View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oerknal Neipa 10hl

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bastiaan
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Saturday February 12th 2022

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

42.3

SRM (morey):

2.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Dingemans - Belgian Pilsner Malt100 kg Belgian Pilsner Malt	37	1.6	66.7%
25 kg	Belgian - Wheat25 kg Wheat	38	1.8	16.7%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	16.7%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Amarillo2.5 kg Amarillo Hops	Pellet	7	Boil	5 min	10.15	23.8%
2.50 kg	Mosaic2.5 kg Mosaic Hops	Pellet	11.6	Boil	5 min	16.82	23.8%
2.50 kg	Azacca2.5 kg Azacca Hops	Pellet	10.6	Boil	5 min	15.37	23.8%
1 kg	Amarillo1 kg Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	2 days		9.5%
1 kg	Mosaic1 kg Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		9.5%
1 kg	Azacca1 kg Azacca Hops	Pellet	15	Dry Hop (High Krausen)	2 days		9.5%
10.50 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 kg	Amarillo (Pellet) 2.5 kg Amarillo (Pellet) Hops	10.15	23.8%
2.50 kg	Mosaic (Pellet) 2.5 kg Mosaic (Pellet) Hops	16.82	23.8%
2.50 kg	Azacca (Pellet) 2.5 kg Azacca (Pellet) Hops	15.37	23.8%
1 kg	Amarillo (Pellet) 1 kg Amarillo (Pellet) Hops		9.5%
1 kg	Mosaic (Pellet) 1 kg Mosaic (Pellet) Hops		9.5%
1 kg	Azacca (Pellet) 1 kg Azacca (Pellet) Hops		9.5%
10.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.35 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 ml	Phosphoric acid		Water Agt	Mash	15 min.
10 g	Gypsum		Water Agt	Mash	15 min.

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-13 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!