View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

萩原さん　WCIPA

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Tuesday December 6th 2022

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

23.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Great Western - Premium 2-Row20 kg Premium 2-Row	37	2	90.9%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	2.1	9.1%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Bravo50 g Bravo Hops	Pellet	15.5	Boil	30 min	14.24	6.3%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.8%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	7 days		18.8%
200 g	Yakima Valley Hops - Talus200 g Talus Hops	Pellet	9.2	Dry Hop	7 days		25%
250 g	Yakima Valley Hops - Talus250 g Talus Hops	Pellet	9.2	Whirlpool	30 min	9.58	31.3%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Bravo (Pellet) 50 g Bravo (Pellet) Hops	14.24	6.3%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops		18.8%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		18.8%
450 g	Yakima Valley Hops - Talus (Pellet) 450 g Talus (Pellet) Hops	9.58	56.3%
800 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-23 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

萩原さん WCIPA

萩原さん　WCIPA