Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Hazy	No Profile Selected	36 Gallons	16.557	4.063	6.81	0	4.34 °L	424	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 2:31 PM Notes:
Mac Dubh Stout	Dry Stout	6.5 Gallons	1.077	1.026	6.78	44.5	33.17 °L	424	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 12/5/2024 11:52 PM Notes: 1. Add gypsum to 5 gals water in brew kettle, stir to dissolve. 2. Heat water to 155-160 degrees. 3. Place steeping grains in nylon bags and steep them for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags. Do not squeeze nylon bags to extract more liquid. 4. Add DME to wort, stirring briskly to dissolve DME. 5. Add water to wort to bring quantity up to 7.5 gals, bring wort to boil. 6. After 30 minutes boil, add initial hops to wort. 7. After 45 minutes, add maltodextrin, lactose, and honey to wort.. 8. After 60 minutes boil, add remaining hops to wort. 9. After 65 minutes boil, add yeast nutrients to wort. 10. After 70 minutes boil, add Whirlfloc tablet to wort. 11. After 75 minutes boil, turn off heat and let wort rest for 15 minutes.. 12. Add distilled water to wort to bring quantity up to 7.5 gals. 13. Cool wort, transfer to fermenter, aerate, and pitch yeast. 14. Maintain 65-70 degree fermenter temperature during fermentation. 15. Transfer to keg when fermentation has finished. 16. Refrigerate keg for 24 hours, force carbonate at that time..
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.059	1.007	6.71	43.09	7.04 °L	424	1
Author: C.W. Boil Size: 7.08 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 5/22/2024 9:13 PM Notes:
Hill Country IPA	American IPA	12 Gallons	1.067	1.014	6.85	53.51	11.65 °L	424	1
Author: Brother Ryan Boil Size: 13.95 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/16/2024 3:47 PM Notes:
American Amber Alex	American Amber Ale	5.2 Gallons	1.064	1.012	6.84	0	12.61 °L	424	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 5:18 PM Notes:
Raquel's Saison	Saison	5.5 Gallons	1.056	1.004	6.79	34.43	5.06 °L	424	0
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2023 7:40 PM Notes: add 1lb of Table Sugar at 10 min
Sleeper Street Clone Thiolized	American IPA	5.5 Gallons	1.07	1.018	6.83	43.55	5.68 °L	424	0
Author: glaxo2 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 1:39 PM Notes: Started out with RO Water 9g - calcium Choloride 4g - Gypsum Used 5oz. of Acidated Malt to bring the Ph down Mash Ph 5.4 1st Dry hop on 2nd day at High Krausen 1.75 oz. Columbus 2nd Dry Hop at Stable Gravity on Day 5 5oz. El dorado
BLB Film Fest Bier - Small Batch	Maibock/Helles Bock	5 Gallons	1.065	1.014	6.67	58.14	7.85 °L	424	0
Author: Trim Fliggins Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2023 6:04 PM Notes:
NEIPA Try 7	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.67	52.54	4.7 °L	424	0
Author: Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 2:56 PM Notes:
IPA Guaraci	American IPA	65 Litres	1.067	1.015	6.72	62.64	9 °L	424	0
Author: Matheus Calzavara Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 396.7 g Creation Date: 3/2/2021 4:17 PM Notes:
Biere De Garde	Bière de Garde	5.25 Gallons	1.061	1.01	6.77	21.11	18.98 °L	424	0
Author: funkbier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 8:45 AM Notes: 30L crystal is Castle Chateau Monastique 26l from morebeer
Saffron Orange Chirstmas NEIPA	Specialty IPA: New England IPA	21.7 Litres	1.065	1.013	6.79	0	6.05 °L	424	0
Author: Bossebarra Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 124.9 g Creation Date: 11/10/2020 2:22 PM Notes: This is a new recipe of my. Haven't tried it yet but will hopefully have it for this Christmas. When adding the saffron, try to do a 50cl saffron tea and add it to the whirlepool.
Detective John Kimble	American IPA	5.5 Gallons	1.063	1.012	6.78	54.15	6.76 °L	424	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.44 psi Creation Date: 5/9/2020 1:13 PM Notes: I might add the Mosaic Cryo in the keg, but still undecided. I may just delete them entirely if I can get some more Zythos type hope from someone, like Simcoe or Amarillo.
Viking Veizen	Weizenbock	280 Litres	1.069	1.018	6.69	14.92	9.22 °L	424	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 6:25 AM Notes:
Awesome Recipe	No Profile Selected	19.8 Litres	1.062	1.011	6.67	32.32	8.39 °L	424	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.5 g Creation Date: 1/11/2020 12:50 PM Notes:
“Rye”ght Choice	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.014	6.67	56.71	5.62 °L	424	1
Author: FlyingFury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 1:44 PM Notes:
Hoppy Red V2	American Amber Ale	5.25 Gallons	1.065	1.014	6.72	40.26	14.2 °L	424	0
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:17 PM Notes:
AAA IPA Rye	American IPA	2.75 Gallons	1.068	1.018	6.68	48.21	4.42 °L	424	1
Author: supercow Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 10/13/2018 1:38 PM Notes:
Mai-Neck Mai-Bock (3.5gal)	Maibock/Helles Bock	3.5 Gallons	1.063	1.011	6.87	61.48	6.57 °L	424	0
Author: T-Dawg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 3:29 PM Notes:
Clawshot	American IPA	5.5 Gallons	1.062	1.011	6.7	58.3	6.24 °L	424	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:32 PM Notes:
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