|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.05 |
20.76 |
15.19 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:41 AM |
| Notes: The brown malt is not brown malt, but vienna malt toasted in the oven at 350*F for 40 minutes. |
|
|
APA
|
American Pale Ale
|
115 Litres |
1.047 |
1.008 |
5.01 |
45.2 |
7.79 °L
|
409 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 56 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 5:15 AM |
| Notes: |
|
|
2024 Amber
|
American Amber Ale
|
21 Litres |
1.047 |
1.009 |
5 |
32.45 |
13.79 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 7:51 AM |
| Notes: |
|
|
Session Pale Ale
|
American Pale Ale
|
54 Litres |
1.047 |
1.009 |
5.02 |
38.86 |
5.08 °L
|
409 |
0 |
|
|
|
| Boil
Size: 61.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 7:29 AM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
50 Litres |
1.047 |
1.009 |
4.98 |
27.19 |
3.23 °L
|
409 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 12:12 AM |
| Notes: |
|
|
Basicish Staout
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.05 |
39.03 |
42 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 2:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5 Gallons |
1.05 |
1.012 |
5 |
24.78 |
17.58 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 6:36 PM |
| Notes: |
|
|
Easy Buckeye Blonde
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.02 |
29.89 |
4.7 °L
|
409 |
4 |
|
|
Author:
|
|
IUUMIC
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:24 PM |
| Notes: No Sparge method using Anvil Foundry 10.5. |
|
|
AG51 Lunar Thorn VI
|
Extra Special/Strong Bitter (ESB)
|
24.6 Litres |
1.05 |
1.012 |
5.05 |
33.64 |
15.68 °L
|
409 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.2 g |
Creation
Date: 7/11/2020 8:08 AM |
| Notes: |
|
|
Shipyard
|
American Pale Ale
|
23 Litres |
1.053 |
1.015 |
4.98 |
25.27 |
5.14 °L
|
409 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:57 AM |
| Notes: |
|
|
Garbage Brown Ale
|
American Brown Ale
|
22 Litres |
1.051 |
1.013 |
5 |
29.18 |
20.4 °L
|
409 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 12:15 PM |
| Notes: 18 C'de 4 gün fermente et. 4 günün sonunda her gün 1 derece artırarak 24 C'ye çıkar (toplam 6 gün). 24 C'de 4 gün tut. Sonra 4 gün cold crash. |
|
|
Creative Brew
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.02 |
30.88 |
6.67 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 11:02 AM |
| Notes: |
|
|
Jan 2019 Vermont Haze
|
No Profile Selected |
21 Litres |
1.049 |
1.011 |
4.99 |
32.57 |
5.34 °L
|
409 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:03 AM |
| Notes: |
|
|
Green Hop Test Beer
|
Standard/Ordinary Bitter
|
23 Litres |
1.05 |
1.011 |
5.03 |
33.65 |
7 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 10:41 PM |
| Notes: Hops are fresh from my own garden alpha unknown. |
|
|
American Pislner
|
Classic American Pilsner
|
24 Litres |
1.051 |
1.013 |
5.02 |
25.94 |
3.44 °L
|
409 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:05 PM |
| Notes: |
|
|
Totally Jaded
|
Australian Sparkling Ale
|
1 Gallons |
12.005 |
2.824 |
4.98 |
36.49 |
6.89 °L
|
409 |
1 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 30 |
Boil Gravity: 7.6 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:37 AM |
| Notes: |
|
|
2018 Cider
|
Common Cider
|
5 Gallons |
1.045 |
1.007 |
5 |
0 |
0 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 12:01 AM |
| Notes: |
|
|
Bird's Red Ale
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.015 |
5.03 |
26.73 |
15.03 °L
|
409 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:57 PM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.049 |
1.011 |
4.98 |
54.85 |
4.83 °L
|
409 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 86.48 KPA |
Creation
Date: 5/16/2018 7:02 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
60 Litres |
1.046 |
1.008 |
4.98 |
4.01 |
3.35 °L
|
409 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: KEG |
Priming Amount: N/A |
Creation
Date: 1/15/2018 5:53 PM |
| Notes: |
|
|
|
|