Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duvel Clone	Belgian Blond Ale	11 Gallons	1.075	1.015	7.77	67.22	5.32 °L	513	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 7:30 PM Notes: Water Treatment: Carbon filtered tap water. Salts added to the mash. 4g Calcium Carbonate 2g Calcium Sulfate (gypsum) Fermentation: 1. Chill to 62°F and keep at 66°F until activity slows (1 week+). 2. Raise temp to 74°F 3 days 3. Crash to 32°F 5 days 4. Verify gravity has stabilized. Bottle condition in 12oz bottles primed to 2.8 volumes CO2
Dolorosa Pale	American Pale Ale	3.8 Litres	1.07	1.013	7.47	31.41	13.5 °L	513	0
Author: Romsly Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 24 g Creation Date: 8/22/2022 11:25 PM Notes:
Centennial DIPA	Double IPA	5.25 Gallons	1.072	1.012	7.9	92.45	7.45 °L	513	0
Author: Joad Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.56 psi Creation Date: 6/3/2022 4:29 AM Notes:
Piney The Elder Clone	American IPA	23 Litres	1.07	1.012	7.73	217.87	6.6 °L	513	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 7:44 AM Notes:
SESSION IPA	American IPA	20 Litres	1.071	1.014	7.41	31.46	5.16 °L	513	0
Author: EUSTAQUIO.EARA Boil Size: 37.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:13 PM Notes:
Awesome Recipe	American IPA	6.75 Gallons	1.077	1.017	7.78	36.03	10.76 °L	513	0
Author: Theoej Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 95 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/15/2021 12:59 PM Notes:
Neipa	Specialty IPA: New England IPA	25 Litres	1.074	1.015	7.76	54.47	5.22 °L	513	0
Author: EUSTAQUIO.EARA Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:45 PM Notes:
Bruce’s Juice Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.074	1.014	7.81	49.4	4.8 °L	513	2
Author: bdud45@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 10:43 PM Notes:
Red Galaxy IPA	American Amber Ale	5.5 Gallons	1.075	1.018	7.5	53.36	16.23 °L	513	0
Author: Jauncy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:02 PM Notes:
Totalt Jävla Mörker	Sweet Stout	23 Litres	1.079	1.02	7.72	23.42	40.55 °L	513	0
Author: viktor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 10:50 AM Notes:
Honey Brew Yet To Be Named	Double IPA	17 Gallons	1.072	1.013	7.67	134.84	6.68 °L	513	0
Author: Neven Brewhouse Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 1:07 AM Notes: Days 1-7 Primary Days 8-14 Secondary Days 15-21 add dry hop addition Day 22 add tablespoon of plain gelatin and cold crash 48 hrs Day 24 Keg
Celebration Ale Clone	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.013	7.44	80.8	13.14 °L	513	0
Author: GT_TreeFiddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 10:10 PM Notes:
CASCADYDID IPA 8**	Imperial IPA	6 Gallons	1.067	1.01	7.4	150.61	5.16 °L	513	1
Author: krillz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 12:03 AM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. 1 oz amarillo at 60 2 oz simcoe at 60
Ewok Crack	Specialty IPA: Black IPA	5.5 Gallons	1.074	1.017	7.37	79.64	33.59 °L	513	1
Author: ForeverWinter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 6:38 PM Notes: Modified from Wookie Crack recipe
Dance Of 10,000 Butterflies	American Light Lager	600 Gallons	1.079	1.02	7.77	48.14	4.63 °L	513	0
Author: aero1243 Boil Size: 640 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 5:39 PM Notes:
Contains No Juice	American IPA	3.8 Gallons	1.069	1.012	7.4	45.13	6.12 °L	513	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:03 PM Notes: 5 gallons Mash (added 7g Ca Chl (2 tsp leveled off), and 4g Gyp (1 tsp leveled off)). 1 gallons Sparge (Added nothing to Sparge). Contains no juice clone Brewed 4/10 2pm: Mash in @160* Mash in complete by 2:10 Mash temp set to 154* 2:30: removed pump and stirred 3:00 turn element on full to raise to 165 for mash out Collected about 4.8 gallons at 1.060 gravity Boil began at 3:35 Put grain basket back in as hop filter Added .25 oz mosaic for 60 mins Added .25 oz mosaic for 1 min Left 5 mins then cooled to 190* 4:40 added 2oz Amarillo and 1oz Simcoe Let’s stand for 30 mins with pump running OG 1.069 4/15 added 4.5 oz dry hop. Tasting notes: Smell is great - I can definitely smell the galaxy - it doesn’t leap out of the glass but it’s still really good. Taste doesn’t follow as well - has some of the homebrew bite i get often. Maybe it will improve with time.
Handsome 2019	American IPA	21 Litres	1.071	1.012	7.72	91.7	5.86 °L	513	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:27 AM Notes: Add Whirlfoc at 5 mins
Biére Fancie	Weissbier	1000 Litres	15.948	2.352	7.35	21.4	5.99 °L	513	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:23 PM Notes:
IPA #4 Rev 1.0	American IPA	5.5 Gallons	1.072	1.012	7.91	92.58	6.92 °L	513	0
Author: ctmedia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:02 PM Notes: Increased flaked oats & wheat %, changed target batch size, changed hop schedule, first run with new house strain mix of US05, T58 and S04. TOTAL WATER NEEDED 7.90 Gallons STRIKE WATER TEMP 163 Fahrenheit TOTAL MASH VOLUME 9.06 Gallons PREBOIL WORT 7.25 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 5.5 Gallons
S&R SMaSH	American IPA	23 Litres	1.077	1.02	7.56	43.32	7.67 °L	513	0
Author: MichaelJ62 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:16 PM Notes: Campden tablet in strike water
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