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Josh Ale'n NEIPA (pass)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chuckles Brew
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday January 21st 2022

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (rager):

24.0

SRM (mosher):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	11.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.9%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 210 °F	0 min	2.98	6.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	0 min	3.81	6.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 210 °F	0 min	4.33	6.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Hop Stand at 190 °F	0 min	3.46	10%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 190 °F	0 min	5.03	10%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Hop Stand at 190 °F	0 min	4.43	10%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 65 °F	3 days		10%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 65 °F	3 days		10%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 65 °F	3 days		10%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 65 °F	7 days		10%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	7 days		10%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	6.44	26.7%
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	8.24	36.7%
2.75 oz	Nelson Sauvin (Pellet)	9.36	36.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
7.5 gal	mash	--	152 °F	60 min
1.8 gal	sparge	--	169 °F	10 min
Starting Mash Thickness: 1.78 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast nutrient		Other	Boil	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	0	0	90	40	0
Mash Chemistry and Brewing Water Calculator

Notes

No secondary fermentation.
Dry hops are added during primary fermentation.

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2023-01-23 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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