Boat House NEIPA (all grain from BGS) Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Boat House NEIPA (all grain from BGS)

193 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jay Avrett
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday March 6th 2021
1.058
1.016
5.5%
22.3
19.8
5.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.45 lb American - Pale 2-Row - Toasted7.45 lb Pale 2-Row - Toasted 33 30 55.6%
3.77 lb American - White Wheat3.77 lb White Wheat 40 2.8 28.1%
2.18 lb Flaked Oats2.18 lb Flaked Oats 33 2.2 16.3%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
114 g Boat House Mix #1114 g Boat House Mix #1 Hops Pellet 12 Whirlpool at 180 °F 15 min 22.34 33.3%
228 g Boat House #2228 g Boat House #2 Hops Pellet 12 Dry Hop at 66 °F Day 4 66.7%
342 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Infusion 161 °F 154 °F 60 min
3 gal Batch Sparge 190 °F 180 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ottawa Water - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 18 2 27 39
Mash Chemistry and Brewing Water Calculator
"Boat House NEIPA (all grain from BGS)" Specialty IPA: New England IPA beer recipe by Jay Avrett. All Grain, ABV 5.54%, IBU 22.34, SRM 19.82, Fermentables: (Pale 2-Row - Toasted, White Wheat, Flaked Oats) Hops: (Boat House Mix #1, Boat House #2)
Recipe Picture
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 15:18 UTC
NEW Water Requirements:
Boat House NEIPA (all grain from BGS)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Boat House NEIPA (all grain from BGS)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information