|
Partial No.1
|
American IPA
|
20 Litres |
1.041 |
1.012 |
3.8 |
15.01 |
4.38 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/21/2022 2:25 PM |
| Notes: |
|
|
Black Sheep
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.011 |
4.23 |
28.36 |
13.18 °L
|
452 |
1 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 9:13 PM |
| Notes: |
|
|
Cherry Guava Sour
|
Berliner Weisse
|
6 Gallons |
1.028 |
1.004 |
3.18 |
5.84 |
2.99 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 58 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 5/28/2024 3:08 PM |
Notes: Ferment for 12 days
Flavor with Cherry and Guava |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.12 |
22.32 |
12.76 °L
|
452 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 7:07 PM |
| Notes: |
|
|
Good Humans
|
No Profile Selected |
1900 Gallons |
1.031 |
1.008 |
3.02 |
0 |
12.81 °L
|
452 |
0 |
|
|
|
| Boil
Size: 2000 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 6:58 PM |
| Notes: |
|
|
1925 Eldridge Pope AK Crystal Ale
|
Ordinary Bitter
|
23 Litres |
1.035 |
1.011 |
3.26 |
29.55 |
7.23 °L
|
452 |
0 |
|
|
|
| Boil
Size: 29.11 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 5:07 PM |
| Notes: |
|
|
Club Cask Dark Mild
|
Dark Mild
|
11.5 Gallons |
1.038 |
1.012 |
3.44 |
20.19 |
18.43 °L
|
452 |
1 |
|
|
|
| Boil
Size: 13.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/17/2023 6:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.04 |
1.01 |
4.02 |
1 |
13.98 °L
|
452 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.323 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:32 AM |
| Notes: |
|
|
Helles Leicht Mit Norwegian Blend
|
German Leichtbier
|
10.5 Gallons |
1.038 |
1.007 |
4.07 |
21.18 |
3.57 °L
|
452 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 7:27 PM |
| Notes: |
|
|
Earl Grey Mild
|
Dark Mild
|
1 Gallons |
1.034 |
1.007 |
3.54 |
22.23 |
16.81 °L
|
452 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 6/20/2022 6:24 PM |
| Notes: |
|
|
Dead Pony Club - Extract
|
American Pale Ale
|
23 Litres |
1.039 |
1.007 |
4.14 |
34.91 |
7.46 °L
|
452 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:00 AM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
120 Litres |
1.041 |
1.01 |
4.05 |
0 |
13.36 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.171 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 11:44 AM |
| Notes: |
|
|
Winokapau Ale
|
American IPA
|
23 Litres |
1.042 |
1.01 |
4.14 |
35.8 |
6.26 °L
|
452 |
0 |
|
|
Author:
|
|
3 Neighbours Brewing
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:24 PM |
| Notes: |
|
|
Cascade SMaSH
|
American Pale Ale
|
95 Litres |
1.057 |
1.026 |
4.13 |
21.39 |
4.8 °L
|
452 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/3/2021 6:28 PM |
| Notes: |
|
|
SOBA Red Ale
|
No Profile Selected |
80 Litres |
1.041 |
1.011 |
4.01 |
23.75 |
12.23 °L
|
452 |
0 |
|
|
|
| Boil
Size: 85.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 1:52 AM |
| Notes: |
|
|
Lichtbier 4
|
German Leichtbier
|
5.5 Gallons |
1.034 |
1.006 |
3.68 |
20.56 |
2.85 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 4:48 PM |
| Notes: |
|
|
La Grisette 2.5
|
Saison
|
2.5 Gallons |
1.032 |
1.005 |
3.61 |
29.95 |
2.4 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 8/21/2020 6:35 PM |
| Notes: |
|
|
LemAle
|
Blonde Ale
|
23 Litres |
10.323 |
2.516 |
4.14 |
68.75 |
3.61 °L
|
452 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 10:06 AM |
| Notes: |
|
|
Bouchee's Berliner
|
Berliner Weisse
|
5.25 Gallons |
1.039 |
1.01 |
3.79 |
7.94 |
3.25 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 6:58 PM |
| Notes: |
|
|
Simen's Cream
|
No Profile Selected |
25 Litres |
1.027 |
1.005 |
3 |
24.62 |
4.06 °L
|
452 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:50 PM |
| Notes: |
|
|
|
|