Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Indian Ale	American IPA	20.8 Litres	1.067	1.012	7.16	69.6	14.89 °L	442	1
Author: LukeTheSas Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 11:20 PM Notes: Adaption from https://www.brewersfriend.com/homebrew/recipe/view/91336/india-red-ale
West Coast Session IPA	American IPA	310 Gallons	10.502	1.907	4.55	39.9	5.2 °L	442	1
Author: LaLaLogan1 Boil Size: 360.88 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 2:46 PM Notes:
Stairway To Heffen	Weizen/Weissbier	500 Litres	1.05	1.013	4.95	13.17	5.5 °L	442	0
Author: Dhors Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 3:38 AM Notes:
American Imperial Extra Oatmeal Stout	Russian Imperial Stout	5.25 Gallons	1.105	1.03	11.08	74.81	50 °L	442	0
Author: C.W. Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/15/2023 5:12 AM Notes: 2nd iteration. Doubled the flaked oats and added 1.5 lb Naked Golden oats. Toast 1 lb. of the flaked oats at 300F for extra flavor & nuttiness. Vanilla, coffee, oak, or bourbon would be great additions.
The Dark One's Own Luck Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.11	1.014	12.56	86.51	49.99 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 8:14 PM Notes: Add coarse ground coffee beans (in muslin bag) at flame out and steep ten minutes. Remove coffee beans before whirlpool. 10 day primary 4 week secondary 6 months in the bottles A stout fit for Matrim Cauthon.
Vids Hole II	Russian Imperial Stout	5 Gallons	1.076	1.018	7.6	0	50 °L	442	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 4:24 AM Notes:
Idaho IPA	American IPA	5.5 Gallons	1.066	1.018	6.29	50.23	9.4 °L	442	0
Author: Brewer47 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 2:49 AM Notes:
Inciting A RYErection	Roggenbier (German Rye Beer)	5.5 Gallons	1.055	1.012	5.67	17.38	18.76 °L	442	2
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 10:19 PM Notes:
TRIGO VERDE	Weizen/Weissbier	50 Litres	1.049	1.012	4.81	34.23	9.11 °L	442	0
Author: Paco G Ocaña Boil Size: 76.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 38 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 635.7 g Creation Date: 12/7/2020 6:23 PM Notes:
임페리얼스타우트	Russian Imperial Stout	20 Litres	1.087	1.022	8.57	52.45	50 °L	442	0
Author: Sebek1 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/13/2020 2:22 AM Notes:
Saison Du Ile	Saison	12 Gallons	1.04	1.007	4.37	14.15	4.87 °L	442	1
Author: JohnTurf22 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:04 PM Notes:
Ballast Point Pineapple Sculpin	American IPA	5 Gallons	1.072	1.015	7.46	106.35	5.02 °L	442	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/23/2020 12:07 PM Notes: Use clarifier last 5 min of boil Add the .5 oz of pineapple flavoring to keg after racking the beer
Dipa Take 2	Imperial IPA	5.5 Gallons	1.075	1.026	6.44	101.65	6.11 °L	442	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:52 PM Notes: on This DIPA try my efficiency was low. This made the beer not a DIPA. Not sure why efficiency was so poor. I mashed at 152. Used Drain tube mod. 4.8 gal mash. 4.5gal sparge, 6.5 pre boil. PH 5.1 in mash without added acid OG 1.075 FG 1.012 makes it 8.27% so it is a DIPA
Stout 3	American Stout	22 Litres	1.062	1.012	6.57	43.09	40.46 °L	442	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 8:59 AM Notes:
DIPA#3	American IPA	6 Gallons	1.056	1.012	5.72	194.4	4.21 °L	442	0
Author: jimmurph2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/8/2019 5:53 PM Notes:
Rudis Old Ipa Surprise WIP	English IPA	10 Litres	14.262	2.817	6.16	82.58	23.7 °L	442	0
Author: Fedophenix Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 7.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:48 PM Notes:
SiCiMosaic IPA	American IPA	18 Litres	1.066	1.014	6.77	152.25	9.58 °L	442	0
Author: FredBrewery Boil Size: 22.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:58 AM Notes:
20LB Goose Enlish IPA	English IPA	5.5 Gallons	1.067	1.017	6.44	52.73	12.64 °L	442	0
Author: KnightTrain1149 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:44 PM Notes:
Brush Fire Saison	Saison	5 Gallons	1.052	1.013	5.03	29.3	5.98 °L	442	1
Author: Fleeulrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:46 PM Notes:
Jack Hammer	American IPA	20.5 Litres	1.068	1.017	6.67	0	4.12 °L	442	0
Author: craig12345 Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 12:00 AM Notes:
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