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Boat House NEIPA (all grain from BGS)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jay Avrett
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday March 6th 2021

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

22.3

SRM (morey):

19.8

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.45 lb	American - Pale 2-Row - Toasted7.45 lb Pale 2-Row - Toasted	33	30	55.6%
3.77 lb	American - White Wheat3.77 lb White Wheat	40	2.8	28.1%
2.18 lb	Flaked Oats2.18 lb Flaked Oats	33	2.2	16.3%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
114 g	Boat House Mix #1114 g Boat House Mix #1 Hops	Pellet	12	Whirlpool at 180 °F	15 min	22.34	33.3%
228 g	Boat House #2228 g Boat House #2 Hops	Pellet	12	Dry Hop at 66 °F	Day 4		66.7%
342 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
114 g	Boat House Mix #1 (Pellet) 114 g Boat House Mix #1 (Pellet) Hops	22.34	33.3%
228 g	Boat House #2 (Pellet) 228 g Boat House #2 (Pellet) Hops		66.7%
342 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.7 gal	Infusion	161 °F	154 °F	60 min
3 gal	Batch Sparge	190 °F	180 °F	20 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ottawa Water - 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	18	2	27	39
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 15:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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