Brew Log History
Target 35°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
12.5 |
16.7% |
|
50 g |
Yakima Chief Hops - Amarillo Cryo (16 AA)50 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops |
|
Pellet |
16 |
Whirlpool at 80 °C
|
20 min |
16 |
16.7% |
|
50 g |
Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
16.7% |
|
25 g |
Yakima Chief Hops - Amarillo Cryo (16 AA)25 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops |
|
Pellet |
16 |
Dry Hop
|
7 days |
|
8.3% |
|
100 g |
Nelson Sauvin (12.5 AA)100 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
33.3% |
|
25 g |
Yakima Chief Hops - Amarillo Cryo (16 AA)25 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops |
|
Pellet |
16 |
Dry Hop
|
4 days |
|
8.3% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Nelson Sauvin (12.5 AA) (Pellet) 200 g Nelson Sauvin (12.5 AA) (Pellet) Hops |
|
12.5 |
66.7% |
|
100 g |
Yakima Chief Hops - Amarillo Cryo (16 AA) (Pellet) 100 g Yakima Chief Hops - Amarillo Cryo (16 AA) (Pellet) Hops |
|
16 |
33.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
66 °C |
30 min |
|
5 L |
|
Temperature |
-- |
100 °C |
20 min |
|
12 L |
|
Sparge |
-- |
78 °C |
10 min |
Yeast
|
- Kveik
|
|
Amount:
|
0.30 Liters |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
149 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Original Nelson [PM]" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. Partial Mash, ABV 7.63%, IBU 28.5, SRM 6.14, Fermentables: (DME Golden Light, Finest Maris Otter, Wheat Malt, Golden Naked Oats, Maltodextrin, Acidulated Malt) Hops: (Nelson Sauvin (12.5 AA), Yakima Chief Hops - Amarillo Cryo (16 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-13 10:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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