|
Brown Biscuit
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
26.05 |
12.82 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24 psi |
Creation
Date: 7/27/2021 6:31 PM |
| Notes: |
|
|
LTHD Pale Ale CC
|
American Pale Ale
|
5 Gallons |
1.066 |
1.023 |
5.66 |
49.65 |
7.44 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2024 5:44 PM |
| Notes: |
|
|
Special Simon
|
Specialty IPA: Black IPA
|
50 Litres |
1.051 |
1.009 |
5.59 |
60.65 |
17.22 °L
|
491 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 2:50 PM |
| Notes: |
|
|
Old Speckled Hen - Brew It Bru
|
Strong Bitter
|
20.1 Litres |
1.055 |
1.013 |
5.56 |
34.29 |
9.21 °L
|
491 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.6 g |
Creation
Date: 1/28/2023 8:00 AM |
| Notes: |
|
|
Dark Beer
|
Dry Stout
|
20 Litres |
1.057 |
1.014 |
5.58 |
43.27 |
44.68 °L
|
491 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:32 PM |
| Notes: |
|
|
Nut Brown
|
British Brown Ale
|
3.25 Gallons |
1.053 |
1.011 |
5.58 |
24.83 |
16.48 °L
|
491 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 7:03 PM |
| Notes: |
|
|
Fishin IPA
|
American IPA
|
6 Gallons |
1.065 |
1.023 |
5.59 |
77.04 |
4.41 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/13/2022 6:40 PM |
| Notes: Decent IPA. Good aroma, somewhat bitter compared to my Sip O'Sunshine clone, but a worthy IPA. First use of CellarScience yeast. |
|
|
One Gallon Addition
|
No Profile Selected |
1 Gallons |
1.054 |
1.011 |
5.64 |
35.78 |
3.86 °L
|
491 |
0 |
|
|
|
| Boil
Size: 1.43 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 1:53 AM |
| Notes: |
|
|
American India Pale Ale
|
American IPA
|
13 Litres |
13.372 |
2.75 |
5.7 |
108.22 |
5.94 °L
|
491 |
0 |
|
|
|
| Boil
Size: 15.43 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 2/20/2022 10:14 PM |
Notes: https://homebeer.pl/pl/p/Piwo-domowe-American-India-Pale-Ale-AIPA-17-BLG-zestaw-ze-slodow/1133
19/11/2022: W pierwotnej wersji 1kg Munich Type I i 0.75kg DryMalt, po 12g Amarilo i Cascade na 30' oraz po 15g na 5' |
|
|
Ipa+klb
|
No Profile Selected |
550 Litres |
12.969 |
2.552 |
5.58 |
50.57 |
4.45 °L
|
491 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 2:16 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
11 Gallons |
1.056 |
1.013 |
5.62 |
28.43 |
3.47 °L
|
491 |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:58 PM |
| Notes: |
|
|
German Banjo
|
American Pale Ale
|
19 Litres |
1.052 |
1.009 |
5.69 |
38.17 |
4.5 °L
|
491 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 2:03 AM |
| Notes: |
|
|
Heaven And Helles Kveik Münich Lager
|
Munich Helles
|
30 Litres |
1.052 |
1.01 |
5.57 |
18.65 |
4.29 °L
|
491 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 1:25 PM |
Notes: Based on "Heaven and Helles" receipie
Cool to 23 degrees celcius before pitching yeast
Ferment at the cool end of the yeast range |
|
|
Waimea SMASH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
45.37 |
3.59 °L
|
491 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:04 PM |
| Notes: |
|
|
Beercraftr Belgian Blonde Ale #1
|
Belgian Pale Ale
|
9.8 Litres |
1.047 |
1.005 |
5.62 |
20.24 |
10.53 °L
|
491 |
0 |
|
|
|
| Boil
Size: 16.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.1 g |
Creation
Date: 9/7/2020 11:06 AM |
| Notes: |
|
|
Box Brew Kits: Blueberry Wheat
|
American Light Lager
|
1 Gallons |
1.053 |
1.01 |
5.58 |
10.42 |
25.97 °L
|
491 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 4:20 AM |
| Notes: |
|
|
Simcoe Hazy
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.68 |
41.26 |
8.29 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:40 PM |
| Notes: |
|
|
Falcon
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.58 |
68.27 |
4.92 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:38 PM |
| Notes: |
|
|
Saison #2
|
Saison
|
9 Gallons |
1.058 |
1.015 |
5.62 |
22.38 |
3.74 °L
|
491 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 7:11 PM |
| Notes: |
|
|
Robust Porter 2019
|
American Porter
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
47.77 |
44.22 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 7:37 PM |
| Notes: 2.5l starter,250g DME |
|
|
|
|