Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AV Wit	Witbier	5.5 Gallons	1.048	1.014	4.45	22.59	3.56 °L	499	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/17/2021 2:25 PM Notes: - Brewed on 1/23/21 - Mash water = 4.54 gallons (17.2 liters) - Sparge water = 3.41 gallons (12.9 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 25.8 liters or 6.82 gallons. - Did a protein rest at 122F for 15 minutes before going up to 154F mash temp - Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.046. This is using grain father's mash efficiency calculator. Would be 83.13% on brewer's friend. - Mash temp settled right it at ~154F - Hit 10.3 plato pre boil gravity which converts to 1.041 vs. 1.046 target so 75% mash efficiency (76.6% on brewer's friend) vs. 84% expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.051 OG, Actual original gravity reading was 11.9 plato which converts to 1.048 vs 1.051 expected. Extended boil to 90 minutes to get closer to target OG (this caused me to barely get 5 gallons into keg). - After boil had ~6.XX gallons [XX.X liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~5.5 gallons made it into the fermenter. - Pitched 2 smack packs and set fermentation chamber at 68F, slowly ramped up to 72F after a few days and held there. - Packaged on 2/6/21, batch #50, FG was 1.013 (at 68F) which converts to 1.014 so 71% attenuation vs 74% avg. and 77% expected. Not doing starter most likely led to a slightly lower attenuation. - Fill keg to 52.03 pounds = (1.014FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Barely got 52 pounds (had to tip fermenter).
Mirka	American Light Lager	10 Litres	1.04	1.007	4.35	48.38	6.74 °L	499	0
Author: Boil Size: 12 Litres Boil Time: 180 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 4:25 PM Notes:
Nicks Birthday	American IPA	13 Litres	1.041	1.007	4.39	62.8	4.28 °L	499	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 6:19 PM Notes:
M.G.’s To-Do List Blood Orange Cream Ale	No Profile Selected	5.5 Gallons	1.042	1.009	4.31	41.2	5.63 °L	499	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 9:00 PM Notes: At the time of packaging, dissolve 1 tablespoon sugar and 1 teaspoon blood orange flavor in 1 1/2 cup water, bring to boil and add to keg
GaleP	Blonde Ale	200 Litres	1.042	1.008	4.43	19.71	4.06 °L	499	0
Author: GPG47 Boil Size: 207.57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 3:53 PM Notes:
Pilmunimel 2	German Pils	5.5 Gallons	1.041	1.007	4.45	20.83	4.6 °L	499	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 12:06 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	23 Litres	1.045	1.011	4.45	35.63	7.17 °L	499	0
Author: M3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:35 AM Notes: Brew day 21/11/21 10ml AMS 3ml Lactic Measured alkalinity before hand - 51ppm mashed zebrina schedule 31 litres sparged with 9l Pre boil gravity 1.036 added 300g med dme start of boil post boil gravity 1.047 added 12.1g S-04 to fermenter Fermented for 13 days F.G 1.014 Transferred into 1 x cornie and 1 x mini keg ABV 4.4%
Kölsch 140 L	Kölsch	140 Litres	1.05	1.017	4.38	25.41	3.69 °L	499	1
Author: Mr.Burns Boil Size: 143.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6g /L Creation Date: 6/8/2021 11:42 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.046	1.014	4.25	16.93	18.98 °L	499	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:07 AM Notes:
Garland Lager	No Profile Selected	310 Gallons	1.042	1.008	4.42	17.32	3.08 °L	499	1
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 10:39 PM Notes:
Gose	Gose	5.5 Gallons	1.042	1.009	4.24	4.95	3.13 °L	499	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 2:21 AM Notes:
Black Sands	No Profile Selected	5.5 Gallons	1.048	1.014	4.48	26.06	13.94 °L	499	1
Author: Riodelmar Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 4:14 PM Notes:
Brass Monkey Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.013	4.43	21.04	4.12 °L	499	0
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:08 PM Notes:
P0016 Best Bitter V1	Best Bitter	26 Litres	1.043	1.01	4.44	33.61	12.75 °L	499	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 3:02 PM Notes: SEE BELOW FOR FIVE POINTS BEST BITTER RECIPE Kettle hopping (whole cone) possibilities: Challenger - spicy, cedar, green tea (Coniston Bluebird) EKG (would need to source) - spicy, honey, earthy Fuggle - minty, floral, earthy Bramling Cross - spicy, blackcurrant, lemon Dry hopping (pellet) possibilities: Fuggle Olicana - mango, grapefruit, passionfruit WGV - spicy, herbal, floral First Gold - orange, marmalade, spicy Flyer - spicy, citrus, liquorice, resinous Don't have but interesting to try: Target Northdown Progress 5 POINTS BB RECIPE: 1.045 1.013 40 IBU 88% EPMO 4% Malted wheat 4% Amber 4% Med crystal 60m Fuggle 50g 15m Fuggle 30g 0m Fuggle 80g WLP013 London Ale Burton profile Chill 2-3 points above FG for racking to cask, serve with sparkler
Yorkshire Bitter	Ordinary Bitter	21 Litres	1.047	1.014	4.33	23.77	27.21 °L	499	0
Author: Wiltee Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 1:02 PM Notes:
Coco Stout	No Profile Selected	6.6 Gallons	1.045	1.011	4.45	26.16	50 °L	499	0
Author: Victor Barona Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:49 PM Notes:
Tweedle Dum	Munich Helles	3 Gallons	1.045	1.012	4.28	29.66	6.74 °L	499	1
Author: Timmysj13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 1:03 AM Notes:
V Lager	Vienna Lager	5.5 Gallons	1.047	1.014	4.43	39.48	12.08 °L	499	0
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 1:52 PM Notes:
Dad's Stout	Dry Stout	20 Litres	1.047	1.014	4.35	28.83	33.71 °L	499	0
Author: Fergality Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 1:36 PM Notes:
LA RUBIA 100LTS	Blonde Ale	100 Litres	1.044	1.011	4.32	25.57	5.31 °L	499	0
Author: toth Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:06 PM Notes:
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