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Magic Eye Level - Red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Underground Medicine
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday January 24th 2021

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

31.0

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale	38	3.75	84.2%
0.60 kg	Simpsons - CaraMalt Light0.6 kg CaraMalt Light	35	12	7%
0.15 kg	United Kingdom - Roasted Barley0.15 kg Roasted Barley	29	550	1.8%
0.60 kg	Crisp Malting - Crystal Light - 45L0.6 kg Crystal Light - 45L	33.1	45	7%
8.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Pilgrim40 g Pilgrim Hops	Pellet	11	Boil	60 min	24.45	21.1%
50 g	Charles Faram - Brambling Cross50 g Brambling Cross Hops	Pellet	6.5	Boil	10 min	6.55	26.3%
100 g	Charles Faram - Cashmere100 g Cashmere Hops	Pellet	8.5	Dry Hop	5 days		52.6%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Pilgrim (Pellet) 40 g Pilgrim (Pellet) Hops	24.45	21.1%
50 g	Charles Faram - Brambling Cross (Pellet) 50 g Brambling Cross (Pellet) Hops	6.55	26.3%
100 g	Charles Faram - Cashmere (Pellet) 100 g Cashmere (Pellet) Hops		52.6%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.17 L		Strike	68 °C	68 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-04 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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