Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Beer	American Pale Ale	2 Gallons	1.062	1.016	6.11	33.37	5.44 °L	435	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:58 AM Notes:
Waukesha O-Fest 1.02	Festbier	6 Gallons	1.055	1.009	6.01	21.1	4.22 °L	435	0
Author: KcLob Boil Size: 7.45 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 1:04 PM Notes:
Los Angeles AAA	American Amber Ale	20 Litres	1.057	1.011	6.05	25.65	16.41 °L	435	1
Author: Gabriel Barcha Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 1/17/2022 7:26 PM Notes:
Rushmore - American IPA	American IPA	20 Litres	1.056	1.01	5.98	66.29	8.11 °L	435	0
Author: cmaxwell Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 12:47 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.014	6.09	31.39	9.86 °L	435	0
Author: BSBrewing1 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.6 oz Creation Date: 3/16/2021 4:37 AM Notes:
Awesome Recipe	Sahti	5.5 Gallons	1.058	1.012	6.02	13.27	3.7 °L	435	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 6:58 PM Notes:
Sapphire Coffee Stout	American Stout	5 Gallons	1.066	1.02	6.08	17.27	37.06 °L	435	1
Author: archdrewid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 Creation Date: 1/1/2021 4:59 PM Notes: I roast my own coffee so I tend to know what flavors are going to come out from the roast when brewed. This recipe was designed around a Brazil Cerrado bean roasted about 20-30 seconds into second crack and ground right before brewing. Depending on current flavor I will also do a 3 oz shot extraction of espresso using this roast and toss in for a more complex coffee flavor layer. Add coffee to wort at flameout . Allow to steep at least 20 mins before cooling wort.
Wyoming Beer	American Pale Ale	5.5 Gallons	1.063	1.016	6.08	23.85	4.17 °L	435	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 12:58 AM Notes: OG 1.063 ... FG 1.012 Base Malt from Pine Bluff Malting (WYO)
Cheat Day	American Pale Ale	5.5 Gallons	1.056	1.009	6.11	52.14	8.03 °L	435	1
Author: MFED Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:11 PM Notes: I have been tweaking this recipe for a while. I want this to have more of a malty taste up front, and less hops as the end flavor. .. if you want a more hoppy beer, move the 10 minute hops to flame-out, then dry hop to your hearts content.
A-Pánk IPA	Specialty IPA: White IPA	21 Litres	1.057	1.011	6.03	102.41	4.59 °L	435	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 2:59 PM Notes:
Awesome Recipe	American Light Lager	100 Litres	1.057	1.011	6.01	0	12.29 °L	435	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:30 PM Notes:
Dark Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.015	5.99	18.5	26.54 °L	435	0
Author: Ben Neal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/4/2019 7:42 PM Notes:
Marzen	Oktoberfest/Märzen	30 Litres	1.06	1.013	6.11	25.12	6.01 °L	435	0
Author: rocco Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:45 AM Notes:
Big Scotty	Scottish Heavy	5.5 Gallons	1.061	1.015	5.99	0	18.21 °L	435	0
Author: ct0166jrg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:34 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.063	1.017	6.09	20.07	4.4 °L	435	0
Author: chrisarudisill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 12:59 PM Notes:
Crystal Peak	Brett Beer	5.5 Gallons	1.051	1.005	6.01	36.53	3.86 °L	435	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 2:16 PM Notes:
18HEAU IPA (Vanadis)	English IPA	50 Litres	1.063	1.018	6.02	59.95	13.64 °L	435	1
Author: Mathias Chr. Mathiesen Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:18 PM Notes: Humle: * Bitterhumle Target Pleasant English hop aroma, quite intense. * Smakshumle (5 min) Bramling Cross Quite mild, fruity currant aroma Aromahumle (Dry Hop) Bramling Cross
Korova 2018.12.01	Sweet Stout	40 Litres	1.064	1.018	6.04	0	38.22 °L	435	0
Author: ElOraculo Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:08 PM Notes:
Robust Cantabrian Porter	American Porter	50 Litres	1.057	1.01	6.07	38.99	37.77 °L	435	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:05 PM Notes:
Bird's Three-Flight IPA	American IPA	5 Gallons	1.061	1.015	6.02	58.33	9.3 °L	435	0
Author: BirdInFlight Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:26 PM Notes: Safale US-05 Ale Dry Yeast works well also 1. Boil 2.75 gallons of water 2. Steep crushed grains for 20 minutes or until temperature reaches 170 degrees F 3. Bring to a boil and add 6 lbs of malt syrup and 2 lbs of dry malt extract. Remove the kettle from the burner while adding to avoid burning. 4. Return the wort to a boil. 5. Add 2 Oz Centennial hops 60 mins before end of boil 6. Add 2 Oz Cascade hops 20 mins before end of boil 7. Add 1 Oz Centennial hops 5 mins before end of boil 8. Cool the wort 9. Add cooled wort to fermenter and top off to 5 gallons to achieve a temperature of between 75 and 78 degrees F. 10. Aerate the wort and sprinkle dry yeast onto the top of the wort. 11. Seal fermenter and let ferment for 1-2 weeks 12. After 1-2 weeks of primary fermentation, transfer beer to a secondary fermenter 13. 1 week from when you plan to bottle, add 2 Oz of Citra leaf hops and 1 Oz of Citra pellet hops inside muslin bags and into the fermenter. 14. Two days before you plan to bottle, add 1 Oz of Citra leaf hops inside a muslin bag and into the fermenter. 15. Bottle 16. Let beer condition in bottles for 5-10 days before drinking.
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