|
NEIPA Citra/Mosaic/Galaxy
|
American IPA
|
5.5 Gallons |
1.08 |
1.019 |
7.96 |
29.87 |
4.82 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 10:45 AM |
| Notes: |
|
|
25/12 Retro IPA
|
English IPA
|
23 Litres |
1.052 |
1.01 |
5.45 |
47.43 |
11.72 °L
|
464 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 5:27 PM |
| Notes: |
|
|
Veles
|
English IPA
|
23 Litres |
1.063 |
1.012 |
6.65 |
53.27 |
13.26 °L
|
464 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 80.5 g |
Creation
Date: 8/7/2022 12:55 PM |
| Notes: |
|
|
IPA Cotamo
|
English IPA
|
17 Litres |
1.051 |
1.012 |
5.17 |
67.7 |
8.1 °L
|
464 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 70 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 121.3 g |
Creation
Date: 4/27/2022 10:59 PM |
| Notes: |
|
|
#0026 English IPA
|
English IPA
|
2500 Litres |
1.074 |
1.017 |
7.53 |
58.22 |
9.82 °L
|
464 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 10:29 AM |
| Notes: |
|
|
BWCI - Imperial Gout
|
Russian Imperial Stout
|
22 Litres |
1.11 |
1.023 |
11.39 |
35.13 |
50 °L
|
464 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 4:58 PM |
| Notes: |
|
|
Karlsfelder IPA
|
English IPA
|
20 Litres |
1.052 |
1.009 |
5.66 |
64.21 |
9.51 °L
|
464 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 2:54 PM |
Notes: Hopfenstopfen am 2. Gährungstag
Notiz:
- Nächstes Mal einen Stein oder Löffel in den Sack damit die Hopfen untergehen |
|
|
HOP MAMAPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.28 |
33.43 |
6.57 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 12:04 AM |
| Notes: |
|
|
Lyon's Session
|
American IPA
|
10 Litres |
1.041 |
1.008 |
4.27 |
24.45 |
5.93 °L
|
464 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 4/17/2020 5:55 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
3 Gallons |
1.123 |
1.034 |
11.7 |
65.67 |
50 °L
|
464 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 10:34 PM |
| Notes: |
|
|
Red Hoptobrrr
|
American IPA
|
10 Gallons |
1.068 |
1.016 |
6.79 |
64.37 |
13.41 °L
|
464 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 2:41 AM |
| Notes: |
|
|
Autumn Stout
|
American Stout
|
10 Litres |
1.071 |
1.017 |
7.1 |
37.55 |
50 °L
|
464 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 95 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 5:51 PM |
| Notes: |
|
|
Bourbon County Stout Inspired
|
American Stout
|
6 Gallons |
1.124 |
1.035 |
11.66 |
58 |
50 °L
|
464 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 180 |
Boil Gravity: 1.073 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 4:06 AM |
| Notes: |
|
|
Peter The Great
|
Russian Imperial Stout
|
24 Litres |
1.082 |
1.019 |
8.3 |
50.14 |
50 °L
|
464 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 109.6 g |
Creation
Date: 9/12/2019 3:07 PM |
| Notes: |
|
|
DIPA#3
|
American IPA
|
6 Gallons |
1.056 |
1.012 |
5.72 |
194.4 |
4.21 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/8/2019 5:53 PM |
| Notes: |
|
|
#60
|
American Stout
|
2.75 Gallons |
1.065 |
1.023 |
5.44 |
66.16 |
41.18 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2019 8:01 PM |
| Notes: |
|
|
Coffee/Chocolate Stout
|
Russian Imperial Stout
|
10 Litres |
1.115 |
1.028 |
11.42 |
102.5 |
50 °L
|
464 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Carbonation drops from MaltMagnus |
Priming Amount: 2-3 per bottle(0.75l bottle) |
Creation
Date: 3/9/2019 2:41 PM |
| Notes: |
|
|
Dry Hopped IPA
|
American IPA
|
23 Litres |
1.073 |
1.019 |
7.08 |
54.23 |
8.63 °L
|
464 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 1:49 PM |
Notes: fining stockage : 30 days
ideal stockage temperature : 18,5° C
|
|
|
Jack Hammer
|
American IPA
|
20.5 Litres |
1.068 |
1.017 |
6.67 |
0 |
4.12 °L
|
464 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 12:00 AM |
| Notes: |
|
|
All Day IPA
|
American IPA
|
11.5 Gallons |
1.048 |
1.012 |
4.77 |
41.64 |
5.32 °L
|
464 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 9:08 PM |
| Notes: |
|
|
|
|