Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Justin's Scottish Black	American Pale Ale	5 Gallons	1.074	1.014	7.85	47.66	26.96 °L	398	0
Author: Benjamin_M Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 10:11 AM Notes:
Sweet IPA	American IPA	5.5 Gallons	1.08	1.019	8.07	93.92	7.64 °L	398	0
Author: High Life Don Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65.5 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 8:44 PM Notes:
Santa’s Magic	Belgian Golden Strong Ale	5.5 Gallons	1.063	1.004	7.81	21.41	11.23 °L	398	0
Author: T-geoff Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 6:49 PM Notes:
Oktober Fest 2022 (orginal)	No Profile Selected	25 Litres	1.072	1.012	7.79	32.84	4.61 °L	398	2
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 1:30 PM Notes:
Test Recipe	No Profile Selected	6.1 Gallons	1.081	1.02	7.97	0	6.45 °L	398	0
Author: JFCoppola Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 9:27 PM Notes:
C Is For...	American IPA	5 Litres	1.073	1.012	7.95	103.83	6.35 °L	398	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 25 g Creation Date: 4/29/2021 5:49 PM Notes: US West Coast IPA
CSI: Westmalle Dubbel Clone	Belgian Dubbel	5 Gallons	1.061	1.002	7.66	8.24	22 °L	398	0
Author: EaglepointAles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 6:12 PM Notes:
Bulk Pee-Haze	Specialty IPA: New England IPA	3.25 Gallons	1.083	1.022	7.91	28.72	5.38 °L	398	1
Author: GuzBrew Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 8/25/2020 4:52 PM Notes:
The CHAZ	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.72	43.55	3.87 °L	398	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/16/2020 7:14 PM Notes: 1) Activate the yeast. 2) Make sure all equipment is clean and sanitized. 3) Add 5 gallons of water to brew kettle and bring to 164 F. 4) Begin to slowly stir in grains. 5) Put lid on and mash for 60 minutes at 152 F. 6) Vorlauf. 7) Sparge. 7 total gallons needed pre-boil. 8) Let rest for 10-20 minutes after mixing sparge water and mash. 9) Bring wort to a boil. Boil for 60 minutes. 10) Add Columbus hops with 20 minutes left in boil. 11) Add corn sugar with 5 minutes left in boil. 12) Cool wort to 170 F and add whirlpool hops--stir for 20 min. 13) Cool wort to 66 F. 14) Pitch yeast and seal fermenter. 15) 3 days after pitching yeast, add first round of dry hops (Day 4). 16) 4 days before bottling, add second round of dry hops. (Day 7). 17) Bottle beer on Day 11 with 5 oz corn sugar. 18) Beer should be carbonated within a week, maybe less. 19) Chill all bottles once drinkable. 20) Drink all beer within a few weeks.
Hazy Trucker	Specialty IPA: New England IPA	19 Litres	1.081	1.019	8.04	74.25	6.96 °L	398	1
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 3:16 AM Notes: Hazy Trucker - NEIPA - BeerCo Recipe Hazy Trucker - NEIPA has so many tropical hops in it you will think it's just like a juicy fruit bomb and she hides her alcohol oh so well behind her full malt body and a oh so well-balanced soft bitterness. VITAL STATS: Batch Size: 19 Litres Boil Time: 90 mins Properties OG 1.078 FG 1.012 IBU 80 ABV 8.7% Colour 14.4 EBC Balance - 1.032 IBU/SG Bitterness Ratio MALT: Amt Name Colour % Grist 4.25 kg Crisp Best Ale Malt (6 EBC) 65% 1.00 kg Crisp Light Munich Malt (20 EBC) 15% 0.65 kg Crisp Wheat Malt (4 EBC) 10% 0.65 kg Crisp Flaked Torrefied Oats (3 EBC) 10% 6.55 Kg TOTAL 14 EBC 100% HOPS: Amt Name Alpha Acids When Time IBU 20 g Columbus [16.60 %] First Wort 20 mins 27 IBUs 20 g El Dorado [13.90 %] Steep/Whirlpool 20 mins 10 IBUs 20 g Equanot [14.70 %] Steep/Whirlpool 20 mins 10 IBUs 20 g Galaxy [16.10 %] Steep/Whirlpool 20 mins 11 IBUs 10 g El Dorado [13.90 %] Steep/Whirlpool 40 mins 7 IBUs 10 g Equanot [14.70 %] Steep/Whirlpool 