Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA (Simcoe,Citra,Dorado)	Double IPA	21.5 Litres	1.072	1.011	8.46	75.15	9.76 °L	485	1
Author: Ivan Barenboim Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/9/2020 3:34 PM Notes:
Citron IPA	American IPA	4 Gallons	1.082	1.021	8.08	24.08	5.92 °L	485	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 7:05 PM Notes:
Hemming's Ale	No Profile Selected	8 Litres	1.08	1.015	8.44	35.83	27.63 °L	485	0
Author: Avant Garden Brews Boil Size: 13.78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2023 2:35 PM Notes:
IMPERIAL IPL Collab NUSKE	International Pale Lager	2100 Litres	1.076	1.013	8.29	912.79	5.22 °L	485	0
Author: Boil Size: 2128.55 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:55 PM Notes:
English RIS (Finish Later)	Imperial Stout	25 Litres	1.085	1.016	9.05	0	30.89 °L	485	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:03 PM Notes:
Rumrunner	Bière de Garde	3 Gallons	1.077	1.015	8.12	27.88	11.31 °L	485	0
Author: Mad Botanist Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 12:31 AM Notes:
KOMPAKT NEIPA	Specialty IPA: New England IPA	16 Litres	1.075	1.014	7.98	52.55	5.28 °L	485	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:54 AM Notes:
Peach Cobbler Milkshake IPA	Specialty IPA: New England IPA	6 Gallons	1.081	1.02	8.03	70.19	6.93 °L	485	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/28/2021 8:03 PM Notes:
Black Is Beautiful (MoreBeer.com)	Imperial Stout	5 Gallons	1.086	1.019	8.9	78.05	50 °L	485	0
Author: PFBrewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 12:54 PM Notes:
Satan's Trident	Belgian Golden Strong Ale	23 Litres	1.08	1.01	9.2	26.53	5.65 °L	485	0
Author: Bossie Boil Size: 27.59 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 10/11/2020 7:11 PM Notes: See brew log for batch specific details. Wort oxigenated with O2 flask Primary fermentation 3 days, secondary 5 days. Crashed to 1 C at a rate of 1 C a day. Kept at 1 C for 2 weeks. Transferred to keg with priming sugar and kept at 23 C for 14 days. Conditioned at 6C for 6 weeks.
C-Tea-PO	Belgian Tripel	11 Gallons	1.082	1.015	8.68	23.45	3.74 °L	485	0
Author: AshStomper Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 8:17 PM Notes: “Triple” beer. Tripel’s are the strongest Trappist ales, running from 7.5-9% alcohol by volume with a starting gravity of 1.075-1.085. They are highly alcoholic, but brewed with high carbonation and high attenuation yeasts to reduce the taste of alcohol. Color runs lighter than Dubbels in the range of 4.5-7.0 SRM and bitterness from 20-40 IBUs, though most Tripels have 30+ IBUs. Tazo Teas, Passion, Herbal Tea, Caffeine-Free, 20 Filterbags, 1.8 oz (52 g)
"La Rondinaire" Belgian Dubbel (25L)	Belgian Pale Ale	25 Litres	1.087	1.018	9.05	16.45	23.58 °L	485	0
Author: Gerard (Beercent) Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/28/2020 10:02 AM Notes: Temperatura estimada de fermentación unos 20 ºC. Es posible que la fermentación se alargue hasta los 10 o 14 días debido a la cantidad de azúcar en el mosto. Para evitar sorpresas medir la densidad final. Acondicionamiento: Una vez nos aseguramos que termina la fermentación, madurar a 12 ºC durante 7 semanas. Levadura Mangrove Jack M-41
Belgian Honey Tripel	Belgian Tripel	1 Gallons	1.082	1.014	8.89	31.38	6.28 °L	485	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 5/31/2020 7:04 PM Notes:
Delilah Mk1	English Barleywine	20 Litres	1.089	1.021	8.89	0	21.49 °L	485	0
Author: andrewwyld Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:36 AM Notes:
Quack (Kwak Clone)	Belgian Golden Strong Ale	41 Litres	1.09	1.021	9.06	22.27	10.67 °L	485	1
Author: Thomas Lind Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 7:54 PM Notes:
Imperial IPA	Double IPA	18.93 Litres	1.087	1.021	8.67	77.25	9.79 °L	485	0
Author: bwook Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 113.4 g Creation Date: 7/16/2019 7:26 AM Notes:
Divination Tripel	Belgian Golden Strong Ale	2.7 Gallons	1.082	1.015	8.79	22.61	5.38 °L	485	1
Author: supercow Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:26 PM Notes: Inspired by "Epiphany Tripel" from "Brew Like a Monk" p. 238.
LCC Imperial Irish Ale	American Strong Ale	6 Gallons	1.079	1.015	8.46	45.92	14.34 °L	485	1
Author: Clint Miller Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.7 oz. Creation Date: 1/26/2019 7:04 PM Notes: Starter Notes: 1L Starter 1.09 Target Gravity 9.1 oz. of DME End Cell Count of 470 B
Raindrops Clone	American Light Lager	5.5 Gallons	1.079	1.018	7.99	131.07	6.67 °L	485	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:17 PM Notes:
Wee Heavy II	Strong Scotch Ale	5.5 Gallons	1.092	1.025	8.71	20.43	15.78 °L	485	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 9/27/2018 7:54 PM Notes: Recipe requires 2X 2L starters with a SG of 1.036 with 7.2 oz of DME for each starter
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