Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deschutes Black Butte Porter	Brown Porter	30 Litres	1.058	1.016	5.54	31.25	25.96 °L	457	0
Author: The Skylands Boil Size: 42.24 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.8 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/1/2020 4:27 PM Notes: Ferment until approximately 5 points from final gravity and then raise the temperature to 70-72F until finished. Assume fermentation is done if the gravity does not change over ~3 days. There is no need to use finings such as unflavoured gelatin as the yeast is extremely flocculant and will drop brilliantly clear on its own.
Milk Stout	Oatmeal Stout	28 Litres	1.048	1.012	4.75	17.3	46.28 °L	457	0
Author: NZ-Charlie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/16/2024 7:47 AM Notes:
Dark Beer	Dry Stout	20 Litres	1.057	1.014	5.58	43.27	44.68 °L	457	0
Author: cyran Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 5:32 PM Notes:
Old Wheaty Biscuit Face	Oatmeal Stout	19 Litres	1.068	1.027	5.43	109.9	37.51 °L	457	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34.7 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/12/2022 7:33 PM Notes: Made with 2 year old milled wheat/pilsner and toffee malts. Seemed to work quite fine! Gravity at 70 Deg C was 1.051 which calcs to 1.069. This was a bit of a failure haha Too many non-fermentables or stuck ferment. Old grains = poop. Still tastes okay though. Shook fermenter, see if that wakes the Voss boi up.
Oatmeal Stout - Experimento	Oatmeal Stout	19 Litres	1.055	1.012	5.72	28.44	39.72 °L	457	0
Author: Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 5:06 PM Notes:
Wee Heavy / Strong Scotch Ale	Strong Scotch Ale	20 Litres	1.089	1.031	7.64	26.26	24.97 °L	457	0
Author: Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 9:04 PM Notes: 1) Usar agua relativamente blanda, a moderadamente dura. Puede ser moderada en calcio, sodio, carbonato, sulfato y cloruro. Pero nunca debería ser exageradamente alta en sulfatos o carbonatos. De ser necesario, ajustar el contenido de sales para acercarse preferentemente al perfil del agua mas blanda de Edimburgo. Hacer un empaste muy denso, entre 1,7 a 2,3 L. de agua por kg. de malta para proteger la viabilidad enzimática de las altas temperaturas durante el empaste. Utilizar preferentemente temperaturas cercanas a 70-72 ºC Ajustar el pH del empaste a 5.3, aunque el rango 5.1 - 5.4 es aceptable. Para mayor seguridad, verificar la ausencia de almidón con el test de yodo. Ajustar el pH del agua de lavado a un valor ligeramente menor a 6 (por ej. con ácido fosfórico grado alimenticio) Comenzar a lavar el grano por aspersión, inicialmente a 80-82 ºC y cuando la temperatura en el empaste llegue a 75 ºC mantener el agua de lavado en 78 ºC. Recordar que con empastes densos se requieren mayores volúmenes de agua de aspersión y el lavado del grano debe hacerse cuidadosa y lentamente para poder extraer bien todos los azúcares remanentes. Cocción : 1) Favorecer hervores largos y vigorosos, de 90 minutos de duración o más. 2) Provocar la caramelización del mosto con fuego directo al máximo. 3) Hacer una única adición de lúpulo al comienzo del hervor o antes de los últimos 45 minutos. Si se desea elaborar interpretaciones menos tradicionales o contemporáneas, es posible hacer pequeñas adiciones finales de lúpulo utilizando preferentemente las variedades inglesas Kent Goldings o Fuggle. Fermentación : 1) Inocular a baja temperatura : 10 ºC (+ tradicional). 15 ºC (contemporáneas). 2) Inocular una gran cantidad de levadura, de acuerdo a la densidad original de la ale y temperatura de fermentación estipulada. 3) Oxigenar el mosto a los valores mínimos requeridos por la levadura. 4) Temperaturas de fermentación : Tradicional, rango normal: 11-16 ºC . Temperatura límite : 17-18 ºC Contemporánea, rango normal : 15-18 ºC. Temperatura límite : 18-20 ºC ARTÍCULOS ADICIONALES 1 tableta Whirlfloc o 1 cucharadita. (5 g) musgo irlandés a 15 min 1/2 cucharadita (2,2 g) de nutrientes de levadura a los 15 min riture los granos a 152 ° F (67 ° C) durante una hora. Triture a 76 ° C (168 ° F) y burbujee a 77 ° C (170 ° F). Recolecte suficiente mosto para tener en cuenta la evaporación del largo hervor de 120 minutos. Después de una hora, agregue los lúpulos de 60 minutos. A los 15 minutos, agregue 1 tableta Whirlfloc o 1 cucharadita. (5 g) de musgo irlandés y el nutriente de levadura. Después de hervir, revuelva el mosto vigorosamente para crear un remolino y precipitar la masa. Enfríe el mosto a 63 ° F (17 ° C) lo más rápido posible, hágalo pasar a un fermentador, agregue la levadura y oxigene durante 1 minuto con oxígeno puro. Se debe permitir que la fermentación aumente libremente a 67 ° F (19 ° C) durante los primeros 4 días. Luego puede continuar a esa temperatura durante otras 2 semanas, o hasta que se alcance la gravedad terminal. Transfiera a la secundaria (se prefiere vidrio o acero inoxidable), y enfríe a 36 ° F (2 ° C) y déjela en frío durante 2-4 semanas. Triture a 158 ° F (70 ° C) durante dos horas. Recoja aproximadamente 1 galón (3.8 L) de los primeros ciclos y hierva fuerte en el hervidor mientras recolecta el volumen restante en un recipiente separado. Combine los primeros derrames hervidos con el escurrimiento restante, con el objetivo de un volumen total de mosto de aproximadamente 6.5 galones (24.6 L). Hervir durante 60 minutos, agregando lúpulo según el horario indicado. Enfríe a 16 ° C (60 ° F) y fermente hasta que se complete.
