|
Jason's Double Mash
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Experimental Beer
|
5.5 Gallons |
1.135 |
1.024 |
17.05 |
65.87 |
50 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 3:38 AM |
| Notes: |
|
|
Steinbier - GMM System
|
Experimental Beer
|
54 Gallons |
1.065 |
1.019 |
6.1 |
23.79 |
6.7 °L
|
457 |
1 |
|
|
|
| Boil
Size: 52 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/21/2025 2:46 PM |
| Notes: |
|
|
The Last Supper
|
Belgian Dark Strong Ale
|
11 Gallons |
1.066 |
1.01 |
7.33 |
27.08 |
4.24 °L
|
457 |
0 |
|
|
|
| Boil
Size: 12.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/12/2024 5:36 PM |
Notes: Honey used for this recipe has been caramelized, this should create a darker beer.
Mash in with 16 pounds of Pilsner malt, 7 gallons of strike water at 162 degrees F. Target temp 148F.
Hold 148 for 30 minutes, then ramp to 211. Hold 211 for 30 minutes, then cool mash to 165 deg F.
Add remaining 8 pounds of malt. Target mash temp of 148 deg F.
148 30 minutes, 158 20 minutes, 168 10 minutes.
Sparge
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Great Lakes Christmas Ale Clone
|
Winter Seasonal Beer
|
7.5 Gallons |
1.071 |
1.018 |
6.97 |
29.92 |
11.06 °L
|
457 |
5 |
|
|
|
| Boil
Size: 9.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 6:57 PM |
| Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers ! |
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|
Rice Ale Kirin Style
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Alternative Grain Beer
|
120 Litres |
1.042 |
1.007 |
4.59 |
25.94 |
3.03 °L
|
457 |
1 |
|
|
Author:
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|
| Boil
Size: 137 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 8/12/2023 1:09 PM |
| Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature. |
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Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
18.58 |
17.45 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 2:40 AM |
| Notes: |
|
|
Vanilla
|
Mixed-Style Beer
|
4 Gallons |
1.058 |
1.012 |
6.05 |
27.55 |
4.71 °L
|
457 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3oz |
Creation
Date: 2/3/2022 4:27 AM |
| Notes: |
|
|
Wild Blonde
|
Wild Specialty Beer
|
1.5 Gallons |
1.047 |
1.014 |
4.3 |
33.88 |
10.4 °L
|
457 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 8:56 PM |
| Notes: |
|
|
NEIPA MONK_02
|
Specialty IPA: New England IPA
|
19 Litres |
1.071 |
1.018 |
6.95 |
43.68 |
4.92 °L
|
457 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.5 g |
Creation
Date: 4/26/2021 2:47 PM |
| Notes: |
|
|
Holiday Cheer
|
Winter Seasonal Beer
|
5 Gallons |
1.051 |
1.013 |
4.9 |
58.68 |
12.13 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:11 PM |
| Notes: This is adapted from Charlie Papazian's Holiday Cheer recipe, which is a partial mash one. This is the second beer we made together so we're making it again! |
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Awesome Recipe
|
Brett Beer
|
5.5 Gallons |
1.057 |
1.009 |
6.37 |
99.88 |
6.4 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:34 PM |
| Notes: |
|
|
Doomsday Prepper Session Edition
|
Specialty IPA: New England IPA
|
26 Litres |
1.053 |
1.013 |
5.31 |
24.04 |
3.53 °L
|
457 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:33 PM |
| Notes: |
|
|
Tailgate Raw Bar
|
Specialty IPA: New England IPA
|
108 Gallons |
15.402 |
4.005 |
6.19 |
27.66 |
3.5 °L
|
457 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 3:32 PM |
| Notes: |
|
|
Scotch Ale
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.08 |
1.015 |
8.42 |
18.32 |
21.2 °L
|
457 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 9:01 PM |
| Notes: |
|
|
Another BDS
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.094 |
1.019 |
9.81 |
19.27 |
25.27 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 3:55 AM |
Notes: Step mash. Pilsner, pale, and munich malts at 144 for 45 minutes. Raise temp to 158 for 15 minutes. Add crystal and chocolate malts and raise to 168.
Add sugars at flame out.
Pitch at 64 and allow fermentation temps to free rise.
If kegging, force carb at low pressure in cold temp for a week. |
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Ubermacht Imperial Oktoberfest
|
Mixed-Style Beer
|
5.5 Gallons |
1.075 |
1.014 |
7.97 |
16.09 |
18.44 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 2:53 PM |
| Notes: |
|
|
Black Currant Neipa
|
Specialty IPA: New England IPA
|
50 Litres |
1.051 |
1.01 |
5.31 |
27.54 |
3.2 °L
|
457 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 11:05 AM |
| Notes: |
|
|
Low Alcohol Attempt #1
|
Experimental Beer
|
22 Litres |
1.024 |
1.007 |
2.28 |
30.27 |
5.09 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2019 8:23 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
5 Gallons |
1.069 |
1.018 |
6.67 |
27.25 |
20.96 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 11:03 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
17.799 |
4.659 |
7.21 |
31.96 |
5.24 °L
|
457 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:47 PM |
Notes: Whirlpool 10 minutes
Hop Stand 20 minutes (after whirlpool |
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