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R-IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Wild Guess Brewery
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday August 14th 2019

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

50.8

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	36.7%
3 lb	Briess - Rye Malt3 lb Rye Malt	36.8	3.7	22%
18 oz	Flaked Oats18 oz Flaked Oats	33	2.2	8.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.3%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	7.3%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	3.7%
2 lb	Thomas Fawcett - Maris Otter2 lb Maris Otter	38	2.1	14.7%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	27.82	15.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	13.13	15.9%
1.30 oz	Sorachi Ace1.3 oz Sorachi Ace Hops	Pellet	11.1	Whirlpool	0 min	9.83	20.6%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		15.9%
1.20 oz	Sorachi Ace1.2 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	3 days		19%
0.80 oz	Yakima Chief Hops - Mosaic DBL0.8 oz Mosaic DBL Hops	Debittered Leaf	2.2	Dry Hop	3 days		12.7%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	40.95	31.8%
2.50 oz	Sorachi Ace (Pellet)	9.83	39.6%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)		15.9%
0.80 oz	Yakima Chief Hops - Mosaic DBL (Debittered Leaf)		12.7%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	120 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Denny derived recipe with kitchen sink hops. Accidental low mash temp. Just under 4 gal to fermenter. 1.011 at crash, gelatin.

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2019-08-31 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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