3.2%
30 g	American - Chocolate30 g Chocolate	29	350	0.6%
4,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	60 min	9.17	14.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	7.21	14.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.72	21.4%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma	0 min		14.3%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Dry Hop	7 days	2.4	14.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.1%
70 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	9.17	14.3%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	7.21	14.3%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	7.72	28.5%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops		14.3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		14.3%
10 g	Ahtanum (Pellet) 10 g Ahtanum (Pellet) Hops	2.4	14.3%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mesk	Infusion	--	68 °C	60 min
	Utmesk	Infusion	--	78 °C	10 min
18 L	Skyll	Sparge	--	78 °C	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,213

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-28 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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