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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday May 16th 2018

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

23.6

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Canadian - Pale 2-Row3.5 lb Pale 2-Row	36	1.75	37.2%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	37.2%
0.45 lb	American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L	34	40	4.8%
0.15 lb	American - Caramel / Crystal 120L0.15 lb Caramel / Crystal 120L	33	120	1.6%
0.15 lb	German - Carafa III0.15 lb Carafa III	32	535	1.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10.6%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.3%
0.15 lb	American - Chocolate0.15 lb Chocolate	29	350	1.6%
9.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	EKG0.5 oz EKG Hops	Pellet	5	Boil	60 min	9.98	33.3%
0.50 oz	Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops	Pellet	5	Boil	30 min	7.67	33.3%
0.50 oz	Brawling Cross0.5 oz Brawling Cross Hops	Pellet	6	Boil	15 min	5.94	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	EKG (Pellet) 0.49999999885628 oz EKG (Pellet) Hops	9.98	33.3%
0.50 oz	Yakima Valley Hops - Fuggle (Pellet)	7.67	33.3%
0.50 oz	Brawling Cross (Pellet)	5.94	33.3%
1.50 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	9	14	26	25	89
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2018-06-20 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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