Homebrew Beer Recipes | Page 8395 | Browse 325,000+ at Brewer's Friend

Author:

Cervezanefrona@gamil.com

Boil Size: 300 Litres

Boil Time: 75

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.69 bar

Creation Date: 10/2/2020 3:26 AM

Notes:

Author:

Boil Size: 6.58 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12.27 psi

Creation Date: 10/4/2025 10:55 AM

Notes: Spruce Tip Pale Ale
Batch Size: 5 gallons (19L)
Anticipated OG: 1.055
Anticipated FG: 1.012
Anticipated ABV: ~5.6%
IBU: ~40
SRM: ~5

Grains
10 lbs (4.54 kg) 2-Row Pale Malt

1 lb (0.45 kg) Vienna Malt

0.5 lbs (0.23 kg) Caramel/Crystal Malt (20L)

Hops
1.0 oz (28 g) Centennial (60 minutes) - For bittering

0.5 oz (14 g) Cascade (15 minutes) - For flavor

0.5 oz (14 g) Cascade (5 minutes) - For aroma

Spruce
4-8 oz (113-227 g) Fresh Spruce Tips (Boil - 15 minutes)

Note: The amount of spruce tips can be adjusted to your preference. Start with 4 oz for a subtle spruce character and increase to 8 oz for a more prominent flavor. Use new growth tips from spring, as they are less resinous and have a more pleasant flavor.

Yeast
1 packet Safale US-05 or similar American Ale yeast (Fermentis)

Water & Mash
Mash in: Target a mash temperature of 152°F (67°C) for 60 minutes.
Mash out: Raise temperature to 170°F (77°C) and hold for 10 minutes.
Sparge: Sparge with 170°F (77°C) water until you collect your desired pre-boil volume (approximately 6.5 gallons).

Brew Day Instructions
Preparation: Sanitize all of your equipment.

Mash: Heat your mash water to the target temperature and add your crushed grains. Stir well to ensure there are no dough balls. Hold at 152°F (67°C) for 60 minutes.

Mash Out: Raise the mash temperature to 170°F (77°C) and hold for 10 minutes. This will stop the enzymatic activity.

Lauter and Sparge: Begin draining the wort from the mash tun into the boil kettle. Gently sparge with 170°F (77°C) water until you collect approximately 6.5 gallons.

Boil: Bring the wort to a vigorous boil.

Hop & Spruce Additions:

60 minutes: Add 1.0 oz Centennial hops.

15 minutes: Add 4-8 oz fresh spruce tips and 0.5 oz Cascade hops.

5 minutes: Add 0.5 oz Cascade hops.

Cooling: After a total boil time of 60 minutes, turn off the heat and cool the wort rapidly to yeast pitching temperature (68°F / 20°C).

Fermentation: Transfer the cooled wort to a sanitized fermenter. Aerate the wort well and pitch your yeast.

Fermentation Temperature: Ferment at 68°F (20°C) for approximately 7-10 days, or until fermentation is complete (the gravity reading is stable for two days).

Packaging: Once fermentation is complete, bottle or keg the beer. If bottling, use a priming sugar calculator to determine the correct amount of sugar for your desired carbonation level.

Author:

Reeder

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2023 3:24 PM

Notes:

Author:

Mojojohnson

Boil Size: 4.69 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/20/2023 2:41 PM

Notes:

Author:

BREWNIC

Boil Size: 233.85 Litres

Boil Time: 80

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2023 6:04 AM

Notes:

Author:

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/30/2022 7:09 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.1 oz

Creation Date: 6/14/2022 5:10 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2022 6:53 PM

Notes:

Author:

ralphmcd

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 12/2/2021 11:20 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 14.26 psi

Creation Date: 9/17/2021 6:38 PM

Notes: 1. Cold Steep dark grains for 24 hours in fridge late addition grains
to add to boil kettle.
2. Mash base grains for 60 min @154°F.
3. Follow schedule above.
4. Cool wort to 65°F, add water if needed, aerate wort for 30 min,
OG reading, and pitch yeast.
5. Ferment till finished about 2 weeks.
6. Primary slows add cocoa nibs for 5-7 days after soaking in vodka
for 5 days prior.
7. Cold Crash for 1 week.
8. Transfer to keg, add cold brew coffee, and force carbonate.
9. Cold Brew Coffee: 1 cup distilled water fro 2oz of beans coarse
ground and sit in fridge for 24hrs.
10. Add 3oz of cocoa nibs to boil @ 180°F 30 min.
11. Primary ferment for 5 days @63-65°F; 5 days @ 70-72°F; Day 9
add 5oz of cocoa nibs for 7 days. Cold crash to 34°F after that.

Author:

ss

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2015 5:14 PM

Notes:

Author:

AspenBrew

Boil Size: 480 Gallons

Boil Time: 90

Boil Gravity: 16.7

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2020 2:58 PM

Notes:

Author:

Ben Craft Company

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 68

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2020 4:14 PM

Notes:

Author:

FH Steinbart Co.

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2020 6:52 PM

Notes:

Author:

AlphaOneBrewCo

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2020 5:56 PM

Notes:

Author:

ATGANI Brewing Concern

Boil Size: 16 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2020 8:04 AM

Notes: Left at room temp for 2 years. Will use some to make Gueuze for Luke will then take gravity and add some more wort and sour cherries (200g/L)

Author:

Dziekan_tego_Browaru

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 12.8

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2019 4:27 PM

Notes: 30 g skórek cytrusów na 10-15 min przed końcem gotowania;
50 g skórek cytrusów na ostatnie 4 dni fermentacji cichej.

Author:

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2019 8:29 PM

Notes: Via http://simplebiabcalculator.com/
Mash Water: 1.46 gal
Strike Temp: 156.9 F
Mashout: 0.63 gal
Mashout Temp: 212 F

Author:

Zerosopp

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2018 10:18 AM

Notes:

Author:

fuddbutter

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2017 8:49 AM

Notes: