Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 Brown Ale	British Brown Ale	10 Gallons	1.067	1.016	6.66	25.83	24.53 °L	430	1
Author: ElectricBrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 10/7/2020 2:11 AM Notes: Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. Doing Dilute no sparge, so increase pale by 20%; from 12 lb to 14.4 lbs. Calculated OG goes from 1.060 to 1.067; expect the lower value with this style of no sparge.
What's The Habs IPA	Spice, Herb, or Vegetable Beer	3 Gallons	1.067	1.017	6.62	164.29	10.15 °L	430	0
Author: Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 3:58 PM Notes:
Momma Gets The MILK STOUT	Sweet Stout	6.13 Gallons	1.08	1.03	6.54	70.84	50 °L	430	0
Author: Green Meadow Honey Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 3/4/2024 3:49 AM Notes: pre-boil gravity was around 1.050-1.055 post-boil gravity was around 1.075-1.080
Firstfest	Märzen	17 Gallons	1.066	1.015	6.66	22.92	7.03 °L	430	0
Author: jdheath Boil Size: 18.5 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 5:18 AM Notes: Mashed at 152 for 70 minutes. Began recirculation through HERMS to raise temp to mash out. 19.5 Brix after sparge (14 gal) Raised volume to 18.5 gals. Boiled 45 minutes. Post-boil Brix 16.2 (OG 1.066) Ferment at 50F until SG 1.013 (80% attenuation). Then raise temp 3-4 degrees every day until 60F. Let yeast cleanup for 3-5 days and complete fermentation at 60F. SG 1.016 on 4Sep22 at 60F. Cold crash to at least 40F and add gelatin to clarify. Let sit for 3 days, SG 1.015 on 12Sep22 transfer to kegs and place in kegerator to lager for 2-4 weeks.
DDH Funked Up NEIPA V2 (partial Mash)	American IPA	5 Gallons	1.066	1.015	6.69	26.51	4.6 °L	430	0
Author: alexm2543 Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/30/2022 6:53 PM Notes: Heat 2.5 gal water to 165 degrees strike temp, about 10 degrees above mashing temperature (2qts of water per pound of grain, recommendation is 1.5-2) Add and mash grains for 60 mins at ~152 degrees Fahrenheit, stirring lightly and occasionally Toward end of mashing, heat sparge water to 170 degrees F and hold there until ready to use (roughly 1.5-2 quarts per lb of grain, so aim for 8qts, or 32 cups/2gal, for 5lbs of grain in this recipe) When mash is done, raise to 168 degree mash-out temperature (stops starch breakdown) Once at mash-out, lift grains above wort and slowly pour sparge water over grains. Bring wort to slight boil / boiling temperature (200 degrees F), turn off heat, and add malt extract, stirring vigorously to avoid burning on bottom. Boil 20 minutes and add hop additions at 10 mins left (1 oz Mosaic) and 5 mins left (1oz NB Galaxy) Turn off heat and add hop stand hops. Cover and steep for 15 mins (at between 190-200 degrees F). Cool wort, add to fermenter with any additional water to bring to full volume. Swirl to aerate for a few minutes then pitch yeast (test gravity before pitching). FIRST DRY HOP: Add 2oz Galaxy and 2oz Nelson Sauvin at high krausen (24-48 hours) SECOND DRY HOP (flexible timing): Add 2oz Galaxy and 2oz Nelson Sauvin at 6-7 days into fermentation, or about 5-7 days before bottling or kegging --- *Water additions for distilled water: About 6g calcium chloride and 2g gypsum (calcium sulfate) for 5gal batch; add to warm water for better dissolving Target ion levels only reflect addition of calcium chloride—unsure of ion additions from malt extract.
Test Mnx	No Profile Selected	23 Litres	1.067	1.017	6.56	0	5.3 °L	430	0
Author: brouty Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 7:50 PM Notes:
Red IPA	Specialty IPA: Red IPA	15.8 Gallons	1.065	1.015	6.55	53.74	16.12 °L	430	1
Author: Djolly14 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:39 PM Notes:
Kveik IPA	American IPA	32 Litres	1.062	1.012	6.53	30.26	4.45 °L	430	0
Author: Boil Size: 36.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 228.9 g Creation Date: 10/16/2021 3:02 PM Notes:
Devil Project SIXSIXSIX (001)	American Pale Ale	25 Litres	1.062	1.011	6.62	22.51	4.04 °L	430	0
Author: IAH76 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 6.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 8:12 AM Notes: Gjærnæring siste 15 min whirepool :kjøl til 80 grader,tilsett humlen, sirkuler vørteren. eller rør ofte i vørter i ca 25 min. fortsett nedkjøling. meske vann utgangspungt 18 liter skyllevann. målet er kokevolum på 30 liter. anslagsvis kan du skylle med ca 19 liter vann på 77 grader. eventuelt justere neste gang gjæring 14 dager på 19 grader karbonering 6g sukker pr liter ferdig øl. Det anbefales å tappe dette ølet på fat. dette ølet bør ha 2,5 voøumer CO2 lagring: to uker i romtempratur of så 2-3 uker kaldt
NEIPA By Kevin Lee	Specialty IPA: New England IPA	20 Litres	1.062	1.012	6.58	30.9	5.65 °L	430	0
Author: Donggeun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/17/2021 9:06 PM Notes:
Snow Drought Stout	Oatmeal Stout	5.5 Gallons	1.07	1.02	6.58	36.66	49.65 °L	430	0
Author: Rogue3 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:33 PM Notes:
Julius Clone	Specialty IPA: New England IPA	6 Gallons	1.069	1.018	6.63	105.25	6.69 °L	430	0
Author: bolsito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 3:47 PM Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/ Ferment at 64, dry hop after a week at 70
Citra SMASH	No Profile Selected	45 Litres	1.064	1.014	6.69	87.1	6.47 °L	430	2
Author: Dubzie Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 11:37 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.061	1.011	6.51	24.84	17.38 °L	430	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:35 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.57	27.87	6.7 °L	430	0
Author: cphilli Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 2:45 PM Notes:
Skuid Light-ning (Pursuit)	Specialty IPA: Belgian IPA	5.4 Gallons	1.063	1.012	6.7	65.1	7.08 °L	430	1
Author: nota Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/2/2020 2:28 PM Notes:
420 Neipa	Specialty IPA: New England IPA	19 Litres	1.067	1.017	6.56	36.65	6.73 °L	430	0
Author: memo1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 7:34 PM Notes:
“Rye”ght Choice	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.014	6.67	56.71	5.62 °L	430	1
Author: FlyingFury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 1:44 PM Notes:
Traditional IPA (29)	English IPA	20 Litres	1.069	1.018	6.68	49.67	8.36 °L	430	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 10:49 AM Notes:
Back At It IPA	American IPA	5 Gallons	1.067	1.018	6.52	235.66	11 °L	430	0
Author: joe10mark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:51 PM Notes:
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