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Gulating Dobbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday April 2nd 2020

Belgian Dubbel

OG: 1.073 FG: 1.021 ABV: 6.9% IBU: 22

Brown Shirts

by Sidney Harbour-Bridge

OG: 1.071 FG: 1.009 ABV: 8.1% IBU: 18

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.4%

IBU (rager):

23.0

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.08 kg	German - Pilsner5.08 kg Pilsner	38	1.6	70.7%
0.53 kg	German - Munich Dark0.53 kg Munich Dark	37	15.5	7.4%
0.27 kg	Belgian - Aromatic0.27 kg Aromatic	33	38	3.8%
0.27 kg	German - CaraMunich I0.27 kg CaraMunich I	34	39	3.8%
0.27 kg	Belgian - Special B0.27 kg Special B	34	115	3.8%
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark - (late boil kettle addition)	1.032	67	7%
0.27 kg	Corn Sugar0.27 kg Corn Sugar - (late boil kettle addition)	1.046	1	3.8%
7.19 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
85 g	Tettnanger85 g Tettnanger Hops		Pellet	2.4	Boil	60 min	23.03	100%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Tettnanger (Pellet) 85 g Tettnanger (Pellet) Hops		23.03	100%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mesk	Temperature	--	65 °C	90 min
	Mash Out	Temperature	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	10 min.
2 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 415 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.064
FG: 1.018
ADF: 85%
IBU: 23
Color: 15 SRM
Alcohol: 7.3%

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-02 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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