Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Texas Red	Vienna Lager	11 Gallons	1.05	1.012	4.89	28.09	9.52 °L	456	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 5:17 PM Notes:
Märzen	Märzen	13 Gallons	1.051	1.013	5	26.54	6.23 °L	456	0
Author: Ozarks Mountain Brewery Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 9:29 PM Notes:
IPA OKtoberfest	Märzen	123 Litres	1.074	1.018	7.27	50.98	4.97 °L	456	0
Author: SantiT Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 5:39 PM Notes:
Racing With The Wind	Vienna Lager	5 Gallons	1.049	1.007	5.41	25.12	6.97 °L	456	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2022 3:40 PM Notes:
PREMIUM PILS AZIMUT	German Pils	1050 Litres	15.833	2.156	7.39	12.06	3.71 °L	456	0
Author: Vincent M Boil Size: 1266.75 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:13 PM Notes:
Not That Ald	Altbier	20 Litres	1.057	1.014	5.57	30.57	16.99 °L	456	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 9:11 AM Notes:
Marzen	Märzen	6 Gallons	1.055	1.012	5.69	19.89	10.58 °L	456	1
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2022 2:35 AM Notes:
PFRriem Kolsch	Kölsch	44 Litres	1.049	1.013	4.76	17.02	4.26 °L	456	1
Author: Greg Dunning - Beer Stalin Boil Size: 57.05 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 2:54 AM Notes:
Christmas Biscuit Hefe	Weissbier	46 Litres	1.055	1.015	5.29	16.41	6.4 °L	456	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 10:14 PM Notes:
Date Night Kölsch	Kölsch	5.5 Gallons	1.051	1.014	4.84	17.33	4.14 °L	456	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 2:31 AM Notes:
Awesome Recipe	Rauchbier	5.5 Gallons	1.03	1.008	2.85	0	8.12 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:31 AM Notes:
Rafa Pilsner 52	Kölsch	30 Litres	1.045	1.011	4.41	30.99	4.5 °L	456	0
Author: rafaelrock3 Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 9:58 PM Notes: Notes 3 colher (9 g)Cloreto Cálcio Perfil de agua Maltes munich feitos em casa
Erotic Weizen　prototype2	Weissbier	10 Litres	1.064	1.013	6.58	6.69	4.4 °L	456	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 9:20 AM Notes:
Kolsch For The Lockdown	Kölsch	25 Litres	1.05	1.009	5.38	23.15	3.64 °L	456	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 2:34 PM Notes:
Quarantine Export 2.0	German Helles Exportbier	5.5 Gallons	1.061	1.016	5.91	27.41	4.55 °L	456	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 12:57 PM Notes:
Winnebago International Amber Lager	Märzen	23 Litres	1.055	1.013	5.45	0	8.6 °L	456	0
Author: Crebuli Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:46 AM Notes:
BrewDog - No Label	Schwarzbier	20 Litres	1.043	1.009	4.5	25	5 °L	456	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 12:00 AM Notes: First Brewed 10/2015 No Label is a postmodern, postgender non-binary brew; the world’s first beer made with transgender hops. Brewed with whole hop bines that have spontaneously changed from female to male, no label goes its own way. No Label balances a light, biscuity dryness from the malt base with delicate hints of fruity esters gifted by the fermentation. Finally, dry- hopping adds a layer of new world tropical & pine flavours that add a unique twist to this classic Kölsch style beer. All profits from the sales of this beer were donated to LGBTQI+ events organisers Queerest of the Queer. Dry hop using a muslin bag in order to give you the best chance at getting the signature Kölsch clarity. https://www.brewdog.com/beers/diy-dog
Helles Everyone	German Helles Exportbier	3 Gallons	1.054	1.013	5.37	28.91	4.65 °L	456	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 4:50 PM Notes: Viking Malt Roasted Rye (550°L) used for color adjustment only.
Vinsanity	Kölsch	23 Litres	1.049	1.011	4.99	21.01	3.61 °L	456	0
Author: QuareNick Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 138 g Creation Date: 6/18/2019 10:58 AM Notes: Fermentazione a 16 gradi Maturazione divisa tra due Mercoledì 10 luglio: 1.020 Sabato 13 luglio: 1.014 Giovedì 15 agosto imbottigliato Martedì 3 settembre fuori dal frigo
Altbier V1	Altbier	5.5 Gallons	1.05	1.007	5.6	35.55	17.7 °L	456	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/19/2019 3:25 PM Notes:
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