Homebrew Beer Recipes | Page 8395 | Browse 320,000+ at Brewer's Friend

Author:

jake529

Boil Size: 6.79 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2020 2:08 PM

Notes:

Author:

ribsnbrews

Boil Size: 35.59 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/3/2022 6:29 PM

Notes:

Author:

Blake Thornburg

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.159

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/28/2022 3:41 AM

Notes:

Author:

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2020 3:27 AM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 15

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2020 12:58 PM

Notes:

Author:

BedfordBrewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2020 5:16 PM

Notes:

Author:

CatalinLup

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2020 2:15 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2020 12:16 AM

Notes: End of Boil:

Add Ground Sumatran Coffee, Unsweetened Chocolate Baking Nibs, Bittersweet Chocolate.

After FG is reached:

Add Kona Ground Kona Coffee for one week.

Keg and Condition.

Author:

RxBeers

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/30/2020 7:52 PM

Notes: Total Water:
Mash Temp: 153
In:
Out: 165 (strike water 165F)

Actual:

Pre-Boil Amount:
Pre-Boil gravity:
Boil time: 60
Post-Boil Amount: 6 gal

Whirlpool:
180 @ 15 min
160 @ 15 min
140 @ 15 min

Yeast Pitch Temp: 65F
Imperial - A04 Barbarian

Fermentation Schedule:
Day 00 @ 65F
Day 01 @ 66F - Dry Hop #1
Day 02 @ 68F
Day 03 @ 70F
Day 04 @ 70F - Spund at 1P left
Day 05 @ 70F - Spund at 1P left
Day 06 @ 72F
Day 07 @ 65F
Day 08 @ 60F - Dry Hop #2
Day 09 @ 60F
Day 10 @ 55F
Day 11 @ 50F
Day 12 @ 45F
Day 13 @ 40F - Keg

OG:
FG:

Author:

Kekpart

Boil Size: 69.5 Litres

Boil Time: 60

Boil Gravity: 18.3

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/24/2020 8:57 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.14

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2016 3:50 AM

Notes:

Author:

lxs

Boil Size: 1100 Litres

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2019 2:27 PM

Notes: На вірпул.
- ваніль палички 20-25 шт
- кориця палички 5-7 шт
- імбир свіжий тертий 200 г
- гвоздика 15-20 шт
- мускатний горіх 15-20 шт

Author:

PDXwards

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/11/2019 11:32 PM

Notes:

Author:

Boil Size: 8 Litres

Boil Time: 90

Boil Gravity: 1.168

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2019 8:45 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2019 4:23 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 6:48 PM

Notes:

Author:

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2018 1:59 PM

Notes:

Author:

Herdleva

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 2.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 109.9 g

Creation Date: 7/4/2018 8:08 PM

Notes:

Author:

pablos96

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2018 12:35 AM

Notes:

Author:

MessiahMan

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.006

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 6/4/2018 10:43 AM

Notes: Other people's session IPAs are either too wimpy, too cat-urine-ey, soapy, over-aged (I like 'em fresh), or just plain gross. This is a fine, bog-standard IPA, with few frills. I like to change the hop varietals around, but I generally stick to one all around hop, just to showcase that. Adding the hops in the last ten minutes gives it an amazing flavour and a different bittering tone than a full 60 minute hop boil, at the cost of using a boat-load of messy hop pellets. I strain them out with a funnel and a women's stocking. Cheap and effective.

And yes, I consider 7.64% ABV sessionable, thirst-quenching, and whatever pretentious adjectives apply. It's all about 2 things with me, effectiveness and flavor. 7.64 is definitely an effective brew, and it ages fast enough in a kegging system that by the time it's just right for drinking, the hops have hit their peak balance, and will stay that way for a couple more weeks. With a bottling setup, you'd have to lose a pound of malt extract, and settle for a wimpier brew to get the freshness ratio about right.

And don't worry about that crazy looking IBU ratio. Even my wife likes this batch, and she's not a fan of overly bitter IPAs