Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Lemondrop30 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
30 min |
17.08 |
10.7% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
135.84 |
35.7% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
3 days |
|
35.7% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
10.7% |
|
20 g |
Lemondrop20 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Dry Hop at 20 °C
|
3 days |
|
7.1% |
|
280 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Start with the mash |
Temperature |
65 °C |
65 °C |
60 min |
|
8 L |
Add after mash |
Sparge |
80 °C |
65 °C |
-- |
|
7 L |
Add for fermentation |
Top Off |
30 °C |
20 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
Orange Syrup 400g Suger/ 400g Water
|
|
Flavor |
Boil |
1 hr. |
|
30 g |
candied orange peel
|
|
Flavor |
Primary |
3 days |
Priming
|
Method: sucrose
Amount: 134.8 g
Temp: 22 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Orange Syrup & Orange candied
Ingredients:
500g sugar (raw/brown)
3.5L water
4 oranges
Remove bitterness
1.)Peel orange skin
2.)Heat up water before boil 1L water with orange skin
3.)Remove water
4.)Do this 2 more times
Syrup
1.)Heat up water before boil
2.)Add sugar
3.)Add orange skins
4.)Low boil for 50min
Candied
1.)Heat up oven to 50C 10-15H or use food dehydrator and let them sit on low heat for about 24 hours.
--------------------------------------------------------------------------
Priming
Priming 1 week in 22C
Priming 3 week in 8C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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