Homebrew Beer Recipes

Page 8395 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale With Vienna And Munich	American Pale Ale	11 Gallons	1.052	1.013	5.06	55.52	17.73 °L	488	0
Author: nhendric Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 11:57 PM Notes:
Garth Dunkel	Munich Dunkel	50 Litres	1.046	1.007	5.12	21.7	10.29 °L	488	2
Author: Garth Brews Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 1:05 AM Notes: https://byo.com/article/munich-dunkel-the-original-brown-lager-of-bavaria/ Mash: 55C 10 mins 63C 30 mins 70C 20 mins Drain most liquid (leave enough to stir) Boil 20 mins Replace liquid 77C 20 mins Drain and sparge Ferment: Option 1: dry yeast Option 2: Make 10L malt vinegar as starter. Pitch 1 pack lager yeast and ferment at 19C. Rack off yeast. Transfer 50L Dunkel onto yeast cake. Ferment at 10C. Raise to 16C 3Pl before terminal gravity and hold for 2-3 days (Diacetyl rest). Cold crash and keg. Lager at ~0C for 6 weeks.
MamuchLager	Czech Premium Pale Lager	26 Litres	1.051	1.012	5.11	38.61	5.19 °L	488	0
Author: roychoar Boil Size: 35.38 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.3 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/30/2022 6:38 PM Notes: REFERENCIA https://www.brewersfriend.com/homebrew/recipe/view/178654/pilsner-urquell-national-award-winning-clone-decoction-and-non-decoction-version- Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Oktoberfest Alt	No Profile Selected	65 Gallons	1.052	1.013	5.08	29.2	12.93 °L	488	0
Author: Christ C. Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 10:54 PM Notes:
Kolsch 2022	Kölsch	5.2 Gallons	1.051	1.012	5.08	28.11	3.73 °L	488	0
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 6/8/2022 1:35 PM Notes:
Free Will	Blonde Ale	4.5 Litres	1.049	1.01	5.13	26.68	5.41 °L	488	0
Author: ck901 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 6:14 PM Notes:
C'est La Vie	Saison	150 Litres	12.829	3.313	5.1	24.46	3.69 °L	488	0
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 8:26 PM Notes:
Honey Brown Ale	American Brown Ale	5 Gallons	1.051	1.013	5.04	36.1	12.27 °L	488	0
Author: jeffrhone@hotmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/25/2021 8:32 PM Notes:
Beeswing Ale	English IPA	3 Gallons	1.057	1.018	5.13	40.6	13.38 °L	488	0
Author: Cbenton1992 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 8:40 PM Notes:
John Denver Wheat Double	American Wheat Beer	11 Gallons	1.05	1.011	5.15	24.99	4.02 °L	488	0
Author: PrattBrewers Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 10:17 PM Notes: Sunshine on my ********** shoulders, John Denver!
Korpe24072017	American Pale Ale	200 Litres	1.051	1.013	5.03	62.34	23.59 °L	488	0
Author: pinotkaram"" Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 2:14 PM Notes:
Balter XPA Clone	American Pale Ale	23 Litres	1.05	1.011	5.09	34.9	6.66 °L	488	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 12:20 PM Notes:
Blackberry Stout	Dry Stout	25 Litres	1.058	1.02	5.06	8.77	50 °L	488	0
Author: Underground Medicine Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 8:31 AM Notes:
American Blonde	Blonde Ale	25 Litres	1.048	1.009	5.13	24.24	3.74 °L	488	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 11:06 AM Notes:
Green Hop Test Beer	Standard/Ordinary Bitter	23 Litres	1.05	1.011	5.03	33.65	7 °L	488	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 10:41 PM Notes: Hops are fresh from my own garden alpha unknown.
Šen'ca	Weissbier	21 Litres	1.045	1.006	5.08	22.79	3.46 °L	488	1
Author: Treptanator Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 195 g Creation Date: 5/13/2019 5:57 AM Notes:
Palenque Honey Beer	American Pale Ale	15 Litres	1.047	1.008	5.13	1.62	6.78 °L	488	0
Author: hadavid Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:57 PM Notes:
Oktoberfest - 2018 - 10 GAL	Oktoberfest/Märzen	12 Gallons	1.06	1.021	5.13	35.2	10.31 °L	488	0
Author: Jacob Melby Boil Size: 14.2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:12 AM Notes:
Awesome Recipe	Northern English Brown	20 Litres	1.051	1.012	5.12	180.09	3.41 °L	488	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 10:04 PM Notes:
Arzu Kuş	American IPA	25 Litres	1.053	1.014	5.09	35.32	7.74 °L	488	0
Author: Buluthan Yeşilay Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:45 AM Notes:
« First ‹ Previous 8391 8392 8393 8394 8395 8396 8397 8398 8399 Next › Last »							Page 8395 of 16,343 20 Recipes of 326,847