Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light And Heavy	No Profile Selected	10.5 Gallons	1.09	1.022	8.85	18.25	3.47 °L	467	0
Author: MRsimmons Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:02 AM Notes:
American Barleywine	American Barleywine	20.8 Litres	1.104	1.016	11.5	55.93	17.22 °L	467	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 4:02 PM Notes:
Big Stout	Russian Imperial Stout	63 Gallons	25.199	7.063	11.58	78.85	49.92 °L	467	0
Author: B&J's Brewery Boil Size: 91.9 Gallons Boil Time: 120 Boil Gravity: 17.8 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 10:47 PM Notes:
Chap. 9 Bankruptcy Hazy DIPA	Specialty IPA: New England IPA	270 Gallons	23.966	6.311	9.97	35.98	6.75 °L	467	0
Author: Boil Size: 278 Gallons Boil Time: 90 Boil Gravity: 23.3 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 2:01 PM Notes:
Salted Cocoa Vanilla Imperial Stout	Dry Stout	10 Gallons	1.12	1.038	10.68	27.58	36.03 °L	467	1
Author: E-rok Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 2:51 AM Notes:
Cherry Mead	Dry Mead	5 Gallons	1.088	1.009	10.41	0	4.38 °L	467	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 2:08 AM Notes: Fruit added after 2 weeks of primary. Pectin enzyme2.5 tsp Wine tannin 2 tsp Benonite 4 tsp
Oaked Brown Ale	American Brown Ale	38 Litres	1.09	1.016	9.69	66.77	25.1 °L	467	1
Author: Ridge Solo Brewing Boil Size: 48.66 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 8:16 AM Notes: Add American light oak chips after fermentation. Leave for 2 weeks or until desired flavour is achieved.
Strong Dark And Belgian Ish	Belgian Dark Strong Ale	14 Litres	1.091	1.014	10.1	25.91	33.47 °L	467	0
Author: Rich_H_79 Boil Size: 19.76 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 9:59 PM Notes:
Imperial Stout	Russian Imperial Stout	3 Gallons	1.123	1.034	11.7	65.67	50 °L	467	0
Author: Cory Meisch Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 10:34 PM Notes:
Quack (Kwak Clone)	Belgian Golden Strong Ale	41 Litres	1.09	1.021	9.06	22.27	10.67 °L	467	1
Author: Thomas Lind Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 7:54 PM Notes:
Darker Lord's Imp. Smoked Stout	Russian Imperial Stout	5 Gallons	1.101	1.024	10.05	109.16	43.46 °L	467	0
Author: sideofpotatos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 6:31 PM Notes:
SLAM Tripel Barrel	Belgian Tripel	5.5 Gallons	1.082	1.009	9.5	33.15	5.1 °L	467	0
Author: fermentnething Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 3:02 PM Notes: Dough in 124 degrees for 20 minutes. Ramp to 149 with infusion mash for 60 minutes. (decoction) Mash out 170 15 minutes.
Lazy Rabbits	No Profile Selected	200 Litres	25.648	7.145	10.55	27.2	6.62 °L	467	0
Author: Tomu Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 22.7 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:46 AM Notes:
Pale Ale	American Pale Ale	20 Litres	1.086	1.02	8.74	22.59	6.72 °L	467	0
Author: THIAGO DRUMOND RIBEIRO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: 4.5 g/ 500ml Priming Amount: N/A Creation Date: 3/29/2019 3:05 AM Notes:
Awesome Recipe	American Light Lager	4 Litres	1.088	1.001	11.36	0	3.98 °L	467	0
Author: Cadarn Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:36 PM Notes:
MoreHaze	Specialty IPA: New England IPA	5 Gallons	1.092	1.016	9.85	47.74	5.2 °L	467	1
Author: Domop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:49 PM Notes:
Imperial Stout	Imperial Stout	21 Litres	22.162	5.887	9.11	82.79	50 °L	467	0
Author: Tackledorange Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 15.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 10:59 PM Notes:
Nagasaki	Imperial Stout	20 Litres	1.101	1.018	10.89	72.37	44.21 °L	467	0
Author: Nerubian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 1:34 PM Notes: Sypání v 10:23 Scezování v 11:57 Var v 13:15 První vaření Jednokroková infuze dost slabá, asi celkově zvednout časy, nebo rozdělit cukrovarné teploty. 22L 1.065 bez vyslazování, vyslazeno 4 konvice 70 stupňové vody na 30L 1.062 a pokusím se zredukovat varem před a při chmelovaru na 20L, teoreticky by to mělo dosáhnout 1.099 v mladině. Cezení extrémně pomalé, příčiny příliš dlouhý chmelovar, brusinky a jasmín měli jít do hop spideru. Možná moc melasovitého cukru? OG: 1.101 FG: 1.022 Bouřlivé kvašení, hrnečku vař 32x 0,33 4x 0,5 = 13L muscavado se dá sehnat v mark & spancer
Charlemagne	Belgian Golden Strong Ale	2 Gallons	1.08	1.014	8.62	25.13	5.33 °L	467	1
Author: smitty1788 Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 12:27 AM Notes:
Do You Know The Way?	American Barleywine	5.5 Gallons	1.093	1.019	9.75	77.56	16.58 °L	467	0
Author: britPaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:33 PM Notes:
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