Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Witbier	5.5 Gallons	1.057	1.019	5	24.22	3.99 °L	517	0
Author: Jeff Entress Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/10/2021 8:08 PM Notes:
Tres Bes Mexican Lager	International Pale Lager	6 Gallons	1.047	1.009	4.96	25.3	3.41 °L	517	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 7/8/2024 11:04 PM Notes:
Gluck's Magic Hat Inspired Ale	Fruit Beer	11 Gallons	1.05	1.012	5.05	0	8.96 °L	517	0
Author: Matt G Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 8:45 PM Notes:
LAGER	German Pils	47 Litres	1.05	1.012	4.95	15.34	5.72 °L	517	0
Author: LA RUTA Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 12:41 PM Notes:
ASIPA	American IPA	7 Litres	1.046	1.007	5.05	36.68	11.75 °L	517	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:54 PM Notes:
Niki Amber	American Amber Ale	24 Litres	1.05	1.012	4.97	31.78	12.23 °L	517	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:42 AM Notes: During mashing heat 22L water to 68-69 °C before adding the malts. Rest for 60 min at 67 °C. This is higher than usual. Make sure not to overshoot. Raise temperature to 75 °C and rest for 10 min. Then sparge the grains with 12 L water of approx. 75 °C. During boil the first hop additions is at start of boil. The second hop addition is done after 45 min togheter with 1 Whirlfoc tablet. Cool to 25 degrees before transferring to fermentation vessels. Do this as fast as possible. From now on pay big attention to hygiene. Clean fermenter vessel/valves/tubes. Recommended fermentation temperature 20 degrees.
Raspberry Gose Lite	Gose	21 Litres	1.044	1.006	4.97	0	3.79 °L	517	1
Author: CrabbyPatty Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 7:42 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.016	4.95	24.38	37.8 °L	517	1
Author: cmhenry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 1:50 PM Notes:
Delta Coffee Brown Ale	American Brown Ale	25 Litres	1.053	1.015	5.01	26.52	22.49 °L	517	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.9 g Creation Date: 4/5/2021 7:26 PM Notes: Lagd med innspirasjon fra en oppskrift funnet på Grainfather Vannmengder er beregnet utifra G30
Munich Dunkel	Munich Dunkel	6.5 Gallons	1.05	1.013	4.94	25.45	15.23 °L	517	0
Author: Pat Lyons Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2021 11:39 PM Notes:
Homegrown IPA (Placeholder)	American IPA	5 Gallons	1.048	1.009	5.05	59.5	4.05 °L	517	0
Author: acapparelli Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: 5oz Creation Date: 9/30/2017 5:36 PM Notes:
Mad Marion	American Light Lager	5.5 Gallons	1.05	1.013	4.97	41.93	5.42 °L	517	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:24 PM Notes:
Fortyniner	Southern English Brown	30 Litres	1.049	1.011	4.92	28.02	8.43 °L	517	1
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 5:53 PM Notes:
Double H Kellerbier	Oktoberfest/Märzen	5.5 Gallons	1.054	1.016	4.92	25.01	12.26 °L	517	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:10 AM Notes:
Mixed Berry Cider	Common Cider	3 Gallons	1.05	1.013	4.95	0	8.28 °L	517	0
Author: bdkarger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/12/2020 11:57 PM Notes: | Making Hard Berry Cider | INGREDIENTS • Start with the following initially in the fermenter: - (3) gallons preservative-free apple juice - (1) pack US-05 yeast • After 12 days add: - 2.5 lbs. defrosted and squished formerly frozen mixed berries • After another full week crash for 2 days after adding to the fermenter: - 0.3 tsp potassium metabisulfite (Campden) - 1.5 tsp potassium sorbate • After crashing, add to the keg before transferring and carbonating: - 9.0 ml 88% lactic acid - (2) cans room temperature apple juice concentrate
Ella Brew	English IPA	25 Litres	1.051	1.013	5.04	52.53	3.07 °L	517	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:31 AM Notes:
Fun Have More Blondes	Blonde Ale	2.75 Gallons	1.048	1.009	5.01	25.98	4.73 °L	517	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:10 PM Notes: Brew 11/4, Keg 11/15 Homebrew Alley 2020 3rd Place - Table 7: Pale American Ale (22 entries)
Mr.Pale	American Pale Ale	10.5 Gallons	1.05	1.012	5.04	45.66	3.97 °L	517	0
Author: King man Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 7/2/2019 2:48 PM Notes:
Cherry Cordial	Brown Porter	5.5 Gallons	1.053	1.014	5.01	0	43.68 °L	517	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:08 PM Notes:
Rauchbier	American Light Lager	110 Litres	1.051	1.013	5.03	25.56	20.41 °L	517	0
Author: Yasuhiro Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 8:04 AM Notes:
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