Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2/21 Pils	German Pils	4.5 Gallons	1.044	1.009	4.58	31.63	3.52 °L	496	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 5:38 PM Notes:
Howland Hop Kolsch	Kölsch	2.75 Gallons	1.045	1.01	4.58	23.61	4.61 °L	496	0
Author: Jfry Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 11/12/2022 7:55 PM Notes: Fermented at 66-67 for 1 week in primary. After 2 weeks moved fermentor to basement for additional conditioning in primary fermentor for 3 days at 56-58 F, then racked to secondary for additional 2 1/2 weeks.
Oh,Vienna!	English IPA	23 Litres	1.047	1.012	4.6	43.0534	5.26 °L	496	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/8/2022 7:06 AM Notes: oh,Vienna BBC IPA called Vienna Touring 75% vienna 4.4% ABV Hallertau Mittelfruh Huell Melon Spice and fruit In the glass maybe it was darker?? than the estimation here Good malt and hop combo NB Belgian pale ale usually has les hopping than English Maybe it’s better to reduce the ibu to 80% ofabv to let the mealtimes come throughI’ve added I added Munich here giving toasted caramel but amber/ biscuit could be an alternative giving crisp brown Both give extra colour depending on exact sum. I’ve added 5%. You can go up to 40% Idea from Mosher to use vienna could have used lager malt but went for pale maris fancies mix of cascade and EKG in my original idea till i found the BBC beer! Could go for a Belgian pale ale yeast esp Antwerp. With lower fermentation temp for less Estero aroma p 308 Moshe
Wedding Blonde	American Light Lager	5.5 Gallons	1.045	1.008	4.73	17.29	3.88 °L	496	2
Author: thehaze44 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 5:55 PM Notes:
Pilmunich Lager	International Pale Lager	10.5 Gallons	1.045	1.009	4.67	12.56	3.87 °L	496	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 12:44 PM Notes:
Hermano Georg	International Amber Lager	1.5 Gallons	1.046	1.011	4.58	13.58	6.91 °L	496	0
Author: JohnSil Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/15/2022 11:39 AM Notes:
Belgian Witbier	Witbier	10 Gallons	1.048	1.013	4.58	17.69	3.98 °L	496	0
Author: DonPalabras4 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 250 g Creation Date: 3/10/2022 11:02 PM Notes:
Stout Vainilla 1993	Sweet Stout	310 Litres	1.051	1.015	4.71	21.06	34.4 °L	496	0
Author: Andrey Riveros Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 2/11/2022 4:03 PM Notes:
Ginger Beer	No Profile Selected	23 Litres	1.043	1.008	4.63	0	6.23 °L	496	0
Author: Herecomesthetun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 7:03 PM Notes:
Bruismelk	Specialty IPA: New England IPA	500 Litres	11.809	3.041	4.68	0	4.91 °L	496	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 12:21 PM Notes:
Vienna	Vienna Lager	5 Gallons	1.049	1.014	4.63	27.75	7.09 °L	496	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 5:09 PM Notes:
Extra Special Bitter	No Profile Selected	5.5 Gallons	1.047	1.011	4.71	22.27	17.81 °L	496	0
Author: Qtiphead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 9:23 PM Notes:
Pale Wheat Ale	American Brown Ale	2.5 Gallons	1.047	1.012	4.62	50.4	8.05 °L	496	0
Author: CrankyTechGeek Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:32 PM Notes: 20 grams of Carafa II actually make it brown /dark so whatever Brewer's Friend say about color is wrong. UPDATE: Looked very dark on the fermenter. Once bottled and carbonated it didn't look so dark when poured. So maybe Brewer's Friend wasn't that far off.
Urban Farmhouse - The Commons Clone	Saison	5.5 Gallons	1.05	1.015	4.66	40.46	4.69 °L	496	0
Author: TaylorFieldz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:05 AM Notes: 1. Fill brew Kettle with 1.5 Gallons of water and heat to 155 F (+/- 5 F is acceptable). Remove Kettel from Heat Source once desired temperature is reached. 2. Steep Crushed Grain in Steeping bag for 20-30 minutes while agitating the grain bag to ensure all the grains are fully soaked and immersed in the water. 3. After 20-30 minutes remove the grains, allow them to drain, and optionally rinsed with an additional 1-2 quarts of Hot Water. 4. You may now discard the grains and grain steeping bag. 5. Top up Kettle with additional hot water, up to the max volume of your Kettle less 1-1.5 gallons to allow for the boil up space and ensure against a boil over. 6.5 gallons max 6. Add Briess Pilsen Light Malt Extract LME and stir to dissolve, ensuring that all is incorporated into the water and no clumps are stuck to the bottom of the kettle) these can scorch and adversely affect the flavor of the beer). 7. Bring the liquid to a roiling boil, watching carefully for boil overs. You can turn down the heat to combat boil overs or spray with a water bottle to reduce surface tension. 8. Once boil has begun start timer for 60 minutes. 9. Follow the Hop Schedule provided. 10. At 15 minutes left in the boil add the Whirlfloc Tablet 11. At the end of the 60 minutes boil remove from the heat source. 12. Chill Wort to under 100 F as fast as possible and as close to 75 F as possible. 13. Pour Chilled wort into fermentor and pull sample for gravity reading 14. Aerate Wort 15. Pitch Yeast when the wort is at 75 F. 16. Take gravity ready with triple scale hydrometer. 17. Place fermentor in a location that allows fermentation to occur at 75 F. and rise to 80 F. Warmer than usual fermentation temperatures are key to developing the unique flavor profile that is ke to this brew and beer style.
Session Rye Ipa	American IPA	10 Gallons	1.059	1.023	4.68	48.95	9.67 °L	496	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/29/2020 6:17 PM Notes:
Not So Common Ale	California Common Beer	5.5 Gallons	1.05	1.015	4.6	39.13	10.26 °L	496	0
Author: flocsy Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 4/13/2020 5:22 PM Notes:
WildGingerBrewing's Wild Strawberry Blonde	Fruit Beer	6.5 Gallons	1.044	1.009	4.57	26.95	2.82 °L	496	0
Author: mjenkins5 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:29 PM Notes:
Awesome Recipe	Weissbier	23 Litres	1.046	1.01	4.64	14.2	3.59 °L	496	0
Author: byebyethehihi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:05 PM Notes:
Classic American Wheat	American Wheat Beer	6 Gallons	1.045	1.01	4.62	21.14	3.36 °L	496	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:53 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.011	4.59	36.54	9.47 °L	496	0
Author: Rob Rogers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:23 AM Notes:
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