|
Kolsch (49)
|
Kölsch
|
25 Litres |
1.049 |
1.011 |
4.94 |
20.22 |
3.78 °L
|
494 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 6:52 AM |
| Notes: |
|
|
Murica
|
American Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
15.83 |
2.85 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/18/2024 2:40 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
4 Gallons |
1.045 |
1.008 |
4.85 |
44.32 |
8.97 °L
|
494 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:03 AM |
| Notes: |
|
|
College Football Beer
|
American Lager
|
5.75 Gallons |
1.05 |
1.013 |
4.9 |
19.83 |
2.93 °L
|
494 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 9/4/2022 11:19 PM |
| Notes: |
|
|
JEVID
|
American IPA
|
5 Gallons |
1.046 |
1.009 |
4.87 |
36.53 |
3.6 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:15 PM |
| Notes: |
|
|
FP_24_2 (APA)
|
American Pale Ale
|
18 Litres |
1.05 |
1.013 |
4.94 |
37.72 |
6.15 °L
|
494 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:37 AM |
| Notes: |
|
|
Blitzkrieg
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.011 |
4.96 |
0 |
3.39 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/6/2021 8:15 PM |
| Notes: |
|
|
Paul's Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.019 |
4.89 |
40.8 |
6.87 °L
|
494 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 1/24/2021 9:07 PM |
| Notes: |
|
|
Session APE
|
American IPA
|
23 Litres |
1.049 |
1.012 |
4.91 |
13.02 |
5.1 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:33 AM |
| Notes: |
|
|
German Pils 4
|
German Pils
|
6.3 Gallons |
1.049 |
1.011 |
4.95 |
38.77 |
2.89 °L
|
494 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 12:10 AM |
| Notes: Using 1L slurry from Helles Bock |
|
|
Session
|
American IPA
|
5 Gallons |
1.046 |
1.009 |
4.92 |
59.22 |
4.4 °L
|
494 |
0 |
|
|
Author:
|
|
Brewdah
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 3:42 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
300 Litres |
1.05 |
1.012 |
4.91 |
0 |
8.06 °L
|
494 |
0 |
|
|
|
| Boil
Size: 334 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 5:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.049 |
1.011 |
4.9 |
13.44 |
3.76 °L
|
494 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:33 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
6.5 Gallons |
1.052 |
1.015 |
4.93 |
32.29 |
21.48 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:44 PM |
Notes: - 4.5 gal water to start; overheated, added .5 gal to cool
-- higher volume and lower OG to be expected
- mash in at 159/60 (wrapped 75% with insulation blanket for cold morning)
--drop to 154; 20': 152; 40': 147-50; 60': 145
-4.25 - 4.5 preboil (?)
- added .044 bittering hops to not keep such a small amount
- mostly consistent boil, slightly low if anything
- 3.25 - 3.3 post boil; 3.1 post chill
- US 05 rehydrated and pitched 11/4am at 65
--activity within 24 hrs |
|
|
Kettle Sour - Step 1
|
Berliner Weisse
|
23 Litres |
1.051 |
1.013 |
4.91 |
0 |
4 °L
|
494 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 8:11 PM |
| Notes: |
|
|
Hoppy Golden
|
American Pale Ale
|
270 Litres |
1.048 |
1.011 |
4.87 |
19.3 |
5.35 °L
|
494 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 4:52 PM |
| Notes: |
|
|
Make Me A Pie
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.87 |
15.3 |
4.35 °L
|
494 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 6:05 PM |
| Notes: |
|
|
Kolsch Test #1
|
Kölsch
|
18.9 Litres |
1.049 |
1.012 |
4.87 |
19.06 |
3.77 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 3:11 AM |
| Notes: |
|
|
Mars Bar
|
American Light Lager
|
21 Litres |
1.053 |
1.015 |
4.9 |
0 |
25.94 °L
|
494 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 4:47 PM |
| Notes: |
|
|
Lempondrop Pilz '26
|
Classic American Pilsner
|
5 Gallons |
1.049 |
1.011 |
4.95 |
34.75 |
6.28 °L
|
494 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 5:52 PM |
| Notes: |
|
|
|
|