Original Nelson [PM] Beer Recipe | Partial Mash Specialty IPA: New England IPA | Brewer's Friend
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Original Nelson [PM]

214 calories 18.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 209.7 (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday September 25th 2020
1.070
1.012
7.6%
28.5
6.1
n/a
n/a
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Brew Log History
35°CTemp
Target 35°C
1.010Gravity
OG: 1.069
Attenuation: 84.79%
7.7%ABV
Calories: 209.7 / 330ml
Carbs: 16.8 g / 330ml
6Days
Readings: 0

Oct 05, 2020 to Oct 11, 2020

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,724 g Briess - DME Golden Light2724 g DME Golden Light 44.6 4 41.4%
2,000 g Crisp Malting - Finest Maris Otter2000 g Finest Maris Otter 38 3 30.4%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 15.2%
400 g United Kingdom - Golden Naked Oats400 g Golden Naked Oats 33 10 6.1%
250 g Maltodextrin250 g Maltodextrin 39 0 3.8%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3%
6,574 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 20 min 12.5 16.7%
50 g Yakima Chief Hops - Amarillo Cryo (16 AA)50 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops Pellet 16 Whirlpool at 80 °C 20 min 16 16.7%
50 g Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 16.7%
25 g Yakima Chief Hops - Amarillo Cryo (16 AA)25 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops Pellet 16 Dry Hop 7 days 8.3%
100 g Nelson Sauvin (12.5 AA)100 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 33.3%
25 g Yakima Chief Hops - Amarillo Cryo (16 AA)25 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops Pellet 16 Dry Hop 4 days 8.3%
300 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 30 min
5 L Temperature -- 100 °C 20 min
12 L Sparge -- 78 °C 10 min
 
Yeast
- Kveik
Amount:
0.30 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Original Nelson [PM]" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. Partial Mash, ABV 7.63%, IBU 28.5, SRM 6.14, Fermentables: (DME Golden Light, Finest Maris Otter, Wheat Malt, Golden Naked Oats, Maltodextrin, Acidulated Malt) Hops: (Nelson Sauvin (12.5 AA), Yakima Chief Hops - Amarillo Cryo (16 AA))
Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 10:44 UTC
NEW Water Requirements:
Original Nelson [PM]
Equipment Profile Used

System Default

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Water Requirements:
Original Nelson [PM]
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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