|
Bog Ale
|
Belgian Pale Ale
|
13 Litres |
1.051 |
1.008 |
5.66 |
25.3 |
8.66 °L
|
427 |
1 |
|
|
|
| Boil
Size: 20.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.2 g |
Creation
Date: 4/5/2021 11:23 AM |
| Notes: The exact amount to use of my particular bog myrtle (Myrica gale) extract will be determined by trial and error at bottling. Lagom is best, as we say. |
|
|
Bridgid's Porter
|
Oatmeal Stout
|
5.5 Gallons |
13.568 |
2.637 |
5.87 |
27.69 |
36.97 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 2:22 PM |
| Notes: |
|
|
Hill Country IPA
|
American IPA
|
12 Gallons |
1.067 |
1.014 |
6.85 |
53.51 |
11.65 °L
|
427 |
1 |
|
|
|
| Boil
Size: 13.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/16/2024 3:47 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
950 Litres |
1.052 |
1.013 |
5.22 |
29.57 |
48.52 °L
|
427 |
0 |
|
|
|
| Boil
Size: 960 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 3:36 PM |
| Notes: |
|
|
Belgian Wit 2023/9/11
|
Weizenbock
|
55 Litres |
1.048 |
1.012 |
4.7 |
15.99 |
3.5 °L
|
427 |
0 |
|
|
|
| Boil
Size: 60.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 12:57 PM |
| Notes: |
|
|
Wardruna
|
American IPA
|
50 Litres |
1.077 |
1.015 |
8.06 |
33.15 |
7.47 °L
|
427 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 228.2 g |
Creation
Date: 8/23/2022 2:01 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
13 Litres |
1.092 |
1.021 |
9.36 |
49.78 |
50 °L
|
427 |
0 |
|
|
|
| Boil
Size: 21.19 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 2:45 PM |
| Notes: |
|
|
Rye Barrel Imperial Stout - 5 Gallon
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.02 |
11.03 |
54.79 |
50 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 10:35 PM |
| Notes: |
|
|
Proper IPA
|
Imperial IPA
|
6 Gallons |
1.082 |
1.02 |
8.12 |
126.27 |
5.3 °L
|
427 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:04 PM |
| Notes: |
|
|
Night Rider Hefeweizen
|
Weizen/Weissbier
|
20.8 Litres |
1.052 |
1.007 |
5.9 |
14.12 |
4.55 °L
|
427 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 12:50 AM |
| Notes: |
|
|
Pants On The Floor
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.44 |
120.99 |
5.01 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 2:57 AM |
| Notes: |
|
|
Saison
|
Witbier
|
155 Gallons |
1.043 |
1.008 |
4.68 |
13.33 |
3.56 °L
|
427 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 2:19 PM |
| Notes: |
|
|
Candy Cap Imperial Stout - Extract
|
Russian Imperial Stout
|
5 Gallons |
1.085 |
1.019 |
8.68 |
59.67 |
39.64 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:05 AM |
| Notes: |
|
|
Tickled Pink
|
Witbier
|
21 Litres |
1.054 |
1.013 |
5.41 |
15.25 |
3.84 °L
|
427 |
0 |
|
|
|
| Boil
Size: 25.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:17 PM |
| Notes: |
|
|
Empirical Stout 2
|
Russian Imperial Stout
|
18 Litres |
1.096 |
1.017 |
10.36 |
61.07 |
41.73 °L
|
427 |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 8/23/2020 11:40 AM |
| Notes: |
|
|
Double Thicc IPA
|
Imperial IPA
|
1 Gallons |
1.085 |
1.016 |
9 |
118.47 |
14.63 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:10 PM |
| Notes: |
|
|
BYO Harold-is-Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.011 |
5.13 |
10.22 |
3.65 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:15 AM |
| Notes: |
|
|
Full Nelson Brown IPA
|
American IPA
|
15 Gallons |
1.058 |
1.018 |
5.36 |
70.92 |
18.57 °L
|
427 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:37 PM |
| Notes: |
|
|
GalaXitra
|
American IPA
|
35 Litres |
1.071 |
1.012 |
7.72 |
72.93 |
15.99 °L
|
427 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 6:16 PM |
| Notes: |
|
|
V’s Imperial Coffee Stout
|
Russian Imperial Stout
|
70 Gallons |
1.076 |
1.013 |
8.31 |
51.82 |
41.11 °L
|
427 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2019 5:30 PM |
| Notes: |
|
|
|
|