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BEMB-SWZ-001

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3.125 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A Year of Beer, page 27
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday December 30th 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

29.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	46.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	18.6%
0.50 lb	American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted	33	30	9.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	9.3%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	4.7%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	4.7%
1 oz	United Kingdom - Brown1 oz Brown	32	65	1.2%
1 oz	American - Special Roast1 oz Special Roast	33	50	1.2%
5.37 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2018-12-30 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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