Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa Iniciacion De Los Viajeros	American Pale Ale	55 Litres	1.049	1.012	4.87	45.95	17.54 °L	406	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 7:46 PM Notes:
Nutty Buddy	Northern English Brown	4.75 Gallons	1.048	1.011	4.91	36.55	19.03 °L	406	1
Author: Vegan DIPA Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 2:27 PM Notes:
DP Pils V1	American Lager	5.5 Gallons	1.045	1.008	4.87	21.12	3.17 °L	406	0
Author: J Rose Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 8/17/2023 11:46 PM Notes:
Knucklesucker Sour II	Mixed-Fermentation Sour Beer	11 Gallons	1.043	1.006	4.9	10.46	3.62 °L	406	0
Author: badbadmojo Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.29 psi Creation Date: 2/27/2022 10:57 PM Notes: Add fruit puree and/or extract to kegs. Blackberry was nice last time. Grapefruit ok. Try apricot. Try watermelon?
Ciderin Suveren	Common Cider	21 Litres	1.045	1.008	4.9	0	5.97 °L	406	0
Author: Mknot Boil Size: 28 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 1:24 PM Notes:
Herminio	American Pale Ale	20 Litres	1.05	1.012	4.89	28.89	5.62 °L	406	0
Author: Brew Rescue Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 11:32 PM Notes:
21 Sour	Wild Specialty Beer	5.5 Gallons	1.049	1.012	4.85	13.63	3.48 °L	406	1
Author: KAHLE Boil Size: 6.7 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 11:42 PM Notes: .
NB Caribou Slobber	American Brown Ale	5.5 Gallons	1.048	1.011	4.86	0	16.45 °L	406	0
Author: jschein Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 11:14 PM Notes:
Mango IPA	English IPA	21.67 Litres	1.048	1.011	4.85	30.98	7.29 °L	406	0
Author: DJM Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 9:29 AM Notes:
Hoppy Honey Brown (W/Wheat)	American Brown Ale	5.5 Gallons	1.05	1.013	4.86	95.49	22.63 °L	406	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 6:55 PM Notes: Yeast harvested from previous batch, 20 min hop steep, mash ph 5.41
Blonde #2	American Pale Ale	5.5 Gallons	1.048	1.011	4.86	23.8	3.48 °L	406	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 4:59 PM Notes:
Eyes Pale Lager	International Pale Lager	2.7 Gallons	1.045	1.008	4.92	25.26	4.08 °L	406	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 6/30/2020 5:02 PM Notes:
Dave's Dunkel	No Profile Selected	5.5 Gallons	1.05	1.012	4.91	0	30.86 °L	406	0
Author: DHA1981 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:04 AM Notes:
Chopped	Blonde Ale	6 Gallons	1.046	1.009	4.85	18.87	21.5 °L	406	0
Author: LibTech Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 10:14 PM Notes: This recipe was designed for a competition. The competition is like the food network's chopped challenge. I had to use the 4 ingredients given to me. Hops; 1 oz. Huell Melon Grains; 1 LB. Crystal 30L 8 oz. Carafa 8. oz. CaraAroma Raw Honey from Arnott Farms Mentone, CA
S'Mores Stout	No Profile Selected	5.5 Gallons	1.05	1.012	4.92	0	32.36 °L	406	0
Author: Tyschev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 3:00 AM Notes:
Caledonia 80 Boab	Scottish Export	21 Litres	1.048	1.011	4.91	27.02	13.84 °L	406	0
Author: HarryFlatters Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 7.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:11 PM Notes:
Apa Extrato	American Pale Ale	28 Litres	1.05	1.013	4.93	26.79	2.71 °L	406	1
Author: Ricardo Hahn Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 8:26 PM Notes:
Czech Pilsner II	Czech Premium Pale Lager	5.25 Gallons	1.052	1.015	4.89	34.57	3.9 °L	406	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 3:39 AM Notes: Brew 2/2 Keg 2/14
Dunkel	American Light Lager	5 Gallons	1.05	1.012	4.91	26.98	17.71 °L	406	0
Author: BoyerBasementBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 1:51 AM Notes:
Octoberfest 2021	Märzen	1500 Litres	11.115	1.948	4.87	12.54	9.61 °L	406	1
Author: dongsonbeer Boil Size: 1528.5 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 6:22 AM Notes:
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