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Brad’s NEIPA V7

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad Lewis
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday July 25th 2019

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

41.3

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	27%
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	22.1%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	17.2%
7 lb	Flaked Wheat7 lb Flaked Wheat	34	2	17.2%
4 lb	American - Wheat4 lb Wheat	38	1.8	9.8%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	4.9%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	1.8%
40.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.65 oz	Magnum1.65 oz Magnum Hops	Pellet	12.4	First Wort	60 min	23.88	6.8%
4.71 oz	Mandarina Bavaria4.71 oz Mandarina Bavaria Hops	Pellet	6.5	Whirlpool	15 min	14.33	19.4%
2.83 oz	Mandarina Bavaria2.83 oz Mandarina Bavaria Hops	Pellet	8	Whirlpool at 170 °F	15 min	3.07	11.7%
7.53 oz	Mandarina Bavaria7.53 oz Mandarina Bavaria Hops	Pellet	8	Dry Hop	4 days		31.1%
7.53 oz	Mandarina Bavaria7.53 oz Mandarina Bavaria Hops	Pellet	8	Dry Hop	8 days		31.1%
24.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	Magnum (Pellet)	23.88	6.8%
4.71 oz	Mandarina Bavaria (Pellet)	14.33	19.4%
17.89 oz	Mandarina Bavaria (Pellet)	3.07	73.9%
24.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 gal	Temperature	--	151 °F	60 min
4 gal	Fly Sparge	--	160 °F	20 min
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - White Labs - coastal Haze 067

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 775 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	5	37	160	88	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-29 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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