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Summer Session Czech Pale Lager

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.75 liters
Post Boil Size: 24.73 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alec Sacks
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Saturday November 7th 2020

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

37.0

SRM (morey):

4.2

Mash pH

5.4

Cost R

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Weyermann - Pilsner2.7 kg Pilsner	36	1.5	85.6%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	7.9%
0.11 kg	Weyermann - Acidulated0.113 kg Acidulated	27	3.4	3.6%
0.09 kg	German - Carapils0.09 kg Carapils	35	1.3	2.9%
3.15 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Saaz54 g Saaz Hops	Pellet	3.4	Boil	60 min	29.44	49.1%
28 g	Saaz28 g Saaz Hops	Pellet	3.4	Boil	15 min	7.57	25.5%
28 g	Saaz28 g Saaz Hops	Pellet	3.4	Boil	0 min		25.5%
110 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Saaz (Pellet) 110 g Saaz (Pellet) Hops		37.01	100.1%
110 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	72 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Spar Still Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	6	24	22	2	54
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-04 06:29 UTC
Snapshot Created: 2020-11-07 12:38 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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View Recipe

Summer Session Czech Pale Lager

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