Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	Blonde Ale	5.5 Gallons	1.133	1.03	13.53	94.11	16.33 °L	508	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2023 9:14 PM Notes:
Tsa Tsa Imperial Stout II	Russian Imperial Stout	5.5 Gallons	1.112	1.021	11.86	110.34	50 °L	508	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 3:29 PM Notes: started with 5. gal of water. into cooler mash tun 132 degrees cooked oats separately with 8 cups water. Let cool to 128 added 1 lb of mash and let sit for 15 minutes. Started ramping up mash to 155 with decoctions and boiling water. held 1 hour decoction and boiling water to get to 170
UMEAD 21	No Profile Selected	27 Litres	1.098	1.002	12.6	0	11.95 °L	508	0
Author: Boil Size: 24.8 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:48 PM Notes:
Wash	American Light Lager	5 Gallons	1.09	1.003	11.43	0	2.32 °L	508	0
Author: philipsmith Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.09 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:53 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.135	1.03	13.77	61.73	25.95 °L	508	0
Author: TheAlmightyLycan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:37 AM Notes:
Bourbon With The Boys	No Profile Selected	100 Gallons	1.114	1	14.96	0	3.51 °L	508	0
Author: Saucebossss Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 1:19 PM Notes:
Half Assed Rainbow Farts	Imperial Stout	5.5 Gallons	1.115	1.026	11.64	27.31	50 °L	508	0
Author: AGOSS Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 3:06 AM Notes:
Primera Camada	American Light Lager	19 Litres	1.034	1.009	3.24	25.74	2.7 °L	507	2
Author: LF RoMA Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:48 PM Notes:
Crisp Mild	Dark Mild	23 Litres	1.037	1.01	3.57	17.49	7.94 °L	507	0
Author: Scrattajack Boil Size: 28.47 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:31 PM Notes:
Blonde Ale	No Profile Selected	21 Litres	1.024	1.006	2.35	0	3.83 °L	507	0
Author: XIMO Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 8:41 AM Notes:
Table Saison - 3	Saison	6.75 Gallons	1.036	1.01	3.44	19.58	2.8 °L	507	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 10:15 AM Notes:
Lemon Lime Shandy	Weissbier	5.5 Gallons	1.046	1.036	1.33	0	3.95 °L	507	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 3:35 PM Notes:
Redrum	American Light Lager	12 Gallons	1.038	1.012	3.39	21.33	9.56 °L	507	0
Author: nixter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 7:50 PM Notes: Custom house blend of SF Lager and Danstar Saison
BA Sour Rye	Berliner Weisse	5.5 Gallons	1.045	1.025	2.7	26.47	3.93 °L	507	0
Author: winniethebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/28/2020 9:33 PM Notes: High mash temp meant to mimic effects of turbid mash, to give Brett strains long-chains sugars to work on over time
Mild Ale	Ordinary Bitter	5.5 Gallons	1.035	1.009	3.42	7.64	15.23 °L	507	0
Author: Neon Culture Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:58 PM Notes:
Kohatu Smash	American IPA	5 Gallons	1.029	1.006	3.11	58.93	6.34 °L	507	0
Author: Babadook Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:59 AM Notes:
Wyeast Berliner	Berliner Weisse	5.5 Gallons	1.036	1.008	3.63	4.92	2.63 °L	507	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Fresh Wort Priming Amount: .5 gal Creation Date: 3/3/2018 3:07 AM Notes:
Robo Choc	Robust Porter	5 Gallons	1.014	1.004	1.38	0	3.86 °L	507	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 12:45 AM Notes: Couldn't you also use a bit of maltodextrine as well? yep - add last 10 mins of the boil. I do that with my porter (as well as flaked oats)
Test Light	Light American Lager	5 Gallons	1.027	1.002	3.39	16.7	6.11 °L	507	1
Author: Raybrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 7:23 PM Notes:
Braufreudes Pils	Belgian Pale Ale	23 Litres	1.026	1.005	2.69	0	3.11 °L	507	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 8:41 PM Notes:
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