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Double Double Toil and Trouble

Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Drunken Duck
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Friday July 12th 2019

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

63.9

SRM (morey):

41.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	6.7%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	6.7%
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	66.7%
2 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L)	32	5	13.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	22.69	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	23.81	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Extract	10	Boil	20 min	8.33	9.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	5 min	9.05	27.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	22.69	9.1%
1 oz	Chinook (Pellet)	23.81	18.2%
0.50 oz	Centennial (Extract)	8.33	9.1%
2.50 oz	Centennial (Pellet)	9.05	45.5%
1 oz	Citra (Pellet)		18.2%
5.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 154° F for 60 minutes
Mashout: 170° F for 10 minutes

BOIL ADDITIONS & TIMES
0.5 oz Magnum (60 min)
1 oz Chinook (20 min)
0.5 oz Centennial (20 min)
1.5 oz Centennial (5 min)

DRY HOPS
1 oz Citra
1 oz Centennial

– Add to secondary fermenter one to two weeks before bottling day

YEAST
DRY YEAST (DEFAULT):
Safale US-05 Ale Yeast. Optimum temp: 59–75° F

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2019-07-12 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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