|
Piney Pale Ale
|
No Profile Selected |
5 Gallons |
1.053 |
1.009 |
5.68 |
42.77 |
6 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 9:20 PM |
| Notes: |
|
|
Nectaron Promise
|
No Profile Selected |
43 Gallons |
1.054 |
1.011 |
5.7 |
26.24 |
4.28 °L
|
459 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2023 10:25 PM |
| Notes: |
|
|
Mandarin ALE
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.68 |
35.06 |
5.65 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 175 g |
Creation
Date: 4/10/2023 4:44 PM |
Notes: 55 °C 15 perc 9:20 -9:35
62 °C 30 perc 9:46 10:16
68 °C 60 perc 10:26 11:26
78 °C 10 perc 10:40 10:50
szűrés 12:00 14:20
forralás 14:30 - 15:15 - 16: 30
hűtés/wihrlpool : 16:30 - 17:10
|
|
|
Pink Boots Single Hop IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.7 |
44.05 |
6.55 °L
|
459 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 6:58 PM |
Notes: Pink Boots single hopped IPA.
Heat wrap your fermentation vessel and ferment hot. Definitely will require a blow off tube.
|
|
|
Aewkew
|
American Pale Ale
|
8 Litres |
1.054 |
1.01 |
5.69 |
45.12 |
6.21 °L
|
459 |
0 |
|
|
|
| Boil
Size: 13.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 5:37 PM |
| Notes: |
|
|
Mystic 2.0 161
|
No Profile Selected |
313 Gallons |
14.241 |
3.691 |
5.7 |
0 |
4.07 °L
|
459 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 13.1 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 4:32 PM |
| Notes: |
|
|
American Brown Ale
|
Mild
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
25.33 |
19.27 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 9/17/2021 8:40 PM |
| Notes: |
|
|
Easy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
58.12 |
3.81 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 2:45 AM |
| Notes: |
|
|
German Banjo
|
American Pale Ale
|
19 Litres |
1.052 |
1.009 |
5.69 |
38.17 |
4.5 °L
|
459 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 2:03 AM |
| Notes: |
|
|
NZ Pale Ale
|
No Profile Selected |
21 Litres |
1.053 |
1.01 |
5.71 |
44.22 |
8.16 °L
|
459 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 9:05 PM |
| Notes: |
|
|
Rocketoberfest
|
Märzen
|
5.5 Gallons |
1.061 |
1.018 |
5.66 |
15.98 |
7.51 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 1:49 PM |
| Notes: |
|
|
TestPunkIPA 120423
|
American Pale Ale
|
20 Litres |
1.058 |
1.015 |
5.67 |
21.21 |
5.28 °L
|
459 |
0 |
|
|
|
| Boil
Size: 26.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 53.4 g |
Creation
Date: 7/8/2020 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.049 |
1.006 |
5.7 |
10.8 |
3.99 °L
|
459 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 7:11 AM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
20.8 Litres |
1.051 |
1.007 |
5.71 |
26.05 |
5.21 °L
|
459 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:19 AM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
38 Gallons |
14.126 |
3.571 |
5.69 |
19 |
35.57 °L
|
459 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:58 PM |
| Notes: |
|
|
DIPA#3
|
American IPA
|
6 Gallons |
1.056 |
1.012 |
5.72 |
194.4 |
4.21 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/8/2019 5:53 PM |
| Notes: |
|
|
Coastal Citra IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.69 |
52.89 |
9.75 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: Dry Malt Extract |
Priming Amount: 70 g |
Creation
Date: 5/28/2019 11:02 PM |
| Notes: |
|
|
Concord Bridge Amber Ale
|
American Amber Ale
|
5.5 Gallons |
13.9 |
3.3 |
5.7 |
38 |
13.64 °L
|
459 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 3:53 PM |
| Notes: Inspiration drawn from Sam Adams Boston Ale but with considerable interpretation away from their model. |
|
|
IPA Malt
|
American IPA
|
23 Litres |
1.054 |
1.011 |
5.68 |
35.98 |
13.79 °L
|
459 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:49 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
20 Litres |
1.051 |
1.007 |
5.72 |
25.04 |
3.42 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 11:38 AM |
| Notes: |
|
|
|
|