Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
US - Pale 2-Row12 lb Pale 2-Row |
|
37 |
1.8 |
67.6% |
84 oz |
Flaked Oats84 oz Flaked Oats |
|
33 |
2.2 |
29.6% |
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
2.8% |
17.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops |
|
Pellet |
18 |
Whirlpool
|
15 min |
11.72 |
16.7% |
1 oz |
Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops |
|
Pellet |
17.5 |
Whirlpool
|
15 min |
11.4 |
16.7% |
1.50 oz |
Yakima Valley Hops - LUPOMAX HBC 5861.5 oz Yakima Valley Hops - LUPOMAX HBC 586 Hops |
|
Pellet |
17 |
Whirlpool
|
15 min |
16.61 |
25% |
1 oz |
Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops |
|
Pellet |
18 |
Dry Hop
|
3 days |
|
16.7% |
1.50 oz |
Yakima Valley Hops - LUPOMAX HBC 5861.5 oz Yakima Valley Hops - LUPOMAX HBC 586 Hops |
|
Pellet |
17 |
Dry Hop
|
3 days |
|
25% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.75 gal |
|
Strike |
159 °F |
152 °F |
60 min |
0.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Grain Temp:
65 °F |
Target Water Profile
NEIPA
"We Go Again" Specialty IPA: New England IPA beer recipe by Das Ale Haus. All Grain, ABV 7.44%, IBU 39.73, SRM 4.96, Fermentables: (Pale 2-Row, Flaked Oats, Rice Hulls) Hops: (LUPOMAX Citra, LUPOMAX Mosaic, Yakima Valley Hops - LUPOMAX HBC 586) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-18 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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