Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Der Belschnickel	Belgian Golden Strong Ale	5 Gallons	1.1	1.024	9.95	14.21	12.13 °L	300	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 7/31/2018 2:47 PM Notes:
Guinness	Dry Stout	5.5 Gallons	1.04	1.011	3.79	18.53	35.95 °L	300	0
Author: hellkrusher Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 8/27/2021 12:23 AM Notes:
Cool Runnings	Fruit and Spice Beer	5.5 Gallons	1.152	1.028	16.22	0	10.38 °L	300	0
Author: Blackbeer HunterDC Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.334 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 8:56 PM Notes:
Original Nelson [PM]	Specialty IPA: New England IPA	25 Litres	1.07	1.012	7.63	28.5	6.14 °L	300	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2020 7:21 AM Notes:
Faulconer Spiced Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.095	1.018	10.05	34.83	15 °L	300	0
Author: The Falcon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 3:02 PM Notes:
Black IPA (Challenger)	English IPA	12.7 Litres	1.064	1.012	6.82	55.59	28.29 °L	300	0
Author: Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 9:37 AM Notes:
Double Double Toil And Trouble	Specialty IPA: Black IPA	5 Gallons	1.045	1.006	5.13	63.87	41.45 °L	300	0
Author: Drunken Duck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 2:54 PM Notes: MASH SCHEDULE: SINGLE INFUSION Sacch’ Rest: 154° F for 60 minutes Mashout: 170° F for 10 minutes BOIL ADDITIONS & TIMES 0.5 oz Magnum (60 min) 1 oz Chinook (20 min) 0.5 oz Centennial (20 min) 1.5 oz Centennial (5 min) DRY HOPS 1 oz Citra 1 oz Centennial – Add to secondary fermenter one to two weeks before bottling day YEAST DRY YEAST (DEFAULT): Safale US-05 Ale Yeast. Optimum temp: 59–75° F
Brut IPA 10G 1/5/18	American Light Lager	10 Gallons	1.053	1.002	6.72	28	3.37 °L	300	0
Author: Tim Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:40 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.046	1.011	4.49	34.6	2.85 °L	300	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:44 AM Notes:
Day Tripper Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.21	71.83	6.59 °L	300	1
Author: Bill Muneio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 3:35 AM Notes:
Happy Camp	American IPA	5 Gallons	1.076	1.018	7.65	68.23	9.64 °L	300	0
Author: derekbiker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 1:16 PM Notes:
Red Storm Rising	American IPA	5 Gallons	1.063	1.012	6.7	59.36	20.82 °L	300	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:59 PM Notes:
Old Speckled Hen	American Light Lager	5.5 Gallons	1.043	1.01	4.32	36.49	4.44 °L	299	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 1:40 PM Notes:
History Never Repeats	American IPA	25 Litres	1.061	1.011	6.54	66.81	7.41 °L	299	0
Author: Torgeir Hovden Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:03 PM Notes: Clone of the Pale Blue IPA which is a clone of the Ægir IPA
Pumpkin Ale	Fruit Beer	2 Gallons	1.068	1.016	6.87	26.59	18.74 °L	299	0
Author: Imparanoid Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:11 PM Notes: Bake 1lb of pumpkin puree covered in brown sugar at 350 for 45 mins (just browning) before adding.
AK's Citra Sipper	Blonde Ale	5 Gallons	1.058	1.011	6.2	23.24	8.02 °L	299	0
Author: BiomanAK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.74 psi Creation Date: 8/17/2020 11:36 PM Notes: Soak orange zest in 4-6 oz of vodka 24-48 hrs and add to secondary when racking from the primary. Steep Caramel Crystal in water until temp reaches 170. Remove and discard. Add 3lb LME at 60 min, Add 3lb LME at 15min. Add DME at 10min. Dry hop at 5 days prior to bottle/keg
ALBEER Brewing Co. 2020 Pale	American Pale Ale	5 Gallons	1.052	1.009	5.69	31.89	4.62 °L	299	0
Author: Albe Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:02 AM Notes:
Stella's Cousin	International Pale Lager	4.5 Gallons	1.05	1.008	5.44	21.26	3 °L	299	0
Author: BQ&W Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 8:18 PM Notes:
40 Weight	American IPA	5 Gallons	1.038	1.009	3.71	50.44	9.82 °L	299	1
Author: RussMcC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/4/2022 12:39 AM Notes:
萩原さん　WCIPA	No Profile Selected	120 Litres	1.039	1.007	4.19	23.82	3.22 °L	299	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 1:38 AM Notes:
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