Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buzz Brew Porter	American Porter	5.5 Gallons	1.059	1.013	6.05	23.2	28.39 °L	502	0
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 7/15/2020 2:05 AM Notes: 4oz. espresso flavoring at bottling. 2 cups cold brew espresso at bottling
Idaho7	American Pale Ale	18 Litres	1.055	1.011	5.89	49.12	7.25 °L	502	0
Author: Boil Size: 23.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 9:10 PM Notes:
Hot Day IPA	American IPA	6 Gallons	1.051	1.005	6.06	76.84	5.12 °L	502	1
Author: jneighbors Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 8:22 PM Notes: Brew Day: 07-16-24, Start 7:44A Starting Temperatures: Air: 65 F, RH: 88%, Grist: 79 F MASH: Mash Start: 8:07 A Target Temp °F: 150.0 Infusion Needed; 17.40 Quarts @ 159.5 °F Quarts / Pound: 1.50 Gypsum: 1 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 7 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 3 ml Mash pH: 5.09 Actual mash temp: 149 F Avg. Liquor PH: 7.56 BOIL: Boil Length: 60 Min. Boil Vol.: 9 gal. at 212 F Fining addition prior to end of boil: 10 min. 1 tablet Whirfloc Yeast Nutrient: 5 g. Fermkaid K @10 min. Finish Boil Vol.: 6.5 Gal. Whirlpool Hops added @ 160-170 F Boil Ending Gravity (SG): Refractometer: 1.0XX Not Taken Hydrometer: 1.051 pH: 5.36 BREWING PROCESS TIMES: MASH TIMES Start Time: 8:07 AM End Time: 9:07 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:07 AM End Time: 9:23 AM Hours:Minutes 0:16 Minutes 16 LAUTER TIMES Start Time: 9:23 AM End Time: 10:12 AM Hours:Minutes 0:49 Minutes 49 BOIL TIMES Start Time: 10:06 AM End Time: 11:06 AM Hours:Minutes 1:00 Minutes 60 COOLING TO 67-70F TIMES Start Time: 11:06 AM End Time: 11:50 AM Hours:Minutes 0:44 Minutes 44 KETTLE BOIL OFF, TRUB LOSS % Start Kettle Volume (Approx. 200F) 9 End Kettle Volume (Approx. 170F) 7.5 Kettle Loss 1.5 Kettle Loss 6.0 Boil Period 1.00 Loss in qt./hr. 6.0 % Reduction 16.67% BREW DAY TIMES-Start to Finish Start Time: 7:44 AM End Time: 12:35 PM Hours:Minutes 4:51 Minutes 291 FERMENTER: Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Collect yeast blow-off in 1 gal. glass jug for future brewing brewing. No hop mesh bags used. FERMENTATION: Hydrometer SG: 1.051 New Day IPA Date Day Day # Action 08/26/24 Monday 1 66 °F 08/27/24 Tuesday 2 67 °F 08/28/24 Wednesday 3 68 °F 08/29/24 Thursday 4 69 °F 08/30/24 Friday 5 70 °F 08/31/24 Saturday 6 70 °F 09/01/24 Sunday 7 70 °F 09/02/24 Monday 8 70 °F 09/03/24 Tuesday 9 70 °F, cold crash, FG 1.005 09/04/24 Wednesday 10 Keg MASH/LAUTER/GRIST/BOIL NOTES: FERMENTATION NOTES: Slow but steady, FG 1.005 TASTING NOTES: MISC. NOTES:
Ruby Murry 21/5	English IPA	21 Litres	1.054	1.009	5.92	20.78	5.94 °L	502	0
Author: Martins Beer Boil Size: 33.56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 10:35 AM Notes:
Belgian IPA	No Profile Selected	6 Gallons	1.06	1.015	5.93	60.96	5.61 °L	502	0
Author: Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 9:52 PM Notes:
Wicked Sasquatch	American Brown Ale	5.5 Gallons	1.059	1.013	6.01	40.55	18.27 °L	502	0
Author: possum55 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 5/3/2022 5:06 PM Notes:
Galactic Cowboy	American IPA	3 Gallons	1.06	1.014	5.99	72.65	8.17 °L	502	2
Author: Candlestick Brewing Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.47 psi Creation Date: 1/14/2022 7:52 PM Notes:
Saison 20 Lts.	Saison	20 Litres	1.05	1.005	5.9	30.4	10.95 °L	502	0
Author: cervezas chacabuco Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 11:19 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.061	1.016	5.99	63.33	8.41 °L	502	0
