Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pale Ale	American Pale Ale	19 Litres	1.048	1.012	4.79	46.44	9.79 °L	472	0
Author: Metro Brewing Co. Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 12/1/2020 4:51 PM Notes:
Celieale 2024	American Pale Ale	40 Litres	1.046	1.01	4.74	38.52	6.38 °L	472	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 1:49 PM Notes: Ferment under pressure on yeast cake from https://www.brewersfriend.com/homebrew/recipe/view/1470902/vrl-pacific-gem
Auckey Dockey	German Pilsner (Pils)	25 Litres	10.99	2.057	4.74	46.23	2.98 °L	472	0
Author: bisiorro Boil Size: 37.8 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 4:57 PM Notes:
Take The Pils	German Pilsner (Pils)	23 Litres	1.047	1.011	4.72	38.32	3.23 °L	472	0
Author: Damo New Brew Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 11:21 AM Notes:
Jimothys Choc Raspberry Stout	Dry Stout	55 Litres	1.047	1.01	4.8	12.81	50 °L	472	0
Author: Hopping Mad Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 9:54 PM Notes:
Wheat Beer	No Profile Selected	20.8 Litres	1.046	1.009	4.78	24.59	3.93 °L	472	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 3:46 PM Notes:
Hazy XPA	No Profile Selected	23 Litres	1.045	1.009	4.74	27.22	3.77 °L	472	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 8:18 AM Notes:
JEVID	American IPA	5 Gallons	1.046	1.009	4.87	36.53	3.6 °L	472	0
Author: uberlad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 7:15 PM Notes:
Lucas Kölsch	Kölsch	5.25 Gallons	1.043	1.007	4.73	23.17	4.2 °L	472	1
Author: RexEverything Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 10/6/2021 7:00 PM Notes:
Awesome Recipe	American IPA	2200 Litres	1.048	1.012	4.73	35.19	3.13 °L	472	0
Author: NewBrew22 Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 2:11 AM Notes:
Kolsch Test #1	Kölsch	18.9 Litres	1.049	1.012	4.87	19.06	3.77 °L	472	0
Author: Cowie Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:11 AM Notes:
Smash Pale Ale	American Pale Ale	22 Litres	1.048	1.011	4.79	0	3.67 °L	472	0
Author: Simon & Seb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 11:10 AM Notes:
Bavarian Hefeweizen	Weissbier	3 Gallons	1.047	1.01	4.93	14.11	3.4 °L	472	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:25 PM Notes:
KT SOUR B1 Rasp/Boysen	No Profile Selected	315 Gallons	1.05	1.012	4.89	0	3.66 °L	472	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 5:00 PM Notes:
#38 Hveteøl	Weissbier	25 Litres	1.048	1.01	4.92	12.49	6.86 °L	472	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 7:52 PM Notes: Pitch på 13*C, sett gjæringsskap på 18*C. Justere til 75 % effektivitet neste gang. https://forum.norbrygg.no/threads/paulaner-hefe-weissbier-oppskrift.12762/page-2#post-253301
2019 West Belconnen Bitter	Strong Bitter	27 Litres	1.051	1.013	4.9	44.28	12.55 °L	472	0
Author: stretch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 8:20 AM Notes: Conditioned grain 2:30 m Sunday - 100 ml water monday 22 July 2019 vitality starter - onto stirplate in 500ml wort at 9:45 am 26.5 litres into fermenter 17.5C - cooled straight into fermenter - 12:30 pm . 1 min o2 then pitched, set temp to 17C, lid loose. 8pm set to 18C. 10 am Tues big krausen, 18c, 12.5 Brix=1.040 5 pm Tuesday 18C 11.75 Brix=1.035 bumped temp to 19C 7:45 am wed 19C 10 brix=1.024 6pm wed 19C 7 brix=1.014, bumped to 20C 6pm thurs 19C very yeasty looks like 6 brix=1.010 10 am sat 7 brix= 1.013.5. Wed 31 July, 6.75 brix=1.013, 18C. moved to back room to crash - Thurs pm 14C Kegged sat 3 Aug 19, plus 5.5 litres bottled, primed with 2.5 and 1.5g sucrose to 2-2.1 vols little head - maybe wheat, carapils or flaked barley? Brew earlier - tasting better integrated end Oct. A bit hazy until October - Gelatin? 1st 2019 ACTABC as best, 3rd as strong. 4th 2019 AABC best, 7th Strong.
Galway Red Ale	Irish Red Ale	275 Litres	1.051	1.014	4.85	23.81	25.57 °L	472	0
Author: Crooza Brewing Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:23 PM Notes:
Antwerp Afternoon	Belgian Pale Ale	5.5 Gallons	1.052	1.015	4.83	27.43	8.77 °L	472	0
Author: texranger Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:16 PM Notes:
Brose Grose	Gose	5.5 Gallons	1.049	1.011	4.94	7.66	3.92 °L	472	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:17 PM Notes:
Make Me A Pie	American Wheat Beer	5 Gallons	1.049	1.012	4.87	15.3	4.35 °L	472	0
Author: Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 6:05 PM Notes:
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