Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cinquo De Maizo	Classic American Pilsner	2 Gallons	1.053	1.014	5.12	45.01	4.22 °L	430	0
Author: hikebikemike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 4/7/2021 6:30 PM Notes:
Spotted Hog	Cream Ale	5.75 Gallons	1.047	1.008	5.11	19.08	3.44 °L	430	1
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 9/8/2023 8:42 PM Notes:
My Lager 1	American Light Lager	10 Gallons	1.048	1.008	5.17	0	2.87 °L	430	0
Author: Thomas L Boil Size: 11.17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 11:17 PM Notes:
A Little Wit	Witbier	5.5 Gallons	1.051	1.012	5.17	18.46	3.83 °L	430	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 6:08 AM Notes:
Cream Ale 2	Cream Ale	17.03 Litres	1.05	1.01	5.18	14.06	2.72 °L	430	0
Author: jMilto1 Boil Size: 20.1969 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 10:51 PM Notes: mash in - 152F (65C) - 60 min mash out - 170F (77C) - 15 min Add dextrose, yeast nutrient, whirlfloc at Boil - 20 min
Hellespelle	Munich Helles	50 Litres	1.05	1.01	5.16	16.97	4.15 °L	430	0
Author: Muukottaja Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 5:09 PM Notes: Hiiva lisätään vierteeseen 20C lämpötilassa. Olut nostetaan sen jälkeen jääkaappiin, jossa se käy n. 2 vk 10-11C lämpötilassa. Käymisen loppuvaiheessa (kun käyminen selkeästi hidastuu) suoritetaan diasetyylilepo, eli lämpötila kohotetaan 18C kahdeksi päiväksi. Tämän jälkeen suoritetaan varsinainen lagerointi 4C lämpötilassa n. 4 viikkoa. Jos mahdollista laske käymislämpötila lagerointilämpötilaan hitaasti, n. 1C per päivä vauhdilla. Pullokarbonaatio hoidetaan sokerilla huoneenlämmössä n. 2 vk aikana.
HOOT HOOT YUZU	No Profile Selected	5.5 Gallons	1.049	1.01	5.14	19.23	4.36 °L	430	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 7:24 PM Notes:
The Visitor	Cream Ale	10 Gallons	1.045	1.006	5.16	17.95	2.97 °L	430	1
Author: itinerantbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/11/2021 5:41 PM Notes: Split batch, half with US-05 per recipe and half with Lallemand Diamond lager yeast at 55f
Blackberry "Blonde"	No Profile Selected	36 Gallons	1.052	1.013	5.12	20.12	3.5 °L	430	0
Author: Ekasalad Boil Size: 39 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2021 9:58 PM Notes:
Brewery Soft Invite Kolsch	Kölsch	6 Gallons	1.047	1.008	5.17	20.14	3.82 °L	430	1
Author: fishrout Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/16/2021 12:39 AM Notes:
The Dude	Dunkles Weissbier	16 Gallons	1.048	1.01	5.08	0	16.18 °L	430	0
Author: CalBeer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:39 PM Notes:
Ale- Hornindal- Hazy Pale Ale	No Profile Selected	2.7 Gallons	1.052	1.012	5.15	70.19	5.95 °L	430	0
Author: Boil Size: 3.8 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 7:36 PM Notes:
BdK Saison	Saison	10 Litres	1.057	1.018	5.18	38.41	3.88 °L	430	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 4/10/2020 9:09 AM Notes:
Honey Kolsch #2	Kölsch	5.5 Gallons	1.049	1.01	5.1	27.23	3.97 °L	430	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:25 AM Notes:
Therapy Session	Specialty IPA: New England IPA	11 Gallons	1.052	1.013	5.13	33.25	3.49 °L	430	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 1:38 AM Notes:
Overnight Guest	Specialty IPA: New England IPA	5.25 Gallons	1.05	1.011	5.08	74.39	3.71 °L	430	1
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 8/29/2019 3:44 PM Notes:
Pre Pro Porter 2	Pre-Prohibition Porter	5.5 Gallons	1.052	1.013	5.19	22.08	29.27 °L	430	2
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2019 1:09 AM Notes:
Three Cs NEIPA	American Pale Ale	1.75 Gallons	1.057	1.018	5.15	80.54	7.05 °L	430	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 3:10 AM Notes: Added all dry hops when pitching yeast and left for two days. Hop character was not as assertive as I'd hoped and quite dank. Not sure if that was related to when the dry hops were added.
Bachelor's	American Pale Ale	14.2 Litres	12.642	3.017	5.15	44.64	3.29 °L	430	0
Author: Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 10.1 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:35 PM Notes: Boil size 18 l Batch size 14,1 l Hydrometer 25 C: 12,5 P 1.050 Hydrometer calibrated: 12,7 P 1.051 Effectivness my formula: 59-60% FG - 3 P Final ABV (incl.secondary fermentation) - 5.5%
Awesome Recipe	Czech Amber Lager	25 Litres	1.052	1.013	5.12	25.21	10.85 °L	430	0
Author: Thorben Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:08 PM Notes:
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