Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Hate Myself For Brewing This (IHMFBT)	British Strong Ale	5.5 Gallons	1.081	1.024	7.48	15.31	13.95 °L	374	0
Author: AVE_Rage Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:09 AM Notes: Add 1.5 Tbsp of Penzeys pumpkin pie spice and add to canned pumpkin. Sprinkle with brown sugar and roast pumpkin on baking sheet in oven. Use in mash Take gallon of runoff and add brown sugar and marshmallows, and boil down into caramel. Add to final volume. Use double the yeast nutrient and build a starter. Taste before and after fermentation. Use judgement to see if it needs to be put on bourbon spirals. Add 1 oz of pecan extract, 1.5 oz Mexican vanilla extract, and 2 oz of pumpkin spice tincture at kegging.
Old English Ale	British Strong Ale	28 Litres	1.05	1.012	5.01	48.23	15.45 °L	374	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 10:49 PM Notes:
Blondie Powell 2.0	Blonde Ale	5.2 Gallons	1.055	1.012	5.69	14.3	6.88 °L	374	0
Author: Tgates1408 Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:50 PM Notes:
Hop Notch Blonde 4 BBL	Blonde Ale	124 Gallons	1.046	1.011	4.52	8.95	3.9 °L	374	2
Author: Brewmaster607 Boil Size: 140.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:07 PM Notes:
Donkey In A Coconut Bra	Blonde Ale	225 Gallons	1.038	1.003	4.65	40.85	3.32 °L	374	0
Author: BrewDonkey1 Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 10:48 PM Notes:
Blue Collar Blonde	Blonde Ale	217 Gallons	1.051	1.013	5.06	17.64	5.25 °L	374	0
Author: manmeetsfire Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 5:45 PM Notes:
Blonde Ale (First Attempt @ Receipe Creation)	Blonde Ale	5 Gallons	1.042	1.009	4.34	19.74	4.72 °L	374	1
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 6:12 PM Notes: First time ever brewing not from a kit so fingers crossed! Went with this style for a good summer beer that my friends and i can enjoy together on a hot day.
English Oatmeal Stout 2.0	Oatmeal Stout	11 Gallons	1.057	1.019	4.99	23.18	31.12 °L	374	2
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:33 PM Notes:
Brewjutsu KBS	Oatmeal Stout	5 Gallons	1.087	1.021	8.54	59.64	50 °L	374	0
Author: jspirko Boil Size: 6.45 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 1/25/2021 1:51 AM Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate, and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water, and leave overnight, covered, in the refrigerator. Strain out the grounds and add cold-brewed coffee, bourbon, and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Fruit Sour Base	Blonde Ale	5.5 Gallons	1.049	1.005	5.68	23.17	3.33 °L	374	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 5:05 PM Notes:
Extra Pale	Blonde Ale	6 Gallons	1.046	1.011	4.69	35.14	3.17 °L	374	0
Author: Chris Schille Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: forced Priming Amount: 12psi @ 35F Creation Date: 7/30/2018 3:39 PM Notes: Did not use enough sparge water (3 gallons instead of 3.5). Added .5 gallons boiled water to primary to achieve 1045 OG.
Smashed Pumpkin 2020	British Strong Ale	6.5 Gallons	1.071	1.018	7.26	34.3	4.66 °L	374	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 10/26/2019 9:38 AM Notes:
Yeast Starter 5 Gallons	Blonde Ale	5 Gallons	1.041	1.009	4.21	0	4.38 °L	374	5
Author: Derek Barrington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 10:31 PM Notes:
Brulosophers Best Blonde Ale	Blonde Ale	21 Litres	1.044	1.01	4.49	27.08	4.49 °L	374	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 7:44 AM Notes: Ferment @14.5c Ramp upto 18c after 5 days
Barleywine For Dogmaster Barrel	British Strong Ale	5.5 Gallons	1.103	1.019	11.07	29.63	20.55 °L	374	0
Author: Kyle Waller Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:49 AM Notes:
Blonde Ale Multiple Dry Hopping	Blonde Ale	23 Gallons	1.046	1.008	5	19.63	2.8 °L	374	2
Author: Stephane Maillet Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 1:49 AM Notes: Cells Available: 720 billion cells Pitch Rate As-Is: 0.76M cells / mL / °P Target Pitch Rate Cells: 714 billion cells Difference: 6 billion cells 72 grams
Burton	British Strong Ale	5.5 Gallons	1.061	1.017	5.72	38.52	16.46 °L	374	0
Author: Mwood1963 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:30 PM Notes:
Blonde 3	Blonde Ale	5.5 Gallons	1.052	1.013	5.12	0	5.28 °L	374	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:33 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.089	1.017	9.47	0	7.84 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 7:47 PM Notes:
Saffa Blonde	Blonde Ale	25 Litres	1.049	1.008	5.38	25.77	5.35 °L	374	0
Author: Mark44Para Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:08 PM Notes:
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