40 mins 8 IBUs 10 g Galaxy [16.10 %] Steep/Whirlpool 40 mins 8 IBUs 35 g El Dorado [13.90 %] First Dry Hop 5 Days 0 IBUs 35 g Equanot [14.70 %] First Dry Hop 5 Days 0 IBUs 35 g Galaxy [16.10 %] First Dry Hop 5 Days 0 IBUs 35 g El Dorado [13.90 %] Second Dry Hop 5 Days 0 IBUs 35 g Equanot [14.70 %] Second Dry Hop 5 Days 0 IBUs 35 g Galaxy [16.10 %] Second Dry Hop 5 Days 0 IBUs Yeast LIQUID | GIGAYEAST GY054 Vermont IPA GigaYeast (Liquid) 1 x Gold Pitch Dry | Lallemand Brewing Lallemand Brewing New England American East Coast Ale Yeast (Dry) 2 x 11 g Sachets METHOD: Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete. Add first wort hop addition. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with 12 Litres of 77 °C (170 °F ) water, collecting wort until the pre-boil kettle volume is around 28.5 L (6.5 gallons). The total boil time will be 60-90 minutes. Do not add Deltafloc or Irish Moss. At flameout, wait until wort cools to 82°C (180 °F ) to avoid volatizing hop oils. Set time for 40 mins and add first hop stand addition (10g each hop). After 20 mins add the second hop stand additions (20g each hop). After the total hop stand of 40 minutes, chill wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch Yeast and aerate. Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation. On approximately Day 5 of fermentation when attenuation has reached about 80 percent, add the first dry hop addition. Wait 5 days, then remove the first dry hop addition and add the second addition of dry hops and dry hop for another 5 days. When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!
Sun And Shade Ipa	American Light Lager	5.5 Gallons	1.074	1.012	8.07	168.63	7.24 °L	398	0
Author: mattflo Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 7:40 PM Notes: sip of sunshine clone
Sprechen Sie Kolsch	Kölsch	5 Gallons	1.077	1.018	7.8	20.71	4.74 °L	398	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/25/2020 5:02 PM Notes: Pitch the yeast at 65 degrees, then let it cool down to 60 degrees. Keep it fermenting at 60 degrees for 7 days before raising the temperature to 65. Let it continue fermentation at 65 degrees for another 24 hours. Rack into a secondary fermentation vessel and store as close to 35 degree as you can get for another 3-4 weeks.
PunkOut Pumpkin Stout	American Stout	6 Gallons	1.084	1.024	7.85	34.16	49.54 °L	398	0
Author: Ken Warden Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 5:44 PM Notes:
NE White IPA	American IPA	5.5 Gallons	1.085	1.026	7.72	46.19	4.39 °L	398	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:40 PM Notes:
Before The Dawn Black IPA	Specialty IPA: Black IPA	10 Gallons	1.07	1.012	7.59	70.86	37.65 °L	398	0
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 4:17 PM Notes:
Double IPA	Double IPA	21 Litres	1.077	1.016	8.02	74.99	8.72 °L	398	1
Author: JayKim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:14 AM Notes:
Belgian Peach	Specialty Fruit Beer	5.5 Gallons	1.076	1.017	7.7	19.9	10.76 °L	398	0
Author: Jotty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 7/7/2019 8:37 PM Notes:
Arrogant Ombre 7-6-19	American Strong Ale	5 Gallons	1.08	1.019	7.99	114.15	25.1 °L	398	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/6/2019 6:29 PM Notes: 9 gals , 7-17, OG 1.077, fg 1.014, kegged. overnight cooldown pitched next day.
Best Said Anyway	Specialty IPA: White IPA	5.5 Litres	1.062	1.003	7.82	49.1	3.32 °L	398	0
Author: Johnnyjohnjohns Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:21 AM Notes:
Imperial Saison	Saison	13.5 Litres	1.082	1.02	8.04	42	5.39 °L	398	1
Author: Byron15.1% Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 11:53 PM Notes:
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