Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Panda	Fruit and Spice Beer	5 Gallons	1.061	1.015	5.98	30.42	15.42 °L	508	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 1:53 AM Notes:
Ian's Christmas Stout	American Stout	19 Litres	1.064	1.019	6.01	21.96	50 °L	508	0
Author: Brew it Bru Boil Size: 23.02 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 4/2/2025 12:25 PM Notes:
My Red	Irish Red Ale	1.5 Gallons	1.058	1.013	6	23.86	15.77 °L	508	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 6:28 PM Notes:
Pale Ale	American Pale Ale	9.8 Litres	1.055	1.01	5.96	29.06	9.23 °L	508	0
Author: tata2528 Boil Size: 15.57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 11:48 AM Notes:
Picuris Porter	Robust Porter	5.5 Gallons	1.06	1.014	5.96	24.79	25.68 °L	508	0
Author: G_Gonzo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 8:46 PM Notes:
Wicked Sasquatch	American Brown Ale	5.5 Gallons	1.059	1.013	6.01	40.55	18.27 °L	508	0
Author: possum55 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 5/3/2022 5:06 PM Notes:
Wheat Trash	Weissbier	5.5 Gallons	1.056	1.01	6.02	0	50 °L	508	1
Author: dione560 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 6:31 PM Notes:
Día De Los Muertos Pumpkin Ale	No Profile Selected	5.5 Gallons	1.054	1.009	5.94	32.44	18.03 °L	508	1
Author: brodarte Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 6:35 PM Notes: The pumpkin jam refers to Dulce de Calabaza. A jam made of pumpkin (think of what you would make for the filling of a pumpkin pie, adding sugar, but no spices). The addition of the jam will make you reach more of a 1.064 IG. For sugar, I used a traditional sugar skull candy (Calaberita de Azúcar). Remember to remove the lentejuelas and aluminium bands before adding to the wort.
Funcle Shinn's NEIPA	Specialty IPA: New England IPA	6 Gallons	1.066	1.019	6.06	53.56	4.4 °L	508	0
Author: Large Father Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:06 AM Notes:
Marrón Castaña	Northern English Brown	20 Litres	1.057	1.01	6.07	30.1	15.02 °L	508	1
Author: pablo_79 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 148.5 g Creation Date: 11/5/2020 3:54 PM Notes:
Brew Brus Face SMaSH	American IPA	5 Gallons	1.058	1.012	6.03	56.79	6.21 °L	508	0
Author: Kramwell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 6:57 PM Notes:
Double Berliner Weisse	Berliner Weisse	42 Litres	13.758	2.714	5.93	5.01	4.1 °L	508	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:27 AM Notes:
MF Saison	Saison	3.75 Gallons	1.059	1.013	6.03	37.58	4.12 °L	508	1
Author: biergato Boil Size: 5.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:41 AM Notes:
Apricot Blond AG Fresh	Fruit Beer	40 Litres	1.056	1.011	5.96	23.71	3.31 °L	508	1
Author: Asimi Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 464.7 g Creation Date: 7/25/2019 12:34 PM Notes: - Apricots are added at 30min - Cascade hops are added at 30min and 5min -Whirlpool 10 min Fermentation: - yeast is added to the fermentor (no yeast starter) - for 2 weeks Bottling: 3x 40ml Apricot Brandy essence (24% alc) for aroma Priming with Brown sugar: 460g brown sugar for 35l bottling beer (3.5 vol CO2) + Priming with 3.6l keg: 2.8 bar (3.5 vol CO2) (assuming 18degC)
Kerkkä Pale Ale	Experimental Beer	24 Litres	1.056	1.01	6.01	43.53	5.35 °L	508	1
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 4:15 PM Notes:
Back To Basics	American Brown Ale	5.5 Gallons	1.06	1.015	5.94	40.77	27.01 °L	508	0
Author: Timber Ryan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 4.8 oz Creation Date: 5/13/2019 11:16 PM Notes:
Loops V3	Fruit Beer	21 Litres	1.069	1.023	5.95	28.69	4.9 °L	508	0
Author: Lizard face Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:23 PM Notes: 2.5kg pale ale 2kg pilsner 125g torrefied wheat 750g malted oats 500g lactose 2kg puree
Mosiac NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.07	102.14	5.24 °L	508	1
Author: willlahey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 6:16 PM Notes:
APA	American Pale Ale	23 Litres	1.055	1.01	5.93	49.82	7.71 °L	508	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 9:34 AM Notes:
First Time Lager	International Pale Lager	20 Litres	1.057	1.012	6	38	7.6 °L	508	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 12:10 PM Notes: Mäskning 51 grader - 30 min 65 grader - 75 min 75 grader - 10 min Utmäskning/lakning 75 till 80 grader Laka inte för mycket, häll hellre på vanligt kallvatten. Humlekok Se till att ha bra kok! Jäsning Koka 1-2 dl vatten och låt det svalna till rumstemperatur. Släng i torrjästen och låt blötläggas i en timma innan den hälls ned i jäshinken. Se till att jäsningen är helt klar och att allt bös har sjunkit till botten, tar uppemot 3 veckor. Kallkrasha så länge som möjligt.
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