Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
8bbl Juicy IPA	American IPA	217 Gallons	1.056	1.014	5.56	0	3.72 °L	433	0
Author: Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 5:39 PM Notes:
2406. Ducks Nuts/ Bees Knees IPA. 3/12/24	American IPA	62 Litres	1.052	1.01	5.49	44.03	7.64 °L	433	0
Author: Basement Brewing Aotearoa Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 2:42 AM Notes: Run 40L Water from kettle at 88C into Mash tun at 1330 Mon 2/12. Sitting at 82C at 1345 after transfer.80.3C at 1420. 76C at 1900. 74.0C at 1830. Get HLT up to 75C start recirculating mash water. Dough in at 0830. Add 2 tsp each of Calcium Chloride, Epsom and Gypsum and 1/4 tsp Bicarb of Soda at 0850 temp of mash at 68.8C. Turn off recirc and let settle while taking Jimmy for a walk. Mash temp sitting at 69C at 0940 start up recirc again with HLT at 66C - raise HLT setting to 67C. Drop to 64.8C at 0948 then slowly rise. 67.7C at 1010. pH 5.3 end of mash - spot on. Start transfer to Kettle at 1032 and collect 74L. Kettle on at 1040. Start to boil at 1125. Good vigorous rolling boil at 1140. Add 15gmas Pacific Jade at 1215 and set timer for 60 mins. Add 75g Amarillo, 75g Simcoe and 50g Zythos at 1305 for 10mins. Turn off kettle at 1315. Allow temp top drop to 98C then run counterflow for 5 mins to sterilise then turn on cold counterflow at 1332. Turn off cold c/flow when 75C at 1340. Add whirlpool hops at 1340 ( 75g Simcoe, 75g Amarillo, 50g Zythos ) and w/pool for 30 mins ( new whirlpool attachment from Sean fitted with tap where Thermometer was - gives a better/ stronger whirlpool ). Turn cold water counterflow back on at 1410 at 70.2C. Turn off cold c/flow at 1430 and let rest for 30mins reading 42C on PID. Start runoff to small SS fermenter at 1505 collect 20L. First OG check reads 1052 + 75% efficiency. Start runoff to Large SS at 1525 collect 37L top up from HLT to flush and bring up to 40L - OG 1050 very close to small SS. Pitch yeast US05 at 1910 - large SS ( 58gms ) at 21C and small SS ( 27gms ) 22.8C. Stir vigorously. Go well 2406. Wed 4/12 no bubbling in either at 1200. 1500 still nothing from LSS but SSS small bubbles every 2 secs. 1820 still no action on LSS. Inspection shows nice yeast crop on top with delicious smell and after closing lid some good bubbling. SSS small burst every 1 sec. 2045 LSS good blast every 4 sec. SSS small bubbles every second. Thu 5/12 both good continuous bubbling. LSS 20.1C, SSS 19.9C. 1400 SSS 19C LSS 20C drop setting LSS to 19C ( was 20C ). Fri 6/12 LSS temp 18.9 bubbling a good burst every second now gravity 1024-26. Delicious clean smell and taste in range of apricot, peach and maybe mango. Low bitterness. Good bright yellow/ orange colour. Some haze still but very bright. SSS temp 19C gravity 1026. lesser bubbling than LSS faster smaller almost continuous bursts. Delicious and clean as above with maybe a very slight citrus tang. Great color still hazy but very bright. Sat 7/12 Add 100gms Riwaka to SSS for Dry Hop. Add 140gms Citra and 100gm Simcoe to LSS for Dry Hop. Give both a good shake/ rotate to get bubbling going and expel any O2. 1400 LSS medium burst every 6-8 seconds - gravity around 1012 luscious stonefruit taste with light bitterness very rounded. LSS small burst every 2 seconds - gravity 1012-14. Luscious rounded stonefruit taste with a hint of Riwaka coming through. Both temps 19.6C adjust setting of both to 20.5C to allow rise. Mon 9/12 both 20.4. Dump 1L sloppy and thick hops mostly by look from each. SSS bright looking and smell taste of Riwaka with good citrus bitterness. LSS bright but more hazy with more stonefruit and Melon/ Pineapple?? smell and taste good citrus bitterness very slight hop burn. Tue 10/12 LSS 20.9C dump 1 litre thick trub. Still bright but hazy tropical smell and taste intensifying. SSS 20.9C dump 600ml sloppy trub. Riwaka/ tropical smell and taste just getting better. Drop temp setting of both to 15C. Wed 11/12 LSS 15C dump 1litres thickish hoppy trub then add 100gms Epic Cascade. SSS 15.8C dump 1L sloppy trub then add 50gms Epic Riwaka. 1750 LSS 15.3C and SSS 15.6C - give each a quick blast of 10psi CO2 into dump valve to disperse hops and any yeast and allow to settle for a few days before Cold Crash. Thu 12/12 Drop temp setting on both to 6C. Both tasting great Fri 13/12 SSS 6.1C tasting fantastic clearing. LSS 6.8C a lot of hops coming through tap. Still great taste. Fir 13th. SSS 6.1C tasting fantastic and clearing. LSS 6.8C a lot of hops coming through tap still tastes great. Mon 16/16 LSS 6.7C tasting great still some clearing would be better. SSS 6.1C lovely Riwaka taste and clearer than other. Tue 17/12 drop temp setting on both to 3C. Dump 1L thick hop trub LSS and .5L sloppier hop trub SSS. 1720 LSS 3.5C and SSS 4.9C. Both still tasting great SSS quite a bit clearer. Wed 18/12 LSS 3.5C much cleaner and brighter with good unfiltered IPA look. Taste and smell sensational with lovely citrus and mango/ apricot tropicals. SSS 3.0C a bit clearer than LSS, still nice unfiltered IPA look. Less Riwaka on nose but plenty in taste - Yum. Thu 19/12 transfer LSS to small keg A collect 8.5L, transfer to small keg B collect 8.5L then transfer to keg 2 collect 17.5L giving Total 34.5L from 40L start. Yransfer from SSS to Keg 3 collect 16.5L from 20L. Total from both brews is 51L ex 60L.
