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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday February 16th 2022

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.061

Final Gravity:

1.011

ABV (alternate):

6.8%

IBU (tinseth):

52.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

23.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	$ 3.30 / kg $ 6.60	36	1.75	61.5%
1.25 kg	Canada Malting - SUPERIOR PILSEN MALT1.25 kg SUPERIOR PILSEN MALT	$ 3.45 / kg $ 4.31	37.2	1.5	38.5%
3.25 kg / $ 10.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	$ 3.50 / oz $ 1.85	Pellet	11	Mash at 75 °C	90 min	7.07	13%
10 g	Citra10 g Citra Hops	$ 3.50 / oz $ 1.23	Pellet	11	Boil at 96 °C	60 min	23.65	8.7%
25 g	Belma25 g Belma Hops	$ 2.90 / oz $ 2.56	Pellet	9.4	Boil at 96 °C	5 min	10.07	21.7%
50 g	Belma50 g Belma Hops	$ 2.90 / oz $ 5.11	Pellet	9.4	Whirlpool at 80 °C	5 min	11.96	43.5%
15 g	Mosaic15 g Mosaic Hops	$ 3.20 / oz $ 1.69	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	1 days		13%
115 g / $ 12.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	$ 3.50 / oz $ 3.09	30.72	21.7%
75 g	Belma (Pellet) 75 g Belma (Pellet) Hops	$ 2.90 / oz $ 7.67	22.03	65.2%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	$ 3.20 / oz $ 1.69		13%
115 g / $ 12.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	68 °C	64 °C	90 min
4 L	Sparge	78 °C	78 °C	5 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-01 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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