Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Barth-Haas - Aramis2 oz Aramis Hops |
|
Pellet |
8.1 |
Boil at 212 °F
|
60 min |
22.58 |
66.7% |
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil at 212 °F
|
5 min |
2.36 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 gal |
|
|
160 °F |
160 °F |
-- |
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Dayton, Ohio Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Saison (Extract)" Saison beer recipe by Brewer #347259. Extract, ABV 6.24%, IBU 24.95, SRM 5.33, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, CaraMunich) Hops: (Aramis, Barbe Rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-14 12:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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