Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scrumptious Saison	Belgian Pale Ale	4.5 Litres	1.05	1.006	5.77	17.76	13.82 °L	426	0
Author: rich18576 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 27.5 g Creation Date: 7/12/2020 6:20 PM Notes:
A Little Wit	Witbier	5.5 Gallons	1.051	1.012	5.17	18.46	3.83 °L	426	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 6:08 AM Notes:
Belge	Belgian Golden Strong Ale	50 Litres	1.074	1.008	8.71	26.11	7.87 °L	426	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 5:43 AM Notes:
Single	Trappist Single	12 Litres	1.043	1.004	5.06	39.22	5.72 °L	426	0
Author: Cassimcen89 Boil Size: 17.86 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 96.1 g Creation Date: 5/30/2022 3:11 PM Notes:
*5G Mr. Beer - Endurance IPA	American IPA	5 Gallons	1.054	1.009	5.88	7.05	4.89 °L	426	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.277 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:46 PM Notes:
QM2	American IPA	6 Litres	1.068	1.013	7.21	79.07	7.27 °L	426	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 11:08 PM Notes:
Hammertime IPA	Specialty IPA: Black IPA	2.5 Gallons	1.061	1.01	6.66	47.73	34.97 °L	426	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 12:18 AM Notes:
Citra/Simcoe IPA	American IPA	15 Litres	1.056	1.013	5.66	40.11	8.5 °L	426	1
Author: Kellz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 2/17/2021 1:28 PM Notes:
Enkel	Trappist Single	5.5 Gallons	1.043	1.005	5.03	35.18	2.19 °L	426	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 12/20/2020 7:38 PM Notes:
Test Beer (Saison)	Saison	3 Gallons	1.059	1.009	6.54	30.25	2.72 °L	426	0
Author: tcander Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.2 oz Creation Date: 11/18/2020 12:42 AM Notes:
Summer Farmhouse Ale	Witbier	5.5 Gallons	1.047	1.01	4.87	15.31	11.43 °L	426	0
Author: campground Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:59 PM Notes:
Detective John Kimble	American IPA	5.5 Gallons	1.063	1.012	6.78	54.15	6.76 °L	426	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.44 psi Creation Date: 5/9/2020 1:13 PM Notes: I might add the Mosaic Cryo in the keg, but still undecided. I may just delete them entirely if I can get some more Zythos type hope from someone, like Simcoe or Amarillo.
NZ Pilzner	Experimental Beer	3 Gallons	1.05	1.012	4.98	39.67	3.17 °L	426	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 1/26/2020 1:02 AM Notes:
2019 - IPA Collab	Specialty IPA: White IPA	6.25 Gallons	1.051	1.01	5.38	51.61	5.7 °L	426	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 1:41 PM Notes:
English Brown Ale	British Brown Ale	3 Gallons	1.048	1.012	4.73	58.03	28.74 °L	426	0
Author: bburnett Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:42 AM Notes:
Martian Fog	Specialty IPA: New England IPA	10.5 Litres	1.051	1.01	5.42	58.43	5.34 °L	426	0
Author: Guppy454 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 55 g Creation Date: 3/27/2019 1:06 AM Notes:
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.067	1.017	6.48	48.43	33.11 °L	426	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 12:58 AM Notes: Mash grains at 152° F (67° C). Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes. Pitch with an ample starter of Chico Ale (Wyeast American Ale or White Labs California Ale) yeast or a common British strain such as London Ale yeast. Ferment at 65-70° F
Democracy Manifest.	Double IPA	5 Litres	1.063	1.011	6.92	77.02	11.89 °L	426	0
Author: EPortJake Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:04 PM Notes:
Beer 001	Weissbier	5 Gallons	1.051	1.012	5.11	17.48	6.6 °L	426	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:32 PM Notes:
Barry Chuckle RIPA	Specialty IPA: Red IPA	9.5 Litres	1.057	1.013	5.73	64.85	12.35 °L	426	0
Author: oracleoftruth Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:14 PM Notes:
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