Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27.64 g |
Saaz27.64 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
10.98 |
37.5% |
|
46.05 g |
Saaz46.05 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
6.63 |
62.5% |
|
73.69 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
73.69 g |
Saaz (Leaf/Whole) 73.69 g Saaz (Leaf/Whole) Hops |
|
17.61 |
100% |
|
73.69 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.1 L |
Protein rest |
Strike |
57 °C |
50 °C |
30 min |
|
5.8 L |
Saccharification rest |
Infusion |
100 °C |
67 °C |
60 min |
|
22 L |
Mashout |
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: dextrose
Amount: 266.8 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Piwo Grodziskie" Classic Style Smoked Beer recipe by Zob. All Grain, ABV 3.19%, IBU 17.61, SRM 2.73, Fermentables: (Oak Smoked Wheat Malt, Rice Hulls) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-13 10:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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