Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Money Booter NEIPA	No Profile Selected	5.5 Gallons	1.058	1.015	5.63	63.13	4.55 °L	422	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 8:28 PM Notes:
King Heffy	Weissbier	23 Litres	1.053	1.011	5.55	15.6	4.54 °L	422	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 12:47 AM Notes: Trying dextrose to trigger diauxie rather than a complex mash.
Vienna Lager 1.0	Vienna Lager	12 Gallons	1.051	1.008	5.59	23.92	5.7 °L	422	0
Author: jason.rosenberger@gmail.com Boil Size: 13.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/5/2023 1:00 AM Notes: Mash in with 14 pounds of Vienna Malt (include all acid malt) and 6.5 gallons of strike water (1.86 qt/lb need volume to cover temp probe in MT). Strike water temp 163F. Mash at 152 for 30 minutes, then ramp via RIMS to 211F. Hold 211 F for 30 minutes after main mash reaches temp. Add 3.25 gallons of cold water to reduce mash temp. Add remaining Vienna Malt, adjust mash temp to 148F. Hold for 40 minutes. Raise mash temp to 158, hold for 30 minutes. Raise mash temp to 168; hold for 15 minutes. Sparge with remaining water to target BK volume.
BLACK BEAUTY	American Porter	5.5 Gallons	1.054	1.012	5.59	33.79	26.07 °L	422	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 5:26 AM Notes:
Saison Volgens Boek	No Profile Selected	23 Litres	1.053	1.01	5.58	19.29	8.46 °L	422	0
Author: Boil Size: 28.84 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 11:37 AM Notes:
Alt	Düsseldorf Altbier	300 Litres	1.052	1.009	5.63	33.84	12.83 °L	422	0
Author: yuka Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 9:56 AM Notes:
Random Amber	No Profile Selected	10 Litres	1.056	1.014	5.62	30.81	17.01 °L	422	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 9:06 PM Notes:
For Bohemians	Bohemian Pilsener	45.4 Litres	1.05	1.008	5.54	43.11	3.17 °L	422	0
Author: Boil Size: 56.8 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/5/2021 4:09 PM Notes:
Campfire IPA 10	American IPA	10 Gallons	1.054	1.011	5.62	52.78	5.27 °L	422	0
Author: GoblinCat Brewing Co. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 2:01 PM Notes:
Old Ale	Old Ale	5.5 Gallons	1.054	1.011	5.64	50.38	24.94 °L	422	0
Author: Craft Solutions Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 9:33 PM Notes:
Mike And Rick's Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.004	5.57	37.33	8.13 °L	422	0
Author: RickF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:49 PM Notes:
Box Brew Kits: Simple Blonde Ale	Blonde Ale	1 Gallons	1.056	1.013	5.6	22.37	4.5 °L	422	0
Author: Bytesunfish Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:34 AM Notes: This is the one we did twice. Once turned out okay and the other not so much.
Iris Red Ale 50 LITROS	Scottish Light 60/-	52 Litres	1.056	1.013	5.55	22.63	13.99 °L	422	0
Author: Daniel1991 Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:04 AM Notes:
Czech Premium Pils	Czech Premium Pale Lager	5.25 Gallons	1.05	1.007	5.63	20.91	5.7 °L	422	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:37 PM Notes:
Apple Cider	Common Cider	23 Litres	1.045	1.003	5.56	0	7.67 °L	422	0
Author: Reinier86 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:55 PM Notes:
Chocolat Y Cookis	Oatmeal Stout	340 Litres	1.065	1.022	5.63	28.2	32.37 °L	422	0
Author: EmiMoretti Boil Size: 353.85 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 2:52 AM Notes:
Honey-Basil Kolsch	Kölsch	5.5 Gallons	1.05	1.008	5.59	25.34	5.35 °L	422	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 2/14/2019 9:58 PM Notes: Added 1 oz of fresh basil from the garden with 5 minutes left in boil. Not sure if the off flavors I picked up were expression of yeast stress or just from the basil being too strong, but this beer didn't turn out how I wanted it first go-around. Ended up dumping the keg :(.
Awesome Recipe	American Light Lager	5.5 Gallons	1.057	1.014	5.64	53.13	7.51 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 8:57 PM Notes:
Weizen #1	Weissbier	19 Litres	13.223	2.75	5.62	10.16	4.05 °L	422	1
Author: manastirska31 Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 6:18 AM Notes:
Czech This Out	Bohemian Pilsener	54 Litres	1.058	1.016	5.57	38.21	3.33 °L	422	0
Author: webby80 Boil Size: 64 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:02 PM Notes:
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