|
Apple Mead
|
Dry Mead
|
3 Gallons |
1.11 |
1 |
14.44 |
0 |
6.21 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
4 Gallons |
1.153 |
1.024 |
16.93 |
0 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 5:55 PM |
| Notes: |
|
|
Brut Ipa
|
American IPA
|
43 Litres |
1.5 |
1.115 |
50.48 |
0 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 53.61 Litres |
Boil Time: 45 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 3:19 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.045 |
1.014 |
4.06 |
39.41 |
26.16 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 12:06 AM |
| Notes: |
|
|
Dieten Birren
|
German Leichtbier
|
19 Litres |
1.031 |
1.005 |
3.37 |
17.82 |
3.15 °L
|
400 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 2:11 PM |
| Notes: |
|
|
Bells Lighthearted Ale
|
American IPA
|
5 Gallons |
1.037 |
1.008 |
3.89 |
51.89 |
5.12 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 4:34 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
22.5 Litres |
1.04 |
1.012 |
3.76 |
31.24 |
6.4 °L
|
400 |
2 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 5:06 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
23 Litres |
1.039 |
1.008 |
4.08 |
20.07 |
7.78 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 2:13 PM |
| Notes: |
|
|
Stroothook
|
Weissbier
|
5.5 Gallons |
1.038 |
1.009 |
3.71 |
10.55 |
3.02 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 6:44 PM |
| Notes: |
|
|
Leicht Hefeweizen
|
Weizen/Weissbier
|
3 Gallons |
1.028 |
1.004 |
3.16 |
11.21 |
2.4 °L
|
400 |
0 |
|
|
|
| Boil
Size: 4.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 2/9/2021 6:47 PM |
| Notes: |
|
|
Wild Dog Tafelbier
|
Belgian Specialty Ale
|
23 Litres |
1.027 |
1.005 |
2.89 |
7.25 |
6.17 °L
|
400 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 9/1/2020 7:51 AM |
| Notes: |
|
|
Landlord 7.75
|
Strong Bitter
|
5 Gallons |
1.039 |
1.012 |
3.59 |
41.19 |
3.99 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 12:50 PM |
| Notes: |
|
|
Hotlanta Grisette
|
Saison
|
11 Gallons |
1.031 |
1.002 |
3.66 |
34.76 |
2.37 °L
|
400 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 8:25 PM |
| Notes: http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html |
|
|
Barbi Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.042 |
1.012 |
3.9 |
38.37 |
3.39 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 1:19 PM |
Notes: Brewed 1/15
Strike temp 162, Grain temp Target mash temp156
Actual mash in temp 156.7
Mash out @ 152.4
Pre boil gravity 1.032
Whirlpool hops at 180* Chiller worked Real fast. Less than one gallon pumped through and wort temp dropped to 170. Fired burner again to get to 180. After 10min temp down to 165. Fired burner again on low for remainder of whirlpool. Hops out after 20min @ 175*. Chiller back on and cooled to 76*. Added 1/2gal wort to fermenter and then direct pitched WLP067 yeast and filled rest of fermenter.
4.9 gallons total with OG 1.041
Initially set temp @ 72. Dropped to 67 after 5 hrs.
30hrs after yeast pitch, Dry hopped and increased temp to 70*.
Dry hops out 3 days later. With gravity reading of 1.010.
Bottled 1/26 with 3.7oz priming sugar |
|
|
PAF 30hl
|
No Profile Selected |
3000 Litres |
6.568 |
1.667 |
2.56 |
0 |
3.16 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 90.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 9:39 AM |
| Notes: |
|
|
Buy Flow
|
No Profile Selected |
31 Gallons |
1.029 |
1.007 |
2.86 |
17.86 |
2.89 °L
|
400 |
1 |
|
|
|
| Boil
Size: 35.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 10:19 PM |
| Notes: |
|
|
Seltzer-Sorghum
|
No Profile Selected |
31 Gallons |
1.031 |
1 |
4.03 |
0 |
1.75 °L
|
400 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:00 PM |
| Notes: |
|
|
薄味エール
|
American Pale Ale
|
1 Litres |
1.006 |
1.002 |
0.6 |
27.38 |
1.28 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 2 |
Creation
Date: 9/5/2019 8:04 AM |
| Notes: |
|
|
English Bitter
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.008 |
4 |
0 |
5.97 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 78 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:49 AM |
| Notes: |
|
|
1 Tonn Fruit Wheat Beer
|
Fruit Beer
|
950 Litres |
1.029 |
1.004 |
3.24 |
28.29 |
3.43 °L
|
400 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:49 PM |
| Notes: |
|
|
|
|