Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	300 Litres	1.057	1.014	5.62	20.75	13.56 °L	434	0
Author: coco`s diori Boil Size: 306 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 2:16 AM Notes:
Shaun's Dark English Ale	English Porter	19 Litres	1.054	1.02	4.45	34.02	21.3 °L	434	0
Author: ShaunHooke Boil Size: 21 Litres Boil Time: 85 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 10:06 AM Notes:
Scottish Light	Scottish Light	250 Litres	1.04	1.014	3.45	0	14.36 °L	434	0
Author: Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:30 PM Notes:
민트홍차 베스트 비터	Strong Bitter	19 Litres	1.058	1.014	5.68	18.35	9.82 °L	434	0
Author: anelo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 3:34 PM Notes:
Luffies	Australian Sparkling Ale	5.25 Gallons	1.053	1.013	5.32	0	6.02 °L	434	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 8:34 PM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.053	1.01	5.69	25.49	16 °L	434	0
Author: mhmh1212 Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/4/2023 10:19 PM Notes:
Shades Of Red (test)	Irish Red Ale	1 Litres	1.045	1.011	4.46	26.37	11.31 °L	434	0
Author: Andrewsquier97 Boil Size: 1.44 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 5.7 g Creation Date: 2/4/2022 10:33 PM Notes:
Bitter 53	Best Bitter	22.5 Litres	1.04	1.009	4.13	30.09	8.37 °L	434	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 8:29 PM Notes:
IrkkuRed 2021 Kesä	Irish Red Ale	55 Litres	1.04	1.011	3.83	16.7	12.59 °L	434	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 7:03 PM Notes: 1.047
Scottish Export	Scottish Light	42 Litres	1.051	1.012	5.1	19	12.89 °L	434	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 5/1/2021 7:08 PM Notes:
Caballo Blanco 3	British Golden Ale	580 Litres	1.055	1.021	4.5	0.02	6.7 °L	434	0
Author: Alepss Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:40 PM Notes:
Come On Pilgrim Bitter	Strong Bitter	7 Gallons	1.046	1.012	4.42	37.75	9.19 °L	434	1
Author: BenchBrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:28 PM Notes: Another version of Trout Pale Ale, but scaled down and with different hops
Bone And Steel	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.71	22.72	39.16 °L	434	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/16/2020 6:01 PM Notes:
Strong Bitter 2019	Strong Bitter	23 Litres	1.055	1.014	5.47	49.83	10.43 °L	434	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 5:46 PM Notes:
Traditional IPA (29)	English IPA	20 Litres	1.069	1.018	6.68	49.67	8.36 °L	434	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 10:49 AM Notes:
Speckled Hen (robo)	Strong Bitter	23 Litres	1.049	1.009	5.24	37.45	8 °L	434	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:32 PM Notes:
GP75 Pale	English IPA	20 Litres	1.056	1.014	5.57	51.63	5.15 °L	434	1
Author: MondoBaz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 11:28 AM Notes:
Irish Red Ale_Mucuambi	Irish Red Ale	55 Litres	1.041	1.01	4.04	20.88	10.81 °L	434	0
Author: Casa Zambrano Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 310.8 g Creation Date: 11/19/2018 12:39 AM Notes:
Brown Ale	English Porter	15 Litres	1.046	1.007	5.05	31.92	27.24 °L	434	0
Author: Dirty Horse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 6:07 PM Notes: collected more wort than expected - OG came out at 1.038 added sugar to raise OG
Mosaic Cryo SMASH	Blonde Ale	21 Litres	1.039	1.008	4.01	39.12	4.9 °L	434	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 5.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Carbonate Priming Amount: 11 PSI at 4 Degrees C Creation Date: 7/5/2018 7:36 AM Notes: dry hop in primary, rack to keg and force carb Mash PH approx. 5.3 Pre boil gravity 9.2 Post boil gravity 10.8 Final gravity 6.2 Quite thin tasting, definitely needs some torrified wheat to boost body and head retention
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