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Piwo Grodziskie

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Friday July 31st 2020

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

17.6

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.61 kg	Weyermann - Oak Smoked Wheat Malt3.61 kg Oak Smoked Wheat Malt	38	2	86%
0.59 kg	Rice Hulls0.59 kg Rice Hulls	0	0	14%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.64 g	Saaz27.64 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	10.98	37.5%
46.05 g	Saaz46.05 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	6.63	62.5%
73.69 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
73.69 g	Saaz (Leaf/Whole) 73.69 g Saaz (Leaf/Whole) Hops		17.61	100%
73.69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.1 L	Protein rest	Strike	57 °C	50 °C	30 min
5.8 L	Saccharification rest	Infusion	100 °C	67 °C	60 min
22 L	Mashout	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 67 °C

Yeast

Wyeast - German Ale 1007

Amount:	1.09 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 266.8 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-13 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Zob • 08/27/2020 at 01:35pm

4 of 5

Worked well, quite thin when young but the body filled out with some longer conditioning in the bottle. Primed for 3.4 units of CO2 but could definitely do with more gas.

Sort of like a pop make with Polish sausage - very refreshing beer

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