|
Cookies Pils 2
|
Bohemian Pilsener
|
25 Litres |
1.054 |
1.008 |
6.08 |
39.58 |
4.81 °L
|
454 |
1 |
|
|
|
| Boil
Size: 37.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:47 PM |
| Notes: |
|
|
White IPA W/ Apricot & White Peach
|
Specialty IPA: White IPA
|
11 Litres |
1.062 |
1.016 |
6 |
32.48 |
6.33 °L
|
454 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/4/2024 8:04 PM |
| Notes: White Peach and Apricot purees added to primary FV whilst still active with around 5 pts still to go to target FG, to infuse with the beer for a couple of weeks. |
|
|
Rainiers Liefde
|
Saison
|
40 Litres |
1.052 |
1.006 |
6.04 |
24.1 |
4.98 °L
|
454 |
1 |
|
|
|
| Boil
Size: 47.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 2:04 PM |
| Notes: |
|
|
Pimpin A$$ Pumpkin Ale
|
Fruit Beer
|
39 Gallons |
15.872 |
4.941 |
5.96 |
19.74 |
8.46 °L
|
454 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 5:17 PM |
| Notes: |
|
|
Nieuw Engeland IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.054 |
1.008 |
6.07 |
16.67 |
5.39 °L
|
454 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 8:11 AM |
| Notes: |
|
|
Middle Coast Ripper #3 (12 Gallons)
|
Specialty IPA: New England IPA
|
13 Gallons |
1.062 |
1.017 |
6.01 |
32.28 |
4.67 °L
|
454 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2022 12:55 PM |
| Notes: Mash hop with 2oz Cascade |
|
|
Simple Pale Ale
|
American Pale Ale
|
45 Litres |
1.057 |
1.011 |
6.03 |
48.05 |
5.6 °L
|
454 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 314.2 g |
Creation
Date: 4/24/2022 8:16 AM |
| Notes: |
|
|
Peaches N Cream
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.076 |
1.03 |
5.98 |
30.17 |
6.38 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 28.59 psi |
Creation
Date: 6/8/2021 5:38 PM |
| Notes: |
|
|
German Goldie White Ipa
|
Specialty IPA: White IPA
|
11.35 Litres |
1.06 |
1.014 |
6.01 |
51.5 |
6.56 °L
|
454 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 92.5 g |
Creation
Date: 3/27/2021 8:27 AM |
| Notes: |
|
|
Secret Oasis Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
43.38 |
6.12 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 5:19 PM |
| Notes: |
|
|
Bigger Blonde
|
American IPA
|
42 Litres |
1.063 |
1.018 |
6 |
68.73 |
7.92 °L
|
454 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2013 11:10 AM |
Notes: Mash and Sparge water requirements as per Brewday calculations = 53.1 litres
Mash: 22 litres at 77oC if 9.5kg grist is at 8oC.
Sparge Volume: 32 litres at 75oC. |
|
|
Tanz Mit Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.063 |
1.018 |
5.99 |
51.31 |
5.52 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:24 PM |
| Notes: |
|
|
Robust English Porter
|
Robust Porter
|
40 Litres |
1.062 |
1.015 |
6.08 |
24.09 |
35.9 °L
|
454 |
0 |
|
|
|
| Boil
Size: 51.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 4/25/2020 5:47 PM |
| Notes: Start this one cool (63°F/17°C) to limit diacetyl production and increase the temperature about one degree per day until you hit 70°F (21°C) (to clean up any diacetyl or precursors that made it into the beer anyway. At that point, you should be just about finished with fermentation, but don’t rush. Give it a couple of days there, then crash it down and package it up. Two volumes of CO2 should be more than sufficient! |
|
|
Blonde Ale
|
Belgian Blond Ale
|
25 Litres |
1.064 |
1.018 |
6.03 |
17.96 |
6.69 °L
|
454 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:02 PM |
| Notes: |
|
|
Single Hop Cashmere
|
American IPA
|
11 Litres |
1.06 |
1.014 |
6.06 |
54.3 |
4.82 °L
|
454 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:39 PM |
| Notes: |
|
|
Abu's Hefeweizen
|
Weissbier
|
24 Litres |
1.062 |
1.017 |
6.02 |
19.92 |
4.55 °L
|
454 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 8:21 AM |
| Notes: |
|
|
Cenntenial Base
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
6.02 |
68.71 |
9.1 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:52 AM |
| Notes: |
|
|
Fall
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.99 |
53.92 |
10.76 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2018 3:50 AM |
| Notes: |
|
|
Ale Left Over Grain
|
Strong Bitter
|
24 Litres |
1.059 |
1.013 |
6.01 |
33.33 |
12.55 °L
|
454 |
0 |
|
|
Author:
|
|
McHugh and Rogers brewers
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 9:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.057 |
1.011 |
6.04 |
35.93 |
8.09 °L
|
454 |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 7:12 PM |
| Notes: og 51-52 |
|
|
|
|