Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe / Galaxy NEIPA	American IPA	23 Gallons	1.061	1.017	5.87	13.04	3.86 °L	482	0
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/25/2020 6:33 PM Notes: 0.25# of all-purpose flour per 5G adding to mill / mix with grains
Fresh Hop Pale 2023	American Pale Ale	220 Gallons	1.057	1.012	5.95	38.2	11.69 °L	482	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 10:36 PM Notes:
Pilsner Urkel	Bohemian Pilsener	5.5 Gallons	1.06	1.015	5.88	36.63	3.7 °L	482	0
Author: Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 2:55 PM Notes:
Mellow Monday Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.01	5.93	33.36	5.07 °L	482	0
Author: Steve60 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 3:44 PM Notes:
American Amber Ale	No Profile Selected	27 Litres	1.06	1.015	5.91	31.8	12.57 °L	482	0
Author: storm1g Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 2:23 PM Notes:
Khuluma Golf Tour Pilsner	Bohemian Pilsener	22 Litres	1.053	1.009	5.84	39.28	4.11 °L	482	0
Author: Alsacksa Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/17/2021 8:48 AM Notes:
Día De Los Muertos Pumpkin Ale	No Profile Selected	5.5 Gallons	1.054	1.009	5.94	32.44	18.03 °L	482	1
Author: brodarte Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 6:35 PM Notes: The pumpkin jam refers to Dulce de Calabaza. A jam made of pumpkin (think of what you would make for the filling of a pumpkin pie, adding sugar, but no spices). The addition of the jam will make you reach more of a 1.064 IG. For sugar, I used a traditional sugar skull candy (Calaberita de Azúcar). Remember to remove the lentejuelas and aluminium bands before adding to the wort.
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.059	1.015	5.85	48.71	5.69 °L	482	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 7:04 PM Notes: Ver. 1 Chinook 60, Centennial, Cascade, Citra (0) Ver. 2 Chinook 60, Citra, Nectaron, Amarillo (0)
HBC Hazy	American IPA	330 Gallons	1.06	1.015	5.94	21.66	4.76 °L	482	0
Author: rivesborland Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 10:57 PM Notes:
Ipa	No Profile Selected	21 Litres	1.06	1.015	5.95	0	4.66 °L	482	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 2:38 AM Notes:
The Wise	Strong Bitter	17 Litres	1.06	1.015	5.91	73.85	11.98 °L	482	0
Author: alonso888 Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 53 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:54 PM Notes:
Housebier	No Profile Selected	5.5 Gallons	1.06	1.015	5.87	0	7.77 °L	482	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:15 PM Notes:
APA	American Pale Ale	20 Litres	1.056	1.011	5.93	34.2	6.98 °L	482	3
Author: Moises Moya Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/17/2020 6:05 PM Notes:
Red Ipa Kveik Ebbegarden	Specialty IPA: Red IPA	60 Litres	1.057	1.011	5.95	53.06	11.58 °L	482	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:30 PM Notes:
Schnitzelburg Oktoberfest	Märzen	5 Gallons	1.053	1.008	5.88	36.63	5.48 °L	482	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:43 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	12 Litres	1.06	1.015	5.96	20.47	6.6 °L	482	0
Author: davemountain Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:32 PM Notes:
Quiet Life Recipe	Czech Pale Lager	5.5 Gallons	1.057	1.012	5.92	34.82	3.32 °L	482	0
Author: pilsnerlife Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:51 PM Notes:
Coop D.O.G.G.	American IPA	5.5 Gallons	1.056	1.012	5.87	53.34	10.01 °L	482	0
Author: Philldoug Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2019 8:48 PM Notes:
Pacific Coast IPA	American IPA	5 Gallons	1.058	1.014	5.86	115.82	8.79 °L	482	0
Author: SWSommer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3 oz Creation Date: 12/28/2018 4:51 PM Notes:
Brutus IPA	American IPA	5 Gallons	1.057	1.012	5.86	37.18	3.69 °L	482	0
Author: fzbjoe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 5:12 PM Notes: Added Amylase Enzyme to last 20 minutes of mash. Addedd 2nd dose into fermenter when I pitched the yeast. Brewed on 12/20/2018 BG: 1.043 PH: 4.96 OG: 1.060 / 5 gallons into carboy PH: 5.51 12/28/18 - FG:1.012
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