Red Storm Rising Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Red Storm Rising

207 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday October 14th 2017
1.063
1.012
6.7%
59.4
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 47.6%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 9.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.6%
1 lb German - CaraRed1 lb CaraRed 34 20 9.5%
2 oz American - Black Barley2 oz Black Barley 27 530 1.2%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.4%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 60 min 27.92 25%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 45 min 17.58 25%
1 oz CTZ1 oz CTZ Hops Pellet 12.1 Boil 15 min 13.86 25%
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Dry Hop 5 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
batch sparge 8 qts @ 170 Sparge -- 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Red Storm Rising" American IPA beer recipe by Brewer #25315. Partial Mash, ABV 6.7%, IBU 59.36, SRM 20.82, Fermentables: (Maris Otter Pale, Munich - 60L, Chocolate, Dry Malt Extract - Light, CaraRed, Black Barley, CaraMunich) Hops: (Chinook, Cascade, CTZ, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-14 18:02 UTC
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