Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Campobello Maple Brown Ale Recipe	British Brown Ale	5 Gallons	1.052	1.013	5.06	24.76	19.53 °L	454	1
Author: Paul Dunwoody Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 8:45 PM Notes:
MI Blonde Baby	Blonde Ale	6 Gallons	1.049	1.01	5.04	21.63	5.39 °L	454	1
Author: Bay Brewing Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 4:04 PM Notes: Mash at 146°F (63°C) for 60 min. Boil for 60 min., adding hops according to recipe. Cool wort to 60°F (16°C). Aerate wort and pitch yeast starter. Allow to free rise to 65°F (18°C), and maintain temperature for 7 days. Raise temperature to 68°F (20°C) for another 7 days.
(2023-10-29) Fortnight Firkin Ale	Strong Bitter	5.75 Gallons	13.842	4.442	5.08	39.98	13.08 °L	454	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 11:09 PM Notes:
Beet Barley Whines	English Barleywine	12 Litres	1.084	1.018	8.75	50.89	15.2 °L	454	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 54.8 g Creation Date: 8/27/2023 3:58 AM Notes: Version 2: After one attempt, where I was disappointed by the beet infusion and efficiency, I have modified this, I think this version will hit similar final ABV and flavour with fewer consumables. This is another no boil, no chill beer with hops tea additions, the bittering hops boiled on the stove in 1L of water and then strained. The hops stand hops in a 1 litre French press. This will yield about 1.5 L which is added after sparge. Finely shred 1-2kg of peeled beets and add them in to your mash, after dough in. This will add some fermentable sugar, but not enough for us to worry about. Is this a fruit/veg beer or is this a barley wine, like I f*&%ing care. It is beer with big table wine like characteristics. The beets are going to do more than bring the big rich red in here, they are going to add some teroir along with the nelson. In the immortal words of Charlie's father in So I Married an Axe Murderer, "Lets get pissed!"
Saazy Bonde Ale	Blonde Ale	22 Litres	1.048	1.009	5.13	16.26	5.13 °L	454	0
Author: Kanga Crafts Boil Size: 34.75 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/26/2022 12:59 AM Notes:
Golden 1	British Golden Ale	32 Litres	1.05	1.011	5.05	51.98	5.31 °L	454	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 11:38 AM Notes:
German Pils	German Pils	23 Litres	1.047	1.008	5.08	35.92	4.04 °L	454	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 8:59 PM Notes:
Beeswing Ale	English IPA	3 Gallons	1.057	1.018	5.13	40.6	13.38 °L	454	0
Author: Cbenton1992 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 8:40 PM Notes:
Marzen Pseudo Lager	Märzen	5 Gallons	1.051	1.011	5.17	18.85	9.17 °L	454	0
Author: Tommyt1894 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 6:00 PM Notes:
This Is My Potato Twist_BIAB	Festbier	5.5 Gallons	1.062	1.018	5.78	22.84	6.24 °L	454	0
Author: meatball Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/6/2020 10:09 PM Notes:
Martindale Mk2	British Brown Ale	40 Litres	1.046	1.012	4.62	27.07	20.99 °L	454	0
Author: Mzlsimsmzl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 12:49 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	20.8 Litres	1.051	1.007	5.71	26.05	5.21 °L	454	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:19 AM Notes:
Simple Citra Smash	Blonde Ale	5.5 Gallons	1.042	1.008	4.51	22.08	3.13 °L	454	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 8:53 PM Notes:
Ordinary Bitter	Ordinary Bitter	12.5 Gallons	1.035	1.007	3.61	30.13	14.34 °L	454	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/7/2020 3:54 AM Notes:
Hibiscus Mango Blond	Blonde Ale	5.5 Gallons	1.047	1.012	4.57	40.94	6.15 °L	454	1
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:06 AM Notes: Add Hibiscus and Mangos to secondary for 7 days.
Kolsch	Kölsch	21 Litres	1.05	1.011	5.05	29.78	4.5 °L	454	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:09 AM Notes:
Old Beer	Altbier	2.5 Gallons	1.043	1.01	4.33	37.62	16.08 °L	454	0
Author: mtshaffer Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:43 AM Notes: Grain bill from the zum uerige alt recipe from https://www.experimentalbrew.com/recipes/zum-uerige-alt
Awesome Recipe	British Strong Ale	46 Litres	1.062	1.013	6.39	32.99	20.97 °L	454	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:08 PM Notes:
Chocolate Milk Stout	Irish Stout	5.5 Gallons	1.06	1.016	5.77	29.06	40.33 °L	454	1
Author: Saltybrewdog Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:19 PM Notes:
ESB	Strong Bitter	20 Litres	1.054	1.017	4.78	35.53	11.89 °L	454	0
Author: Leandro Gao Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 10:06 PM Notes:
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