19-03-26 Hoppy Larger(Korean yeast) Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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19-03-26 Hoppy Larger(Korean yeast)

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday April 8th 2019
1.052
1.013
5.1%
28.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Leaf/Whole 9.5 Boil 15 min 12.68 18.8%
18 g Centennial18 g Centennial Hops Leaf/Whole 9.2 Boil 15 min 12.28 18.8%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 1.11 20.8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 1 min 1.42 20.8%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 1 min 1.29 20.8%
96 g / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"19-03-26 Hoppy Larger(Korean yeast)" Mixed-Style Beer recipe by Brewer #226505. All Grain, ABV 5.13%, IBU 28.77, SRM 3.15, Fermentables: (Pilsner) Hops: (Amarillo, Centennial, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-08 01:16 UTC
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