Choco Hazelnut Porter	Brown Porter	5.5 Gallons	1.068	1.025	5.61	43.23	44.04 °L	433	0
Author: KP-Bmore Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 6:56 PM Notes:
Vienna Lager 1.0	Vienna Lager	12 Gallons	1.051	1.008	5.59	23.92	5.7 °L	433	0
Author: jason.rosenberger@gmail.com Boil Size: 13.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/5/2023 1:00 AM Notes: Mash in with 14 pounds of Vienna Malt (include all acid malt) and 6.5 gallons of strike water (1.86 qt/lb need volume to cover temp probe in MT). Strike water temp 163F. Mash at 152 for 30 minutes, then ramp via RIMS to 211F. Hold 211 F for 30 minutes after main mash reaches temp. Add 3.25 gallons of cold water to reduce mash temp. Add remaining Vienna Malt, adjust mash temp to 148F. Hold for 40 minutes. Raise mash temp to 158, hold for 30 minutes. Raise mash temp to 168; hold for 15 minutes. Sparge with remaining water to target BK volume.
Märzmanne	Märzen	34 Litres	1.057	1.015	5.53	37.8	15.29 °L	433	0
Author: rbliftoff@hotmail.com Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 2:50 PM Notes:
Strangely Brun	Belgian Specialty Ale	21 Litres	1.05	1.007	5.58	26.46	22.11 °L	433	0
Author: Jonathan Pettit Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 1:28 PM Notes:
סטאוט שיבולת שועל	Dry Stout	20 Litres	1.061	1.019	5.6	38.72	41.48 °L	433	0
Author: אייל Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 10:33 AM Notes:
5ª Triguito	Weizen/Weissbier	27 Litres	1.052	1.009	5.6	11.54	5 °L	433	0
Author: tomashc Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 185.9 g Creation Date: 4/5/2021 7:32 AM Notes:
Operation Anthropoid Pilsener	Czech Premium Pale Lager	5.5 Gallons	1.055	1.013	5.5	36.33	3.84 °L	433	0
Author: Miles & Nick Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 9:45 PM Notes:
Joyce. Carol. Oats.	Oatmeal Stout	2.5 Gallons	1.06	1.017	5.56	37.23	30.21 °L	433	0
Author: HPSarah Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 2:47 AM Notes: B&E forgot to add the oats but we brewed anyway. OG: 1.050
Mystery Hopper	American IPA	5.5 Gallons	1.058	1.016	5.55	73.68	17.91 °L	433	0
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 4:54 AM Notes:
Vienna Lager	Vienna Lager	18 Litres	12.463	1.963	5.6	24.83	11.34 °L	433	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 76.4 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 12/5/2020 10:58 PM Notes:
Red Ipa Blacken	Specialty IPA: Red IPA	60 Litres	1.053	1.011	5.57	56.98	8.19 °L	433	0
Author: Boil Size: 65 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 12:53 AM Notes: lavado de granos hasta densidad 1013
2020 Farmhouse	No Profile Selected	21 Litres	1.049	1.007	5.49	33.27	4 °L	433	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:17 AM Notes: Added 6 tbsp phosphoric .2 acid malt 2 tsp cacl 2nd batch 19may2023 Added 2.5 tsp lactic ph 5.37 1tsp to sparge Og 1.051
Unified Hefewizen	Weizen/Weissbier	1 Gallons	1.058	1.016	5.56	19.43	4.57 °L	433	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 8/6/2019 6:14 PM Notes:
Lemon Party	American Pale Ale	30 Litres	1.053	1.012	5.54	63.46	7.59 °L	433	0
Author: Si-Co Brewing Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:30 PM Notes:
Bobs Pale 24	American Pale Ale	11 Gallons	1.059	1.016	5.61	36.98	12.47 °L	433	4
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 3:40 AM Notes:
Roses Are Free Beer	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.012	5.59	28.82	4.31 °L	433	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:06 AM Notes:
KBB Ale #8	American Amber Ale	10.5 Gallons	1.056	1.014	5.6	43.48	14.73 °L	433	4
Author: Double Dog Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 3:18 AM Notes:
Mike And Rick's Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.004	5.57	37.33	8.13 °L	433	0
Author: RickF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:49 PM Notes:
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