Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bender IPA I	American IPA	19 Litres	1.062	1.01	6.77	83	7.82 °L	438	1
Author: bensummerton Boil Size: 27.38 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/13/2021 2:10 AM Notes:
Hill Country IPA	American IPA	12 Gallons	1.067	1.014	6.85	53.51	11.65 °L	438	1
Author: Brother Ryan Boil Size: 13.95 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/16/2024 3:47 PM Notes:
吉村さん　秋猫	American Light Lager	10 Litres	1.059	1.007	6.87	15.35	21.2 °L	438	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 1:15 AM Notes:
Johnny Hopkins 2	American IPA	5.5 Gallons	1.068	1.016	6.86	50.46	6.07 °L	438	0
Author: CoreyPack Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 9:34 PM Notes:
Springwood Porter	English Porter	22 Litres	1.073	1.02	6.9	24.86	22.79 °L	438	0
Author: chriffle88 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 118 Creation Date: 8/26/2022 7:59 AM Notes: After primary fermentation has finished, rack off on to 5kg of plums that have been stoned, quartered and pasteurised. Leave on fruit for 10 days then prime and bottle.
American Ipa	American IPA	1600 Litres	1.062	1.011	6.74	18.23	4.34 °L	438	0
Author: Gonnet Boil Size: 1783.33 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 1:15 PM Notes:
Belgian Blond	No Profile Selected	5.5 Gallons	1.067	1.015	6.8	21.75	6.86 °L	438	1
Author: E-rok Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 2:57 PM Notes:
Feather Not Dot	American IPA	5.5 Gallons	1.067	1.016	6.72	82.3	6.66 °L	438	0
Author: Hunt4x4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 2:55 PM Notes:
Blood Red Ale	Experimental Beer	28 Litres	1.067	1.015	6.82	56.18	23.01 °L	438	0
Author: kristofmester007 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 12:12 PM Notes:
Roggenbier	Roggenbier	5.5 Gallons	1.07	1.017	6.98	10.39	17.25 °L	438	1
Author: Boil Size: 8.54 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/20/2021 1:07 PM Notes:
Tribal Saison	Saison	5.5 Gallons	1.066	1.013	6.96	23.18	4.55 °L	438	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 5:41 PM Notes:
Janet’s Brown Ale - Thunderwagn	American Brown Ale	1.5 Gallons	1.064	1.012	6.79	58.48	17.08 °L	438	1
Author: Herm brews Boil Size: 2.24 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 4:44 PM Notes:
Heretic 10	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.016	6.96	65.72	19.74 °L	438	1
Author: japa2121 Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:31 PM Notes: Brewed on stove July 5, Mashed for 60 minutes 1.5 qt/lb Start at 155, ended at 150.8, Sparged with 3 gallons at 190ish Temp came to 172 Yielded about 6.7 gallons total Boiled,strained through mesh, added about .4 gallons spring water to top off Used small chiller In ice water feeding large chiller, cooled in about 8 minutes to 99 Pitched a jar of kveik harvested from last trillium brew Bottled on July 12 @ 2.65 volumes, ended with just over 5 gallons
Lock Down Chocolate Porter	American Porter	5.5 Gallons	1.066	1.014	6.81	50.46	31.57 °L	438	0
Author: Brandnmops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/18/2020 4:54 PM Notes:
Herm’s Pale Ale IVb	American IPA	1.5 Gallons	1.063	1.012	6.75	54.67	5.85 °L	438	1
Author: Herm brews Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 3:00 AM Notes:
24 Gal Pineapple Ipa	No Profile Selected	24 Gallons	1.068	1.016	6.77	66.8	3.81 °L	438	2
Author: bwood Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 11:59 PM Notes:
Ayinger Oktoberfest	No Profile Selected	20 Gallons	1.069	1.017	6.84	13.83	12.61 °L	438	0
Author: Daniel Errante Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 8:39 PM Notes:
#060 PINKMAGGIT Brewing Supernova IPA	American IPA	10 Litres	1.062	1.01	6.87	19.16	5.71 °L	438	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 6:37 AM Notes: 08/01 Start OG 1.062 (27C) 08/02 Dry Hop #1 (27C) 08/05 Dry Hop #2 (18C) 08/06 Cold Crush (4C) 08/07 Kegging (4C) 08/08 Force Carbonation (4C) 08/10 Ready to drink
Vic Secret Single Hop NEIPA 04182019	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.99	59.7	4.91 °L	438	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:51 PM Notes: 04182019 5 Gal RO Water, Add 1tsp lactic acid to mash, Steep grains in Hop spider for 30 min. Cool with immersion chiller to approx 70.F Add 3/4 Gal 2X filter tap H20 Pitch yeast , Speidel 30L fermenter. OG 1.066 Herculometer, 17.9, 1.075 Refractometer 04222019 SG 1.018, Added 2 OZ Vic Secret dry hops, still fermenting somewhat...
Lally Cooler Maibock	Maibock/Helles Bock	102 Gallons	1.067	1.015	6.85	29.35	6.72 °L	438	0
Author: FCB Boil Size: 110.85 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2018 4:53 PM Notes:
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