Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	American IPA	26 Litres	1.062	1.012	6.46	32.99	18.86 °L	512	0
Author: Dmytro Kramarenko Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 166.4 g Creation Date: 3/27/2021 10:39 AM Notes:
Belgian Blonde	Belgian Blond Ale	20 Litres	1.061	1.012	6.33	17.34	4.34 °L	512	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 8:10 AM Notes:
Fuggles Ale	English IPA	20 Litres	14.536	2.601	6.43	50.06	5.7 °L	512	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 130 g Creation Date: 3/16/2023 6:25 PM Notes:
Saison 2023	Saison	37 Litres	1.055	1.006	6.45	28.88	5.47 °L	512	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/14/2023 11:18 AM Notes:
CitMoGem	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.44	54.01	4.21 °L	512	0
Author: Uncle Dick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 5/28/2022 11:45 PM Notes:
BLACK A$& CHOCOLATE STOUT	American Stout	120 Gallons	1.06	1.011	6.4	41	50 °L	512	0
Author: Jason Rawlins Boil Size: 130 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 10:27 PM Notes: *COLD STEEP ALL DARK GRAINS FOR MINIMUM 24hrs-48hrs MAX *RAISE FERMENTATION TEMP TO 72F WHEN FERMENTATION IS COMPLETE and hold thsat temp for a COMPLETE 2 DAYS BEFORE COLD CRASHING FOR DIACETYL REST. Then crash cool and send to bright tank for conditioning for idealy 7 days *HARVEST YEAST MINIMUM 48 HRS MAXIMUM 72hrs *PITCH 4.5kg of LAB NOTTINGHAM LIQuID YEAST MASH REST FOR 30 MINUTES min. 1 hour max
UKPA	American IPA	30 Litres	1.066	1.018	6.34	26.83	3.84 °L	512	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 3:12 PM Notes:
Thanksgiving Porter	American Porter	6 Gallons	1.062	1.014	6.38	48.96	41.42 °L	512	1
Author: Tachikoma Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 12:07 AM Notes:
Kolor Stout	Foreign Extra Stout	1100 Litres	1.065	1.016	6.35	46.4	23.42 °L	512	0
Author: Benny tong Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 5:29 AM Notes:
Tumblerweed Autumn Ale	American Brown Ale	5.5 Gallons	1.059	1.01	6.33	47.3	17.88 °L	512	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 6:11 PM Notes:
MyStrongBitter	Strong Bitter	12 Litres	1.061	1.012	6.45	45.46	13.35 °L	512	0
Author: flyefta Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 8:56 PM Notes:
Schwarzbier III	Schwarzbier	7.25 Gallons	1.061	1.012	6.42	28.32	22.32 °L	512	0
Author: Direwolf600 Boil Size: 10 Gallons Boil Time: 85 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:55 PM Notes:
I Said So-NEIPA 10/18/20	Specialty IPA: New England IPA	15 Gallons	1.063	1.014	6.39	44.95	6.79 °L	512	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 11:33 PM Notes: OSG 1.064. Mmm, the second in our series of “Things your parents said” NEIPA.” I said so” is brewed with 2 hops, citra and galaxy. We used over 2 lbs in a 1/2 barrel brew. Hazy, slightly orange in color(1lb of honey malt did that) with a real fruity taste and just enough hops to make you want to drink another. Finished at 1.014 (TYPS 2 in a row) 6.5% .
Pina Colada Sour IPA	No Profile Selected	350 Gallons	16.114	4.198	6.49	0	4.28 °L	512	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 15.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:57 PM Notes:
Chocolate Vanilla Porter	No Profile Selected	5 Gallons	1.07	1.021	6.39	7.74	50 °L	512	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 12/30/2019 3:47 PM Notes:
Octoberfest (v2) *	Oktoberfest/Märzen	5 Gallons	1.065	1.016	6.38	63.67	9.52 °L	512	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 8:49 PM Notes: 1054 og. 1008 fg. 90 deg ferment Kveiking Imperial Nice beer will brew again
Halvrød Valnød	Belgian Dubbel	22 Litres	1.062	1.014	6.39	15.03	28.58 °L	512	1
Author: MikkelT Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 9:03 PM Notes:
Black IPA 2	No Profile Selected	19 Litres	1.065	1.017	6.33	77.12	47.73 °L	512	0
Author: jimreevescairns Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:57 PM Notes:
NEIPA (standard)	Specialty IPA: New England IPA	25 Litres	1.064	1.015	6.39	267.66	5.83 °L	512	0
Author: Fjellvandrer55 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 5:06 PM Notes:
Mexican Pale Ale Peru 123	American Pale Ale	200 Litres	1.063	1.014	6.39	42.55	7.52 °L	512	0
Author: Brew Rescue Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 6:11 PM Notes:
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