Author: BrewBros Ireland Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 6/1/2021 5:33 PM Notes: Freefone +44 800 2289 433 Contact Us Delivery Info Micro-Brewery Enquiries My Account Cart is empty Home Brew UK Ireland Search the Home Brew Revolution NEW HOMEBREWING PRODUCTS MICRO-BREWERY BREWING GRAINS HOPS EXTRACT BREWING ADDITIVES EQUIPMENT BEER KITS WINE MAKING KITS CIDER KITS SPIRITS Home/Brewing Grains/All Grain Ingredient Boxes/NEIPA All Grain Ingredient Kit2of4 NEIPA All Grain Ingredient Kit €38.31 Return period: 14 days CODE: GEB2411 IN STOCK?: YES - In Stock Now Quantity: 1 Description NEIPA All Grain Ingredient Kit Geterbrewed have been experimenting and we have designed an amazing new NEIPA, this beer has a pillowy mouthful and has some seriously beautiful hop aroma and juicy hop flavour. This brew came out at 4.46% The Malt Bill 4.5 Kg Crisp Extra Pale Maris Otter 500g Crisp Naked Malted Oats 500g Crisp Dextrine 250g Crisp Crystal 150 The Hop Schedule A layered hop schedule to provide a depth of hop flavour Topaz Ella Vic Secret 45 Minutes 5g of each Ella, Vic Secret & Topaz 30 Minutes 5g of each Ella, Vic Secret & Topaz 15 minutes 5g of each Ella, Vic Secret & Topaz 0 minutes 55g of each Ella, Vic Secret & Topaz Dry Hop x 2 occasions 30g of each Ella, Vic Secret & Topaz Yeast Lallemand’s New England 25g Ferment at 21 degrees Instructions 1. Fill 29 litres of water into your brewing kettle and add your water treatmen 2. Heat to a few degrees above your mash temperature as the temp will drop when you add the malt 3. Mash at 67 degrees for 60 minutes 4. Sparge after Mash to achieve pre boil volume of 28.5 litres (check gravity 1046) 5. Boil for 60 minute 6. Add Hops as per hop schedule at 45 mins, 30 mins, 15 mins, 0 min 7. Add Whirlfloc Tablet 10mins before the end of the boil 8. Cool after boil to 21 degrees and pitch the yeast (aiming for SG 1046)8. Ferment at a steady temperature 9. Dry Hop on day 3 90g 10. Dry Hop on day 6 90g 11. Check for final gravity of 1012 12. Package in bottles or kegs as normal Stay Connected Enter e-mail address Join Us On 86 Clonkeen Road Randalstown BT41 3JJ Tel: 0800 2289 433 GET ER BREWED Contact Us Delivery Information Sitemap Gift Certificates Hints & Tips CUSTOMER SERVICE About Your Order Wishlist Compare List Terms & Conditions Micro-Brewery Enquiries ABOUT US Our Team Privacy Policy Blog
Belgian Brown Ale V.1	No Profile Selected	19 Litres	1.06	1.014	6.07	29.03	21.95 °L	502	0
Author: Sommsco Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 3:18 PM Notes:
Fat Tug Five	American IPA	23.5 Litres	1.056	1.011	6	75.1	14.56 °L	502	0
Author: AndersW Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 5:49 AM Notes:
Marvin The Marzen V2 3G	Märzen	3 Gallons	1.058	1.012	5.96	19.81	10.83 °L	502	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 19.44 psi Creation Date: 4/1/2020 4:53 PM Notes:
White Belgian Joffrey	Witbier	100 Gallons	1.056	1.011	5.97	11.17	3.84 °L	502	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 5:44 AM Notes:
Mancala Hour	American IPA	2.5 Gallons	1.058	1.013	5.89	65.37	14.77 °L	502	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:14 PM Notes:
10 Gals Saison Farmhouse Cassis	Saison	11 Gallons	1.058	1.012	6.01	34.63	6.14 °L	502	2
Author: antoinebrochu12@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 18oz Creation Date: 7/19/2019 1:26 AM Notes:
Loops V3	Fruit Beer	21 Litres	1.069	1.023	5.95	28.69	4.9 °L	502	0
Author: Lizard face Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:23 PM Notes: 2.5kg pale ale 2kg pilsner 125g torrefied wheat 750g malted oats 500g lactose 2kg puree
Mosiac NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.07	102.14	5.24 °L	502	1
Author: willlahey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 6:16 PM Notes:
Cold Brew 2.0 Clone	American Pale Ale	5.5 Gallons	1.06	1.014	6.07	43.19	11.21 °L	502	0
Author: Chuck Doin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 10:15 PM Notes:
Resilience IPA	American IPA	5.5 Gallons	1.057	1.011	6	57.3	9.05 °L	502	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:04 PM Notes:
Prisonhooch Saison	Saison	5 Gallons	1.05	1.005	5.95	0	2.72 °L	502	0
Author: testingapril Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:56 PM Notes:
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