Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunny Day	British Golden Ale	10 Gallons	1.051	1.013	4.96	40.84	4.65 °L	477	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 10:48 PM Notes:
English ESB	Strong Bitter	5.5 Gallons	1.054	1.016	4.94	32.85	12.73 °L	477	0
Author: Derek6686 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/10/2023 11:06 PM Notes:
Cranberry Ginger Wheat Beer	No Profile Selected	5 Gallons	1.05	1.012	4.92	16.45	8.6 °L	477	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 2:19 PM Notes:
Munich Dunkel	Munich Dunkel	6.5 Gallons	1.05	1.013	4.94	25.45	15.23 °L	477	0
Author: Pat Lyons Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2021 11:39 PM Notes:
PILOT APA BY UNION FERMENTS	American Pale Ale	20 Litres	1.049	1.011	4.96	35.77	4.56 °L	477	0
Author: cdnchef7 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 7:04 PM Notes:
Helles	Munich Helles	22 Litres	1.046	1.009	4.91	17.68	4.43 °L	477	1
Author: MogranJM Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:22 AM Notes: Depending on mash efficiency, you can easily modify hop additions to turn this into a Festbier (high ~80% efficiency, 45g bittering) or Helles (low-ish ~70% efficiency, 30g bittering)
Challenge Admiral Best Bitter	Best Bitter	25 Litres	1.049	1.011	4.98	39.3	15.12 °L	477	0
Author: DJWDJW Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:49 AM Notes: Hop tea of challenger in the fermentater adding the wort on top. Added the citra to the barrel. Fermented at 20 degrees for 2 weeks with 2 days of cold crash at the end.
Special Red	Irish Red Ale	20.8 Litres	1.049	1.012	4.9	39.7	10.92 °L	477	0
Author: Gt_Big_Sea Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 1:12 PM Notes:
2019 West Belconnen Bitter	Strong Bitter	27 Litres	1.051	1.013	4.9	44.28	12.55 °L	477	0
Author: stretch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 8:20 AM Notes: Conditioned grain 2:30 m Sunday - 100 ml water monday 22 July 2019 vitality starter - onto stirplate in 500ml wort at 9:45 am 26.5 litres into fermenter 17.5C - cooled straight into fermenter - 12:30 pm . 1 min o2 then pitched, set temp to 17C, lid loose. 8pm set to 18C. 10 am Tues big krausen, 18c, 12.5 Brix=1.040 5 pm Tuesday 18C 11.75 Brix=1.035 bumped temp to 19C 7:45 am wed 19C 10 brix=1.024 6pm wed 19C 7 brix=1.014, bumped to 20C 6pm thurs 19C very yeasty looks like 6 brix=1.010 10 am sat 7 brix= 1.013.5. Wed 31 July, 6.75 brix=1.013, 18C. moved to back room to crash - Thurs pm 14C Kegged sat 3 Aug 19, plus 5.5 litres bottled, primed with 2.5 and 1.5g sucrose to 2-2.1 vols little head - maybe wheat, carapils or flaked barley? Brew earlier - tasting better integrated end Oct. A bit hazy until October - Gelatin? 1st 2019 ACTABC as best, 3rd as strong. 4th 2019 AABC best, 7th Strong.
Sour	Berliner Weisse	100 Gallons	1.051	1.013	5	0	9.26 °L	477	0
Author: donovan23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 11:24 AM Notes:
Cebula	American IPA	27 Litres	11.593	2.272	4.96	40.02	4.53 °L	477	0
Author: Ygo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 8:01 PM Notes:
Summer Cream Ale	American Light Lager	5.5 Gallons	1.047	1.009	5	16.55	2.52 °L	477	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:52 PM Notes:
November APA	American Pale Ale	23 Litres	1.053	1.015	4.95	46.19	6.61 °L	477	0
Author: Jakejake89 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 4/20/2019 8:57 AM Notes:
Alt Rock	Altbier	11 Gallons	1.049	1.011	4.97	37.61	14.49 °L	477	0
Author: meatball Boil Size: 14.3 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:34 PM Notes:
Đà Lạt	Wild Specialty Beer	21 Litres	1.041	1.003	4.92	7.59	5.12 °L	477	0
Author: Saigon Jack Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:21 PM Notes:
Stout	Oatmeal Stout	28 Litres	1.05	1.012	4.95	33.45	45.94 °L	477	0
Author: Pleo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 1:31 AM Notes:
Munich Dunkel	Munich Dunkel	2.5 Gallons	1.05	1.012	4.96	25.62	6.72 °L	477	0
Author: TheBrewourist Boil Size: 3.4 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:20 AM Notes:
Sex Man	Blonde Ale	50 Litres	1.051	1.013	4.98	0	6.15 °L	477	0
Author: clinpartdeux Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:27 AM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.99	22.4	3.57 °L	477	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:49 PM Notes: German Pilsner Type – Extract: Batch size: 5.5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.046 Final Gravity: 1.008 ABV: 5% IBU: 22.35 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra water because of the fluid loss during the boil process 1lb German Pilsner 1lb Belgian Munich 6lbs Pilsen Malt Syrup 1oz Saaz Hops 1oz German Perle Hops 2 Saflager S-23 Lager Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Pilsen Malt Syrup and return wort to boil Add .5oz Saaz hops and .5oz German Perle Hops and boil for 60 minutes Add .5oz Saaz hops and .5oz German Perle Hops and boil for 30 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.046 Add 2 packs Saflager S-23 Lager Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 2 weeks at 50-54 degrees Secondary – 2 weeks at 44-48 degrees Bottling: 6 weeks after brew date Use .25oz of corn sugar per gallon of beer Condition beer for 4 weeks at room temperature
RiffRaff Ale	Strong Bitter	5.5 Gallons	1.049	1.012	4.91	40.35	7.54 °L	477	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 9:24 PM Notes:
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