Milk Stout	Sweet Stout	300 Litres	1.062	1.05	1.64	23.8	31.86 °L	457	0
Author: AlexJahn Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 5:27 AM Notes:
Thai Chili Coconut Oatmeal Stout	Oatmeal Stout	5 Gallons	1.058	1.02	5.04	13.14	50 °L	457	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/25/2021 11:41 PM Notes: Primary for 14 days around 18-20C transferred to secondary SG 10.20, added Thai Chili after 5 days SG still at 10.20, added vanilla beans and coconut. 0.6 oz Thai chili deveined and de-seeded Volume of tincture with chili's was 250ml, all added to secondary vessel Roughly half a container of coconut extract added to secondary with 2 vanilla beans soaked overnight in vodka Second half added just before bottling
Buzz Lightbeer	American Pale Ale	51 Litres	1.053	1.013	5.29	35.64	6.78 °L	457	0
Author: Pluckthechicken Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 210.3 g Creation Date: 3/6/2021 8:49 PM Notes:
American Ambar Ale	American Amber Ale	41 Litres	1.052	1.009	5.59	18.7	13.13 °L	457	0
Author: c3s4r Boil Size: 52.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/12/2021 2:18 AM Notes:
American Pale Ale	American Pale Ale	22 Gallons	1.059	1.015	5.81	48.56	5.05 °L	457	0
Author: ColonyMashBrewingCo Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 8:36 PM Notes:
TestPunkIPA 120423	American Pale Ale	20 Litres	1.058	1.015	5.67	21.21	5.28 °L	457	0
Author: MarkRL Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 53.4 g Creation Date: 7/8/2020 7:08 PM Notes:
ED The Clone	American Pale Ale	12 Gallons	1.055	1.014	5.4	52.74	4.77 °L	457	2
Author: Chill Prescott Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 10:49 PM Notes: Adaptation from Abner Clone: http://www.homebrewtalk.com/f12/hill-famstead-abner-clone-452280/ http://hillfarmstead.com/ancestral-series/edward-pale-ale.html
Sierra Nevada Pale Ale Clone	American Pale Ale	6.5 Gallons	1.055	1.013	5.58	39.57	8 °L	457	0
Author: Pricelessbrewing Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 3:15 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Vienna	American Amber Ale	530 Litres	1.049	1.009	5.22	6.51	10.31 °L	457	0
Author: Mauricio Muñoz Luna Boil Size: 542 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/26/2019 12:57 PM Notes:
Vanilla Oatmeal Stout	Oatmeal Stout	5 Gallons	1.086	1.028	7.64	44.12	45.42 °L	457	0
Author: ASummerBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 3:39 PM Notes:
Guvna	Brown Porter	35 Gallons	21.178	6.428	8.25	47.09	34.23 °L	457	0
Author: Valkyrie Brewing Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 18.7 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:13 PM Notes:
La Deseada 1	American Pale Ale	25 Litres	1.047	1.009	4.92	41.69	6.91 °L	457	0
Author: Jho_124 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:53 PM Notes:
Coffee Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.043	1.011	4.16	36.71	32.57 °L	457	1
Author: Millhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 11:08 PM Notes: Will add coffee. Not sure how. Possibly cold brew into secondary
J&V Beer 50l American Pale Ale	American Pale Ale	50 Litres	1.048	1.006	5.54	30.22	13.23 °L	457	0
Author: vinicius costa Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:03 PM Notes:
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