Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	20 Litres	1.056	1.01	6.04	48.47	7.2 °L	481	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 12:17 PM Notes:
THE Ohio Grassman	American Pale Ale	1.1 Gallons	1.059	1.013	6.02	41.92	6.06 °L	481	2
Author: fivebeerplan Boil Size: 1.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:39 AM Notes: The legend of Bigfoot knows no bounds. The Skunk Ape. Momo. Wood Booger. Dewey Lake Monster. Even in Hocking Hills, The Ohio Grassman lives. Brewed with Columbus and Citra, and then a generous amount of newcomer Sasquatch hops are whirlpooled and dry-hopped. This pale ale will make you want to believe!
Goddacho Pav	Brown Porter	20.8 Litres	1.078	1.032	6.03	0	26.49 °L	481	0
Author: Alankeller Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:34 AM Notes:
Kettle To Keg Pale Ale	American Pale Ale	6 Gallons	1.057	1.011	6.05	41.89	6.59 °L	481	0
Author: Hrothgar17 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2023 11:49 PM Notes:
Black IPA	Specialty IPA: Black IPA	21 Litres	1.057	1.011	6.02	52.41	42.32 °L	481	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 12:22 PM Notes:
Fez Hop Head	Specialty IPA: New England IPA	8 Litres	1.06	1.013	6.15	46.56	4.34 °L	481	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 3:15 PM Notes:
NEIPA	Specialty IPA: New England IPA	6.1 Gallons	1.061	1.015	6.05	23.5	5.44 °L	481	0
Author: SteveFritz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 3:33 AM Notes:
Marrón Castaña	Northern English Brown	20 Litres	1.057	1.01	6.07	30.1	15.02 °L	481	1
Author: pablo_79 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 148.5 g Creation Date: 11/5/2020 3:54 PM Notes:
Wyoming Hazy (Wyo III)	American Pale Ale	5.5 Gallons	1.063	1.016	6.13	27.78	4.31 °L	481	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 6:09 PM Notes:
Festbier V1.2	Festbier	6 Gallons	1.054	1.008	6.01	23.6	5.48 °L	481	2
Author: boydric@gmail.com Boil Size: 8.18 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/22/2020 10:41 PM Notes: Original Recipe came across sweet. Lowered the OG by pulling 1.5 pounds Pilsner and moved the 30 minute hop addition to 40 minutes to raise the IBU
Dh6!!	American Pale Ale	12 Litres	1.057	1.01	6.08	28.33	6.75 °L	481	0
Author: LuckyMe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 8:24 PM Notes:
Simcoe HIPA	Specialty IPA: New England IPA	21 Litres	1.061	1.015	6.02	53.84	11.53 °L	481	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 12:16 AM Notes:
Pecan Scottish Ale	No Profile Selected	20.3 Litres	1.058	1.013	6.11	28.6	26.7 °L	481	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 11/15/2019 9:54 AM Notes:
Rodman Riot	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.06	96.68	5.12 °L	481	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 9:24 PM Notes:
VIE,BART,VIE! (hoppy Rye Dunkel)	Munich Dunkel	3 Gallons	1.058	1.012	6.03	51.81	24.35 °L	481	1
Author: Punkmucker Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: .30 cup Creation Date: 5/23/2019 2:39 PM Notes:
A Zombie Named Sue V2.SB	American IPA	3.3 Gallons	1.064	1.018	6.01	45.76	5.45 °L	481	1
Author: DrPaulsen Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:55 AM Notes: At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins. First dry hop pitched with starter. Second dry hop near end of ferment.
SAISON V1	Saison	21 Litres	1.056	1.01	6.07	20.36	3.63 °L	481	0
Author: Plesca Mihai Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:37 PM Notes:
Brown German Wheat Ale	Weissbier	5.25 Gallons	1.062	1.015	6.09	37.01	16.7 °L	481	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:37 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.061	1.015	6.01	0	3.62 °L	481	0
Author: SteveTheBrewman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:47 AM Notes:
Brett Saison	Saison	6 Gallons	1.06	1.013	6.15	29.52	4.85 °L	481	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:40 PM Notes: Mash: Gypsum - 1.1 g Chloride - 0.6 g Lactic - 4.3 ml Campden - 1/4 Sparge: Gypsum - 1.5 g Chloride - 0.7 g Lactic - 1.6 ml Campden - 1/4
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