|
Dark Lager
|
Schwarzbier
|
20.8 Litres |
1.049 |
1.01 |
5.13 |
25.03 |
29.78 °L
|
506 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 4:59 PM |
| Notes: |
|
|
Schwarzbier Updated
|
Schwarzbier
|
65 Litres |
1.051 |
1.01 |
5.37 |
20.79 |
28.74 °L
|
506 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 1/22/2025 4:13 PM |
| Notes: beer recipe is still currently underway. first rendition of the recipe should be done by the end of the week |
|
|
February Lager
|
Festbier
|
23.5 Litres |
1.053 |
1.008 |
5.96 |
37.35 |
6.01 °L
|
506 |
2 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 63 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:57 PM |
| Notes: |
|
|
Birbyniu Belgian Wit
|
Weissbier
|
53 Litres |
1.052 |
1.015 |
4.87 |
9.35 |
5.19 °L
|
506 |
0 |
|
|
|
| Boil
Size: 59.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 1:34 PM |
| Notes: |
|
|
Jefe
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
5.06 |
12.85 |
4.45 °L
|
506 |
0 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 9:02 PM |
| Notes: |
|
|
Prost Marzen 2022
|
Märzen
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
20.03 |
12.78 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.99 psi |
Creation
Date: 2/20/2022 4:15 PM |
| Notes: |
|
|
Marxist, Globalist, Satanist Bläck Lager
|
Schwarzbier
|
10 Gallons |
1.052 |
1.009 |
5.62 |
26.59 |
20.05 °L
|
506 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 5:15 PM |
| Notes: |
|
|
Wheat Trash
|
Weissbier
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
0 |
50 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 6:31 PM |
| Notes: |
|
|
Munichpirmas
|
Munich Dunkel
|
14 Litres |
1.053 |
1.013 |
5.27 |
20.4 |
19.64 °L
|
506 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 6:16 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
6.5 Gallons |
1.05 |
1.013 |
4.94 |
25.45 |
15.23 °L
|
506 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 11:39 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
18.46 |
24.87 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 3:54 PM |
| Notes: |
|
|
Pmärz Attacks!
|
Märzen
|
21 Litres |
1.057 |
1.01 |
6.21 |
23.29 |
12 °L
|
506 |
1 |
|
|
|
| Boil
Size: 24.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 2:54 AM |
| Notes: |
|
|
This Is My Potato Twist
|
Festbier
|
5.5 Gallons |
1.062 |
1.018 |
5.73 |
22.92 |
5.83 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 10/5/2020 11:50 PM |
Notes: Starter Info:
-3 liter
-1.04 gravity = 327 grams DME
-Org Cell = 100 billion
-Final Cell = 555 billion
-1.75 pitch rate - 554 billion cells
-Inoculation rate = 32.3 million/mL
Growth Factor = 4.72 |
|
|
Vienna Lager
|
Vienna Lager
|
5.25 Gallons |
1.048 |
1.013 |
4.54 |
28.17 |
13.4 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:39 PM |
Notes: Aimed for Jever (Boiled) water profile as I do with my pilsners. Final specs: 50, 9, 14, 63, 27
OG: 1.049 FG: 1.014
ABV: 4.6
Tasting: very good, almost perfect but may dial back the water additions in future to create a more balanced profile (eg. Amber lager profile) |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
28.65 |
2.89 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 86 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 4:30 PM |
Notes: Kolsch Recipe Kit from Northern Brewer.
0.8 L Starter on stir plate overnight. 114g DME, 1.055 OG
|
|
|
20 Jahre Alt
|
Altbier
|
80 Litres |
1.045 |
1.011 |
4.52 |
43.37 |
16.15 °L
|
506 |
2 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 388.9 g |
Creation
Date: 5/22/2019 11:53 AM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
5 |
13.9 |
3.68 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 3:57 AM |
| Notes: |
|
|
Topaz Marzen
|
Märzen
|
21 Litres |
1.065 |
1.016 |
6.43 |
0 |
10.88 °L
|
506 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 12:26 PM |
| Notes: |
|
|
Mardi Gras Glinterweissen
|
Weissbier
|
5.7 Gallons |
1.054 |
1.014 |
5.34 |
13.46 |
3.73 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Keg Condition |
Priming Amount: 2.4 oz. Dextrose |
Creation
Date: 1/10/2019 7:39 PM |
| Notes: |
|
|
Hefe In H H
|
Weizenbock
|
5.5 Gallons |
1.083 |
1.021 |
8.1 |
20.15 |
10.02 °L
|
506 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 2:25 AM |
| Notes: |
|
|
|
|