Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Box Brew Kits: Blueberry Wheat	American Light Lager	1 Gallons	1.053	1.01	5.58	10.42	25.97 °L	448	0
Author: Bytesunfish Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 4:20 AM Notes:
Golconda	Saison	10 Litres	1.05	1.008	5.58	26.91	6.35 °L	448	0
Author: DenAndraDaniel Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:12 PM Notes:
Example03	Flanders Red Ale	10 Litres	1.059	1.016	5.61	12.44	7.85 °L	448	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 6:13 AM Notes:
Saison #2	Saison	33 Gallons	1.054	1.012	5.55	13.07	4.01 °L	448	0
Author: Kristen B. Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 2:27 PM Notes:
Sassy Blonde (Lemon Raspberry)	Blonde Ale	5.5 Gallons	1.052	1.009	5.62	27.76	6.79 °L	448	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 8:42 PM Notes:
Left Over Apa	American Pale Ale	23 Litres	1.054	1.011	5.59	53.79	9.7 °L	448	0
Author: Damo New Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 11:41 PM Notes:
Red Active Bitter	Strong Bitter	20 Litres	1.06	1.017	5.61	46.33	13.56 °L	448	0
Author: Kaffe_koppen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:52 PM Notes:
Irish Red Ale	Irish Red Ale	2 Gallons	1.059	1.017	5.53	21.9	13.85 °L	448	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 2/3/2021 3:56 PM Notes: Might want to ferment this sort of like a lager? Ferment at 68 for 2 days, then lower to 63 for 4 days, then 50 for 2 weeks. Bottle and cold crash in fridge. *Double-check on the technique/ to confirm this*
Sedition Amber	American Amber Ale	5.5 Gallons	1.063	1.02	5.64	61.79	18.2 °L	448	0
Author: drjonathanknight@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 1/14/2021 5:58 AM Notes: This is a pretty dark amber, nearly brown. Probably could leave out the Carafa and be more in the usual amber range. It came out rich and surprisingly balanced, the hops are not nearly as aggressive as the IBUs might suggest.
Artik Bira Lazim	No Profile Selected	15 Litres	1.057	1.014	5.59	37.54	6.86 °L	448	0
Author: yokmen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 7:09 PM Notes: 12 litre su mayseleme 1 saat 65 - 68 derece arasi 7 litre su ikinci demleme
APA - Devorss	American Pale Ale	110 Litres	1.052	1.01	5.63	31.55	6.73 °L	448	0
Author: Mayer Shiste Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:36 AM Notes:
Czech Premium Pils	Czech Premium Pale Lager	5.25 Gallons	1.05	1.007	5.63	20.91	5.7 °L	448	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:37 PM Notes:
3 Sisters	Witbier	5.5 Gallons	1.047	1.005	5.52	16.53	3.83 °L	448	0
Author: snarf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 8:02 PM Notes: brew day 4/9/2020 dropped at 162F, came down to 158F for 10 mins, added cold water, slowly fell from 156 to 152F, maintained for about 40 mins 1046 OG - a little low - 70% 4/25/2020 - FG - 1005 - 5.38% ABV
NovAmber Beer	American Amber Ale	5.5 Gallons	1.052	1.01	5.54	32.59	12.49 °L	448	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 12:40 PM Notes:
Chocolat Y Cookis	Oatmeal Stout	340 Litres	1.065	1.022	5.63	28.2	32.37 °L	448	0
Author: EmiMoretti Boil Size: 353.85 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 2:52 AM Notes:
Jarppi Brown	British Brown Ale	45 Litres	1.055	1.013	5.58	25.28	14.62 °L	448	0
Author: Muukottaja Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 204.9 g Creation Date: 7/29/2019 7:17 PM Notes:
Chad's Sierra Nevada	American Pale Ale	11 Gallons	1.053	1.01	5.62	40.19	8.54 °L	448	0
Author: Chad's Brew Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:58 PM Notes: - Mash for 60 mins. @ 152 F. - Mash for 60 mins. then stir in boiled water to raise grain bed temperature to 168 F.
Honey Red	American Light Lager	5.5 Gallons	1.056	1.013	5.63	25.46	28.57 °L	448	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 4:00 PM Notes:
J&V Beer 50l American Pale Ale	American Pale Ale	50 Litres	1.048	1.006	5.54	30.22	13.23 °L	448	0
Author: vinicius costa Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:03 PM Notes:
#022 Exp On Saison - Samhaesoju	Saison	20 Litres	1.056	1.013	5.54	27.49	5.49 °L	448	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:22 AM Notes:
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